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    Curry ‘n Spice

    4.7 (47 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Recommended Reviews - Curry ‘n Spice

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    Paneer
    Karina C.

    We had a wonderful time here! I called ahead to get a reservation as we came as a group of 7. We were seated immediately upon arrival. Our server was very knowledgeable and asked the kitchen questions if they were unsure on an answer. The service was very friendly and very efficient. The food was amazing! The cheese naan was warm, soft and cheese! The fried paneer was also delicious! The heat levels are from 1-10 and everyone ordered a level they decided was perfect! The prices are very fair and I highly recommend a visit here if you have not already been!

    Chicken balti
    Charon R.

    Indian food is my favorite so I am super excited to have this place so close to home! We had been trying to get over there for a while and finally made it in last night. I saw so many dishes I was not familiar with and that excites me. The waitress was super helpful and took her time to answer all of our questions, decide being responsible for the hostess station and the bar area on a thankfully slow Wednesday evening. This particular restaurant has reinvented itself several times over the years. The decor has pretty much remain the same from the previous iteration. Everything was clean and the staff were super attentive. Already excited about my next trip in!

    Corn soup  Corn, lentils and fresh spinach
    Sandy B.

    I don't normally get Indian food very often as its not something I crave, plus I can't pronounce anything on the menu lol. This restaurant was and is worth trying! The food was very good and one of my fellow Yelpers highly recommended it. Thats saying something! The outside of the restaurant is modest looking and has a nice wooden deck for summer time dining. The inside looks modernized with a bar area and the rest are dining tables. The staff are very friendly, polite and helpful. They have great patience too as they must get many customers who need help with the cuisine choices. I started out w corn soup appetizer. Not alot of corn in it but it was hardy as it had light colored lentils in it. It tasted somewhat like a Korma dish in soup form. Loved it!I ordered garlic naan to go with it. It was Nice, warm and soft, with just the right amount of garlic, not overpowering, just right. My final dish was a shrimp tandoori, which was very nice to look at very great to taste. The grilled shrimp were sitting on a bed of julienned vegetables with a pretty rose shaped onion with the edges dipped in beet coloring. The dish had a great presentation as it came out of the kitchen on a sizzling skillet. I finished up with a nice hot cup of tea spiced lightly w cardamom, lemon and ginger. I loved the unique flavor in a bracing black tea. Its a restaurant that highlights Indian cuisine in a tasty, quality Way. A gem!

    Gobi Manchurian
    Fred B.

    I couldn't wait to revisit this relatively new spot, so we put together a small food run to High Point. As I said in my first review, I know the vast majority of this menu from my frequent visits to the padre site, Curry and Noodle in Winston. In this visit I went with a couple of favorites - Gobi Manchurian and Goat Vindaloo, along with Garlic Naan. These items were excellent - the kitchen here is up and ready!

    Lamb rogan josh
    Zac G.

    Housed in the former Lulu & Blu location, the recently-opened Curry 'n Spice is, so far, very nice. The menu is appreciably huge, offering not only the greatest hits (breads, kababs, curries, etc.) but also a few dishes with Southern Indian, Indo-Chinese, Nepalese, and Afghani roots. Alas, there are no thalis, but there are plenty of options to satisfy vegetarians and meat-eaters alike. Sometimes, variety comes at the expense of quality, but not so here. The kitchen put out consistently good food, and they will match your desired spice level. Vegetable samosas were fragrant and larger than those you might find elsewhere. A lamb rogan josh boasted tender meat and a spice-forward sauce. I've encountered versions of this dish where the heat overwhelmed the flavors, but Curry 'n Spice's rendition let the cardamom through. Even the rice (soft basmati with very long grains) was above par. One of our favorites ended up being an item we received by mistake (they let us keep it and still brought what we ordered): cheese naan. It was addictively chewy, cheesy, and buttery on its own and also worked well to mop up sauces. Service at Curry 'n Spice was attentive: the owner (we think) stopped by to make sure we were enjoying everything. As with the building's previous tenant, the interior is classy and comfortable. Admittedly, the Latin jazz in the background seemed incongruous for an Indian restaurant, but that's a very small nit to pick. For the amount and quality of the food, pricing proved pretty reasonable. High Point has other Indian eateries capable of putting out tasty food, but consistency can be hit-or-miss. For Curry 'n Spice to be firing on all cylinders early on is, hopefully, a sign of more delicious meals to come.

    Bar area
    Dhruv S.

    Curry 'n Spice just opened this week! I had the pleasure of trying their food out and if the name sounds familiar it's because they also own Curry 'n Noodle in Winston Salem! We got a lot of stuff to try and they delivered! We got veggie chili momo's, tandoori paneer and their veggie Hakka noodles for an appetizer; we definitely over ordered but everything sounded amazing! The spice and flavors in all of the dishes were incredible. We got medium spicy for everything and it was a true medium spice. For dinner we got Shahi paneer and the daal tadka, both were amazing. And we got their cheese naan and garlic naan which were fresh and cooked well. Overall everything was amazing and there's something for everyone! The service was impeccable. The waiters consistently came by and made sure we were taken care of and didn't need anything. I'll definitely be back!

