Cucina Massi

What a great venue! Amazing staff! And overall vibe of this wine lounge! Popped in (with a resy of…read morecourse) on a Saturday afternoon for a wine tasting and we were greeted very warmly and checked on often! I believe our winetender's name was Rhonda? (Shorter hair and glasses) super friendly, wine knowledge was excellent and she talked us through each one and gave us time to taste, chat, and munch in between. I'll definitely be back because there are wines that weren't available that day that I know I want to come back for! A great addition to cute Frederick's Main Street area!

This rating is for the experience they offer! I was fortunate to attend their popcorn pairing and I…read moreloved it! They coordinated with The Original Popcorn house downtown and put together wine pairings so that is was a fun experience for all who attended. I loved how intimate it was- we were a party of 6 and it looked like there might have been 20 of us total. They were knowledgeable and personable and helped us understand all the nuances of the wines they selected. They offer monthly events so check them out!

Part of the seating area

Barrel Aged Chardonnay

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The Wine Kitchen On The Creek

4.3(650 reviews)

•$$$

Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

I'd tweak the opening to reflect that:…read more I've been coming to The Wine Kitchen for about a year now, and I can't believe I've never taken the time to leave a review. We stopped in for Sunday brunch, and it didn't disappoint. The service is always friendly and attentive, and the atmosphere is one of my favorite parts of dining downtown. We ordered the brunch special. (Not pictured: the Caesar salad, which is a must every time, and the short rib poutine--another favorite.) I had the blueberry muffin French toast with blueberry sorbet, and I'm honestly drooling just thinking about it again. My friend got the biscuits and sausage gravy with a fried egg, and it was absolutely delicious too. If you haven't been here for brunch yet, you're missing out. And if you're looking for dinner, run--don't walk. The Wine Kitchen has quickly become one of my favorite restaurants in Frederick, and it never disappoints. It reads like something someone who actually frequents the restaurant would write rather than a polished promotional review.

Interior

Around The World whisky flight

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Lion's mane entree

JoJo's Restaurant & Tap House

4.0(448 reviews)

Stopped in for lunch after going to the library, (2 hour parking validation)…read more Upon Skyler's recommendation we got the club sandwich with broccoli and a fish sandwich with hand cut fries. They have a full menu of specialty drinks, brews and wines. Food came out fast was hot and delicious.

İt was good place! İ like the Way they serve the beer with 6…read moreoz shot glasses. This is the most I like! Cheesesteak was good and pretty plenty! I wasn't crazy about the wings... I wish I read the menu properly because we order Extra fries but they serve the fries with cheesesteak anyway! It was too much and we couldn't finish! I don't like when we order more than that we can eat. When I think the worlds other part that people can find a food:( Ambience was also good. Especially if you can find a table near the window than you can watch the people passing on the sidewalk... Our server was nice!

Inside

OL Seafood Pasta and OL Chicken Chesapeake

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What we paid

Gladchuk Bros Restaurant

4.3(89 reviews)

0.8 mi

i was invited to Gladchucks restaurant by the owners son ,on a visit in Maryland. I was introduced…read moreto his father Mike, who I immediately thought was an extremely nice guy. i was impressed with the interior of the restaurant and somehow felt like a very special place. the entrees and dinners were fantastic,as me and my two friends all had a different plate but all had the same experience. I wished i live near this place as its a great family restaurant and highly suggest it if your in the area. Thanks for a special experience,i know i wont forget. Dave G.

Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

Exterior

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Nice waiting area.

Isabella's

3.9(547 reviews)

We probably dine out more in the Frederick area than about anyplace. There are many fine choices,…read moreup and down Market Street, back and forth across Patrick Street and in the hinterlands (up by Wegmans, over on East Street, down near and past FSK Mall, out on the Mile, etc. All of them considered, we have a new (to us) favorite Frederick area restaurant and Isabella's is it. For taste, promptness and courtesy of service (ask for Jessica by name) value and most of all by taste, Isabella's knows just what its doing and it delights with every mouthful. The three-tapas lunch special wowed us beyond all reasonable expectations for taste, imaginative diversity of flavors and value. Portions are generous and you cannot go wrong with what you choose. Apparently, save room for the desserts which also are a point of pride. We simply had no room! But we will be back. And back...

