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    Woodlands American Grill

    3.9 (304 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Woodlands American Grill Takeout or Delivery

    Woodlands American Grill Photos

    WOODLANDS AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Woodlands American Grill

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    Fresh Fish Sandwich
    Clayton B.

    Stopped in here on a whim with my wife and dad as well as my 18 month old. Staff and our server did a fantastic job. Menu is large with some rotating options and specials. We started off with goat cheese bruschetta bites, which were amazing. I ordered the fish sandwich, which came grilled with lettuce, and an aioli. Fish was cooked perfectly, toasted bun, and an overall great meal. Lots of indoor and patio seating. 10/10 recommend this spot!

    Bacon Wrapped Cordon Bleu (half portion)
    Robyn C.

    This place was amazing! We enjoyed everything that we ordered. We started with a mojito and the cucumber refresher mocktail. Then we ordered the calamari and the ahi tuna tower. Calamari is what you would expect. The ahi tuna tower was delicious. Whatever dressing that is on it was SO good. For entrees we ordered the bacon wrapped cordon blue and the chimichurri steak. Our server asked if we were splitting and I said yes. When the food arrived, they took the liberty of splitting both plates for us. I loved that! I've never had a restaurant that took the initiative to do that and it was such a nice touch. We finished with splitting a creme brûlée and it was the perfect touch. The shortbread cookies on the side were a nice accompaniment. The restaurant itself was very clean, quiet and just a good place to celebrate a birthday with a nice meal.

    Preston Burger
    Andrew W.

    The woodlands grill was very nice. Our server was great as well but unfortunately I forgot his name! Our food was all tasty and came out quickly and hot. My burger was good but not anything super extraordinary. I'd come back but might check out another place first if it was convenient.

    Cherry tomato Bruschetta with Balsamic
    Lori C.

    First time here, they were open on Easter so decided on an early dinner. Nice wood bar area, with full bar. Not to busy at the beginning, but by the time we left started picking up. Our waitress very attentive but didn't rush us. We started with the Cherry Tomato Goat Cheese Bruschetta, it was so good! I love goat cheese and there were plenty on there, very creamy. We decided to split the Fish n Chips, the dish came with 4peices, very meaty, white fish, with a good (not greasy) crunch on the batter, and nice crispy fries. Homemade tartar sauce was very tasty. I got the Quinoa Bowl to go for lunch the next day, it was really good! Great flavors with the fresh/dried fruit with grilled chicken. It had Avacodo and egg as well, with a light dressing of balsamic (that brought it all together! I was able to eat on it 2 days!

    Fish sandwich
    Maggie L.

    we don't get here very often as we live near downtown Dallas. But the food and service definitely make it worth the trip. Dylan was our server and could not have been nicer and more accommodating. Hubs had the fish sandwich which he really enjoyed and I had mushroom soup was about the best I've ever had.

    Cedar Plank Salmon Salad
    Jenny C.

    I've been here several times, and every time the food is just as delicious as the first time. I've been to several private events here - they have a nice space in the back to accommodate 10-15 people - and the service is kind and professional. Also, those chocolate pieces they give you at the end of the meal are TO DIE FOR. Thinking about it now makes me want one. Some of my go-to favorite options are the cedar plank salmon salad and the ahi tuna nachos (the ahi tower is also great). Honestly, you can't go wrong. I give it all the stars!

    There's something about Woodlands that immediately puts me at ease--they get that balance between nice and relaxed. The space feels polished without being overly pretentious, and the menu offers enough variety so everyone I bring can find something they love. The staff always treat you well, and I feel like they actually care. It's my go-to when I want good food without fuss.

    Jumbo Lump Crab Cake
    Lupita M.

    Wow my husband found this place and I'm glad he did. Everything my friends and I got was absolutely delicious. Our waiter was also very very helpful and so attentive. This could easily be a date night spot or a birthday dinner spot. Overall I will be coming back to try their other plates!!!

    Cedar Plank Salmon Salad

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    2 months ago

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    Photo of Kurt V.
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    2 months ago

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    4 months ago

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    John D N.

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    26 days ago

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    6 months ago

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    7 months ago

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    5 months ago

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    1 month ago

    Consistency in Food quality and efficient service is still the calling card for the Woodlands!

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    1 year ago

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    John D N.

    WOW! Thanks so much! We hope to see you again very soon!

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    5 months ago

    This place is a great place to go and enjoy the food and service. I've tried many things on the menu and I have enjoyed everything.

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    5 months ago

    Their steak, atmosphere and server were wonderful! I'll be going back soon to try something different!

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    2 months ago

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    3 months ago

    I've been here three times over a year and every time, the food was very good. Service was good. It's a very comfortable atmosphere.

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    2 years ago

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    John D N.

    AWESOME! Thanks so much!

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    Photo of Tanya F.
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    9 months ago

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    3 years ago

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    8 months ago

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    1 year ago

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    2 years ago

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    John D N.

    So glad you found us, hope to see you very soon!

    Helpful 1
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    2 years ago

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    John D N.

    We are looking forward to your next visit!

    Helpful 1
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    8 months ago

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    7 months ago

    Nope! Food was underwhelming to say the least. Its honestly just a step above Chili's

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    4 years ago

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    John D N.

    Helpful 5
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    1 year ago

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    John D N.

