Came on Sunday night, and got the regular all you can eat menu $33. Tip: You can pay extra $20 for…read morepremium meats I have been to Gen several times and each time was pleasant. The service was great, even though the restaurant was packed, the waiter would come and checked on my table often. Usually with AYCE, I get Beef brisket, beef belly, spicy beef belly, and spicy bulgogi. All of these items were delicious! Also got some Pork ribs as well. There wasn't any dish that I didn't like. I also love the soondubu. Tip: ask for less tofu if you want more of the broth to go with the meat as you eat instead of being full from the tofu. They also have many sauces you can try to dip your meat in. I got the garlic sauce, spicy sauce, and bean paste. All were great! The menu is extensive, there were many items I would love to try but I was too full. I will be back to try more!

Came during a weekday for lunch. There was plenty of parking at The District…read more Place was pretty empty except for 2 tables. Club music was playing. Waited a little before we were seated. Weekday Lunch prices were $22.99 a person. They tried to bring each of us a bowl of rice when we sat down, but we declined. We had to ask for the radish paper. Our favorite meat was the Hang Jung Sal or Signature Pork Cheek. They only bring 6 slices at a time. Felt the other meats were frozen. Also liked the Corn Cheese. Was not a fan of their Kimchi Fried Rice. Had to ask them to change our grill a couple of times. Overall, fun place to eat. Service was not good. Our food kept not coming and we had to ask our server to reorder several of our dishes. We also had to ask to refill our sides several times. They seemed really short staffed.

This place satisfies a Korean food craving for my wife and I. They did a good job at providing…read moretasty food and great service. Service is mostly done through a bell system at your table. Any waiter that hears the bell comes to your table to assist. The response never took longer than 20 seconds most of the time. To start the appetizer tray at the beginning is an awesome touch that I'm not used to in other places I have tried. It kind of took the guess work out of ordering in my opinion so I only had to focus on what meat or dish I wanted since my sides were already selected and refillable for free through the course of the meal. We ordered the seafood sundubu, beef bulgogi, and sweat and spicy korean fried chicken wings. The portion size was very generous on the wings and on the crispier side which my wife prefers. The seafood sundubu was delicious and was pleasantly surprised to see a decent amount of tofu and seafood types in the dish. The beef bulgogi was also tasty and as I said before just scratched that korean food craving that we had. This has been added to our rotation of date night locations for us! Oh also the bathrooms are very clean.

I came to Koreatown because I was craving kimchi stew for lunch…read more As soon as I sat down to order, the aroma of the kalbi caught my attention, and I decided to treat myself to a little cheat day. I ordered the kalbi and cold noodles for $26.00, and both were absolutely delicious. I had gone a few days without meat, so it was especially satisfying. I also enjoyed the banchan, and I finished everything except the fish cakes, which are just not my favorite. Overall, I really appreciated the meal and the experience. I'll definitely be back soon to try the kimchi stew.

I'm always up for trying a Korean restaurant I've never been to! Met here with my boba (and now…read morekimchi) sistah for lunch and had a delightful time. I really wanted something with their house made tofu in it, and the oyster soft tofu soup sounded just right for me. It was a bubbling hot concoction served with a bowl of mixed purple and white rice with bits of squash mixed in. The soup was so good! It had a good amount of oyster and the broth was spot on. The tofu was just the right consistency for the soup and tasted great. You can request your spice level and the medium was just right for me. The rice was also really good and well prepared. The banchan we had for lunch were kimchi, marinated cucumber, seaweed, fish cake, and pickled cabbage and beet. The restaurant itself is spacious and we had our pick of seats. The walls in between tables are high enough to allow for privacy. Service was good and we were checked on as needed. I couldn't finish the meal so I took the rest of the soup and rice to go. The kiddo tried the tofu and now also wants to go here which I will happily arrange for our next family outing!

