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    Cure

    4.5 (738 reviews)
    PriceyNew American, Bars
    Closed • 5:00 pm - 9:00 PM

    Cure Photos

    CURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cure

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    Reviews With Photos

    Grilled bread
    Emily L.

    One of the best restaurants in Portsmouth. Fresh, big portions, and reasonable prices. I love their take on traditional American fare like pork chops. The building is small and cozy but could be uncomfortable if every seat is taken. Very nice staff and good drinks.

    James R.

    I did not have a reservation but Cure found a seat for me which I appreciated. I ordered a bourbon based drink which had a smooth profile. The meal was delicious and I had the wine braised short ribs. The short ribs were well seasoned. The restaurant has a great neighborhood feel. It does not feel touristy even though it is right downtown. Great meal great atmosphere.

    Maple Glazed-Cedar Planked Salmon
    Rachelle K.

    Nice local establishment! Tasty eats with friendly staff in a quaint atmosphere & outdoor seating.

    Lobster bisque
    Elena K.

    Had another top notch meal at Cure. It was super chilly and we were eating outside (with heaters but still quite cold). We started with lobster bisque to warm up and it was spot on. Our drinks & corn bread were delicious as well. By the time our mains were coming up our waitress had secured us a spot inside to eat them. She was lovely & we were grateful! It's a solid choice when in the area.

    French Onion
    Sasha G.

    AWESOME food!! First dinner in Portsmouth with my fiancé and Cure did not disappoint! The cornbread is to die for...it's massive though so don't let it ruin your appetite! I greatly enjoyed the seared tuna as an appetizer and had the French onion soup as my main dish. Both were fabulous and I would definitely get them again. My fiancé had the spring salad and duck--both phenomenal. The portions are generally pretty generous (everyone's entree around us looked massive) and the ambiance was really cute and quaint. Shout out to our waiter, Brian, who was a total joy to order from and had a really fun and attentive personality. Highly recommend!

    Janet D.

    I was super excited when I saw the reviews for this restaurant as well a Phantom Gourmet video praising it highly. I decided to make a reservation to take advantage of their special promotion during Restaurant Week. I made a reservation through Open Table and our table was ready when we arrived. Place is small but tables are well spaced to allow for privacy. We were presented with their restaurant week menu as well as a limited regular menu for add-ons. Our order was taken in a timely manner and with a smile. I started with the coconut carrot ginger soup for my starter. I added a grilled bread basket with butter as it is not included with your meal and I like bread with my soup. The soup was a decent soup and the bread was slight charred in places. As for my main course, I went with the braised short ribs served with polenta and roasted root vegetables. The red wine demi glace was good and the root vegetables were inconsistently roasted as some were a little too hard and some mushy. Short ribs were not consistently seasoned as I got salty in some bites and well seasoned in others. I was disappointed that my short ribs were stringy as well and that was not what I expected. The dessert was an apple tart. The shell was somewhat hard and difficult to cut into with the spoon provided. Flavors were good. My overall experience was that it was just ok but nothing stood out to me as out of the ordinary or special about it. So go if you want to and maybe your experience will be better than mine.

    Menu
    Jung Y.

    Excellent food, vibes, and hospitality! The first sign I saw when I entered the restaurant was one that said "Elevated Comfort Food" behind the hostess stand, and that's exactly what we got! All the food tasted delicious, and the lobster mac and cheese was the best I ever tried. We placed an order of the chai pear creme brulee in advance, and good thing we did, because they ran out! All the staff were incredible, and we loved our dinner experience. We'll be back the next time we're in Portsmouth!

    Menu as of 1/23/26
    Winston L.

    Upscale American cuisine worth the splurge! We got the Escargot a la Bourguignonne, Lobster Bisque, and two Pan Roasted Duck Breast. The escargot was a unique, tasty dish and the bisque was rich and creamy. There was a bit of a wait for our entrees, ~25 mins. But, it was worth it as the duck was cooked exactly medium and the dish overall was great. Unfortunately, the balsamic vinegar in the dish overpowered the other flavors at points so that's one point for improvement

    French Onion soup
    Sierra H.

    Book a reservation now! We came here not expecting much but were blown away by the experience. We ordered the peanut butter and jelly pork ribs, French onion soup, lobster Mac and cheese, red wine braised short rib, and pan roasted duck breast. The French onion soup and lobster Mac and cheese were heavenly and indulgent. We sat on the back patio which was covered and heated. Definitely a gem to check out in Portsmouth.

