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    Woodlands American Grill

    3.9 (307 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    WOODLANDS AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Woodlands American Grill

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    Fresh Fish Sandwich
    Clayton B.

    Stopped in here on a whim with my wife and dad as well as my 18 month old. Staff and our server did a fantastic job. Menu is large with some rotating options and specials. We started off with goat cheese bruschetta bites, which were amazing. I ordered the fish sandwich, which came grilled with lettuce, and an aioli. Fish was cooked perfectly, toasted bun, and an overall great meal. Lots of indoor and patio seating. 10/10 recommend this spot!

    Preston Burger
    Andrew W.

    The woodlands grill was very nice. Our server was great as well but unfortunately I forgot his name! Our food was all tasty and came out quickly and hot. My burger was good but not anything super extraordinary. I'd come back but might check out another place first if it was convenient.

    Bacon Wrapped Cordon Bleu (half portion)
    Robyn C.

    This place was amazing! We enjoyed everything that we ordered. We started with a mojito and the cucumber refresher mocktail. Then we ordered the calamari and the ahi tuna tower. Calamari is what you would expect. The ahi tuna tower was delicious. Whatever dressing that is on it was SO good. For entrees we ordered the bacon wrapped cordon blue and the chimichurri steak. Our server asked if we were splitting and I said yes. When the food arrived, they took the liberty of splitting both plates for us. I loved that! I've never had a restaurant that took the initiative to do that and it was such a nice touch. We finished with splitting a creme brûlée and it was the perfect touch. The shortbread cookies on the side were a nice accompaniment. The restaurant itself was very clean, quiet and just a good place to celebrate a birthday with a nice meal.

    The creamy Brie appetizer. Awesome
    Beth P.

    Nice little gem in my neighborhood sat on the patio it was so nice. Mi was our waitress very good . We had the creamy Brie brisket slider chimichuri steak lemon drop martinis and wine . It was a perfect evening.

    Cherry tomato Bruschetta with Balsamic
    Lori C.

    First time here, they were open on Easter so decided on an early dinner. Nice wood bar area, with full bar. Not to busy at the beginning, but by the time we left started picking up. Our waitress very attentive but didn't rush us. We started with the Cherry Tomato Goat Cheese Bruschetta, it was so good! I love goat cheese and there were plenty on there, very creamy. We decided to split the Fish n Chips, the dish came with 4peices, very meaty, white fish, with a good (not greasy) crunch on the batter, and nice crispy fries. Homemade tartar sauce was very tasty. I got the Quinoa Bowl to go for lunch the next day, it was really good! Great flavors with the fresh/dried fruit with grilled chicken. It had Avacodo and egg as well, with a light dressing of balsamic (that brought it all together! I was able to eat on it 2 days!

    Cedar Plank Salmon Salad
    Jenny C.

    I've been here several times, and every time the food is just as delicious as the first time. I've been to several private events here - they have a nice space in the back to accommodate 10-15 people - and the service is kind and professional. Also, those chocolate pieces they give you at the end of the meal are TO DIE FOR. Thinking about it now makes me want one. Some of my go-to favorite options are the cedar plank salmon salad and the ahi tuna nachos (the ahi tower is also great). Honestly, you can't go wrong. I give it all the stars!

    Fish sandwich
    Maggie L.

    we don't get here very often as we live near downtown Dallas. But the food and service definitely make it worth the trip. Dylan was our server and could not have been nicer and more accommodating. Hubs had the fish sandwich which he really enjoyed and I had mushroom soup was about the best I've ever had.

    Jumbo Lump Crab Cake
    Lupita M.

    Wow my husband found this place and I'm glad he did. Everything my friends and I got was absolutely delicious. Our waiter was also very very helpful and so attentive. This could easily be a date night spot or a birthday dinner spot. Overall I will be coming back to try their other plates!!!

    There's something about Woodlands that immediately puts me at ease--they get that balance between nice and relaxed. The space feels polished without being overly pretentious, and the menu offers enough variety so everyone I bring can find something they love. The staff always treat you well, and I feel like they actually care. It's my go-to when I want good food without fuss.

    Cedar Plank Salmon Salad

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    5 months ago

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    9 months ago

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    4 months ago

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    7 months ago

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    John D N.

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    3 months ago

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    10 months ago

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    8 months ago

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    1 year ago

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    John D N.

    WOW! Thanks so much! We hope to see you again very soon!

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    1 month ago

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    8 months ago

    This place is a great place to go and enjoy the food and service. I've tried many things on the menu and I have enjoyed everything.

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    8 months ago

    Their steak, atmosphere and server were wonderful! I'll be going back soon to try something different!

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    4 months ago

    Consistency in Food quality and efficient service is still the calling card for the Woodlands!

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    3 years ago

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    2 years ago

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    John D N.

    AWESOME! Thanks so much!

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    1 year ago

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    5 months ago

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    2 years ago

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    John D N.

    So glad you found us, hope to see you very soon!

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    11 months ago

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    6 months ago

    I've been here three times over a year and every time, the food was very good. Service was good. It's a very comfortable atmosphere.

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    3 years ago

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    John D N.

    We are looking forward to your next visit!

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    2 years ago

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    4 years ago

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    John D N.

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    11 months ago

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    3 years ago

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    10 months ago

    Nope! Food was underwhelming to say the least. Its honestly just a step above Chili's

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    5 years ago

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    1 year ago

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    John D N.

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    2 years ago

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    John D N.

    Thanks so much!