Frederick, Md. has some of the best restaurants within an hour's drive from home…read more Isabellas's is right there amongst the best in downtown Frederick. Ii is a spanish restaurant and serves excellent food. I had the seafood paella (one of my favorite dishes). The rice was flavored and seasoned perfectly. It was loaded with shrimp, mussels, calamari, and My wife had the beef tenderloin with mashed potatoes. For our cocktails, we had the peach sangria. Absolutely light and delicious. Our server was excellent. He made excellent recommendations and was very attentive. The dining area was very comfortable, roomy, bright, clean and nicely decorated. Eaxh booth comfortably seats anywhere from 4 to 6 customers. There is a bar offering beer, cocktails and wines. The bathrooms were spotless and modern. There is paid street parking. I easily and strongly recommend this restaurant.

Beef tenderloin

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Monocacy Crossing

4.1(320 reviews)

4.1 mi

We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

Ambience

Beautiful fresh flowers on each table.

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Crispy Goat Cheese Fritters and furikake spam fries

Firebirds Wood Fired Grill

3.9(133 reviews)

2.7 mi

I decided to drop in to Firebirds for a steak. I had a long day at work and I had a craving. My…read moreserver Thaddeus was a very awesome person and provided the best customer service I have had in years. Thaddeus was very personable, relatable and had some great genuine jokes. Also whoever was in the kitchen, they made an awesome ribeye and great Southwest Au Gratin Potatoes. So good that I barely looked at the price when I paid. It's rare to get great customer service along with great cooking nowadays. Especially in the Frederick area, but that's a matter of opinion. I sat outside. It was a very nice night and the Ambience was great. Not crowded at all. Lastly Thaddeus was the first and only person ever to offer the inner circle program to me, in which I signed up. Thanks for making my dining experience at Firebirds memorable.

Firebirds in Frederick, Maryland is wonderful…read more We recently had a birthday celebration and had to change the number of guests at the last minute, and the host was so accommodating and kind. We really appreciated it. Our server was fantastic. It was a beautiful evening and celebration. Thank you for making such a special one.

Fireplace

Hot Honey Chicken Biscuit

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September 19, 2023

Avery's Maryland Grill

4.4(557 reviews)

3.1 mi

A Co-Worker recommended this restaurant. Upon arrival the restaurant was packed; However, The Bar…read morehad plenty of open seats. I ordered a Maryland crab soup to start and a beer. The food was delicious and the potato salad was surprisingly tasty. Definitely U will be back soon

Hands down the best place I know to get crabs, and I'll tell you exactly why…read more First, the size. They don't advertise it, but the crabs in their all you can eat are big. These are the biggest crabs I've seen anywhere at a price this reasonable. That's the whole equation right there. Which brings me to the drive. I know it sounds backwards to head inland for crabs, and yes, when you've got friends visiting and you point the car away from the water, it takes some explaining. But compare it to a place like Bethesda Crab House, where you're paying for the real estate as much as the crabs. I would rather drive forty five minutes into the country and eat better crabs for less. Those of us in 20854 make this trip constantly, and this place gets talked about in country club circles all the time for exactly that reason: outstanding crabs, unbeatable deal. It's in the same category of open secret as the lobster specials at H Mart at $12.99 a pound, sometimes down to $9.99. Everybody in the know knows. The snow crab is the other reason. It picks clean, juicy, and not too salty. It comes apart fast. No wrangling with rubbery, bendy legs. And you can get it in the all you can eat too. The place feels like a biker bar. Nothing fancy about it, but that's exactly the room you want to be in when you're eating crabs and drinking beer. It also beats Mays, the other spot people mention around there. I've eaten at both. Mays has tiny little crabs. Avery's has some big ones. Not close. And if you're bringing people who don't do seafood, the rest of the menu holds up. The ribs and everything alongside them are outstanding. I've come here with folks who were just along for the ride and watched them go to town. I tried it myself and it was legitimately that good. Last thing: Wednesdays, the all you can eat blue crabs go on sale. Plan around it if you're price conscious.

