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    Crush Bistro

    4.4 (287 reviews)
    Closed 5:00 pm - 9:00 PM

    Crush Bistro Reservations

    Crush Bistro Photos

    CRUSH BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Crush Bistro

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    Porter house steak with pressed potatoes and hot butter sauce
    Paul F.

    We went to the bistro for my birthday dinner. It was the first time ever for us. We were pleasantly surprised with wine selection and cocktail options. We ordered fresh oysters, very fresh and delicious! Our server was very kind and attentive. It isn't a big place, but has a personality. We enjoyed peach vinaigrette salad, pork belly, Asian curry udon with grilled salmon and pickled vegetables and porter house steak. YUM YUM YUM!! I got crème brûlée for dessert. It was topped with fresh berries and candied walnuts. It was amazing, highly recommended!!!

    Pad Thai scallops

    April made us feel welcome! Made great dinner recommendations. Food was to die for! Ambiance was killer!

    Lamb
    Carey S.

    We have been here twice and the food is unmatched! Nowhere really has private seating. Regardless, the food and cocktails are amazing! Great service too.

    Mac and cheese
    Carrie G.

    Mixed feelings about Crush: it's your Anchorage usual downtown restaurant where they have several apps that are fancy and spendy: deviled eggs, oysters, Mac and cheese, and several interesting salads. I struggle with this because if we get an app, a salad to share, and two entrees it's too much food and our bill is over $100. The Mac and cheese has been on my list for awhile. It was pretty good. Honestly it's been several months since we went and it's not jogging my memory how it was so it wasn't memorable. Several other places have better. I got the cheeseburger. It was fine. Very very juicy. Standard burger nothing special. They also have a similar menu to other adjacent restaurants that have burgers mixed with Thai, mixed with two other ethnic dishes. What are they trying to do with a wide variety? Nothing else stands out to me. Also tried the crème brûlée. It was the smallest one I've ever had, they covered the top with berries and nuts, there must have been like 1/4 inch of crème brûlée. It's checked off my list and goes to the bottom.

    Sean G.

    This place was fun. The food was good. When we think to go out to eat, we're usually not thinking of going somewhere downtown. The service was fantastic and very quick. This place can get very busy so make sure you show up on time and be willing to wait a little. The place itself is very clean.

    Menu!
    Rick L.

    It was our last night in Alaska and the last night of a 2 week vacation. We wanted a great local meal that offered something for vegetarians and that led is to Crush. We made a same day reservation on their website...it was a Tuesday night and spots were limited and the place was packed when we arrived. We were first offered a seat in the bar area. Sometimes that's okay but it's easy to not really feel like you're actually in the restaurant so we opted to wait a little longer until a table opened up in the main dining area. Didn't take long! We started with the Rosso red wine flight...the owner is a sommelier so we wanted to entrust them with our experience. We're not wine experts and found the three offerings good enough for our tastes. My wife had the salmon special which had lots of ingredients on it including gifs, rice balls and stuffed squash all of which she liked. She found the salmon to be a little overcooked though it had a nice char on it. I got the Veggie Wellington. Our server told us this used to be a Christmastime season-only dish but it's her favorite dish and she convinced them to add it permanently to the menu. It's the only vegetarian main dish on the menu, though a number of vegetarian salads and small plates are offered including Crispy Brussels, Toasted Goat Cheese, Ravioli, Baked Mac and Cheese and Polenta. So vegetarians won't go hungry. I liked the portobello-filled wellington...the first few bites were tasty though it got rich kind of quick. It came with a side of broccolini which was overcooked...not as al dente as it should have been...or at least as I would have liked it. It's a nice place. Our server was very friendly. With limited vegetarian options in Anchorage we'd come back again and try some of the small plates we didn't get this time around.

    Pupu platter
    Al C.

    Pupu plate was a large portion and the chashu tips were amazing. Pineapple was great as was the bone pork chop seasoned well and cooked expertly

    Gabriele E.

    WOW!! This food was incredible and so were the drinks. I wasn't too hungry so I got the polenta with goat cheese and mushrooms. Only complaint is that the polenta wasn't very crispy. But otherwise all of the flavors were incredible. My husband got the chicken schnitzel which he was on the fence about but he was so glad he got it. The cheesy pasta was freakin to die for and the chicken was also good. The mushroom gravy just gave the dish that extra punch it needed. The service was good. Overall a very cute place, loved the space and my husband loved the whiskey selection

    When in Alaska, eat the Baked Alaska!

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    2 years ago

    The best place to get good drinks and food with a group of your girls in an aesthetic ambiance

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    3 years ago

    Crush is always absolutely amazing! Excellent wine, food and service. What more is needed!?

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    2 years ago

    Amazing food and service. The chef special is spectacular and never disappoints. Love this place!

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    Page 3 of 8

    Ask the Community - Crush Bistro

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    Whisky & Ramen

    Whisky & Ramen

    4.5(465 reviews)
    0.2 mi
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    We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

    Wow Anchorage, what a great spot you have in Whisky and Ramen. My husband and I went on a Saturday…read more They state on their website they do seat equal parts walk ins and reservations so we gave it a go even though we didn't have reservations. We came a little after opening at 5:15 and were seated at a table immediately. Larger groups may have trouble without a reservation. Everything was phenomenal. My husband had a couple cocktails and I had a couple NA cocktails. I was really impressed with the NA cocktails -- they were complex in flavor and not overly sweet. Husband was also impressed with his drinks. For appetizers we got the pickles, pork buns and takoyaki. In my opinion the pork buns are the way to go. I also enjoyed the pickles and there were a good garnish with other dishes. For ramens we got the dark horse and Tokyo rich tsukemen. Wow wow wow, they were simply excellent. The broths had so much flavor. The tsukemen was a fun dish with having to assemble it yourself and dip food into the broth. Pork belly serving was very generous. Some of the best ramen I have ever had. If you are in anchorage you need to eat here!

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    Whiskey pork buns

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    Old fashioned

    Orso - Orso Osso Buco

    Orso

    3.9(584 reviews)
    0.1 mi
    $$$

    We saved this place for LAST on our Alaska vacation, and I am SO glad we did! Hands down, this was…read morethe BEST restaurant I had the pleasure of visiting in Anchorage. Everything we ordered was absolutely scrumptious. The flavors alone?! MOUTHWATERING. Every dish tasted like thought and care went into it, and I would recommend this place again and again. But what really made the night special was our server. She had to be one of the best in the city! This was my birthday dinner, and she made me feel nothing short of special from beginning to end. Even when it was time to leave, the hospitality continued. They boxed up our leftovers for us and took extra care packaging everything because they knew we were traveling. That small detail meant so much and earned them even MORE brownie points with me. The food, the flavor, the service, the hospitality--10/10 across the board. The PERFECT way to end my Alaska birthday adventure. I'll definitely be back whenever Anchorage brings me this way again!

    Reservations Required! It says walk ins welcome but only at the bar. You need a reservation for…read moredining. We ate at the bar. We had an odd waitstaff ( he repeated himself quite a bit, he forgot about us, he brought us waters after we already had them, he asked us if we wanted to order or food after we ate, and we wanted to order dessert but instead he brought us our check). The whole encounter with him was odd. The chef special was not good. They put pickled raw veggies on my salmon and that's all I could taste. It was also under cooked with the skin on it. Chicken Parmesan was delicious. Luckily, hubby shared his meal.

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    Orso - Chocolate Torte

    Chocolate Torte

    Orso - Skewer of seafood   Super yummy!

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    Skewer of seafood Super yummy!

    Crush Bistro - newamerican - Updated September 2026

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