First time at Maleza in Palm Springs and I'm already a fan The place is super nice and…read morechic--beautiful vibe all around. We started with the tuna tostadas--fresh, bright, and those grapefruit pieces took it to another level. Tried the fish al pastor taco (with pineapple!)--such a good idea and it worked. But the wagyu steak taco? Different league. Easily a standout. Also had the double smash burger and the white BBQ sauce was the twist I didn't know I needed--unbelievable. Drinks were just as solid and creative: Golden Hour, mango margarita, and a mezcal old fashioned... all on point. Shoutout to Alicia for taking great care of us--awesome service. First visit, definitely not the last

This is right next door to our hotel. It is located in "The Drift", which is another hotel. The…read moredining room is light and bright and high ceilinged and tastefully decorated. We arrived at 5:15 to take advantage of the Happy Hour! The service was smiling and happy. We sat at the bar and had the street tacos and the chips and guacamole. They were beautifully presented and very delicious. The menu is somewhat limited but the chef is an artist. There were lots of fancy cocktails but we stuck to beer. We finished up and paid and wandered into the 107 degree evening looking for some ice cream. The only thing that disappointed was the dessert choices; rice pudding or churros!

Do not let the location detour you at all…read more This review comes from somebody that grew up in the San Francisco area and has gone on food trips all over New York, Louisiana, Texas, Illinois, Florida, Hawaii, N/S Carolina, Arizona and Iowa, from Michelin rated restaurants to funky little places that we hear about from locals.. we try it all. Paul Bar is a fabulous experience, I've been here many times and the food as well as the service are always excellent! One of the many really interesting parts is there is a line to get in that starts well before the place opens up at 4 pm and it's like that most of the night HOWEVER the line moves quickly and once you get inside....OMG, you are transported into a really cool, dimly lit, swanky NY supper club with leather booths, tall bar tables plus there's seating at the bar (with many colorful locals that you'll probably end up making friends with) and the selection of food & drinks are so diverse, everything that my friends and I have ordered have been outstanding! Paul the owner who is very sweet is always there and oversees everything in his own quiet way to make sure everything is running smoothly and that his guests are happy, Whether you're a local or just visiting, this is the place to go for really great food, a fun time and an immersive experience and I promise you'll come back

Perhaps the most unique and memorable dining spot you'll ever find. You will encounter a line out…read morethe door several diners long - so just factor that into your experience and justify the wait by the amazing hospitality and service when Paul, the owner, personally greets you and your anticipation level rises. Totally worth the wait. Only open 5 nights a week, with seating for under 45 people, and frequented by locals in the know as well as savvy travelers, your dining experience begins with Paul escorting you to either your table or a seat at the bar. Strap in to enjoy great cocktails and a delicious dinner. There are, as I recall, daily specials. From its humble roots ( 30-40 years back), this strip mall location is anything but a mall resturant. The aproned and bow-tied bartenders and waitstaff are REALLY good at their assignments. The back bar is ornate and old. Set your expectations high for the quality and presentation of the food. if you're a party of two, the bar is THE best option (perhaps only) and your wait time to order will likely be shorter there. If you're eating at the bar, ask your neighbors what they recommend or what they ordered, and you won't go wrong. Paul Bar is a one-off, not to be missed dining experience in Palm Springs.

We were celebrating my husband's birthday and from the moment we arrived we were made to feel…read morespecial. We were escorted to an intimate beautifully set table. Our waiter was very friendly and helpful in assisting us in making our dinner selections. The manager, Kyle, personally checked in with us and was so wonderful. Our food was delicious and so beautifully presented. Very yummy! There was even a lovely dessert plate presented, to my husband's delight, to commemorate his special day. Thank you LG's and Kyle for making our special occasion a beautiful and memorable experience!! We can't wait to visit Palm Springs and your amazing restaurant again!

I was expecting to have a good meal and an enjoyable dining experience. Unfortunately, the overall…read moreexperience was disappointing. Here are the main issues: 1. The service was very slow throughout our visit. 2. The food was only average and did not meet expectations. 3. The steak was chewy and difficult to enjoy. 4. After we finished our appetizers, we waited more than 30 minutes before our entrées were served, which significantly affected the dining experience. 5. We need to ask for water cup be refilled for this level of restaurant. I hope this feedback helps improve both the service and food quality for future guests.