Inside

Jumbo crabs and oysters Annapolis OMG

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Ricci Italian Restaurant

4.0(85 reviews)

3.0 mi

My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

Inside

Bolognese

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Homemade Pasta Bolognese

Union Mills Public House

3.3(9 reviews)

0.3 mi

I recently attempted to visit this venue for a show. Between the lack of parking spaces and a…read morebelligerent on-site employee, we were unable to attend a show we had purchased tickets for. I would highly recommend avoiding this venue at all costs.

Very rude parking attendant. If we didn't spend time with him we wouldn't have been locked out from…read morethe show. Wasted money on tickets that we couldn't use.

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11 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Anne W.

6 years ago

Light and bright inside and out. Could make a meal out of all the delicious appetizers. Much thought went into beer, wine and food menu as well as the renovations and training of staff. Service was on point. I loved having multiple seating options: beautifully renovated interior or outside with full bar and lots of fans for fresh, cool air. And they just added sidewalk seating! We will definitely be back. read more

Grant L.

471

6 years ago

Great food, however the service needs some work. The place had a ton of front of house staff and not enough waiters. They also do not have a cocktail menu and the Negroni is pretty basic, no orange garnish. My partner is vegetarian and they brought us the gluten free menu lol. I think this place will work out the kinks however felt disorganized with the wait staff. read more

TheEasy O.

6 years ago

Was extremely pleased with the revamped return of this Frederick go-to! Always loved it as Nidos, but I was blown away by the updates. The food was top notch! The antipasto board was amazing! The service was phenomenal. Extremely courteous and attentive. The new patio out back is the best in Frederick, hands down. Go check them out! You won't be disappointed. read more

Richard J.

1 year ago

We went to Cucina Massi for our Anniversary dinner. Our waitress Trisha was outstanding (as usual). we had several meals as we had 5 guest with us Chicken parm with egg plant as well as the salmon were outstanding. Thank you to Massimo, Lianne and staff for making our dinner special. read more

Johnny R.

6 years ago

Excellent charcuterie plate and it's on HHr prices. Shrimp scampi with huge shrimp and cooked to perfection. Large thinly sliced chicken with the slimmest of coating over linguini and their famous house sauce. Tiramisu will feed 3 ! Duncan, Lianne & staff are very attentive. read more

John R.

6 years ago

It was great. Everything about it, ambience, service, and especially the food. Massimo stopped at our table to say hi. He recognized us from Libertores in Eldersburg. And he seems really excited about his new restaurant. Thanks again, we're spreading the word! read more

Matt C.

5 years ago

This is such a great restaurant! The historic restaurant has a great charm to it. The food is delicious, the apps, salads. We went with 6 people and everyone loved their plate. The staff is friendly and quick. I can't wait to come back! read more

Chris H.

6 years ago

Excellent food and amazing service in a beautifully renovated building in Historic downtown Frederick. Atmosphere and food were outstanding! Loved it! read more

Annie C.

4 years ago

If you want great Italian food come to Cucina Massi. The food is amazing. Love the outside patio area in the back. Highly recommend

Cathy S.

6 years ago

We had a fantastic meal for our first time at Cucina Massi. Our server Kayla was sensational! I highly recommend cucina massi!! read more

Karl S.

6 years ago

Warm and inviting. Beautiful renovation. Wonderful service. Delicious food. Can do a meal just with all the apps.

