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Crudo Smithfield

4.4 (113 reviews)
Open • 2:00 pm - 9:00 PM
Updated a few days ago

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CRUDO SMITHFIELD ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Crudo Smithfield

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Reviews With Photos

Pineapple Cosmo
Katie C.

I love Crudo every time! Love the decor and the quaintness of this little spot! Service is friendly and attentive! I usually get the specials but went for one of my menu faves - the Halibut! Yummy! Pan seared and crisp - delicious!! The drinks - also part of the thing I love about Crudo! Especially the pineapple cosmo!! It's perfect!!!

Hash and Eggs
Toni J.

We went for brunch for my daughters birthday. We had a reservation for Sunday at 10 am. There was no one in the place! The dining room has an upscale look and our server was very attentive. My husband and I ordered Bloody Marias. The flavor of the mix was delicious, not too spicy, which was good for me. My husband chose the ghost tequila in his, but it tasted just like mine. My daughter had the iced cafe grande which she loved. For appetizers I chose the oysters, which were so fresh and the highlight for me. The rest of the family shared the bacon wrapped scallops and the Crudo Stuffies. The scallops were a hit, the stuffies were just okay. The texture inside was a bit mushy. For our main course, my daughter ordered the lemon ricotta pancakes, which were the family favorite. My daughter in law ordered the Portuguese Sweetbread brown sugar brûlée french toast. It was tasty but soggy. We assume with Brûlée it would be crisp. The portion was huge. My son had the eggs in purgatory which was good and my husband had the blueberry pancakes which he called ordinary. I ordered the house hash and eggs. The bottoms of the eggs were crispy, the hash was tasty and the home fries are simply salty roasted potatoes, no onions, peppers or other seasoning. The food was good, but it was not amazing. After looking at the menu and reviews, maybe we set our expectations too high.

Veal Parmesan
Dan P.

Probably one of the best bone in veal Parmesans I have ever had. Fork tender super crispy on the outside breading along with a super fresh sweet tomato sauce and cheese. Pasta is very high quality as it has that texture much like when you make it from scratch. The meatball appetizer was delicious and had great flavor was served in the same sweet fresh tomato sauce . The burger was incredible as well. I shared with the people I was with so we could all try multiple items. Limited Italian menu but everything we had was amazing. Extensive fish and raw bar but that isn't my thing. Overall great place attentive service clean. Highly recommend.

Maryland Crab Cakes
Brian G.

Cozy little Italian and seafood spot right off 295. Been wanting to try this since it changed over from Parma. Since I knew it was smaller I made a res on Yelp but we were really early for dinner (3:30) so it probably wasn't needed but I'd imagine it's a must during the busy times. We were immediately greeted with a smile and seated. Waiter was perfectly attentive and super knowledgeable. Nice drink menu but not a ton of beer selections if that's your thing. I had a maple old fashioned and it was pretty good. Not too much maple and just the right size. They have a nice mocktail menu too. The food was decent but probably not what got this place a 4.7 on Yelp. The crab cakes were fresh and the flavor was good but it could have used just a hint of crisp on the outside for texture. The chicken parm was sizable and the sauce was tasty but the breading didn't adhere to the chicken. The statler chicken was tender but took 45 mins to come out of the kitchen (which is fine so long as the wait staff warns you about that ahead of time). Overall, it was a good dining experience and I look forward to going back again soon.

Oysters are so delicious
Lynn M.

Food is always excellent , just like they're service . Love their ambience too . We've been there , quite a few times

Maria A.

On my way home from Scarborough Beach in RI, I made a pit stop at Crudo in Smithfield. This spot has been on my radar for a while, and I'm glad I finally got to try it. They serve weekend brunch until 3 pm, which is perfect for a late-morning meal. I started with oysters and a dill bloody mary made with their in-house dill vodka - one of the best I've ever had! For my main course, I opted for the chimichurri steak and eggs, paired with a side of cornbread. Tom provided excellent service from behind the bar. I'm already looking forward to my next visit to try more dishes!

