We have been going to McMenamy's for over 50 years. Never had a bad meal or crappy service, also…read morenever used take-out as we prefer to eat our food fresh and hot, not delivered 30 minutes later, so you can eat while watching TV at home. I don't get that. Going out to dinner is a special occasion, and here is a great place to go. My wife loves lobster, and I will only eat clams, but they serve them both at reasonable prices, in many different combos. I usually have a full belly clam roll, mmm, getting hungry just thinking about them, only drawback was the lack of coleslaw, but when asked, it was given freely to me. Clams are expensive, almost the same as Lobster so you want them fresh, sand-free, cooked to perfection, and that's what I got! My wife only got a Lobster roll this time, and she devoured it. She claims it was perfect, and I believe her, as we both grew up on the water, we know our seafood. I did like the old restaurant, downtown, better, but this one does have that beach shack feel, with a bar, plenty of parking!

I always pic up the whole belly clams plate for my Dad. We love the food here and the portions are…read morevery generous. Pricing is also fair and the dining room aread is always clean and nicely decorated.

The lemon pepper wings were hot and fresh! I just wish they had a little more lemon pepper…read moreseasoning on them. I also tried the fried catfish, and it was really good. I'd definitely recommend this place, especially if you want to try some of their seafood sides and chicken!

Rating: 3.8 Stopped…read moreby this place for dinner after visiting IKEA. Looks like typical cajun boiled seafood place. Parking lot available at the plaza. Inside is designed with bunch of boards with drawings and comments from previous customers. Place was somewhat busy with most seats filled when we got there. We were seated right away and given menu to order. We ordered some seafood boil to share. We got 2lb shrimp, 1lb snow crab, 1lb clam and side of cajun rice and garlic noodle. Food came out within few minutes. Garlic noodle and cajun were decent. The cajun rice was kind of stuck together and not mixed well. Would have liked more ingredients and flavor they used for seafood boil. Seafood boil was pretty good. We got one bug bag with just cajun sauce and 1 shrimp with house sauce. They put a lot more spice on larger bag so they had a lot kore flavor where smaller bag din't have too much flavor and was watered down. Even so overall the seafood was good. Little bit of de shelling and messy but thats usually the case for seafood boil. I like to mix some of the seafood juice onto garlic noodle/cajun rice to add more flavors. Service was good and waitress was very attentive. The place was very cold as it was cold outside and probably not well insulated. It ended up cooling our food while we were rating which was a bummer. Overall it's a solid cajun seafood boil place. But nothing really stood out compared to others that I had. I would recommend if you are around the area and craving for cajun seafood boil but there are better places out there.

Me and the wife wanted to get a quick bite to eat and we came across this place. The ambience is…read morevery nice and tropical kind of felt like home in the Caribbean. The food was good and the service outstanding! We were happy with out server she was amazing! The star of the show was the Bundt cake! We definitely will be back to try other dishes!

We love this restaurant, well decorated, great staff and awesome food, great ambiance.read more

Good seafood with excellent service! Very clean and friendly! Definitely on my list for seafood…read morein Brockton.

Went here for the first time. Got 2 fishermen's platters and they were so good! Extremely fresh and…read morenot greasy!!! Just a little pricey. Good size portions!

Wonderful fish- so fresh and delicious! Great people. I purchase at Theo's Market Farm Stand in…read moreLittleton. Highly recommend!

We are lucky that one of their trucks makes a weekly stop at a nearby farm every week. I LOVE their…read moreseafood. Best quality and always super fresh. I've had a much better experience with them vs one of their biggest local competitors in town, and their prices are better too. Also more convenient! I'm especially a fan of the native Jonah crabmeat, flounder, cod, and the littleneck clams. I preordered some clams this week and made a delicious pasta, seriously one of the best things I've ever eaten. Love this place.

The food was very good. I will go back and invite my friends place was clean. The atmosphere was…read morewell in the Service, were very kind.

Foods consistent, it's pub grub so if you're expecting more well prob not the spot for you. Can you…read moreput the website back to how it was? I wanna see the menu not order take out...it doesn't show what's actually in the meal but forces you to do the take out thing....

Hidden gem! It's actually not hidden at all but it definitely is a gem! I've driven by several…read moretimes and never realized this was a seafood place... My husband and I stopped by on a Saturday afternoon. There is a fish market inside where you can buy fresh fish to bring home and food truck outside serving fried seafood meals. We ordered a clam belly plate and scallop plate to share. Everything was excellent; fresh fish, great portion size and perfectly fried! I'm already looking forward to coming back. Definitely check out this place if you're in the area as there aren't any other seafood joints like this around here ;)

I had their fried whole-belly clams roll for dinner tonight. The split-top roll was stuffed with…read moreclams. Be forewarned, this is a food truck and you eat in your car. There is no seating here.

I've tried a number of seafood boils around MA and Cap't Loui is definitely one of the better ones…read more We had shrimp and mussels with medium Cap't Loui sauce and lemon pepper and added garlic noodles and sausage. They sell by the half pound or pound with their prices listed on the walls in the restaurant based on their current market prices. The portions felt like a lot for what we ordered as we split about three pounds of seafood between three people and were all stuffed. The mussels were big and shrimp were very fresh and clean. The medium sauce was not too spicy and it also came with a potato and small corn on the cob. I thought their garlic noodles were not as good as I've had at other seafood boils, but they do not skimp on the garlic! The restaurant has a spacious front dining area where you enter from the mall with tables for larger parties and the back area where there are a lot of tables for smaller groups. All tables are lined with paper as you'd expect from a seafood boil restaurant and they use all plastic ware and cups. The service was relatively quick and attentive and they also give you gloves, bib, and a bucket for the shells as you eat. I recommend ordering combos as a group if you are hungry as you get free sides depending on how many pounds you order.

Cap't Loui is a Cajun seafood boil spot that delivers on the core promise of the format. I walked…read moreinto a lively space and knew immediately that the meal was going to get messy by design, so I came prepared for that. The boil bags came out hot, saucy, and loaded with flavor, and the cajun sauce was the backbone of the whole experience. I started with the shrimp, mussel, and sausage combination, a strong starting point for a first bag. The corn and potatoes that came along for the ride soaked up the sauce well and were worth finishing before I moved on. I added the garlic noodles to my order, and they held up as a side that actually contributed to the meal rather than just filling space on the table. The lemon pepper fries were another solid addition, well seasoned and crispy in a way that made them easy to keep picking at throughout the meal. Snow crab and lobster are on the menu for when you want to push the order into higher territory, and the king crab legs are a standout if you are willing to spend for them. Service was attentive and the staff were patient about walking me through the menu and the process, which made the experience comfortable even though it was my first time doing a seafood boil. A fun, satisfying meal that earns its following.