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    Cucina Massi

    4.1 (105 reviews)
    Closed 11:30 am - 8:00 pm

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    CUCINA MASSI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cucina Massi

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    Chocolate Cake
    Ryan V.

    Cucina Massi us beautiful located in downtown Frederick. The restaurant appears to be in a former residential home. For your awareness, they only accept reservations of 10 or more in your party. There wasn't a wait when we went since it was a weeknight. The server was very friendly and immediately sat us at a nice table located in the front room. Our server was very attentive and polite. They serve complimentary bread and butter at your table (traditional Italian sliced bread). The decorations and devour is very quaint and what you might expect form a small Italian restaurant. Photos on the wall, art, and playing cards on the ceiling :) We ordered carbonara and spaghetti with meatballs. The food came out pretty fast and was nice and hot. The meatballs were nice and soft hike also very flavorful. The carbonara was very creamy but did need a bit of salt. For dessert we had the homemade tiramisu and chocolate fudge cake (all of their desserts are homemade and some made daily). The tiramisu isn't a traditional one as it's more like a cake consistency rather than soaked in coffee (doesn't have a coffee taste). But they were certainly not frozen and I would have the cake again. Overall, I really enjoy yes our dinner there and would come back anytime!

    Linguini white clam sauce
    Ahryu A.

    We were in Frederick to see the Carroll Creek Lighted Sailboats and stumbled upon Massi through Google--what a perfect find. The moment we walked in, the staff made us feel welcome. Everyone was friendly, attentive, and genuinely warm. The restaurant itself feels like an old house converted into a cozy dining space, giving it a relaxed, family-dinner vibe that's hard to find these days. The food? Incredible. They had fried calamari on the menu, but we asked if they could grill it instead--and they happily did. It came out perfectly tender and delicious. The linguini with white clam sauce tasted exactly like something an Italian grandma would make--simple, comforting, and deeply authentic. And the Veal Massi with fresh mozzarella? Absolutely out of this world. Rich, flavorful, and unforgettable. We left full, happy, and already planning our next visit. Highly recommend this gem in Frederick!

    CAPELLINI CAPRESE Angel hair pasta topped with simmered fresh tomatoes, mozzarella slivers of sausage & fresh basil
    Jeff W.

    Incredible food, great service, one of the best pasta dishes I've had in a while! Wait times can be a little lengthy on busy nights. We waited at the bar and got some drinks. Bartender was very attentive and the drinks were great. Highly recommend!

    Veal Piccata
    Dee F.

    What a lovely gem in the heart of downtown Frederick! The weather was nice so we asked to be seated on the patio out back....which is really an enclosed patio with windows that open. It has its own bar and plenty of seating and you can seethe brick path which is exploding with flowering vines and flowers. We could see heaters so it looks like it's still an option even if it's not so warm outside. The main restaurant is very elegant and peaceful while the back is causal and comfortable. The Aperol Spritz sangria was yummy and refreshing! The eggplant rollatini was divine! I had the veal piccata and my friend had the capellini caprese. The veal was fork tender and the lemon caper sauce was just the right touch of lemon. The capellini dish was wonderful! Service was prompt, friendly and professional. Always an important element....the restroom....was excellent. Accessible, comfortable, and great decor.

    Black and blue with gnocchi

    Love Cucina Massi! Inviting cozy ambience located in the perfect spot in downtown Frederick. But the star of the show is the food! Authentic Italian very well executed and in healthy portions. The house salad to kick it off is perfection. The crab ravioli to die for. Veal Massi is my favorite. Chicken Piccata yum! We've never been disappointed. Cocktails are on point. Well balanced. And you must wrap it up with house made cannoli and tiramisu.

    Spaghetti carbonara
    Analiese K.

