The Atmosphäre is Great! It was Happy Hour. Server was very…read moreattentive and fun! Really on the Ball ! even with a bar Full of drinkers. My wife had a Shrimps poorboy it was well cooked and blackened. I had a cheese Burger maybe one of the best Burgers I've ever had. Great decore everything was meat and clean!

I can't say enough good things about this place. We camp in the area often and this has turned out…read moreto be where my wife and I always want to go for a nice evening out. The service has always been good and the food spectacular. It can get a little loud when it's slammed, but hey, they are busy for a reason. We went here the other night and I decided to try something different so I got their version of pork chops. It had apple slices on it. Who puts apples on pork chops!? Well, they do and it was great! I thought I would regret not getting the filet, but nope! I'll probably get the same thing next time. My wife has ordered the Mediterranean Chicken twice and loves it. We also ordered the Warm Goat Cheese Caprese (which I failed to take a picture of) and it was fabulous. I highly recommend this place!

Location, location, location: great boat-up spot across from Baxter marina - simple marina grill…read more(burgers & fries, etc.) and beer right on the lake. Don't be in a hurry, but relax you're on the lake

We have been eating here since this restaurant opened on the dock. It has the best views of the…read morelake. The food seems to only get better season after season! The pineapple tsunami is so refreshing! The fried shrimp basket and pork nachos are a must! Great service and the weekend music is worth the trip!

A friend recommended this place to me and I was very eager to tried it for awhile now. I finally…read morecame last night with my daughter and was excited to eat some seafood. The inside the restaurant was very cute and lively. The staff was great, they all greeted you couple of times. Got sat down and was ready!!!! I order some soup and appetizers. We got seafood Gumbo and calamari and fries. The soup was very nicely marinated and not watery, perfect!! Fried calamari was good too. So there were too many options with the seafood and I was a bit confused when reading the menu, luckily Kristina told me about some special they have off menu. I told her I want some snowcrab, Argentina shrimps and some crawfishs she got me like a special for $47 with all the above plus corns, egg, sausages and potatoes. I got the everything sauce and med spice. Let me tell you, it was so freaking bomb. The sauce hit the spot. Savory and spicy. The crablegs and shrimps was sooooooo good. We also got fried oreos for dessert. This place is a hidden gem! Must come and try it here. I think it is way better than Krabz king on national.

The food was good over all. But the wait was tooooo long. Took a little over an hour.read more

Just a couple from Indiana -If you want a good helping of food for the price this is the place to…read morego. My Husband had the 3 way basket and it was more than he expected , bursting with flavor and the amount of food was enough for 2 to share. I had the 1lb crab legs with fried Okra and cajun rice . Delish! The atmosphere was nice with so much to look at. Our server was Cheryl and she was very sweet. We will definitely be back.

Super popular and very busy place. The staff really did their best to serve our party amongst an…read morealready packed house. It was however a very underwhelming experience for the food itself. Hands down the fried catfish was amazing - though it wasn't what I ordered. Unfortunately the seafood boil dinner was lackluster in presentation and they were out of several staple items for that night (We did get alternate items at no extra charge). I don't usually splurge on cuisine like this too often but when I do I hope for it to be nearly perfect, worth every penny and worth bragging about. The crab leg I've attached to this review was small and had almost no meat to it.. almost as if it were the last bit of crab they had left. The drinks came out very slow, had to ask a few times about drinks we had ordered and they were out of options (beers on tap) that night as well. The restaurant was really fun and full of character. But being an out-of-towner I was disappointed that I've had better sea food at chain restaurants vs a local establishment. Can't say I'd never come back, I would probably order something else and come on a less busy night...

I was a little apprehensive about this place when they first opened. But, as all businesses have to…read moredo, they just needed some time to understand the locals. They have a great happy hour, food is good (some still a bit overpriced, but the portions are huge so easy to share one meal between a couple people), and the people are always great. Huge shout out to Bob, Josh, Mercedes, and Ponch! Great addition to Kimberling City.

Ok first this place needs to stay! Kimberling City needs cool restaurants. The seen is pretty great…read morefor families , 2 bars inside, pool table a few games and the best part the live music! The food is OK and the service is Ok so they get a "3" for me! I hope they find a chef and tell the help to get up off their arse... haha because prices are on the high side. You gotta work for that money! A MAJOR TIP THOUGH PLEASE CHANGE THE CHAIRS THEY FIT CHILDREN NOT ADULTS! I have a mom butte but I only weigh 142lbs! So I don't think I am that bad. I could hardly eat my rum was in pain hanging off the edges! Geezo!