Cucina Massi - italian - Updated August 2026

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Well, I got threatened to have my ass beat by the owners and they called me "privileged" because I…read moreasked if they could stop screaming at me. How'd we get here? Let me explain. I'm not the type to start shit with someone who's working, I'm incredibly respectful to those on the clock, but I'm also not going to let someone rag on me. My two friends and I (25 years old each) were at this bar a few years ago, and the experience stuck with me so I'm posting the review now. My one friend was in the bathroom, and another had left a beer bottle on a pool table. Bad guy, for sure we screwed up there, someone came over and told us to move it and we did. So I go to the bar to get a beer, and I hear one of the waitresses calling us stupid and ridiculous for the beer bottle incident. I was like "whoa, actually that's my table and you should be careful when talking about customers... especially if you're right in front of them" and it was a really embarrassing incident. From there, I tell my friend at the pool table what happened and the owner (apparently) who was very drunk, overhears and starts yelling at us for initially having the beer on the pool table. Obviously, at this point, we'd moved past that and were more bothered at the waitress calling us names, so I tried to explain my point and she kept bringing it back to "you all don't pay for it, you have no respect, yada yada" -- and mind you, despite my age, I work in customer service. I excel in conflict mitigation, I was talking her down and she was not having any of it. She threatened to have some strong man beat my ass, she said we have no respect, she didn't hear my point at all and she had a posse of older people who were also blindly backing her up. Frankly, I should've called the cops because I'd never been threatened in my life, I'm not that kind of person. I really tried to bring this conflict to a resolution, and we had like 4 people all screaming at us that night just because I had the gall to tell my friends that the bartenders were talking shit about us. It was an awful experience and I recommend that, to anyone who might accidentally break a rule, really avoid this place. For the record, we still paid our tab and tipped the bartender/waiter (which I've been using both words to describe one person, whoops.) even though that'd ruined the night. We weren't rowdier than anyone else, weren't being loud or disrespectful, but they engaged in a screaming match with us and felt the need to stand their ground WITHOUT HEARING WHAT WE WERE EVEN CONCERNED ABOUT. We weren't arguing to keep the beer on the pool table, we didn't want to be disrespected about it AFTER we'd already corrected the situation, but that (to the owners) was worth SCREAMING AT AND BERATING their own customers over. Absolutely awful experience. Trashy owners 100% ruined it, hope their hubris leads their business to ruin. PS: I've never been called "privileged" and I literally laughed in the context of it. I calmly ask the owner lady, in the middle of screaming at us with her friend, to please calm down so we can explain our side to a rational person. And out of left field she says "you know how PRIVILEGED you sound??" I come from a very poor background. My stepdad was a plumber and my mom was mentally ill and couldn't work. We didn't have money, I grew up around this kind of trashiness and I know how to deal with it, just never dealt with it as the owner of a pub with a chip on their shoulder. It wasn't an "oh we owned the rich kid and now he's complaining on yelp" moment, it was just a hostile drunk woman harassing some younger men having fun at her bar. It was atrocious. We walked away from the situation to try to salvage the night and after a few minutes, laughed about it saying "that was so crazy" and apparently she was still hovering around us, listening, cuz she comes out of nowhere and says "IM NOT CRAZY" -- just to show she's still listening to us. At that point we knew we had to leave. She'd effectively chased us out because we didn't want to be disrespected over a little mistake on our part. Mind you, it wasn't my friend's mistake, not even mine, yet I faced the brunt of her criticism. Owners to a bar should have more decorum, this was just pathetic. I never speak out about these kinds of things, but this was really awful, I woke up today, years after the incident and said "no, people need to know." I'd never been so targeted, so maybe I am privileged, or maybe I just follow the rules and do everything I should and these people are outwardly more irresponsible, getting hammered on the clock and fighting patrons without stopping to hear what they're even upset about, than any business owner should be. The food was good though I mean, just keep your head down and be good for the owners if you're not ordering takeout I guess. Any amount of 'acting out' and they'll seek muscle man on your ass like they did to me.

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