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    Eggs by the Bay

    4.7 (62 reviews)
    Closed 1:00 pm - 5:00 PM

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    A mini big green egg display
    Mary T.

    The bf is a bbq/meat/food fanatic... He recently pulled the trigger on a high end grill/smoker but unfortunately didn't get it from Eggs by the Bay. Knowing him, he'll probably end up getting one from them anyway... These eggs have a bit of a cult following, it's understandable why. We made an appointment a weekday in advance and Smitty was there to let us in and have the store to ourselves. this place is BBQ HEAVEN, it really is like if you had died and gone to bbq heaven, this is exactly what it would look like. Every nook and cranny jam flippin packed with every bbq accessory , spice, lump , book, smell and taste you can imagine. It really is quite amazing the variations available to the hobby. They have all of the "hard to find" lump charcoals and every sauce and rub under the sun, more than you can shake a kebab skewer at. Smitty was cool to work with, nice guy and you can see the passion he has for bbq'ing. This is probably it for the bf, he won't go anywhere else but here. It's summer, come and load up on the goodies because Eggs by the Bay has it all. If you're anyone who touches a grill or piece of meat, you won't be leaving empty handed.

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    Ask the Community - Eggs by the Bay

    Review Highlights - Eggs by the Bay

    Smitty threw in some gasket material to seal the REgulator properly for free and gave some advice on its use.

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    Cultivate Culinary Gatherings

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    This venue specializes in interactive culinary experiences for all ages, making it an ideal…read morelocation for small team gatherings and delicious food. We recently visited to celebrate the completion of a project with a group of about ten people, and it proved to be a perfect setting for our celebration. The venue offers various team-building programs, such as the bake-off challenge, which we chose. With wine and other beverages available, the experience culminates in enjoying a full meal together. I particularly enjoyed the bake-off challenge, as it emphasized teamwork rather than individual effort, and was well-organized. At the end of the challenge, the chef judged the results and selected a winner, making the experience both interesting and fun. I highly recommend this place for anyone looking to engage in small team-building activities followed by a meal.

    Loved my experience here. Came here for a work event and it has been one of my favorite ones so…read morefar! Everyone that works here is happy to be there and are so kind. During the class you are taught how to make 3 different dishes: an appetizer, a main, and a dessert. Each dish had its own station. You could choose station to begin with and move around as you wish. We were a pretty large group and I'll admit it was a teeny bit cramped sometimes and I wish there were more tools to use, but for the most part it worked very well. It was very fun and I got to learn few tips and tricks and I highly recommend it!

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    Tani Cooking Class

    Tani Cooking Class

    4.6
    (7 reviews)
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    Hands down a bomb ass cooking class with a bomb ass chef (Tani-San). Will go back because it's so…read morecheap and everyone learned a lot! Few things to know though to make your experience smooth 1) go to his store and choose out your appetizers, entree, and dessert beforehand. The pictures make a difference 2) tell him in advance that you want to actually learn how to cook and tell him you want to help with prep. He told me that a lotta people just come and drink wine so he's gotten used to assuming to do most of the cooking. I guess people go to his class and don't want to get too dirty ? 3) bring your own drinking water and drinks 4) if someone is familiar with Japanese it helps a lot 5) he'll make the lesson private if you have more than 5-6 people. 6) his prices changes depending on what you guys cook. We paid 45 but still totally worth it 7) ask him to teach you how to present the food and he'll teach you that as well. Have everyone do their own and ask him to rank them. I lost. Some courtesies he was really thankful for 1) he doesn't ask to but CLEAN ALL THE DISHES. It's 45 dollars for a cooking class and otherwise you're leaving him to do it himself. 2) leave a tip! 3) ask him to join you for the food you guys made! Tani-San is hella cool. He's a old guy doing this for fun after working at various French restaurants.

    Here are the basic things to know if you would like to host a private event with Chef Tani:…read more1) $39 per person 2) bring your own beverage and music (he has wine glasses) 3) his store front is just around the corner of the UPS store. I hosted a private corporate team building for the ten of us and we had a lot of fun. We brought our own beverages and music. The ambience is cozy and feels like you are just chatting away at a friends house while dashing in and out of the kitchen. Chef Tani is Japanese who specialize in French techniques. While speaking to him over the phone we had trouble understanding one another, we had no problem in person. I did 4-5 pricing quotes around the southbay area and no one comes close to chef tani's 39 dollars per person price. You need to schedule an appointment with him, and pick out what you want to cook for your appetizer, main entree and dessert. We had crab and avocado stack, roasted wild rice stuffed Cornish hen, and blancmanger. Chef Tani has done all the prep work so we just came so for the "fun" part. Everything was delicious and we had a blast team building, learning and just chatting away. I would come back to chef Tani again for another team building exercise or any of his private cooking lessons.

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    Tani Cooking Class
    Tani Cooking Class
    Had Tani-San join us for dinner at the head of the table

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    Had Tani-San join us for dinner at the head of the table
    KitchenPop

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    My coworker David who organized our team lunch had this to say about the KitchenPop team…read more.. "I called on Chay to help with a company lunch event for over 20 people. Finding a caterer willing to work with your budget and time line is difficult. However, finding a company that does it all and makes great food is extremely rare. This is what KitchenPop did for our team event. Chay and his team were super responsive and open to new ideas. On the day of the event, the food was amazing! He even provided a separate dish for our team member who is vegan. Once everyone had enjoyed the main course, Chay organized a desert competition. With many laughs and much fun, the 20 plus people made Profiterole and entered them to a taste testing competition. I would recommend KitchenPop to anyone who is looking to have some great food surrounded by a great atmosphere. I look forward to the next event in which we can call upon KitchenPop once more". Thanks again for everything Chay, you always outdo yourself!

    I worked with Chay to do a team lunch event for our company (20 ppl). Finding catering can be a…read morepain, but Chay was super responsive and also was open to working with our budget. On the day of the event, the food was amazing! (You know it's good when the team is taking pictures of each plate). He and Amy prepared the appetizers and entrees and we did a cooking competition for dessert where smaller teams made crepes. I could not recommend KitchenPop more and we'll be using them at our next team events and even recommended them to our other departments.

    Photos
    Ready to cook!
    Ready to cook!
    Enjoying a delicious meal under the stars.
    Enjoying a delicious meal under the stars.
    Cheese please.

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    Cheese please.
    Le Couloir

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    5.0
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    I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

    What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

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    Preparations
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    Another successful team event!
    Another successful team event!
    Private culinary events

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    Private culinary events

    Eggs by the Bay - cookingclasses - Updated June 2026

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