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    2 years ago

    Excellent service and warm atmosphere. The cream of mushroom soup is delicious. Both food and service here is consistently high quality.

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    2 years ago

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    3 years ago

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    John D N.

    Welcome Back and Thank-you!

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    1 year ago

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    4 years ago

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    2 years ago

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    John D N.

    WOW! Thank-you so much! I will pass along your kind words to Leann!

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    2 years ago

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    2 years ago

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    Page 1 of 8

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    Kawa Omakase

    Kawa Omakase

    4.4
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    1.1 mi

    went to kawa for a birthday dinner and it was amazing. the fish was so fresh and the service was so…read morefast and friendly. some of the best omakase i've had in dallas so far - if you like sushi you must stop by! we did the handroll omakase and also did some of the special nigiri as an add on - the unagi and shima aji were so good you would write home about it

    We have a very nice meal here on Wednesday! I saw this place had opened, and several months ago,…read moreEric R. and I popped in to look at the menu. The host led us from the quiet entry bar/waiting room down a narrow hallway to the back, where a "secret" sushi bar awaited. We made a mental note to return when we could, so I made reservations for right after I flew into DFW. Our seats at the barre were designated for Lisa R. with a lit-up sign, so that was cool. There are purse hooks under the bar at each seat!!! I started with the pandan oolong tea (oolong with coconut and pandan syrup), and Eric R. got the Okinawa green tea. We reviewed the menu options. Omakase is available for reservations only, so we could choose from those options, a handroll omakase/dinner set, or a la carte. There were also special fish and cold plates for the day. We ultimately agreed to do the classic omakase set, which came with plenty of food. Each of us could pick two starters. Eric R. chose seaweed salad and miso soup; I chose shishitos and edamame. They were individually served with dramatic white serveware which were from Italy or France. Then we had our hot tasting: black cod filled with scallop mousse in black truffe cream sauce. It was definitely rich and unctuous! Next we got our nigiri from Chef Manuel. All of the fish is aged from 3 to 25 days, which makes this quite unique from the ultra fresh raw fish at most omakase and sushi restaurants. Nigiri course: Akami (lean tuna) with shiitake mushroom pate Madai (sea bream) with chive Shima Aji (striped jack) with grated raw garlic Kanpachi (amberjack) with Japanese tea flower Hamachi (yellowtail) with shaved bottarga King salmon topped with kizami wasabi Chu-toro with pickled cherry tomato Uni in open mini temaki Then a different chef took over for us for handrolls. He made them to order and kept serving Eric R. first, so Eric R. asked him to serve me first for the third one. Temaki course: King salmon Spicy akami tuna Fried eel with avocado Finally, we were served a dessert course of miso citrus ice cream, matcha meringue, yuzu cured, kiwi, and two kinds of oranges. It was very refreshing! The service was fantastic throughout and I was impressed that each chef has to know how long each fish is aged and where it is from. Most fish came from Japan except the king salmon from New Zealand. We were not told where the uni was from, but it likely was listed on the special menu. Overall, the ambiance is great, we never felt rushed, there was plenty of food, the staff is fantastic, and the quality was excellent. I enjoyed the flavors and the fish was already seasoned and sauced to the chef's preferences, so no extra soy sauce was needed. I think it would be fun to return and try out the a la carte menu in the future. Itadakimasu!

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    Kawa Omakase
    Kawa Omakase
    Kawa Omakase

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    Waters Edge Winery & Bistro

    Waters Edge Winery & Bistro

    4.5
    (29 reviews)
    4.6 mi
    Locally owned & operated
    Walk-ins welcome

    I'll take back my previous review, tried it once again and while it wasn't busy in terms of…read moreambiance .. food was super fresh, got the pretzel board and waters wedge. Patrick was great w his service and everything was great! I'll rally my neighborhood to all come at once.. it was amazing!

    I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

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    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro

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    Partenope Ristorante

    Partenope Ristorante

    4.4
    (214 reviews)
    4.9 mi
    $$

    Partenope Italian Restaurant is the real deal! It has quickly become one of my favorite places to…read moreeat, and every visit reminds me why I keep coming back. The food is consistently outstanding--authentic, flavorful, and clearly prepared with care. The service has been just as impressive. The staff is friendly, attentive, and makes you feel genuinely welcome from the moment you walk through the door. There are plenty of Italian restaurants out there, but Partenope stands out. It has that wonderful combination of excellent food, great service, and an atmosphere that makes you want to return. If you're looking for an authentic Italian dining experience and haven't tried Partenope yet, you're missing out. Fantastic food, fantastic people, and easily one of my favorite restaurants. Five stars!

    We had seen several posts about this place and decided to check it out. There are several things…read moreabout our experience that are worth sharing: 1. They have valet parking which is always nice when I am out with my wife. 2. Their location is easy to find one block from beltline and I-75. 3. The restaurant is cozy and felt authentic with Italian vibes. 4. Service was polite and engaging. Our waiter spoke excellent Italian. 5. We went for Pizza and were not disappointed. I love wood burning oven because I like the Burt edged crust . We also had chopped salad. Our guest couple had the calamari and shrimp appetizers that were very good too. They decided to have shared a pasta dish, carbonara that they raved about. Our drinks were standard beers. All in all and very nice meal that we are happy to recommend.

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    Partenope Ristorante
    Burrata e cavoletti
    Burrata e cavoletti
    Paper Plane cocktail

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    Woodlands American Grill - tradamerican - Updated August 2026

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