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Cuvee

3.5 (165 reviews)
Open • 7:30 am - 8:00 pm

Cuvee Photos

Business Info

CUVEE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Cuvee

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Reviews With Photos

Dan C.

Amazing food and friendly staff, nice place to grab a beer and a bite to eat after a round of golf

Probably should have taken the photo before drinking my wine. Oops!
Travelling G.

Such a wonderful little gem hidden on the back of the CAA building. Had the street tacos. Absolutely delicious! As close to a neighborhood joint you will find in this area! Will be back!

5. Seared Ahi Tuna Bowl
Rita W.

Beautiful interior and very chill vibes. Can be really loud in there as well. Order by the cashier, and they give you a number. Pay upon ordering. Simple, casual. Location is really close to a lot of offices and Cuvée seems to be one of "cheaper" options in the area. They do catering and it seems that a lot of the work places use Cuvée for catering purposes... with that said, the food wasn't so impressive. I went here for lunch with a couple coworkers during my visit to the Century City office. Ordering was simple, but somehow mine and another coworker's food came out around the same time and the other coworker's food came out much later. Not sure what happened there since it was just a wrap. Anyways, I tried the ahi tuna bowl, and it was alright. A bit bland, but a good assortment of veggies within the rice. The tuna itself was OK, mediocre quality. The sauce was much necessary to cut through the blandness and somewhat dryness.

5. Seared Ahi Tuna Bowl

Had the ahi tuna salad. It was delicious, large, healthy. The dressing was great. Did not want alcohol so got San Pellegrino lemonade- no added sugar- yum. Service was attentive. Loved sitting outside watching the world go by. Enjoyed it all.

Garlic Shrimp Salad - so good! Well cooked shrimp:)
Li W.

I've had so much of Cuvée, it's unreal. They close at 9pm on weekdays, which is really convenient for when I have a late night at work. Out of all of the dishes I've had, the ahi tuna sandwich, spicy shrimp Caesar salad and their hot pasta dishes are my favorite. I definitely recommend getting the made-to-order things, because the items they have in the cooler display (where you can get three sides or three sides plus chicken/salmon) is very oily imo. There's a ton of oil at the bottom of my container each time I get the sides. Delicious though haha. The waiters are very very kind. I usually call in to order and then pick up in 15 minutes. I've also had a sit down lunch before where they come serve you etc, and it's great! The lunch special pasta they had was delicious.

a bowl of pasta with a fork in it

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10 year customer. Always appreciate the quality and speed of delivery! Salads, prepared food, wine, all very good.

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One of my favorite places to have lunch in Century City! Their shrimp salad is delicious.

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Cardinale du Vin - Potato & Sausage pizza by Leopard Pizza Co. on Tuesdays only!

Cardinale du Vin

4.7(55 reviews)
1.6 mi•Pico-Robertson
Locally owned & operated
Outdoor seating

A great little spot. Their food feels elevated, and the service is always excellent. I live nearby…read moreand it's a great spot to meet with a friend or have a date night. I'm not a wine expert but I do enjoy it, and can tell a good wine from a bad one. They have great offerings and you can trust the suggestions from employees, they will know just what you're looking for.

I think this restaurant is a hidden gem for food enthusiasts! I love how Thai cuisine is getting…read moreincorporated with several other types of cuisines in LA, and Cardinale du Vin is one of the few that can make fusion food well. Unfortunately, I think the vibe is completely off with this type of food, and I think it's hurting their customer base (I.e, there's a sports watching day, and live DJ?, but the food is definitely more for upscale vibes). I also didn't know they have a rotating menu with different chefs, so when I came in craving for something like steak frites and find out the don't have it even though their sample menu lists it on their website, it kind of throws my mood a little. Moreover, their wine list is not extensive considering it's a wine bar, and wine mentioned in their name :) Anyways I've digressed. With this special menu, I ordered the scallop tostada and maitake taco. The scallops were very fresh, and it was a very well balanced dish. I would totally order this again! The maitake mushroom was exploding with flavors, though I find the sauce a little too salty for my taste. If I came here just for food, I'd come back and try new things!

Photos
Cardinale du Vin - Outdoor seating with Thai flavors and wine

Outdoor seating with Thai flavors and wine

Cardinale du Vin - Every Tuesday Night Leopard Pizza Co takes over the food menu

Every Tuesday Night Leopard Pizza Co takes over the food menu

Cardinale du Vin - Inside - bar area

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Inside - bar area

V Wine Room

V Wine Room

4.6(282 reviews)
2.8 mi
•$$
Family-owned & operated
Takes reservations

We hosted an engagement celebration here tonight for my good friends James and Maui and it was…read moreabsolutely magical. From the moment we arrived, the team was incredibly accommodating, and having the owner, Adam, present and involved made the experience feel extra special. You can tell this place is run with real pride and passion. The space itself is stunning -- rich with history (we were told it was once Charlie Chaplin's studio and later a library), and you feel that character everywhere you look. Books line the walls, creating a warm, intimate atmosphere that's both elegant and inviting. The staff was attentive, kind, and on top of everything all evening, and the food was fantastic. And if you love wine, you are in very good hands -- their knowledge and selection are outstanding. Beautiful venue, wonderful people, unforgettable experience. We couldn't have asked for a better place to celebrate such a special night. Can't wait to go back!

