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    Cuts & Slices

    4.2 (84 reviews)
    ModeratePizza, Desserts, Seafood
    Open 12:00 pm - 7:30 PM

    Order Cuts & Slices Takeout or Delivery

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    CUTS & SLICES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Fateha A.

    5/5 jerk shrimp $10.50- so spicy & so good 4/5 jerk chicken $10.50 - spicy, not as good as the shrimp, has bell peppers 3/5 garlic parm shrimp $10.50- decent 3/5 shrimp & lobster black truffle Alfredo $18. 75- decent but needs more flavor/seasoning 2/5 5 pc jerk fried wings- some parts were burnt & it was so dry

    Andrew S.

    Been rocking with the 93 Howard location since day one, so when the Queens spot opened up I had to come through and show love to Randy on the new location always supporting a Black-owned pizza spot doing it right. This was my first time at Queens and I went all in, ordered just about everything on the menu. Tried the oxtail empanadas (my first time ever having oxtail) and they were fire . The jerk Korean fried chicken wings? Easily some of the best wings I've had in a long time. Spot is super clean, well put together, and the lady at the front was mad welcoming and nice. Randy was there too got to chop it up, take a pic, and hear a little about what he's got planned next. Definitely a solid experience all around... now we just need one down in Orlando, Florida

    Slices of Oxtail (left); Plain (right)
    Cassie C.

    BLACK-OWNED GOURMET PIZZA EXPERIENCE Here, the pizza is more than just food, it's the shining star at the heart of the culinary experience. I know that everyone raves about their elevated topping options, such as Thai chili oxtail, but that's not how they won me over. The litmus test of a pizzeria is based on the quality of their plain slice. Here, the crust is clearly allowed to rise to the occasion prior to being layered with hearty, robust tomato sauce and topped with a generous amount of cheese. Their slice definitely on the cheesier side and I'm definitely not complaining. Of course they are more pricey than your neighbor pizza joint but that's the cost of their superior ingredients. Bring cash is you would like a discount. Pay your money and ENJOY BELOVED!

    The famous slice
    Shana T.

    I finally got to try the famous oxtail pizza and boy was it worth it. I only recently found out they had a second location in Queens on Linden and so glad I didn't have to go to Brooklyn to try them. They also have a third location in Manhattan on Houston as well. I got the sweet chili oxtail and curry oxtail which cost $12.50 per slice, a little pricey but worth it since it was loaded with oxtail meat. I enjoyed both slices, the meat was very tender and very flavorful. The dough was very crispy and thin so it went perfectly. They have other toppings I want to try so definitely going back. Also, they have sauces on the side if you want your slice extra saucey. Staff was super friendly and quick to help. Definitely recommend them.

    Salmon on top shrimp on the bottom
    Kaivona P.

    I was glad I came when it was empty. Food is definitely made to order. I ordered the oxtail fries with sweet chili sauce and it took a little minute to come but it was steaming hott. The fries were great. It's definitely something to try. I will say that I tasted a hint of truffle which I wasn't expecting . Do with that what you will. I'm not a fan of truffle so it bothered me but if you love it then you'll love that

    Quoc L.

    This place is a local treasure-- and by that I mean it's very hard to get to. So when I knew I was going to be in the area, I made it a point to finally try Cuts & Slices. I promised myself I was gonna try two slices but I ended up with 6. My mother-in-law has this compulsion to pay... little did she know each slice was at least $10 . You've been forewarned! My favorite was hands down the signature brown stew oxtail slice. Sweet savory melty cuts of meat spread on across a pizza. The dough was thicker than anticipated but someone pointed out it's probably to hold the toppings. Baseline, the pizza pizza portion was standard, it really is all about the interest toppings and culture fusion. My second favorite was the curry chicken, which honestly just tastes like curry chicken on a pizza. I don't think the combination was more than the sum of its parts. Same with the sweet chili, which is surprising. I bet they keep the real heat for the workers. I think the only other standout was the jerk sauce. I personally prefer a sweeter jerk. This one was more on the slightly spicy savory side. It's good, I just wouldn't recommend it on the salmon.

    Allen W.

    Okay so I feel like I've been honestly depriving myself of an experience that I've been waiting to have! DID YOU KNOW THAT CUTS &SLICES HAS VEGAN OPTIONS? This is not a drill. Please share with your vegan friends because the pizza was delicious! Me and friend made sure this was a "must have" on our trip to nyc. I've always heard phenomenal things but now was the time that I would get to try it out for the first time. The pizza was so flavorful and freshly made. Above all I really valued the customer service experience. The cashier was patient knowledgeable and offered great recommendations. Can't wait to come back and try it out.

    Outside of Area
    Jayden D.