    Headed out to Fire and Ice this past Saturday without much of a plan. Went to a local brewery and then our small group decided we needed some real food. Every place was packed! We went to Cucina Massi and we were told a 30-45 minute wait for a table. No problem, we said, may we wait at the bar? The front bar doesn't have any space but "we do have a back bar that is available", she said. Back bar?? We didn't know there was a back bar area! After a quick walk down a back alley, reminiscent of a small European village, we were welcomed at the back bar and wow! What a cool little area (enclosed and heated!). We quickly sat down and the staff was super accommodating and incredibly friendly! They were able to squeeze us in to an open table and we commenced with a lovely bottle of Cabernet and appetizers! We ordered Arancini and beef carpaccio. We absolutely LOVED their version of Arancini, which had small bits of ground beef (or was that meatball pieces?! ) truly delish! The carpaccio was super tasty but the portion of meat could have been a smidge larger, unless you are looking for a single serving appetizer. For mains, hubby and I split the Veal piccata, which was cooked perfectly our friends ordered meatball sliders, lasagna (huge portion) and spaghetti carbonara. EVERYTHING was prepared perfectly, and served piping hot! Not an easy feat with a super packed restaurant. I would order all of this again!! Pricing was very reasonable. We had a party of five with a bottle of wine, 6-beers and an espresso martini.. all in with tip, just over $200. Kudos to the manager (and superb waitstaff) for being so very respectful and accommodating for our group, truly appreciate your kindness and next time we will book a reservation ahead of time!! Thank you!!

    penne black & bleu
    Morgan I.

    cute ambiance! i sat on the enclosed patio in the back. the bartender was very friendly! for food, i had a caesar salad and the penne black & bleu. the caster salad was good - loved the creamy dressing. i had high hopes for the penne black & bleu but it was pretty flavorless, extremely small piece of chicken. for wine, i had their rubio red blend - not a good taste and pretty light. tried a cab after that was better. overall, wine and food was subpar.

    Spaghetti and meatballs

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    3 months ago

    Good charcuterie, pasta, soup and salads. Service is good. Ambience is slightly quirky and fun. Have returned a few times.

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    4 months ago

    The best cosmopolitan in Frederick! Great our door patio, service always phenomenal. Great pasta, salad, and bread.

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    1 year ago

    Service is always good here. We often dine in for happy hour. definitely try the white pizza old style, with a side of roasted red peppers.

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    2 years ago

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    1 year ago

    Delicious food, great service, a must visit! Very authentic and great menu variety. Would highly recommend for any occasion.

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    Gladchuk Bros Restaurant - Crab stuffed cod

    Gladchuk Bros Restaurant

    4.3(87 reviews)
    0.8 mi
    $$

    Turned out to be a very memorable first visit. We found this restaurant after using Google Gemini…read moreto find "Authentic German Food" when we arrived in the parking lot, we saw the chefs sitting outside taking a breather next to where we'd parked, but thought nothing of it at first. It was our first year of dating anniversary but we failed to notice when looking the place up that they closed at 7:30pm. We walked in at about 7:40pm and the bartender regretfully informed us that they had just closed. We accepted the situation for the error it was on our part and opted to go elsewhere. So barely 3 minutes after walking up to the entrance, we were heading back to our truck. The chefs were still there and immediately asked us why we weren't staying to eat. When we explained that we hadn't realized they closed at 7:30, they looked at us and said, "Go back in there and tell them we said we're still open for you guys." We were a bit concerned that we'd cause hard feelings and said we could just come back a different day, and they wouldn't have it. "We're the guys who'll be cooking, not them, if we're okay with it, then what have you got to lose?" We looked at each other and thought briefly and headed back up to the entrance. I had mentioned that I had a spur of the moment 'hankerin' for German Food, and he said, "Well, you're at the right place!" Before we got back in the front door, one of the chefs (we learned shortly after were the owners) was already letting the bar staff know to get us seated and taken care of. My girlfriend ordered the Chicken Cordon Bleu, and I ordered the Pork Schnitzel. We of course sampled each others' dishes and it was beyond amazing on both entrees. Some of the best schnitzel I've had NOT in Europe, and the mushroom onion gravy was so savory and rich. The Chicken was loaded with flavor and I could definitely see that being on a future order for myself. After we were beyond stuffed, we decided to split a dessert for the occasion and had the Chocolate Mousse Cake. When the bartender learned it was our first anniversary, she made sure to get a candle to put in the cake for us, it was a very nice and welcoming touch. The bar staff was on their game with the service, keeping drinks full and checking on us frequently to make sure we were good to go. There were only two other tables still seated in the restaurant at that point, and they were actually there already eating when we first arrived. They were still there when we departed, so we assumed they may have been family friends or locally important patrons. The ambiance of the restaurant has a very British Pub feel to it, and it is so amazingly cozy and feels like home. We both left with an amazing impression and cannot wait for another chance to try some of the other menu options. I'm very curious to try the Filet Mignon next time, but the Stroganoff looked quite tempting as well. I think we both found a place that we'll absolutely keep on the short list of places to revisit next time we're in town. It was such a memorable experience and we so greatly appreciated the flexibility and hospitality they demonstrated. That type of service is so hard to find these days. Beyond that, I REALLY want to try those Eclairs on a Thursday!