    Fried dumplings
    Bill V.

    Beautiful elegant restaurant with 5 star amazing food. Absolutely fantastic dishes. Service was very good.

    Mango Lassi
    Devin B.

    Wow. I'm blown away how good this Indian food is. I've been to India. I'm a foodie. I've been to London. I don't need to go anywhere else for the best Indian food Plus the service is awesome. Every is super friendly. Especially our waitress Anuska. She taught me a lot of Hindi words.

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    6 months ago

    Great taste and selection. Sharing is recommended as the portions are large. They take reservations

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    9 months ago

    The food was really good and so was the server, Biddya. Service- lacking a bit. But they are new, so hopefully will improve. Overall, good!

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    7 months ago

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    10 months ago

    Tried it for the first time tonight, the Tikka Masala is absolutely amazing, cant wait to try more dishes! The service was also quick!

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    10 months ago

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    11 months ago

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    11 months ago

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    Page 2 of 2

    Ask the Community - Curry ‘n Spice

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    Peppers Restaurant

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    4.8
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    My newest food fixation is the Sesame Cauliflower from Peppers in Jamestown. I cannot stop thinking…read moreabout it. The perfectly cooked soft center, the crisp exterior, and the sticky ssssaaaaauce it's covered in... It's savory and heavy enough to be a meal but I was being generous and decided to share the appetizer with my spouse. They do offer a spice scale and they don't hold back. I foolishly tried the spice level 3 (out of 5 being the hottest) and should have chosen a 2 spice level. But the cauli was so good I fought through the pain. Worth it. I could have easily stopped there but we also ordered the garlic naan (also yessssss) as well as the Lamb Korma and Chicken Vindaloo. Both those entrees were delicious but the Korma really stood out to me. The rich and creamy sauce was very unique to my pallet and when I returned, I ordered the Chicken Korma. Clearly I love a good sauce. The restaurant itself is beautifully decorated, very spacious and would be great for groups or a romantic dinner for 2 (or 3 if you are into that sort of thing). The service was excellent and our server was patient when we ask questions about the menu. Fortunately, a lot of the dishes have descriptions on the menu so you have a good idea of what you are ordering. Looking forward to returning to Peppers again .... for the cauliflower... and the naan....

    After a year of living in the area, I finally got around to trying Peppers, and WOW is it good. It…read moreis definitely my new favorite Indian restaurant, and even in my top 5 local restaurants in general! From the moment we walked in the door, the staff were kind, friendly, and attentive. We were seated immediately, and given time/space to look over the menu, but with our server still hovering nearby in case we had questions or were ready quickly. When we ordered, the server explained the 1-5 spice scale, gave recommendations, and even asked about allergies. After the food came out, he continued to check on us. This is definitely not one of those "abandoned in the corner and ignored" type of establishments. We started with an order of chili paneer, with spice level 2. It was perfectly crunchy and super flavorful. Level 2 has a nice kick to it if you sit for a minute between bites, but it doesn't necessarily light you up either. It is a great level if you're sharing something with someone a little more spice-hesitant. I love paneer, and this appetizer had a generous portion that could easily be a meal for 1 person. For my main, I got the Chana masala, spice level 3. This was absolutely delicious! Spicy, warm, flavorful. Chickpeas had the perfect texture -- not too hard nor too mushy. As a spicy food enjoyer, level 3 was a nice level that is hot and ~just~ starts to make my face flush, but isn't overpowering. A "conversational" level if you will. I could easily order this on a work lunch and could still eat with decorum. We also got garlic naan, which is always a hit, but done absolutely perfectly here. Pillowy, soft, fresh, and generous with the garlic.

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    Garlic Naan Perfection
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    Salt and Pepper Indian Cuisine

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    4.1
    (168 reviews)
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    I ordered the Chilli Paneer and Chana Masala. The waitress asked my partner "mild, medium, hot, or…read moreextra hot?" To me, she said "medium?" I corrected her; I would like my food hot. I am not really sure what spice level they ended up serving me -- they seemed to want to serve me medium, but the spice was completely imperceptible. Definitely not hot as requested. Potentially mild. The food was flavorful, tasty even, but not even a whisper of heat. That was disappointing. To put things in perspective -- I'd say a slice of pepperoni pizza with a few red pepper flakes sprinkled would be spicier. The chana masala was also SUPER oily. I'm not sure if that's normal for them or not -- no matter how many times I stirred it, around 1/4 cup or more of straight oil kept separating out. Beautiful restaurant, clean, quiet, with tasty enough food, but they majorly failed on delivering heat, which is one of the main things I enjoy in Indian food. I am not sure if they typically serve the mildest Indian food on the planet, or if they didn't think I could handle what I ordered, but regardless, I don't see myself choosing to return here.