One of the BEST TASTING RIB CAP in the World. This 10 oz was truly amazing! It was perfect in and…read moreout Medium Well Salt and Pepper MUST TRY. Our service was excellent she was such a doll. Loved us and we loved her. The restaurant has amazing all around beautiful views, delicious cocktails and really Great Food. Must try Lobster & Butternut Squash Bisque, if budget is not an option then I recommend the CAVIAR SERVICE Which is Served With Blinis, Egg Mimosa, Chives, Crème Fraîche, Shallots (we had the Siberian and it was Very Delicious and not Fishy), we also had the Edge Wedge which had Baby Iceberg, Nueske's Bacon, Pickled Onions, Steakhouse Ranch, Blue Cheese Crumble, Tomato Jam & Pear & Endive Salad Endive, Frisée, Poached Pears, Goat Cheese, Candied Pecans, Cabernet Vinaigrette Gluten Free Vegetarian. Right after dinner we wanted to take photos of the view and We had a Photo Service complimentary by our server. She is the only reason we will ever go back to this property.

Ambience is nice - located inside the Ritz Carlton - all the way pass the pool…read more The hotel itself is amazing . Food is good. I would say - not above any high end steak house. We ordered a bunch of various starters and sides. The beef tartare was good and the oyster were the medium sized pacific coast oysters- were ok - not raving about it. The Wagyu steak were cooked to perfection. The sides were meehhh... the truffle fries was soggy and no truffles on it - just truffle oil. The mushrooms were plain Jane - just regular button mushrooms. The broccolini was just grilled wit salt and pepper. Our waitress was nice - but definitely needs to be oriented a bit more. She's very shy. Valet parking only at the hotel lobby.

Bar Cecil absolutely lived up to the hype. We came for a birthday dinner and had an incredible…read moreevening from start to finish. We shared a bunch of dishes, which is definitely the way to experience the menu. The cocktails (not pictured) were fantastic--whether you're in the mood for a timeless classic or something a little more whimsical, there's something for everyone. The escargot was beautifully prepared and made even better by the perfectly char-grilled baguette that came alongside it. The steak tartare was an absolute flavor bomb with great seasoning, especially paired with the house-made potato chips. It leaned a touch salty, but in a way that made it the perfect appetizer and somehow had us ordering another round of cocktails. The grilled artichokes were simple, smoky, and delicious. The red curry mussels were served with that same incredible bread and an aromatic, deeply flavorful broth that we didn't want to leave behind. The smoked pork chop was another standout--beautifully charred on the outside while staying perfectly juicy inside. Beyond the food, the service was fabulous, attentive, but not rushed. The atmosphere is quintessential Palm Springs: stylish, colorful, well-lit and a lively environment overall. It made for a memorable birthday celebration, and everyone in our group left happy. We'll absolutely be back.

Bar Cecil was one of the places I was most excited to try during our Palm Springs trip, and it…read moredefinitely lived up to the hype. Reservations are notoriously hard to get, but we got lucky with a last-minute walk-in and were seated after 15-20 min wait. There's plenty of parking, and if you do have to wait, they have a cute little covered outdoor seating area with chairs and tables where you can relax. We sat on the patio, which was surprisingly cool and comfortable, so don't let the Palm Springs heat scare you away. The whole restaurant has such a sexy, colorful, candlelit vibe that somehow feels both lively and intimate. We kept the drinks simple and ordered Hugo Spritzes, which were refreshing and perfectly made for a hot afternoon. What we ordered: * Caramelized Onion Tart (Puff pastry, chive, Comté) - This was recommended by our server and I can see why. It reminded me of French onion soup wrapped in a flaky puff pastry. Rich, savory, and definitely shareable since it is a bit on the heavier side. * Red Thai Curry Mussels (PEI mussels, ginger, garlic, lemongrass, red chile, coconut milk) - WOW. This was hands down my favorite dish. The broth was incredible, rich and packed with flavor without feeling too heavy. I was worried the lemongrass might overpower everything, but it was perfectly balanced. It comes with toasted bread and trust me, you'll want every last drop of that broth. I'd honestly come back just for this dish. * Steak Frites - The steak was cooked perfectly medium and was delicious. The fries were crispy and seasoned well, making it a classic done right. * Broccolini - Simple but really good with a nice char that added great flavor. Overall, we had a great experience. The atmosphere is one of the best parts..beautiful, moody, and full of personality..but the food absolutely held its own. Service was friendly, the patio was comfortable, and now I completely understand why it's one of Palm Springs' hardest reservations to get. Definitely a spot I'd come back to.

