I just finished having lunch at High Bank Distillery. It was featured by Guy Fieri on Diners,…read moreDrive-Ins and Dives. I ordered the barbacoa nachos that Guy had on the show and they were outstanding! The atmosphere is really cool and the service was great! I will definitely come back!

We came just before brunch ended on a Saturday. The atmosphere was chill and low-key. Our server…read morechecked on us almost immediately. They have an extensive brunch menu. I ordered the breakfast burrito--substantial and filled with barbacoa, hash browns, egg, sour cream, and cheese. My wife had the avocado eggs with a side of fruit. For drinks, I went with the Parsons North Cider, which complemented my meal perfectly. My wife ordered a Bloody Mary that she found outstanding--perfectly balanced between spicy and sweet. Service was excellent. We'll definitely be back. Great brunch and happy hour prices.

Excellent wings and cheeseburgers. Service is phenomenal!!!…read moreMy drink was made perfect not weak!!

One of my favorite places to get a burger, never disappointed. The chips that come with I craved…read morewhile I was pregnant and would just come in for that. The brussel sprouts here are amazing but they are not featured in this trip. Service is always up to par & love coming here. When the windows are open it's a great atmosphere. The playlist of music is always stellar, keep my my music identifier open to add to my list. Don't pass this place if you are walking down High Street!

Wonderful New American spot in Columbus with high-quality ingredients! Beautiful interior design…read moreand stellar service. It can get pretty busy during dinner hours, so booking a table in advance is a good idea. Definitely worth stopping by for great comfort food and cocktails.

High expectations as this was a well reviewed restaurant. We had a reservation for the work team…read more We were seated quickly. The interior is dark but had that nice quaint feeling. The menu looked interesting and following the reviews, we wanted to try a lot of items. In general, the appetizers were good. We liked the brussel sprouts, hummus and burrata. The bread was good and had an interesting flavored butter. Our main entrees came out a short while after the appetizers. The ribeye was good and cooked to temperature. Good but nothing great. Another had the beef tips and thought they were just okay. Another had the egg noodle linguine which was way too oily. And another had the salmon which they thought was fishy and mentioned it to our waitress. Service was okay. Our waitress stopped by several times to check on us. The food came out pretty quickly but we were not in any rush. An okay experience but definitely did not live up to our expectations.

Man, we were fresh into Columbus on a very hot and sticky day and needed a covered outdoor patio…read morefor us - and Puppy . We saw this spot and decided to hit them up for a din-din and beer on this auspicious late afternoon. We were seated and they quickly brought out a menu - including one for our pup! How cool was that? I ordered their house lager- hubby ordered chicken Caesar salad- I got chicken tenders and waffles for me with fried okra for the table- puppy got a whole chicken breast- nice! Ok the taste - I'm not a huge okra fan. But these fried little morsels were spiced up and hit the spot- hubby loved his salad while I munched down my chicken and waffles like - you know - stat! And the service was great- definitely was awesome. If you want a little taste of the south? Check this place out?

This was my first time to this location of Tupelo Honey. I had been to the original in Asheville,…read moreNC, but even then, it had been quite some time. The atmosphere was modern with a southern twist. I'm not going to lie, I chuckled a bit when I noticed my water glass said "Bless Your Heart". In Appalachian culture, this is actually an insult. We had a large group, but the service was excellent. Very friendly, attentive, and everything was brought out timely and correctly. My food was really good! It was brunch time so I had coffee, the "Mimosa of the Moment" which was an apple cinnamon, a biscuit with blueberry preserves, and the Southern Shakshouka. All were fantastic and I would definitely get again. I also thought the price was affordable for the quantity.

Delicious food. Knowledgeable staff. Good recommendations on drinks, entrees and desserts.read more

Tanaka was my server and was fabulous! she recommend protein pancakes and they were amazing, we…read morewill definitely be back!

Great dinner! Service was excellent! Delicious food and beverages. It was a little loud as it…read morewas so busy but overall a great experience.

Another excellent experience here!…read more Stopped in here last weekend to celebrate my birthday. We were seated quickly, and our waitress Amelia took great care of us. She was very friendly and attentive. The restaurant was still buzzing well until the evening; it's a great mixture of upscale and trendy, but not overly stuffy. Food was delicious. I had the barbecue pork ribs with the coleslaw which I've had in the past. The ribs just fall off the bone. The cheese biscuit skillet is also delicious. This is a must stop if you're in Columbus, truly a local gem!

We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

This has to be my new favorite restaurant for when I'm visiting Ohio. For starters, downtown…read moreWorthington transports me to New England. The Whitney House is a lovely gem full of gluten free options. We shared the Gluten Free cornbread and it was basically a dessert disguised as an appetizer - of course we didn't mind that! My French 75 was huge (as pictured) and only $10. This place is definitely worth trying!!

We've visited about 6 to 10 times over the years because we really want to love this place, but…read moreevery visit seems to come with a minor hiccup--whether it's inconsistent food or subpar service. On our most recent trip, the kids had the best experience. While the kids' menu is small, both of mine enjoyed their burgers and fries, and the cornbread appetizer was great. I ordered the steak sandwich (similar to a Philly cheesesteak)--the flavors were above average, but it had clearly been sitting under heat lamps too long because the cheese sauce arrived congealed on top. Our server also forgot my drink order, so the service was just okay. Overall, it's disappointing because the potential is definitely there, but they just can't seem to put everything together for a seamless experience. Probably 3.8 stars sadly but I rounded up.

Okayyyy The Pearl definitely delivered…read more We started with the deviled eggs and they were a solid way to kick things off. Then came the wings. I wasn't obsessed with the blue cheese at first because I like mine a little stronger, but once I paired it with the sauce that came with the wings... chef's kiss. Together they were so good. The real star of the meal though? The jalapeño corn spoon bread with the honey butter. BABY. It was sweet, savory, buttery, and had just the right little kick. I will absolutely be ordering that every single time I come back. My friend tried both the baked oysters and the fried oysters, and she said the baked oysters were the winner because they had so much more flavor. Overall, such a cute spot with some really tasty food. The spoon bread alone is worth the visit. 8.8/10 Also Alex was our server! Super cute and fun she was the best!

We had brunch at The Pearl for Mother's Day and really enjoyed most of the dishes. The devils on…read morehorseback, jalapeño spoon bread, confit wings, and kimchi fried rice were all delicious. Our waitress was incredibly attentive and helpful, which we appreciated on such a busy day. The only downsides were the tater tots, which came out cold, and the hanger steak, which was unfortunately so chewy it was inedible. Everything else was great, so I'm hoping this was just an off moment in the kitchen.

Cloud Nine Pancakes $16.00…read moreThree ricotta pancakes served with real Ohio maple syrup and bananas Scrambled Eggs with Cheese 8 Choose smoked gouda, chèvre, gruyère or cheddar Mushroom Frittata $18.00 Three Green Field Farm eggs, hearth-baked with roasted mushrooms, sweet onions and gruyère. Served with breakfast PEANUT BRITTLE $5

Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.