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    Crust 54

    4.1 (233 reviews)
    Closed Closed
    Updated 3 months ago

    Order Crust 54 Takeout or Delivery

    Crust 54 Photos

    CRUST 54 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Crust 54

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    Reviews With Photos

    GF deep dish cheese pizza.
    Marie C.

    I read so many reviews about the gluten free crust that I was excited to try it. While I was happy to finally have a deep dish pizza I found the crust very tough. I had a hard time cutting through it. The cheese and sauce were great. The crust was just a little thin and tough. The non gf pizza looked great. I may try this place again and get the regular GF pizza and see if that is better.

    Seating
    Leang E.

    I wasn't a fan of their thin crust pizza, but really enjoy the deep dish here. I typically get the Sawzall, and I really enjoy it. I feel like there is a good ratio of bread, sauce, toppings, and cheese. They can get pretty busy and the pizza takes longer to cook for the deep dish so be prepared to wait or order in advance. The staff is friendly and the prices are reasonable.

    Hawaiian Stone Fired Thin Pizza
    Sarah S.

    This was not my favorite pizza place I have eaten at. It's conveniently located within downtown Holland. There's abundant parking for the downtown area. They put some tables out on the street in front for outdoor dining. That was nice! The food was okay. We got a basic Hawaiian pizza. It's our favorite. They did have onions listed as a basic ingredient for the pizza. I've never heard of Hawaiian pizza without onions so I opted to not have those. The wait was LONG for the pizza to come out. It was not prime dinner time either. We got there at 4pm. After waiting what felt like 30 mins, they brought out the wrong pizza. It had onions on it! So we began to wait another 30 mins for the correct pizza. Price was okay but the overall experience ruined it for me. I would just get hungry howies delivered!!! Pros: lots of parking, good location, nice staff Cons: wrong pizza, steep price ( would overlook that of everything else was good) , and long wait times.

    Deep dish pizza (from 2nd visit)
    Mike B.

    After being blown away by the excellent pizza at Crust 54, we went back a week later. No changes, outstanding in every area. The real reason for this update is because of my disappointment in the picture of the pizza I posted in my original review. In no way does it even come close in capturing the majesty of what is created here. I took great care not to start eating before I took another picture.

    Not worth it nor the service if you can say there was any!
    Caron L.

    We are from out of town and didn't realize they were going to close in half an hour. We asked if they had time to make a deep dish and a small regular pizza for my daughter. They said yes. We kept getting up asking for a refill, where were the appetizers, napkins, etc. The staff was cleaning up and forgot that we were there and were unprofessional. The amount of thick cut potatoes was a joke. The pizza was warm and not hot. The small sausage pizza that we asked several times about still hadn't come out. When it did the waitress said they forgot to make it and that's what took long and then there was a hair in it and my daughter didn't want it and don't blame her. No point to complain since they had comped her pizza since they forgot about. Nothing remarkable about the pizza and wings. Unpleasant experience

    Chicago deep dish supreme.

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    5 years ago

    Their pizza is sooo good. They have an excellent Gluten and Dairy free pizza. And it's only $16 for this 12 inch pizza!

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    5 years ago

    Ordered ( to go) a chicago-style pizza on Saturday, May 1. It was so burnt that it was inedible. We had to throw in the garbage.

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    9 years ago

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    9 years ago

    The WORST gluten free pizza I have ever had in my life!!!!! On the other hand, their lemonade with herbs is outstanding!!!

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    14 years ago

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    Page 4 of 6

    Ask the Community - Crust 54

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    My husband ordered the soup & salad - was very good. He's not a huge fan of their salad but does…read morelike the soup. Initially he ordered e fajiole then the gnocchi. The gnocchi was EXCELLANT. It was nice & thicker than normal and lots of gnocchi. I ordered the shrimp Alfredo. When it was brought to me I noticed a very strong shrimp smell. I always order the shrimp or chicken Alfredo. I tasted one and was pretty firm and had a very strong taste. I thought maybe it was that one shrimp so I tasted another which was not as firm but still a strong taste. I had my husband taste it and got the same strong taste. If he says don't eat it (he eats everything) there is something wrong. I told the server whom in turn told the manager who came to the table. I switched to ravioli to go (hubby was almost done) and she was going to check the shrimp in the kitchen. She was very nice and gave us a $ 7.00 discount. I think it will be a while before I order the shrimp Alfredo again. My stomach got a little upset but nothing terrible. Our server was very good. This is a very good Olive Garden so we will go back just NO shrimp.

    ~ Children's pizza ~…read more They have a lovely two option pizza for kids, cheese or pepperoni. Very nice staff, they are always helpful. I will be coming back!!

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    Tell-Tales Trattoria

    Tell-Tales Trattoria

    3.1(14 reviews)
    3.8 mi

    The restaurant has easy parking, located in a residential area. It was a weeknight and not many…read morecustomers allowing for easy conversation. The interior was well appointed. The food was OK, but not memorable. My wife had a flatbread pizza reasonably tasty but not very large. I had the chicken alfredo. It had a pleasant buttery flavor, but not much chicken. Also, for the price I would have expected a small side salad included. We will probably return from time-to-time, but I wouldn't consider it a regular go-to place.

    Four of us--all longtime restaurant folks--popped into Tell Tales Trattoria on a Sunday, just…read morelooking for a quick bite and a couple drinks. We didn't go all-in on a full meal, just split the Cuban Pickle Crisis sandwich and a flatbread, and both were absolutely fantastic. The Cuban Pickle Crisis was packed with flavor--such a fun and well-executed twist on a classic. The flatbread was just as impressive--crispy, fresh, and loaded with flavor. You could tell everything was made with care and intention. We also tried a few cocktails, and they were seriously great. Well-balanced, creative, and clearly made by someone who knows what they're doing behind the bar. Definitely not your average mixed drinks. The ambiance is cozy and stylish, the kind of place that feels just as perfect for a casual afternoon drink as it would for a nice dinner out. Service was warm and professional. Friendly without being overbearing, and really attentive to details. It felt like we were in good hands from the second we walked in. Since it was a Sunday, we were kind of hoping for a few more brunch options on the menu--but what we had, we really enjoyed. Just something to consider, especially for a spot that nails everything else so well. If we had one other small suggestion, it'd be the music. It didn't quite match the vibe. Something like Frank Sinatra, Al Martino, or Dean Martin would pair perfectly with the ambiance and elevate the whole experience even more. That aside, everything else was spot-on. Food, drinks, service, atmosphere--it's all there. Coming from four people who've each worked in restaurants for years, that's saying something. We'll definitely be back, and we're already recommending it to others.

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    Crust 54 - pizza - Updated September 2026

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