Maple Glazed Double Cut Pork Chop Dinner
Tim K.

Nothing but positive things to say about this restaurant. We met some friends here this weekend who said they really enjoyed their first experience here a few weeks ago. Outside of the casual decor, everything here was excellent. There's not that much seating and it gets crowded pretty quick. When it is crowded, it can be a bit noisy, but this white tablecloth dining was absolutely fabulous. There's a very good selection of entrées, appetizers, drinks, and desserts. You should easily find something you like. For an appetizer, we went with the beet salad. Very good. Beets were fresh and tasted great. Two of us decided to go with one of the nightly specials. There were three to choose from. We selected the pork chops. Awesome! Perfectly cooked, good sized pork chop, sitting on a bed of asparagus risotto. Carrots and peppers rested on top. Everything sits in a maple gravy.... terrific. My girlfriend chose the eggplant parmesan. That included ricotta cheese and a side of pasta. She loved it. They do take reservations, but be advised you might be on a time watch.

4 jumbo shrimp cocktail! Just perfect.
Jennifer P.

Went on a Tuesday night the place was packed and we sat at the bar! We ordered the burrata salad for an app and it was amazing but we forgot to take photos! Then we hit the grilled octopus & 4 shrimp cocktail for dinner. The shrimp were really jumbo and chilled perfectly! Services was great and presentation a plus . All the dishes coming out looked incredible can't wait to go back !

Calamari special (had a balsamic glaze)
Mary K.

Familiar space with a new face! We used to frequent this spot weekly, years ago for our after work shenanigans under a different name so when we saw it was a new spot (yet again), we put it on our list for next girls night out and it did NOT disappoint! The place was completely redone from what we used to know as La Cucina and wow, what an upgrade! Place is chic , sleek and trendy. Parking spots in the front lot as well as back with stairs that will lead you to the front door. We found 2 seats at the bar and made ourselves at home. Elizabeth was our fabulous bartender - she was hustling and making sure all the patrons were happily served. We both had sangrias and started off with the stuffed mushrooms and calamari special. Holy mushrooms - these were prob some of the best stuffed mushrooms I'd ever had, they were scrumptious, perfectly seasoned and had the most delicious red wine demi glace sauce. Calamari was good, don't get me wrong but oh those mushrooms! I got the halibut and my gf got the short ribs - both were excellent! Those crispy fingerling potatoes - mm mmm chef's kiss! It was a little loud but we sat at the bar so that was to be expected - but overall a wonderful experience! We would've stayed longer but like most places during the week, they only stay open til 830-9pm. They didn't rush us at all, we left around 9:10. If we both still worked in the area, I could see this being our after work hot spot. Def will be back!

Confetti cheesecake.

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10 months ago

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1 year ago

Great Experience! Food was amazing and service was spectacular! Rachael and Ella were great on the bar. Will be back soon.

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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7 months ago

went to lunch on our anniversary and the bartender was working all alone but he was fantastic. kudos to Tom and the food was delicious too.

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2 years ago

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10 months ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Excellent Restaurant- Their Cace e pepe was phenomenal -Wait staff first rate! My new go to restaurant.

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2 years ago

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2 years ago

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2 years ago

Food was delicious! Generous portion size. Drinks were very good too. Place has a nice vibe. Pretty bar area.

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2 years ago

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2 years ago

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1 year ago

food was good service was terrible ambience was ok I wouldn't go back because of the poor service

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Great food! Recommend if visiting the area. Nice little restaurant with a variety of food and drinks

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2 years ago

The food was beyond amazing and the service was impeccable. Great place for a weekend brunch!

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2 years ago

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Page 3 of 3

Ask the Community - Crudo Smithfield

Do they have kids options here?

No. Not really a kid place. Great for date brunch/night though.

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4.6(96 reviews)
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What an amazing experience. Have now eaten here twice and been blown away by the experience…read more First time I had the tuna bowl and it was exquisite. Tonight I had the salmon and somehow it may have been even better. It's a lovely, unpretentious place with elevated food and amazing staff. Every meal has been exceptional. Can't wait to go back soon.