I recently purchased some spicy kimchi potato chips, and they were delicious. It made me think: had…read moreI ever tried actual kimchi before? The answer was no! Come to think of it, I've only been to a few Korean restaurants, two which served Korean corn dogs and the other I ordered a Japanese dish. As I was telling a friend about all this, she suggested we have lunch together at one, and I suggested this spot. I'd been in this complex before and this restaurant is stand alone on the NE corner of Dobson and Main in Mesa. Plenty of parking as we arrived at their opening hour of 11am. We chose a table towards the back and our server brought us water in a reusable bottle and steel cups, pretty cool. There is a QR code on the table to view the menu and a drawer on the end with napkins, spoons, and chopsticks. Never seen anything like that and thought it was clever. The Kpop music playing was a fun touch. I had perused the menu previously and liked that they had a separate vegetarian section. Although I am not vegetarian, I do like to eat it because it helps me avoid pork. I was in between their soup and bibimbap and decided to order the vegetarian tofu hot stone bibimbap ($16.50). Gotta try the tofu as it's in the name, and it's housemade which is neat. Our food did not take long to arrive and they were presented steaming and crackling, love that. My bowl was lovely and had tofu and veggies including sprouts, carrots, and bok choy. The rice on the bottom kept cooking so it became crunchy and delicious. The server brought us hot sauce (gochujang?) and I asked for soy sauce, since there was no sauce or flavor added to my bowl. I did like that it was fresh and healthy, and a good portion. I would've ordered the tofu bibimbap from the regular section since it comes with an egg on top, maybe next time. I was most excited about their banchan and trying the different small dishes. I did like that our server told us all the items in it were vegetarian except the fish cakes, that was helpful. Wondering why there was an empty space in the plate, though. I really enjoyed the fish cakes, the kimchi, and pickled cucumber as the latter two came in a tasty hot sauce. Not a big seaweed fan but it was fine, and the pickled beets/cabbage were on the sweet side but refreshing. We had a nice lunch here and this was a good introduction to Korean food! I'd be interested in trying more items in the future as the appetizers and soups looked appealing.

I had a really great experience at Jin BBQ. My family and I came here on our first day in Arizona…read morefor my sister's volleyball tournament after a long day, and the service honestly made our night better. Our waiter was very kind and helpful -- he helped us cook the meat, checked on us, and even recommended a popular matcha place for my sister. The food was really good, especially the cold noodles, which were perfect for the Arizona weather. It was a little pricey, but I felt like it was worth it because the food, service, and overall experience were all great. We enjoyed it so much that we actually came back a second time before heading home. Definitely a place I would recommend!

New favorite. The…read morefood is stellar, from the unlimited appetizer/sides (kimchis, noodles, veggies, potato salad) to the soups, sides, sauces and meats. The menu is not all you can eat. That said, my partner and I got the XL Beef Combo 1 and ended up having to take home a third of it. Meat quality is great, and portions are good. They have the best cucumber kimchi I've ever had, and fantastic kimchi soup that's not too spicy. The beef belly and bulgogi were our favorite meats. Many of their options like the green salad, bulgogi, marinated ribs, and vegetables were not nearly as sweet as I often find them in other KBBQ joints, which was a great change. The service is great. I didn't feel waited on, I felt like I was just generally seen. There's a doorbell if you need something quickly. Otherwise all staff were super friendly and anticipated our needs with grill changes which was nice. The atmosphere is great. It's small and casual but very comfortable and upscale at the same time. It feels very relaxed while maintaining a high standard. The music is great (for us), all kinds of EDM at a good volume. And no TVs, which is actually nice - it let us focus on the vibes, the food, and each other. Many other parties were laughing and having a good time. We spent about 130 between the two of us, having ordered an XL combo and an extra side (chicken buldak - I couldn't eat the noodles but the chicken was bomb). It was a great way to spend a Friday night. We plan to make this a regular spot in our rotation - we still have a lot of sides and meats to try. Well done, please keep it up. Would recommend.

We had such a great experience at Zu Izakaya and will definitely be back! We started with the…read morejalapeño poppers and vegetable tempura, and we were pleasantly surprised by how generous the tempura portion was for the price. Everything came out hot, crispy, and fresh. For sushi, we ordered the Jalapeño Vegas Roll and the Baked Scallop Roll, and both were absolutely delicious. I also had the California, spicy tuna, and spicy yellowtail hand rolls, while my sister ordered the California and spicy yellowtail cut rolls. Every roll was fresh, flavorful, and beautifully prepared. The quality of the fish really stood out, and everything tasted fantastic. A special shoutout to our server, Chloe, who did an amazing job! She was friendly, attentive, and made sure we had everything we needed throughout our meal. Her recommendations and great service made an already wonderful dining experience even better. Between the fresh food, generous portions, excellent service, and reasonable prices, Zu Izakaya is an easy five stars. If you're near ASU and craving sushi or Japanese food, I highly recommend checking it out. We'll definitely be back!

Ordered food for me and my coworkers to our site on a Tuesday night this week. It was absolutely…read moredelicious for one! As has been the case for every Zu Izakaya venue I've been to, but? What made this experience above par, was the fact that even though they forgot to include the Miso soup, they were able to make up for it immediately. No hassle on getting refunded for the missing item, wonderful phone service, and delicious eats~

We tried this Korean restaurant for the first time and were very impressed!…read more We went during lunch hour so was able to take advantage of their lunch specials. We ordered the spicy beef brisket soup and galbi. We also ordered boss am from their regular menu. Everything was very delicious! I had never tried bossam before and was very impressed with how tender and tasty the pork belly was and loved the Napa cabbage, salted shrimp, shaming and the spicy radish that came with it. It was such a nice balance and I enjoyed it very much. We will definitely return here anytime we have a craving for Korean food.

