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    Culebra Super Meat Market

    3.4 (12 reviews)
    Closed • 6:30 am - 9:00 pm

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    the entrance
    Robby L.

    Had exactly what I was needing, plenty of meats, although they need to stagger their line markers for social distancing during this time.

    a little girl eating a doughnut
    Ed V.

    Idk about the other people's reviews, but I love good tacos and goood food . This place definitely has both and more . I don't give a crap if it was ones a Walgreens , or safe wave . I care that it's a great place now

    a burrito with guacamole

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    2 years ago

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    8 months ago

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    8 years ago

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    Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

    Pinkerton's Barbecue

    4.4(1.3k reviews)
    5.5 mi•Downtown
    •$$

    Was looking for a BBQ place near enough to walk to from our hotel and Pinkerton's came up while…read moresearching. Some say it is marketed for tourists, but I thought the food was pretty good, as did the others I dined with. Meals here are a la carte, picking out meat and sides separately. I got turkey and wanted to try both the potato salad and cheesy rice. Word to the wise, even small sides give you plenty, so unless you're sharing or saving for later, a small is plenty. I loved the turkey and the sauce was fantastic. They also had Big Red in a bottle! I know it's probably not that big of a deal to those who have this all the time, but I rarely get Big Red at all, much less in a bottle, where I'm from The seating space was nice, I like the kitsch of the picnic table style. It also gave our group of 5 plenty of space to sit together. I would definitely recommend a stop by Pinkerton's in San Antonio.

    In my Texas barbecue journey, I've been trying to make more trips to Houston to get to places like…read morePinkerton's that are on the Top 50 list. That has yet to happen, but luckily there's a secondary location in San Antonio that I got a chance to try this past weekend. Pinkerton's is in the heart of downtown San Antonio, just a few blocks off the River Walk and right next to the Frost Bank Tower. As I parked in a lot off Travis Street (they validate two hours' worth of parking btw), I met up with my dad inside, who was drooling at the possibility of getting a beef rib. That's really the only thing I haven't explored deeply in the barbecue journey, but I wasn't gonna stop his desires. Inside, Pinkerton's has plenty of space, with tons of wooden tables and benches, and a full bar. They operate from 11 am to 9 pm most days, so they have enough meat to last them well into the evening. We got there about 1 pm, and though there was no immediate line, it was busy. The line kinda came in waves. It seemed like multiple groups would all show up at once and wrap around the building every 15 minutes or so. I'll list everything we had and my thoughts: Brisket: One thing about Pinkerton's that is different than elsewhere is how peppery all of their meats are. It's different than everything else I've had on my journey, but I'm a fan. The brisket was pretty good. Nothing extraordinary, but quite solid. Pork Ribs: The glaze they throw on top of the pork ribs makes it special. They are sweet and super flavorful. It's just a good, classic pork rib altogether. Jalapeño Cheddar Sausage: Pinkerton's has like six different sausage options, which is far too many in my opinion. Sausage peaks at three. Regular, jalapeño, and one special, if even. This was the only "bad" thing that I had here. It was just unmemorable and tasted bland. Beef Ribs: I've never had a beef rib, so I don't know what I should've expected, but good God almighty, that thing is truly a delight to the senses. The peppery bark and the savory beef are incredible. I've been missing out. South Texas Beans: Their beans are sensational. I don't know if I've had beans as good as the beans here at Pinkerton's. There was such a savory flavor to them that my dad and I couldn't quite put our finger on, but they felt familiar and comforting. Jalapeño Cheese Rice: Kinda tasted like a baked potato casserole, just lacking the starchiness, obviously. The rice mushing and sticking together gave it a very similar texture and flavor though. Ultimately, this is a great spot. It doesn't hit the highs of the true Texas Monthly spots here in San Antonio, but it's still a worthy establishment. This was a great feast for my dad and me to celebrate his birthday a bit early. RIYL: Barbecue with a little bit of a kick

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    Pinkerton's Barbecue - Kitchen carving area

    Kitchen carving area

    Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

    Pinkerton's Barbecue - Hot sides

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    Culebra Super Meat Market - meats - Updated September 2026

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