We hosted my mother-in-law's 70th birthday at Mak Mak and I truly cannot say enough about the…read moreexperience. This has recently been our favorite restaurant--but after this event, it's officially the only place we will host gatherings or recommend to others. From the moment we arrived, Mike and Crystal, the owners, exceeded every expectation. Crystal, in particular, made everyone feel completely at home. She was incredibly attentive and somehow in tune with even the smallest details--down to noticing who was eating, who needed something, and who might have been missed. That level of care is rare and meant so much to our entire family. I'll admit, I went into the evening a little nervous because I'm very detail-oriented and like to plan everything myself. But they went so far above and beyond anything I could have anticipated. They made the entire night feel effortless. One of the many thoughtful touches that stood out was that they even put up a special 70th birthday announcement on their TV screens--such a small detail, but it made the night feel even more personal and celebrated. They also went out of their way to accommodate our only vegan guest, preparing a special dish with thoughtful modifications so that they felt just as included as everyone else. It was seamless and incredibly kind. What made the night truly unforgettable, though, was how personal everything felt. They interacted with our kids, held their hands, and treated our family like their own. It didn't feel like we were at a restaurant--it felt like we were being hosted by people who genuinely cared. I cannot thank Mike and Crystal enough for making my mother-in-law's 70th birthday such a memorable, special experience. We are beyond grateful and will be back again and again.

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Blackie's - the pineapple express

Blackie's

3.8(1.2k reviews)
3.6 mi
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We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

I truly don't understand this place after eating here a few times. It is always packed ... the…read moreparking lot literally looks like a shopping mall with cars parked along the street. It has almost a cult-like following after reading the reviews. In my experience, everything I have ordered was okay ... but nothing incredibly amazing vs. the price. I have not seen higher menu prices outside of Manhattan. Two sandwiches and one beer came to $78 after the tip. You read that correctly ... a burger with fries, a pulled pork sandwich with side salad and the cheapest draft beer on the menu ... $78!!! The wings/tenders were over $20 ... in fact, other than the side upgrades, nothing on the menu was under $20. If you are charging $25 for a 'diner burger' and fries, it better be an amazing burger. Mine was no better than Five Guys and less tasty than a Shake Shack. Given the prices, one wouldn't expect that you'd get potato chips with your burger. In order to get French fries ... it's a $5 upcharge. A side salad is $9. I don't mind paying more for quality ... and Blackie's quality is probably high as their meats, vegetables, potatoes, etc. all list the origin place. However high the quality is, for me anyways, the food doesn't seem much different taste-wise, than anywhere else that is much less expensive. Having said that, the portions are huge. The nachos look like they are meant for an entire table and everything is served on metal cafeteria-style trays. Good for them though because the place is huge and always packed. The crowd here is very typical 'Rhode Island'. Expect to see a lot of anchor tattoos, lifted Jeeps with no doors in the parking lot, young 20 - 40 year old crowd who probably played high school football or baseball back in the day and still enjoy telling stories about it. There are no shortage of cross-fitters here. There is a nice buzz of conversation and energy ... but this is not the place you want to go if you don't like crowds. Inside is weird. The walls are painted black and the chairs/tables look like something in a boutique hotel. It looks a little more like a corporate hotel lobby or wedding function hall vs. a restaurant ... especially given the typical crowd. This is not the sports bar it appears to be on the outside. Overall, my 3-stars may seem harsh. But that's an average score ... and honestly, my food has always been average. Maybe I need to try the pizza. If you have deep pockets and like huge portions, you probably won't be disappointed in this place. The service is great, although 2 people working a packed bar, you will wait a bit if you need anything. Also, I came to watch the big game and for some reason they hung pendant lights which dangle down from around the bar. While they make everyone look better, the TVs are blocked by the lights. Very odd.

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Crudo Smithfield - seafood - Updated July 2026

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