    Short ribs
    Christine T.

    The short ribs and duck breast were out of this world. Excellent service and hope to come back when we return!

    Lobster Mac and Cheese
    Elana R.

    The service was exceptional, our waitress was so friendly and welcoming. We ordered the French onion and lobster bisque which were equally both amazing. We then got the crab cakes and lobster Mac and cheese which was the best I ever had. It was a great date night spot with an intimate ambiance. I definitely recommend coming here.

    Mark Y.

    The name says it all and if there's a cure for your insatiable appetite this is the spot! First off I really enjoyed the setting of the eatery situated in an old but upscale brick building and the interior was cozy. Our severs were great and made sure we had a wonderful experience. When we saw the Red Wine Braised Short Ribs on the menu we knew we had to give it a try and it didn't disappoint. The crispy yet moist inside of the creamed spinach croquette is the base of this plate of a hearty sized melt in your mouth short ribs in a French bordelaise sauce topped with finely fried potato spirals and a side of herb roasted baby carrots. We also got the Pan Seared Scottish Salmon in a orange cream on a bed of cranberry pistachio wild rice and maple carrots. I'd place this restaurant on one of my top places I've visited in a while. Loved it!

    Pineapple-Ginger Beer BBQ Short Ribs

    Our meal was delicious. Best meal we have had in New England. No notes. The restaurant was cute and rustic. We didn't have a reservation but still had a nice table up front. Service was excellent. Overall it was a lovely dining experience.

    Brownie with whipped cream

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    Always great food and service and atmosphere. We got to Portsmouth annually and it's our favorite restaurant to return to.

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    3 years ago

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    4 years ago

    I have eaten here three times, and every time, the service is excellent, the food is amazing, if you're in the area, check this place out!!!

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    Great food, drink, and ambiance. Small dining life for a quiet meal. Service with a smile.

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    4 years ago

    This place rocks! Great gem of Portsmouth!! Chef Kurt and the rest of the crew knocked it out of the park for my wife's birthday.

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    Page 5 of 19

    Cure Reviews in Other Languages

    Ask the Community - Cure

    Are still serving outside of raining?

    No. Our reservation was for outside and weather was coming. I had to make with an understanding it might be cancelled.

    View All 3 Questions

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    4.1(134 reviews)
    0.0 mi
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    Great local bar with awesome awesome happy hour specials on both food and drinks! Visited on Friday…read morearound 5 and although the bar was crowded, there were tables available. I had the pleasure of meeting a very cute dog who was celebrating his 18th birthday at the bar along with his two furry friends and their owners. Loved that the people at the bar were friendly and conversational even though I was a newcomer. We ordered some $5 Happy Hour cocktails, which were really great as they are made with brand name alcohol such as Stoli, Deep Eddy and Tangueray rather than no name alcohols from the well. Food happy hour specials were great too - The Waygu Beef Hotdog was served on a buttered and grilled roll and hot the spot. The fried pickles were good as well, although next time I'll ask for them extra crispy. Great place with friendly customers and employees, excellent service, and good food. Looking forward to going back!

    Stopped in mid-week for lunch while visiting town. The bar was about half filled with contractors…read moreon their lunch break and locals, some drinking, a couple eating. We sat at the bar and were handed menu's and our drink order taken. The bartender was friendly and pleasant. She clearly knew the other occupants of the bar as they discussed their families, co-workers and local news. She wasn't quite as verbose with us, but why would she? We had more than enough time to make our selections, and even though we weren't in a hurry, it did feel like a long time. Still, the longer we stay, the more we drink. Right? So that works for tips. ;D She did eventually come over to take our food order between chatting, refilling drinks, welcoming more locals and taking care of bar set-up duties. So she was busy. This is a bar more than a restaurant, and the food was good. There seems to be one person on the bar and one in the kitchen. At least at lunch time. Our food came out at the same time, was warm and well prepared. The bartender put things we may need on the bar top near us: ketchup, forks, etc. and left us to it. She did check on refills during our visit. There is a small restroom opposite the bar that was clean. The ambiance here is neighborhood bar where you come to drink and spend time with your neighbors. Friendly. Not really a 'family' atmosphere. Especially with some of the language. Just FYI. It's a fair sized space and I suspect would be busy on a weekend evening. Definitely a lively spot.

