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    Crystal Terrace

    4.2 (14 reviews)
    Closed 5:30 pm - 8:30 PM

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    Dining room
    Mark R.

    Made a reservation before a broadway show. Great service and ambiance, place was clean and well kept. There is a wide range of food offerings, even a picky eater can have a good meal. Salad and desert offerings were fabulous. Entrees were good, not great but again, most can find a good meal. Expect $35/person plus tip. Nice location for a meal before the show.

    Beef tenderloin was yummy

    Good food. For a buffet it had several good options. We enjoyed two desserts, coffee was excellent, I liked the pasta and vegetables and my partner enjoyed chicken and beef tenderloin. Buffet for two $80 plus $15 tip. You are paying for convenience of location and for that price you get a better lunch but we weren't disappointed. Tasty options left us satisfied. Service was excellent! And our server even offered to make us drinks to go which we accepted.

    Charcuterie
    Mindi A.

    We love eating here before a show. The menu changes by show, and is always a wide range of salad, soup, entree and dessert options. There's something for everyone, even my picky vegetarian teen leaves happy. It's buffet style, with live music and wonderful service. Plus you won't have to fight traffic and parking by getting here early for your show. Highly recommend.

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    7 years ago

    Very good! The service is great, would highly recommend stopping by before a show at the Dallas music Hall.

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    St Martin's Wine Bistro

    St Martin's Wine Bistro

    4.5
    (139 reviews)
    1.5 mi
    $$$

    My wife has been a half-dozen times, but last Saturday night was my first visit and I wondered how…read morethis almost 50 year-old gem had escaped my culinary delight. The cocktail menu is diverse and unique. I took our excellent server's (Kayla) recommendation and had the Bryan St Martini, which is a gin-based martini with a a lemon stuffed olive topped with black caviar. My wife had the Spiced Pear 75, which she loved. Since they are cuisine francaise, our table started with the escargot bourguignon, which has the typical six snails, but instead of butter+garlic+herbs, they were in a cream sauce and then topped with more escargot on top! The complimentary bread (and butter) served when we sat down were perfect to top with escargot and dip into the cream sauce. Our dining friends order the beet carpacio salad and we had the champagne-brie soup. After one spponful, I told Kayla that dish alone is worth another visit. My wife had the duck a l'orange and I had chicken roulade. For dessert, we split a bananas foster souffle, which requires 20 minutes prep time, which Kayla perfectly timed after we ordered when our entrees came. Overall, great food, GREAT service and a truly unique vibe!

    I had had this reservation booked for several weeks after reading raving reviews! Upon arrival, I…read morewas very impressed with the professionalism of the staff and how we were greeted. We were quickly shown to our seats and immediately brought waters and bread. We each had two cocktails from their booklet menu and they were delicious! You have to order every course at the same time so we were given some time to look over the menu before ordering. We started with the Escargots Bourguignon and the Shrimp St Martins. The sauce that the shrimp was sitting in was TO DIE FOR. The escargot came in a sauce as well but the shrimp sauce was so good I was dipping the escargot in the shrimp sauce! Then out came the Champagne Brie soup- it was my favorite thing I had. I could've easily licked my bowl clean. For the entree I had the Rack of Lamb and my partner had the Seared Sea Bass. We both honestly weren't impressed by either. They were just good, not great. It probably didn't help that we had waited too long for our entrees. Unfortunately, our entire dining experience lasted 2 hours. I appreciate a nice meal that's not rushed... but the time between courses was honestly ridiculous. I'm not sure if it was just this particular night that the kitchen was slow but then again it was a Wednesday night... I'd hate to see a weekend night.

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    Interior bar
    Interior bar
    Mussels, lobster bisque, scallops
    Mussels, lobster bisque, scallops
    Motley Cru

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    Motley Cru

    Crystal Terrace - tradamerican - Updated August 2026

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