My husband and I love the Coastal Pasta and the Shrimp Scampi Pasta, we also ordered the Cedar…read moreSalmon and it was really delicious! We'll definitely going back to eat. we asked what was the person's name who made the our dessert and we were told Claudia, she did the most beautiful bananas foster we've ever tried! Chef Sean was amazing also, he took care of every requested we made making our experience even better.

This is an excellent restaurant! The food and service was…read moreoutstanding. The dining room has a beautiful view. Jaime was an attentive waiter without being over bearing. He was was knowledgeable about the menu and answered and questions we had.

The food was very good. We had the BLT and I had the hamburger. They were both very good. Service…read morewas friendly and professional. Very nice restaurant.

Food was good. Crab dip was amazing so yummy! According to…read moremy husband, best fish and chips he's eaten in a long time! I had the fiesta chicken spud, it was very tasty. Waiter Ivan was the best, he served as host and waiter when we arrived at 2ish.. he was very attentive and handled everything so well, despite the dining area was full! Ivan even gave my granddaughter a little rubber ducky. The robot waiters were a fun lil extra. Recommend this place.

We came in on a Saturday during a snowstorm. Many reservations times opened up due to…read morecancellations. We arrived 10 minutes early for our reservations, the place was pretty empty however they still made us wait until 5 minutes after our reservation time. We had requested a window seat which quite a few were available and they tried to seat us elsewhere! Already I had a bad taste and I hadn't even sat down. After about 3 more minutes she seated us by the window. We were there for a friend's birthday celebration and wanted it to be special. Her husband told the server. My husband ordered the Worman's Manhattan. He really enjoyed the current infused rye whiskey in it. It added a very unique flavor to the drink. We were brought a complimentary chef's taste of a goat cheese on a small bagette and small glass of sparkling wine. My husband ordered the seafood pot pie and I had the French onion soup and winter spice cranberry salad. The soup was very good and flavorful but the salad was average and definitely not worth the price. My husband enjoyed the seafood pot pie. It was a very generous serving . He shared some with me. It was very rich and creamy. I didn't particularly like the mussels and clams still in their shells inside the" pie" however the pot pie is just pastry crust over a cast iron pan with the creamed sea food. After the meal we were given some stale macaroons with filling that tasted like frosting. There was No acknowledgement of my friend's birthday. We decided to walk down to see Harry's cocktail bar downstairs before calling our shuttle. The manager came into the bar in a bit of a hurried frenzy as we were walking out and asked if it was someone's birthday. We pointed to our friend and he told her happy birthday and then left?!?! Overall I was disappointed in the experience for the amount of money we spent.

It's the best restaurant in big cedar in terms of food by far…read more Wine list is great and has some non bulk choices that are well selected. Food is great. I'd say the best dish was the scallop appetizer which is served over a risotto - both are excellent and you could easily make a meal of it. But everything we ordered was really outstanding and the service was solicitous. Highly recommend just having a big dinner every day there and then just only lunch or breakfast there or in Branson and a lot of outdoor activities....

Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

When you first walk up it feels like you are walking into a fisherman's dock. It is so cool. There…read moreis a good sized covered / enclosed outdoor seating area and the inside spans out pretty big as well. We decided to sit at the bar since we planned on just getting a couple drinks and a dozen oysters, but we enjoyed it so much we ended up getting another half dozen oysters, a lobster roll and some crab hush puppies. All of the food was amazing. The only thing I wish was different is that the bread was not as crusty, but that is a personal preference because I like the butter to saturate the lobster and the bread. The bread is made in house- which makes mildly forgive the harder crust. ;-) The bartender we had was Chris. He was super attentive to all the other patrons and even tried to adjust the TV to the program some of them were hoping to watch. Our drinks were made with care and were efficiently delivered. We will definitely go back when in town. Fun fact: my boyfriend's sister is a local and goes there every birthday because she loves it so much!

Sad but they had to close for health reasons. We will miss the excellent food and service! Be…read morewell my friends.

Great food, friendly service. Stopped in here for lunch on December 17, 2021 when we arrived in…read moreBranson during a monsoon rainstorm. Cheery place that also sells Louisiana items (I bought some Steen's syrup) and homemade candies. For lunch I had the gumbo. The server laughed when I said they could put my potato salad in the bowl & told me I could do that myself. I took it to mean bc she didn't like it that way. That's all right, not everyone does. I did put it in bc, wow, it was the right kind to do that with. We drank Abita's & my husband had a cheeseburger that was good. We shared a good boudin ball, but they were out of the kind stuffed with pepper Jack cheese . If we're in Branson area again, we'll definitely stop back by this little gem again & dream we're back in New Orleans!