I'm Korean so I know good Korean food, and in my opinion, Hodori comes closest to the Korean food I…read moregrew up with here in Arizona. We ordered the bossam and the portion was incredibly generous. The pork belly was tender and absolutely delicious. It was so good wrapped up in the Napa cabbage with a bit of the salted shrimp, saamjang, jalapeño slice, raw garlic and the spicy radish salad. Really loved the spicy radish salad. Yumm chef's kiss! We also ordered the BBQ short ribs and the spicy beef brisket soup from their lunch menu offered Monday- Friday from 11AM-2PM. Everything was really flavorful and tasty. I will say the banchan was the least impressive part of the meal, although I really liked their kimchi. We were very satisfied with our meal and had a ton of leftovers as the portion sizes are huge. I actually enjoyed the leftovers for another four meals. Yes, there was that much food! Will definitely return and highly recommend if you're looking for some good Korean food.

Great service. Food came out fast. Flavor was great. Highly recommend Korean food in AZ. Portion…read moresizes are huge so that's a plus for family style sharing. Ambiance gives me a cozy feel of a mama/papa kitchen. Banchan 10/10 Japchae 8/10 Seafood scallion jeon (seafood pancake) 10/10 Spicy beef soup 9/10 Lettuce wraps spicy pork 8/10

I did not expect the inside to look like this! It's super neat and loved all the decorations…read more Ordered the beef tofu soup (3/5) and it was sweet for some reason. I'm used to savory and coming with an egg. The bimbimbop (4/5) was surprisingly more better, with the crunchy rice on the bottom. It was super good! We did ask for more gochujang All the banchans are delicious and the staffs were very attentive and kind.

Tried this place yesterday. Went with a group of 9. Had good service. The chicken was really crispy…read moreand good portions. The sauce was delicious, we also got seasoned fries and sweet potato fries. All was nice quality and very good. We will be back when in the area for sure.

Poor service. The vegetables in my rice bowl appeared spoiled, but the staff refused to replace…read morethem. They also did not provide a spoon with my meal. Very disappointing experience. The ambiance was nice, but the overall experience was disappointing.

We had two ribeye steaks & pork belly, mushrooms & all the sides two large South Korean Beers & a…read moresmall bottle of their Korean whiskey. First visit & it was absolutely stunningly delicious. Highly Recommend

First time in Arizona and my family and friends wanted to take us to this kbbq spot because they…read moresaid it was good and comparable to the ones in Cali. We came on a weekday afternoon, so it wasn't busy when we arrived. We got seated within the 10 minutes since they were setting up the tables for us. Ordering is fairly easy since they offer combos depending which meats you like more. Everything we ordered was good quality. My favorite meat cuts were the beef tongue, brisket and the intestines. If you're not into eating inside parts of animals, I would recommend getting the brisket or kalbi cuts. The Banchan (sides) were good too. They had fish cake, kimchi, pickled radish and cucumbers available. We also tried the tofu soup, steamed egg and corn cheese which all came out hot and tasted flavorful. This spot is a-la-carte, so you order off the menu and pay by items. My only downside is that they didn't have rice paper here since I don't really eat the white rice since it fills me up too quickly. Other than that, I would come back here again next time I'm visiting family. Service here was awesome too! We were checked on throughout our whole meal and the servers were friendly.

* Food: Rated 10 out of 10 for high quality * Ambience: Calm…read moreand relaxing, great for a chill time * Service: Friendly and efficient staff.

The food was actually very good, which makes the experience even more disappointing because the…read moreservice was absolutely horrible. We were a party of 12 visiting on vacation, and none of us are from the area. We ordered spam musubi and a chicken skewer as appetizers. Both appetizers arrived well after our entrees had already been served and we had essentially finished eating. Each time we asked about them, we were repeatedly told, "They're coming." Mind you, these are simple appetizers that should not take anywhere near that long to prepare. When we asked for the third time, we finally asked that the appetizers be cancelled since we had already finished our meal. At that point, the gentleman working the front area , tall, with red hair, loudly yelled from across the restaurant, in an extremely rude and confrontational tone, "It's already on the grill!" There was absolutely no reason to speak to paying customers that way. His response was unprofessional, unnecessary, and honestly created a very hostile and uncomfortable feeling during what should have been an enjoyable dinner, especially while our group was on vacation and simply trying to enjoy a meal together. When the appetizers eventually came out, we left them sitting there because we were already done eating and ended up taking them to go. He eventually told us they would be removed from the bill, which we appreciated, but that did not excuse the way the situation was handled. Again, the food was good, but good food does not make up for poor service and especially not for an employee speaking to customers in an aggressive and disrespectful manner. Management should seriously address how customers are treated, because the interaction with this particular employee overshadowed what could have otherwise been a good dining experience for our party of 12.