The best restaurant in the whole Coachella valley. Always an amazing time and the menu is a little…read morepricey but well worth it

Great service, great ambiance - felt like I was actually in Japan - with the koi pond and…read moreeverything else. My daughter loved feeding the fish. Food was excellent- way better than Benihana here in in LA We were very satisfied

Great find! Family of 3 - ordered the chicken with 2 sides, pork belly sandwich, and ribs plate…read more All the food was top notch and tasted homemade. Not the smoker tasting bbq, but quality ingredients and super friendly service. Highly recommend to anyone go wants a great meal, at good prices, and fantastic service.

Ok BBQ. I had the…read moreBBQ Beef Ribs, coleslaw, beans, and cornbread. The meat falls off te bone, but it was lacking flavor; the BBQ sauce helped. The coleslaw was tasty, really liked the apples in it. The beans were under seasoned. The cornbread was good, a little dense, but tasted good. The service was good. Friendly staff and the food came out fast. The ambiance was ok. More like a sports bar than a restaurant.

The Steakhouse at Agua Caliente Rancho Mirage is, without a doubt, one of the best steakhouse…read moreexperiences in the Coachella Valley. We find ourselves coming back time and time again because everything is consistently exceptional. The food, the atmosphere, and the service. The menu truly offers something for everyone, and one item we never skip is the seafood tower. It's beautifully presented, incredibly fresh, and the perfect way to start the meal. Whether you choose to dine at the bar or in the main dining room, you can expect the same attentive, top-tier service. While the atmosphere differs between the two, each offers its own unique and equally enjoyable experience. If you're planning to visit, I highly recommend making a reservation, as it can be difficult to get a table during peak hours. For larger gatherings, the private wine room provides an elegant setting, and their curated private dining menus create a personalized experience that makes any celebration even more memorable. From perfectly prepared steaks to outstanding hospitality, The Steakhouse continues to exceed our expectations. It's easily one of our favorite special occasion restaurants, and we look forward to every visit.

This was the perfect place to spend Dave's birthday. We loved everything about this restaurant. The…read moreservers, the server assistants, the food (and drinks) the atmosphere, location. EVERYTHING! We were early so stopped at a bar and Dave got a Makers Mark w/Ginger ale. Loved it and the price! Played a bit of poker (machine) and then it was time for the Steakhouse. We were greeted by the sweetest young lady (and I'm mad because I can't remember her name). She was there throughout the evening and was delightful. She filled our water glasses and brought a giant basket of assorted bread. I had to try them all and each bread sample was a new experience. The butter-2 kinds-soft and tasty. Then we got our drinks. Dave got a bourbon blackberry smash. Loved it. I got a pineapple lemon drop. Loved it and the pineapple garnish was an experience all its own. Dave's surf and turf was fillet and lobster tail. Both cooked perfectly. He hardly even needed a knife to cut the fillet AND the lobster was perfect on its own but when he dipped it into the melted butter it was even more satisfying. I'm vegetarian and was pleased with the number of options for me. I opted for the bucatini and it was so great. I only ate half of it since I knew I really only wanted the carrot cake. Andrew, our server, brought Dave a birthday cheesecake and it was very nice. But he had to try the key lime pie and it was perfect and sour (in the best way). The meringue was sky high and perfectly torched. The crust?? The best. If you want the carrot cake, you need to let them know ahead of time since it takes about 15 minutes. Was it worth the wait? YES IT WAS. It's hot out of the oven in a tiny skillet, topped with the creamiest ice cream. I'm a baker and super picky about baked goods and the folks at The Steakhouse know what they're doing. Everything about our experience here was the kind that makes you want to return. This is the perfect Special Occasion venue. Pricey yes. Worth it? Also yes.