    Don't look for modern trends in food and restaurants here, this restaurant not trying be those…read more Just very well prepared classic dishes in a quiet but cozy atmosphere. Great food and service. Broiled haddock was prepared to perfection. The rum raisin bread pudding was the best I've ever tasted.

    Photos
    Gladchuk Bros Restaurant - Exterior

    Exterior

    Gladchuk Bros Restaurant
    Gladchuk Bros Restaurant - Nice waiting area.

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    Nice waiting area.

    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(318 reviews)
    4.1 mi
    $$

    This is a cozy restaurant with a bar area. It's a bit dark so there's a touch desk lamp at every…read moretable where you can choose yellow or white light. We went at 4:30pm on a Sunday night when it wasn't too busy. Our waiter was very nice and came frequently to our table to check on us and asking if we needed anything. You can also make reservations online. Since the restaurant is located in a mountain area, I had no reception or internet. All the dishes we had were pretty good. They start you with warm complementary bread with butter. The filet mignon was our favorite dish with soft meat and mashed potatoes. The sauce was a little sour to complement the meat. The linguini in the seafood linguine was cooked soft so it's good for little kids, but if you would like it more al dente, you'll probably have to let them know. There were 3 mussels, 2 scallops and several shrimp all cooked well. The green beans were cooked so they were still crunchy. Some of mine were a bit too undercooked for me. There as a good amount of meat in the veal and pork bolognese over pappardelle. The noodle were cooked well and long. The Maryland crab soup was part of the daily dinner special. Wish there was more crab in the Maryland crab soup since I saw a lot of vegetables. It was pretty spicy which wasn't noted on the menu. The crème brûlée was cooked very well. Crispy sugar top and creamy inside.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Crispy Goat Cheese Fritters and furikake spam fries

    Ricci Italian Restaurant - Homemade Pasta Bolognese

    Ricci Italian Restaurant

    4.0(83 reviews)
    3.0 mi

    My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

    We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

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    Ricci Italian Restaurant - Inside

    Inside

    Ricci Italian Restaurant - Bolognese

    Bolognese

    Ricci Italian Restaurant - Homemade Pasta Bolognese

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    Homemade Pasta Bolognese

    Pistarro's - Crab flatbread (special)

    Pistarro's

    4.0(604 reviews)
    0.3 mi
    $$

    Stopped in on a Sunday evening, got seated in the room on the left which is normally used for…read moreprivate parties. Very cool room, nice vibe! We had excellent service! My friend had the peach bellini and said it was delicious! The eggplant fries were AWESOME! The salads were excellent, very fresh, good portion even for a "side" salad! The pizzas were spot on! The spumoni bomba was DIVINE! We told our server we were sharing it so it came out split in four, looking like flower petals! One friend had the tiramisu....she loved it! Sorry no pics! Nearby a family was having a birthday celebration....the gelato desserts for everyone looked amazing. Still a solid choice for dinner!

    Came here on a Saturday night without a reservation. We were sat at the pizza bar in plain view of…read morethe pizza making operations. Oddest part was while we sat there - there was a 2 top table free almost the whole time we were eating. So - we could have easily been waited on in a normal setting. Nice place overall - different areas to sit, outside dining, etc etc. Service however was atrocious. It may be the fact they don't have enough people in the wait staff, but our waitress was as absent as it gets. Asked for a refill, took forever - after ordering appetizer it would have been good to then put in our entree order - but wasn't until the pizza came out 25 min later that we could do that. Asked for bread, she remembered after our entrees came out 45min after ordered - 4 small cubes. You would think when you're struggling at waiting on a table, you'd try and make up for it. Pizza was good. We got a Margherita pizza - standard and fresh as we watched them make it. For my entree I got the penne vodka and added a meatball. Lol. No sauce on that meatball and it was cold. Flavor was good on entree. The next time the waitress came back I begged for the check - to which we paid and got out of there as "quick" as we could. Food 4/5 Service 1/5

    Photos
    Pistarro's - Seems like a large space.  We were surprised to see two ovens, so they must get busy.

    Seems like a large space. We were surprised to see two ovens, so they must get busy.

    Pistarro's - Beets and hummus (special)

    Beets and hummus (special)

    Pistarro's - Icelandic Cod (special)

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    Icelandic Cod (special)

    Cucina Massi - italian - Updated July 2026

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