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    3 years ago

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    1 year ago

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    2 years ago

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    John D N.

    Thanks so much!

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    10 months ago

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    5 years ago

    Helpful 8
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    1 year ago

    Excellent service and warm atmosphere. The cream of mushroom soup is delicious. Both food and service here is consistently high quality.

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    1 year ago

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    John D N.

    WOW! Thank-you so much! I will pass along your kind words to Leann!

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    2 years ago

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    2 years ago

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    2 years ago

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    John D N.

    Welcome Back and Thank-you!

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    2 years ago

    The food looks good. The ambience and the staff are always good. It's a great neighborhood restaurant.

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    1 year ago

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    John D N.

    WOW Thanks for much!

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    4 years ago

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    1 year ago

    Wonderful place that has great drinks and great food . The mushroom soup is excellent . I love the chicken Milanese salad .

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    4 years ago

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    Page 1 of 8

    Ask the Community - Woodlands American Grill

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    Had such a great late lunch at Postino with a friend! The ambience was perfect--relaxed, cozy, and…read morenot overly busy, so we were able to genuinely enjoy our time there without feeling rushed at all. Our server, Stephen, was incredibly friendly and helpful throughout the entire experience. We started with the bruschetta board and it was delicious. My favorites were definitely the salmon & pesto and the goat cheese with sweet pepper jam--so flavorful and balanced perfectly. We both ordered the Select Two combo. I got a nine inch panini on focaccia bread paired with the soup of the moment: potato, leek, and artichoke soup, which was surprisingly so good and comforting. My friend ordered the same combo but paired hers with the Brussels sprout salad and had her panini on focaccia bread with tuna. She was also offered three wine tastings, which we thought was such a nice touch! To end everything, we tried the hot donut dots and they were amazing. They didn't taste oily at all, were light and fluffy, not overly sweet, and cooked perfectly. Definitely a spot we'd come back to again!

    My sister and I visited Postino for the first time for lunch and we are happy we did! Every thing,…read moreincluding our server Steve, was great! We shared a bruschetta board where we can pick 4 different options. We opted for: Salmon pesto 11/10 Bruratta, bacon, arugula 10/10 Mozzarella, tomato, basil 8/10 Brie, apple, fig 10/10 We were both very satisfied with our selection. We also shared an order of donut holes for desserts. It was fredhly made, crispy on the outside, warm and soft on the inside. It came with caramel, vanilla bean (our favorite),and chocolate sauce on the side for dipping. Great service, great food :)

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    We have a very nice meal here on Wednesday! I saw this place had opened, and several months ago,…read moreEric R. and I popped in to look at the menu. The host led us from the quiet entry bar/waiting room down a narrow hallway to the back, where a "secret" sushi bar awaited. We made a mental note to return when we could, so I made reservations for right after I flew into DFW. Our seats at the barre were designated for Lisa R. with a lit-up sign, so that was cool. There are purse hooks under the bar at each seat!!! I started with the pandan oolong tea (oolong with coconut and pandan syrup), and Eric R. got the Okinawa green tea. We reviewed the menu options. Omakase is available for reservations only, so we could choose from those options, a handroll omakase/dinner set, or a la carte. There were also special fish and cold plates for the day. We ultimately agreed to do the classic omakase set, which came with plenty of food. Each of us could pick two starters. Eric R. chose seaweed salad and miso soup; I chose shishitos and edamame. They were individually served with dramatic white serveware which were from Italy or France. Then we had our hot tasting: black cod filled with scallop mousse in black truffe cream sauce. It was definitely rich and unctuous! Next we got our nigiri from Chef Manuel. All of the fish is aged from 3 to 25 days, which makes this quite unique from the ultra fresh raw fish at most omakase and sushi restaurants. Nigiri course: Akami (lean tuna) with shiitake mushroom pate Madai (sea bream) with chive Shima Aji (striped jack) with grated raw garlic Kanpachi (amberjack) with Japanese tea flower Hamachi (yellowtail) with shaved bottarga King salmon topped with kizami wasabi Chu-toro with pickled cherry tomato Uni in open mini temaki Then a different chef took over for us for handrolls. He made them to order and kept serving Eric R. first, so Eric R. asked him to serve me first for the third one. Temaki course: King salmon Spicy akami tuna Fried eel with avocado Finally, we were served a dessert course of miso citrus ice cream, matcha meringue, yuzu cured, kiwi, and two kinds of oranges. It was very refreshing! The service was fantastic throughout and I was impressed that each chef has to know how long each fish is aged and where it is from. Most fish came from Japan except the king salmon from New Zealand. We were not told where the uni was from, but it likely was listed on the special menu. Overall, the ambiance is great, we never felt rushed, there was plenty of food, the staff is fantastic, and the quality was excellent. I enjoyed the flavors and the fish was already seasoned and sauced to the chef's preferences, so no extra soy sauce was needed. I think it would be fun to return and try out the a la carte menu in the future. Itadakimasu!

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    My wife and I stopped in for a drink recently and had a great time. The place is spacious with…read moreseveral seating areas (tables, couches, and bar). We sat in the area with couches and each had a glass of wine. I enjoyed my Temecula Valley Malbec and my wife enjoyed her German Gewurztraminer wine. The staff were friendly and informative. We will definitely be back.

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    Woodlands American Grill - tradamerican - Updated May 2026

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