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    The Black Birch - When I tell you, this is the best grilled cheese sandwich I've ever had, this is the best grilled cheese I've ever had. Tomato soup was

    The Black Birch

    4.6(369 reviews)
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    •$$

    This restaurant is exceptionally creative! Loved everything we ordered. Mussels with raisins were…read moreperfect! The servers were friendly and the patrons all looked to be having a great time! Can't wait to go back!

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

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    The Black Birch - Record player playing Marvin Gaye

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    The Black Birch - Pan roasted hake,  charred cabbage, caper-butter sauce, pickled raisins

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    Street - WHAT ABOUT COBB

    Street

    4.0(696 reviews)
    1.0 mi
    •$$

    Passing through Portsmouth on the way up the coast and I was looking for something that the various…read morecarnivores, veggie leaning, etc. in my family would like. We also tend to skew all over the place regarding the ethnicity of foods we like. I go for Asian foods and that's not my husband and son's preference. I happen to love street food from all countries as I know that is usually the best! What fun to have a place to try various types. This place was perfect for multiple reasons. Everything we had was tasty and satisfying. The decor was fun and the service was friendly. They both got lamb shawarma, my kid had it with fries. They were both very satisfied. I had a an Asian salad with a protein of Korean bbq beef... There were a number or different proteins offered. One of the ways I can tell if I like a restaurant if they have good salad dressing (imho most don't) and the salad dressing was delicious. A nice lemon vinaigrette. Will definitely stop by again on another one of our trips to see Grandma.

    Overall, we really enjoyed the food here. The menu has a lot of exciting options that immediately…read moremake you want to order several things and try all the different Asian flavors. This was our first visit, and we tried the chicken sandwich, potstickers, and cauliflower. Everything had really good flavor and a nice level of spice, and the portions felt fair for the price. The chicken sandwich was tasty, although I thought the chicken itself could have been a little thicker and juicier. I also liked that they cut the sandwich in half, but the tape around it felt a little excessive and made it harder than it needed to be to actually eat. That said, the flavors were very good, the pricing felt reasonable, and I enjoyed both the food and the beer. From a value standpoint, I thought they did a lot right. The main thing that kept the experience from being better was the service on the patio. The staff was not unfriendly at all, but it was difficult at times to get someone's attention, and simple requests seemed to take longer than they should have. That's something I'm noticing more and more in restaurants lately. If guests are being asked to tip at full-service levels, there still needs to be consistent follow-through and attentiveness throughout the meal, especially on a patio where it can already be harder to get someone's attention. Overall, though, I would recommend the place. The food was flavorful, interesting, and reasonably priced, and I'd definitely be willing to come back and try more of the menu.

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    Street - Curry Fries: Five stars!!

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    110 Grill - Chicken piccata gnocchi

    110 Grill

    3.8(127 reviews)
    0.2 mi
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    WOW ! This dinner…read moretonight was amazing ! I was staying at the Hilton garden inn which is literally a 1-2 min walk from the entrance door. I came in around 4:30-5pm and it wasn't busy which was nice so I sat at the bar and ordered a IPA while I waited for my to go order. I was really craving a wedge salad and THANK GOD I ordered that because omg ! DELICIOUS ! The Wedge Salad I ordered came with blue cheese dressing but I also asked for the Lemon Oregano Vinaigrette. If you get this salad and you want a nice kick ask for jalapeños ! BOMB! The Signature Burger was pretty good I will say I did ask them to add jalapeños to that order as well which gave it a awesome kick as well but I will say the bun was a little hard so each bite was a bit tough. That wasn't a horrible thing but it made the burger less appealing. None the less that doesn't defeat the FLAVOR because it was good ! The only thing I would've changed was the side.. the sweet potato fries although great normally turned out to be very soggy by the time I walked back to my hotel. Next time I would try a different side. They also forgot to add ketchup for my fries in my to go order although that's my fault for not asking before I left. All in all this place was DELICIOUS I will 100% be back to try more on the menu!

    We went to 110 Grill in Marlboro about 8 years ago and it was delightful…read more We went to 110 Grill in Stratham a few times and it was Ok to good. Tonight we went to the Portsmouth location and it was very poor. I had the Yellowfin Tuna bowl. It was poorly executed. The Sugar Snap Peas were un trimmed so the undigestible stems were on every pea pod. The Tuna taste was unpleasant. I left 80 % of it on my plate. My wife had the Thai Salmon. The portion was very thin, dry, and scorched on top. She had ordered it done medium. It came overdone. So very disappointing! Came to celebrate our Anniversary, left very disappointed...

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    Cure - newamerican - Updated September 2026

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