    I had a pleasant visit over this location which would be my 2nd of the 3 spots located in the NYC metro area. 5 stars would be an insult to this place as I was treated very well and had a decent stay overall. The location is a bit on the small side but has ample amount of seating which I was lucky to come up to while the place was empty before it filled up with both customers and kids coming from school. I did get here around a quarter to 3 so it's to be expected. The lady behind the counter was very courteous and welcoming, even guided me through a few slices I wanted to try but couldn't get the names of. My initial reason coming here was for the Sweet Chili Oxtail Fries which was certainly on display, I also ordered a Chicken & Waffles Slice along with a Curry Chicken Slice which came up to $30. I put in a $6 tip in advance because I know the food is gonna be just as good as the service. The chef in the back was also awesome as well, he must've noticed my tip and slipped in an extra slice of sweet chili chicken. The workers here are awesome, makes me feel stoked to visit the Manhattan location in due time though I'll certainly return here in the future. The Oxtail Fries which are exclusive to the Queens location had quite a nice kick to it added with the meat of the Shredded Oxtail complimented with the fries in which that alone in and of itself is filling. Good thing it didn't overwhelm me because I wanted to take on the slices I got though the Oxtail Fries are for sure a solid recommendation for those going to the Queens area. The Curry Chicken Slice of course has it's spice, it's seasoned very well and blends surprisingly well with the texture of the pizza slice. Have a drink with you ready, the curry will test your taste buds. The Chicken & Waffle slice is a nice contrast from the spicy half of the food I had so it served as the perfect pallette cleanser. It was sweet and savory, breaded Chicken, Waffles, syrup, what more could you ask for? Last but not least the Sweet Chili Chicken, at this point I was close to stuffed but I toughed it out and finished this slice which as the name entails, sweet, a kick of spice and tender chicken added with the texture of the slice. Places like this are awesome, very experimental with the pizza perspective with very good results to show for it, top notch service and a good surrounding crowd which made me feel at ease, it's a great community spot. Yes this joint will run your pockets for the food is not cheap but it is worth EVERY PENNY.

    Oxtail slice
    Ronnie T.

    As seen on 'Good morning America', I am beyond thankful to have tried this place. The ambiance is vibrant and soulful, and the staff is friendly + service is on point. Me and my Grandmother walked in and were served under 5 minutes with our food to go. We ordered 2 slices of the Jerk chicken pizza and 1 slice of the curry oxtail pizza. When I tell you that this pizza hit a home run! The jerk chicken slice had warm and flavorful spice filled notes, with the authentic Jamaican heat! Additionally, the fresh peppers and ingredients were all the more delicious! The curry oxtail was nice and juicy and this slice of pizza was pure comfort! This establishment is a staple of NY pizza, married with Caribbean flavors! Cheers to good eats!

    Gail B.

    I ordered a slice of the Sweet Chili Oxtail pizza, taking the suggestion of the two servers behind the counter who stated that it is the most popular slice; and I am glad that I did because it was delicious. The sweet chili was not overpowering and had just a touch of sweetness, and the meat was fork tender. The price was $12.50, which is understandable because oxtail is expensive. I came on a Sunday at noon when they opened up the doors, so the pizza was already nice and hot. It did not even need any warming up. Thanks to my Yelp Elite friend Lawrence C. for recommending this establishment. Next time I go on a Sunday drive to Brooklyn, I will go to the OG shoppe in Bedford-Stuyvesant so I can compare and contrast.

    Togo box
    Fabu L.

    After reading g the reviews, I knew I had to try this during my next pizza craving. I got two slices: curry chicken and brown stew oxtail. I loved the curry chicken and I am really not a curry person. It was just the right blend of hot and tasty. Not a lot of extra stuff on the slice just chicken and curry and I loved it. Now I wanted to also love the brown stew oxtail but I could not. It was not what I expected and I think that jaded my opinion. I LOVE oxtail and really expected like oxtail chunks (just like with the chicken) but what I got was more like an oxtail paste and it just did not hit my taste buds the way I wanted. The crust on both slices was perfect: thin with nice exterior crunch and soft inside. My only real complaint is size! For the amount laid, I expected two hefty slices but as you can see they were pretty small. The service was excellent and pleasant and very patient with me as I asked a million questions just to make up my mind. While they have like 3 small tables, it is not really an eat in sorts place...best to pick up and go...which everyone was doing. Will I go back? Not sure. I really wanted the slice size to be worth the $$ spent (thus why only 4 stars) but I will bring my son and his kids here just to try something different.

    Karina T.