    I ordered the chicken tikka masala and chili paneer. Also, a side of garlic naan. The food was…read moredelicious but I wish I had ordered it a little bit spicier (the medium was flavorful but not spicy). The wait time was quite a while even though the restaurant was completely empty the entire time we were there, but the servers were friendly.

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    Salt and Pepper Indian Cuisine
    Chana Masala includes white rice
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    Shukkranaa Indian Cuisine

    Shukkranaa Indian Cuisine

    4.7
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    Really good Indian food with plenty left over to take home. The atmosphere was nice, liked the…read morewater feature and large elephant on display ! Our waiter was nice but at times hard to get their attention. Overall a good experience. The naan had some options for fillings which I have not seen before but really enjoyed it.

    My last time rolling the dice on a new (for me) Indian eatery ended in disappointment, but I am not…read moreone to be so easily deterred. After looking at the menus for a few places, Shukkranaa seemed worth a gamble. The menu boasts everything you'd expect (curries, biryanis, breads, plenty of vegetarian dishes), and under other circumstances, I'd be all over the chicken 65. However, I wanted to give one of their quick lunch specials a try. Available in vegetarian and non-vegetarian versions, the offerings change daily, but they include an appetizer, two curries, salad, rice, bread, and a dessert. At $13 veg/$15 non-veg, that seemed like a good deal for the money. I placed an online order for that day's vegetarian special (paneer kadhai and daal makhani), and it was ready when I arrived. Though Shukkranaa's location (a strip mall near a motel up 68) screams "nondescript," the interior seemed more inviting, and the gentleman at the register was polite. After a short drive home, I was able to enjoy a better-than-expected lunch. It came largely as advertised with a pakora as the appetizer, naan as the bread, and a piece of galub jamun as the dessert (though the "salad" was just a few assorted vegetables). The rice was fragrant, the sauces creamy, the portion size more than respectable, and to my relief, Shukkranaa does NOT hold back on flavor. I don't know if the dine-in experience would be as impressive, and there are certainly other Indian eateries to choose from in the immediate area, but for tasty, convenient takeout, count Shuukranaa as a name to remember.

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    Agni Indian Kitchen & Bar

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    Incredible food and service!!!! The flavors were overwhelmingly good and beer were delicious. This…read moreis a must stop if you're traveling through within a 50 mile radius. If you live in the area "lucky you"!

    It took some deliberation for me to pick this place, mainly for geographic reasons. The quality of…read morefood I received was better than I thought it was going to be. I ordered some classic dishes. The chana masala I got with a spice level below the maximum nonetheless carried a powerful kick. But I also picked a cardamom pod and a clove out of it; these things can be annoyances to the uninitiated but the resulting flavor is worthwhile. Adding a bread and salad turned out to be wise given the heat level. Their interpretation of a salad was a sectioned head of greenery, some other vegetables, and a hint of spices and lemon. My plain paratha was a worthy contrast to the exciting flavors of my main dish. Adding some samosas sprinkles with spices made for a solid two meals at a very reasonable price. I thought I'd finished, but at the bottom of the bag was hiding some complimentary chutney and yogurt and a papadum. The setting was a repurposed fast food drive through. The food was totally worthwhile and despite the bevy of options throughout the settled parts of North Carolina, I experienced no regret at having made this my road trip stop.

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    Noor Kitchen & Cocktails

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    I had a fantastic experience here when visiting Greensboro. I was seated quickly, and the waiter…read morewas extremely attentive. The atmosphere is warm and welcoming, and the food was delicious. I tried a dish that I had never had before, as well as naan. (Because of course. How do you not get naan?) The spice level was perfect, the flavor was rich and multi-layered, and I left the restaurant full and happy. I intend to visit again the next time I'm down in Greensboro.

    I was craving an Indian buffet and wanted to try somewhere new. That curiosity brought me to Noor,…read morewhich had been on my radar since it opened a few years back. I wish I could say that it was worth the wait, but my experience here suggested otherwise. Positives first: Noor is both spacious and stylish with plenty of seating in both the bar and dining areas. Sujan proved to be an attentive and courteous server. That said, the buffet was somewhat underwhelming. It was smaller than those I've found elsewhere in the area. While it offered a solid mix of vegetarian and non-vegetarian options, those offerings were the epitome of playing it safe. Only the hakka noodles (not always an Indian buffet staple) and butter chicken (better than average) really stood out. Nothing else, from the tandoori chicken to the daal to the naan, was prepared poorly, but it was fairly forgettable. Granted, buffet food needs to appeal to a wide range of diners with varying levels of spice tolerance, and so I went in not expecting any heat. Take spiciness out of the equation, however, and the flavors still felt subdued. At least the $20 seemed reasonable for what was offered. It's possible that Noor really shines if you order off the regular menu, and so I wouldn't rule out a return here. The next time I want a weekend lunch buffet, however, I think I'll stick to Taaza.

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    Curry ‘n Spice - indpak - Updated July 2026

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