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We dropped by this spot after watching the Portugal match at fifa fest. I was worried we wouldn't be able to get in due to our casual attire but we were fine. We were quickly seated inside. There's a large "outside covered" area in front. Not sure if that's part of the same restaurant. I loved the purse rack next to our table. Great touch! I ordered the lomo saltodo. The meat was so good! I also loved dipping my fries in the sauce/gravy from the meat. The sweet plantains were a nice treat. Sweet and savory! While it says they close at 10, the restaurant stayed open well after and I saw people come in as we were leaving. There are several locations in Miami. I will definitely be back!
My friend and I ate here last night and had a great time. We ordered the causa limena and classic ceviche of the day to start. The little bit of sweet potato puree in the ceviche was a nice creamy touch to the lime flavors; the corn added a perfect crunch and the fish was super fresh. The causa was also very well balanced and great portions for both. For entrees we were both happy with our lomo saltado and tortellini à la huancaina dishes; both huge portions and sauces were very flavorful. The restaurant was big, well decorated, and not too loud despite it being Friday night. Our server, Carlos, was super attentive during our meal without rushing us at all. He was nice enough to bring me hot sauce on the side when my friend and I debated mild-spicy on our ceviche. Would highly recommend and I'd definitely come back when I'm in the area.
This place is so south beach. Impeccable service, amazing presentation, vibrant flavors. I've been thinking about this place ever since I visited a month ago. Not one dish or piece of sushi was a disappointment. This place is a vibe for sure. The truffle Scallop roll was very memorable and the desserts were
I must go whenever you visit Miami. This is my second time going to this place and specifically dislocation because they have multiple locations. Not only the staff is very friendly and took their time to explain to me their food and specialty, but all of the food that I ordered came out pretty fast. They have a very cool vibe and I really really love Peruvian ceviche. Don't get overwhelmed with them menu because they are all so good and worth it. The downside is the challenge finding a parking because this location is located at one of the most crowded area. I tried four ceviche variations sampler, and they are all divine. Oh my God, don't forget to order their grilled octopus, so so so good and highly recommend.
Had a quick stop over in Miami and was craving ceviche! CVI.CHE 105 is home to one of the best ceviches I have ever tried. Not only was the environment and wait staff so inviting, the food was delicious. I was able to be seated at the bar and ordered a drink and it was happy hour decided order the ceviche, sushi roll and scallops. Everything was amazing. The best of all was the ceviche. After, I had a sweet tooth and the waiter recommended the key lime pie! Hands down best key lime pie I have ever had! No wonder why this restaurant has so many reviews! It's truly amazing and can't wait or go back
Really nice atmosphere, cool place. The food was good, portions size good too! Just our waiter wasn't so grate,but we enjoyed !
I really love this place! I was busy during this trip and couldn't dine in. On my last day, I knew I had to order UberEats along with my ride to airport. Thank god I timed it out perfectly! The Ceviche Trio are my favourite! It's the third time I have it and you don't wanna miss out on it. Super fresh, super flavourful, fish texture is great not chalky and old! Not fishy. I really wish they open a location in LA! *Their side limo pepper is a must (if you like spicy, it elevates the ceviche to another whole new level)
Delicious ceviches! We tried two of them, so refreshing the scallops, shrimp, octopus, fish - with delicious sauce. Wish we could have tried all the ceviches. The special salmon pasta dish was okay, salmon was very dry. But the seafood paella is so Amazing!! Beautiful atmosphere and staff was very attentive & friendly!
I recently visited CVI.CHE 105 and had mehhhh feelings about this place. On the positive side, the food was excellent. The fish tasted fresh, flavorful, and perfectly balanced with citrus and spice. The portions were small, but every dish that came to the table was well-presented so flavorful and packed with great flavor, (I don't know anything about Peru so i guess it tasted Peruvian..lol.) The atmosphere was lively, the dining area was beautifully designed and it's easy to see why they were recommended and popular. Unfortunately, there was one issue that significantly impacted my thoughts while sitting at the bar. I observed the bartender using the same pair of gloves to handle cash, operate the payment terminal, prepare drinks, and serve food without changing gloves. As someone who pays attention to food safety and sanitation, especially when I can see it ,this was concerning to watch and took away from what was otherwise a very enjoyable visit. Fortunately he only made me one drink and took my payment other than that he had no real impact on my eating or drinking experience I just thought it was not very clean in that he was used to doing this daily. The food itself deserves high marks, and I could see nothing that was going on in the kitchen so I can only guess they're doing everything correct but improper hygiene practices behind the bar are just as important as in the kitchen. I hope management addresses this because the restaurant was pretty cool and I was planning on visiting later that night. If not for that experience, I would have rated it at least four stars for the flavor and the service and taken away one star for the portion size but I understand it's Miami and you get an experience and a location not necessarily what you pay for. For now, I'm giving it 3 stars based on the excellent food but disappointing attention to sanitation.
Wow. Amazing place! Just reaffirmed my love for Peruvian food. We went as a group of 8 without reservation on a Friday night. It was crowded but still somehow we didn't have to wait long for a table. The decors was beautiful. The food as you can see from the pictures were well presented and they were so yummy. The drinks were beautifully made and tasty. Definitely worthy of instagram. And the staff probably has plenty experience there too. When we asked for group photos, the waitress and the manager proceeded to use the table lamps as lighting, we practically had a photo shoot. Would highly recommend. Can't wait to come back this way and take my wife there.