    Staff were super friendly and helpful with suggestions. The pizza was good but I expected more from the hype it's gotten. I got an oxtail and salmon truffle pizza. The oxtail was definitely my favorite. It was sweet and a little spice. Overall is was good pizza but expected more for the price. There are tables available inside if you wish to eat at the store but there aren't a lot of seats.

    Shelly S.

    So tasty, fresh and full of variety. Logistically I like this located better than BK. Feels more physically acceptable. I had jerk chicken pizza two days in a row, it was so good. Definitely will be back!

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    3 years ago

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    2 years ago

    Just try it, especially the oxtail pizza actually all the pizza. Did I say pizza I meant PIZZZZZZZZZZZAAAAA.

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    2 years ago

    They are friendly and the good is good! I would highly recommend that wanna try something different

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    3 years ago

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    1 year ago

    Extremely disrespectful cashier! I gave her a tip she got my order wrong then cursed me. I will never come back.

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    3 years ago

    I had the oxtail pizza and it was a 10/10 for me. I highly recommend this spot but it's expensive.

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    3 years ago

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    2 years ago

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    3 years ago

    I love the uniqueness and creativity of the slices, the jerk chicken truffle is a certain 10/10 !!!

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    3 years ago

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    3 years ago

    Absolutely the best meal on a slice. Oxtail pizza, shrimp & lobster truffle are my favorite. Definitely a must try

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    3 years ago

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    3 years ago

    Pizza was just okay. It lacked real flavor. But filling because the slices are huge .

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    3 years ago

    Slice are so good. A bit pricey and not that big. The chili ox tail slice super good. But again too small for the price.

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    2 years ago

    Great pizza. I mean really great tasting oxtail on the pizza. It's pricey but worth the price and wait.

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    3 years ago

    The staff is very helpful and courteous. they do need to add delivery to their business, maybe just for a few hours a day

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    3 years ago

    The jerk/truffle slice is everything. It is worth the price. I have been to Brooklyn and Queens locations.

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    Page 2 of 3

    Ask the Community - Cuts & Slices

    I would like to know if this pizzeria is Blacked owned?

    Hey Valerie, Cuts & Slices is black owned.

    Don’t See Your Question? Ask Away!

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    Ordered an extra large cheese pizza and a chicken parmigiana. Bread was fresh and warm. Pizza was…read morejust as good as last time. Thin crust, not too salty compared to other places. We haven't ordered from this place for a long time but this is a pretty good spot for a tasty NY slice. Not too much cheese so not as greasy as other places in Queens. Chicken parmigiana was good too. Meatballs were great. We love their tomato sauce. I like that they have the option to order the protein only since I didn't want the pasta /salad. Bread usually comes warm and fresh too.

    The pizza here is very INCONSISTENT! It used to always be excellent. Over the past number of…read moreyears, it tastes like they are experimenting with the dough and the sauce, and skimping on the cheese! Different experience at different times. Sometimes the crust is delicious and sometimes, it looks like it was rolled out uneven & pizza was just thrown together haphazardly! Their small pie used to be 16", if I'm not mistaken; now it's only 14". It now looks like a MINI pizza. The cheese to sauce ratio is not balanced. The sauce tastes like it was watered down and extra spices added to compensate for taste. Very disappointing that a long standing neighborhood staple would do this. Shrinkflation is one thing, but don't mess with the taste & quality! I hope this review is taken under advisement by the owners. They need to do better if they want to maintain loyal customers.

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    Picciotto

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    4.6(88 reviews)
    5.0 miLittle Neck

    This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

    What started out as a snafu, turned into a lovely afternoon…read more We arrived for our reservation for 15 people on a snowy afternoon to find only 1 person working and no record of our reservation. Alessandro was wonderful and worked so hard to accommodate us all by himself. We decided to keep it simple and order a bunch of pizzas to share as well as a family style salad. Pizza was served one type at a time, it felt like a pizza tasting menu and I loved every second of it. We started off the the Margherita, which was simple and delicious. His dough is perfectly springy and light, but also has great flavor as does the sauce. Prosciutto Pie included mozzarella, arugula, prosciutto and shaved Parmigiano cheese. Another delicious version, you can feel the high quality of the ingredients with this one. Salsiccia Pie used a spicy soppressata, tomato sauce and mozzarella. It's hard to believe but each "course" seemed to be better than the last. Svetonio Pie has meatballs, tomato sauce, ricotta, crispy pancetta, kalamata olives and basil. This was the most complex pie in terms of flavors, but they all worked so well together. The Arugula Salad with cherry tomato red onion, mozzarella cubes was the perfect acidic accompaniment to the pizzas. The restaurant itself is small and rustic, but it felt so homey and made for a perfect spot for our little celebration. Everyone agreed the pizza was excellent all around. I can't wait to return to try more of the menu.

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