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    Cucina 100

    4.0 (117 reviews)

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    Business Info

    CUCINA 100 ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cucina 100

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    Cucina Deluxe Pizza
    Tigran B.

    Food: Pretty good. Pizzas are good and the fettuccine Alfredo which I ordered is also good Service: Good, servers are nice. Ambiance: Great. Always has a lot of prople

    Tiramisu
    Lisa B.

    OMG! What a fantastic restaurant! We met my son for dinner here on a Thursday night. The atmosphere was so quaint. The wood fire ovens for pizza were cool. E ordered the spinach artichoke dip. Best I've ever had! My son had shrimp fettuccine, hubs had lasagna ( Very cheesy) and I ordered an Alfredo pizza with spinach, onion and shrimp. Everything was hot and delicious! Just when we thought we were through, we had to try the Tiramisu. A bit pricey but sooooo worth every mouthful. Our server Emily was so sweet, full of suggestions (that we asked for) and kept our glasses full. A newer favorite place for us when in town!

    On Tap
    Guy W.

    Folks in Fountain Inn got to be a little spoiled. Cucina 100 is one of the Best Restaurants around the area. Now the Food speaks for itself but the Service does too. Don't forget to leave room for those delicious Desserts too.

    Veal parm
    Rob D.

    Waiter -- Awesome! That guy did a fantastic job, said yall way to often ( just kidding dont get offended) but he was always there to check on us and bring refills etc. Excellent server an absolute A+ for service without a doubt. Food -- veal parm, the veal was tough as leather which is a shame since it was veal. The flavor of the sauce and cheese blend was amazing though! I would give this dish another try because I think they just overcooked the heck out of it maybe. Great flavor but tough. Cajun chicken ravioli was delicious. Sauce had wonderful flavor and chicken cooked and spiced well. It isnt a traditional type dish but it was really good and we would absolutely order it again. The bread that comes out to the table was lack luster, very dry and kind of seemed like frozen section warm and serve type bread but who cares.....it's just free bread afterall.

    Built my own pasta with alfredo, sausage and HUGE meatballs

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    8 months ago

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    3 years ago

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    2 years ago

    Food was amazing and loved the atmosphere.... First time there and I loved it.... Will definitely be back.

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    3 years ago

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    3 years ago

    Good pizza for what it is. Young energetic staff. Usually busy on weekends. Haven't really tried much else besides pizza

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    2 years ago

    We have always had good service and good food. Spinach dip and fried mozzarella along with antipasto salad are the hidden gems.

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    7 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    Great food. Friendly and attentive service. We will go back again. A nice atmosphere and authentic Italian food

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    5 years ago

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    8 years ago

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    4 years ago

    The shaved ribeye pizza is always a winner! We've always enjoyed Cucina 100. Good service and good food.

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    3 years ago

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    5 years ago

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    3 years ago

    Their pizza is great. Go there often with family from out of town. Service was quick and staff very friendly.

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    3 years ago

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    6 years ago

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    3 years ago

    Food is great, service is always good and incredible specials during the week. This is one of our favorite places to visit.

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    Our anniversary dinner was with Chamber of Commerce weather, very pleasant, and al fresco dining at…read moreNose Dive. We had made reservations and specifically requested an outdoor table on the side of the restaurant as opposed to the front, main sidewalk. We had great seats for people watching on a Friday, just as the workday was ending and foot traffic was steady. This was great for sharing a nice bottle of wine and appetizers. Our waitress, Lilly, was very attentive and did a great job taking care of us. Even with the beautiful weather, we still didn't want to eat too heavy and we each got the spinach strawberry salad with red onions, goat cheese, crispy prosciutto bites and strawberry vinaigrette with the added protein of blackened grouper. It was as delicious as the picture looks. I loved the sweet and salty contrast in the salad from the goat cheese and prosciutto and offset by the strawberries. The grouper addition was cooked excellently and added just the right balance to the dish. A few months ago we had just a couple of drinks at an outside table here and decided to redo it for a longer drinks, appetizers and dinner, and we were not disappointed in any way. I highly recommend this if you are fortunate enough to get good weather! Edit: Almost every dish offered has a gluten free option available

    The staff was super dope and my server, Raquel, remembered my name after I introduced myself. Nice…read morecallback. The Philly rolls had a cold spot in one, but hey, it happens. The mac and cheese? I reached for the table salt. I rarely reach for the table salt at a restaurant. Ehhh... The Peaches & Cream Crème Brûlée had too much makeup and was late to the party. The raspberry topping and wilted apple(?) chip were unnecessary, and it was missing that fresh crème brûlée crack. I did dig the peach preserves hiding underneath--like a Dannon Fruit on the Bottom surprise. Honestly, I'd rework the whole thing as a peach flan. The staff absolutely made the experience. I just wish the food slapped like the staff.

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    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Cucina 100 - italian - Updated September 2026

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