I stopped into V Wine Room on a reconnaissance mission before a date later that week and discovered…read moresomething more than a suitable setting--I found a refuge from a strained business life. The atmosphere is quiet and sophisticated, the kind of place that immediately lowers your shoulders. The staff are attentive without hovering, genuinely warm, and deeply knowledgeable. Craig and Randee are true sommeliers: intelligent, perceptive, and able to guide you to exactly the right pour based not just on preference, but on mindset. That said, the wine list is so strong you could throw a dart and land well every time. The food complements the experience beautifully. Order a pizza and a charcuterie board and let them do their work alongside the wine. After leaving, I sat in my car for a few minutes just to savor the lingering sense of peace and equilibrium--exactly what I needed to carry me into the following day. V Wine Room isn't just a destination; it's a pause button.

Photos
V Wine Room
V Wine Room
V Wine Room

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Wally's

Wally's

3.7(1.4k reviews)
1.2 mi
•$$$
Locally owned & operated
55 years in business

Dropped into Wally's for an impromptu late lunch on Sunday and found the place rockin'. Clearly, we…read morewere not the only ones with this idea, and with good reason: Wally's is an upscale and adult restaurant that's also casual and unpretentious. The staff is well-dressed, well-trained, and genuinely friendly; the host on duty, Bella, tended to us during our short wait, keeping us engaged and getting us seated just as soon as she could. The decor blends spartan industrial chic with dark wood accents that tempter what might be a cold environment, making it inviting and comfortable. Our server, Diego, got right to us, answered menu questions with good humor, and convinced the chef to make my wife a dinner-time dish when he discovered her first selection had run out. Bread service (on request) was artisan sourdough, hot from the oven, served with rich butter and a tiny mound of salt. Simple and very tasty. My wife's Cacio e Pepe was, by her estimation, the very best she's ever had. The al dente pasta was coated in a sharp Parmesan that was keenly offset by the sweetness of a Tomato Jam served on the side. A very well-balanced and satisfying bite. For my own part, the Quiche Lorraine was buttery and rich, and brimming with bacon and cheese. The lightly dressed salad alongside was a perfect foil, cutting the sharpness nicely. I must also mention that the folks next to us had a table full of yummy-looking, yummy-smelling food, from a cheese and charcuterie board to pizza, an omelet and beautifully prepared veggies. It would be easy to order everything on the menu across multiple visits -- and I'm already looking forward to my next time in.

I was here 10:30 on a Friday and they took me right away I sat on the patio on a nice night in…read moreApril. My witness is literally the MOST ACCOMMODATING. On the hunt for the best glass of wine to pair with my meal she brought me 7 tasting before I found the perfect fit. If this doesn't scream amazing I don't know what does. Beyond that this burger and truffle fries make the perfect late night snack ! Needless to say I'll be back for the good food, amazing service and the over all vibes .

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Wally's
Wally's
Wally's - NY Steak Frites

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NY Steak Frites

AOC - From the wood fired oven--brioche, prosciutto, gruyère & egg

AOC

3.9(2.6k reviews)
2.1 mi•Beverly Grove
•$$$

A.O.C. is a classic. The dimly lit space resembles a rustic cottage with green ivy climbing the…read morewalls. The aromas of its wood burning oven draws you in. Arroz Negro: The little black cast iron pan preserves the heat of the camouflaged ingredients. The rice is black from squid ink, which provides a subtle briny flavor. You taste each individual grain, all slightly crispy and firm. The soft sofrito of tomatoes, onions, garlic, and bell peppers has transferred its flavors to the rice. The little squid tentacles are crispy and tender. Occasionally, there are sharp pockets of parsley and scallions and even a surprising hint of heat. The saffron aioli is golden yellow and thick like runny egg yolk. The aioli is a flavor magnifier that makes things taste even more like the ocean. Now you just have to check for little black bits in your teeth. Parking: Parking is available in the adjacent neighborhood.

Our group of four dined for Sunday brunch. Our last time here was seven years ago. Even though our…read morereservation was for 1:30 pm the menu was small and, essentially, brunch. But they did offer a few lunchtime items. The restaurant could be very quiet but on this occasion an obnoxiously loud group was so oblivious to the pleasure of others that some patrons chose to move outside patio dining. We also moved our table but the loud group was still very disturbing and so loud I could not hear the waitress. Most in our group ordered the le a.o.c burger with gruyère, dijon, caramelized shallots & crispy. I added avocado for extra flavor. It was presented very well on a plank and it was delicious. The meat was cooked perfectly per my order. One guest ordered the scrambled egg focaccia sandwich with hooks' cheddar, nueske's bacon & chive crème fraîche and loved it. He's usually a meat eater but decided to try something new and he was happy he did. Parking in the area is very limited, more so by required residential permit parking and lots of tow away signs. We found a spot four blocks from the restaurant. Of course they do offer valet parking. One of our guests used the valet for $13. One minor issue is the restaurant charges an additional 6% for employees health care benefits. A small amount but a sign of the times.

Photos
AOC - Inside dining area

Inside dining area

AOC - Three cheese plate

Three cheese plate

AOC - Covered patio dining

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Covered patio dining

Cuvee - salad - Updated June 2026

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