It's been a few days and I'm still thinking about this place (namely, their hotate truffle sushi roll) but everything we tried was amazing! I came here with a large group so we ordered several dishes to share. This place is known for their ceviche, but their hotate truffle sushi roll was so amazing I have to shout it out twice. The scallop in the roll melted like butter in the mouth and was so rich and flavorful. At the risk of sounding hyperbolic, I would travel to this restaurant for that dish alone. Of course, all the other food was fantastic. My other favorite was the hamachi tiradito, which was thinly sliced hamachi with onion mix, sprouts, and acevichada sauce. Overall, the freshness, bright flavors, and mix of textures throughout the entire meal will be on my mind for a long time. Our server, Yamila, was also incredibly helpful, friendly, and attentive and made our entire experience great. - Ambiance: 5/5 - Food: 5+/5 - Service: 5+/5
CVI.CHE 105 was an absolute hit for our group. We ordered a ton of food to share for 9 girls and somehow demolished every single plate which is always a good sign. The standout dishes were the mini tartar tacos (so good and perfectly bite-sized), the truffle scallop nigiri, and the seafood ceviche. Everything tasted incredibly fresh, flavorful, and well-balanced. You can really tell the quality of the ingredients shines through. The only downside was lomo Saltado was a bit too citrusy for our taste but definitely special from what we've tasted in the past. Service was excellent. Our waitress was super personable, attentive, and even took the time to recommend some fun nightlife spots for us afterward, which was such a nice touch.
They have the best lobster fish ceviche with gold flakes for only $98 ( if I remember it right ). It was the best ceviche I've ever had! I thought I already tried the best ceviches in San Diego but wait until you tried this. It's very flavorful and every bite is very satisfying. They de-shelled the lobster for you so you wouldn't have to do anything else but just eat and enjoy your food. I don't remember the names of the other entree's we ordered but everything they served here is very tasty, delicious and has its rich flavors that you won't find somewhere else. The place is huge and beautiful, the employees are really friendly and kind. I did not know they have several locations but this particular restaurant is my favorite of all! I highly recommend!
3 years ago
14 years ago
Good heavens! This is the first thought that comes to mind when thinking of this restaurant. I have now come multiple times here, and have to say it has to be one of the the best Peruvian restaurants in the state of Florida. The food is simply exquisite and the service is up par. I like everything from here... I honestly can't complain... The last time I went, my fiance and I ordered chaufa hawaiano. This chaufa is basically the normal seafood chaufa but with langoustines, sweet plantain pieces, and pineapples... Pure perfection! We also ordered a platter that was meant to be a sampler of ceviches (four, to be exact). Wow, it was extraordinarily good! The ceviche and their sauce varied from non-spicy to spicy. It's perfect for a group of people wanting to taste a variety of their signature dish. Conversely, it's good for people who just eat and eat like there is no tomorrow, like the fiance and I, and then like to complain about how full and chubby we are hahaha. Wash it all down with sangria or wine to feel better about yourself (true story! haha). Oh, and also, the streets are now better looking, quite safe! Anyone who lives in Miami or is visiting has to make this place a visiting priority, forget South Beach and go eat here! Haha... read more
11 years ago
AMAZING FOOD!!!!! And amazing service. I went to eat here during my visit to Miami by myself TWICE - for dinner AND lunch the next day because it was that good.. No shame though! ;) - Started off with some free snack, which were fried corn. I dipped into some spicy sauce which made it extra good! I had to restrain myself from packing some of these home! Super addicting... - Lomo Saltado: GET THIS. It's basically sautéed steak with onion and tomato on top of fries.. Served with white rice. The sauce is delicious and the portion is huge!! The meat is perfectly cooked and soft and melts in your mouth. I was also given this green Peruvian sauce to dip and it was the best thing ever. (Sorry don't remember the name of the sauce but the next day I said "green sauce" and they brought the same thing). It was an absolute perfection with a glass of Chardonnay! - Ceviche Ganador (mixed): So refreshing and all the ingredients tasted so fresh! It was an absolute party in my mouth, and surprisingly really filling due to a generous portion! My waiter Juan Felipe was friendly, helpful and awesome and gave the best recommendations and everyone was so attentive and nice!! :) The music is great and the atmosphere is really nice, clean and hip too. read more
16 years ago
Just let me begin by saying that this is by far, one of the best restaurants in Miami! I first started going to Ceviche 105 on the recommendation of a Peruvian that works with my mother, so I knew from the beginning that it was going to be authentic. For my first visit, I took my own Peruvian friend, that way I could know for sure, that this place was the real deal! 3 Months later, we're both addicted! Although I'm not a fan of ceviche (i don't eat a lot of fish), the juice, or if you're peruvian it's called Leche de Tigre, is amazing! It's spicy and zesty! The chunks of Peruvian corn is a great touch, I always pick them out and eat them :) If you're like me, and don't really like fish, just order the juice/leche de tigre, it's def worth it! I've had the Aji de Gallina, Porque Dice Juan (a pesto sauce spagetti with a full sized skirt steak), and Lomo Saltado. Although the Lomo Saltado is by far my favorite dish so I get it every time now, the other dishes are both tasty and filling. If you want to go for the true Peruvian way, order your food with Inca Cola (my favorite soda), Crystal (great beer) or a Pisco Sour. I've yet to try their desserts because I'm always too full to make it to a third course, but hopefully I'll make it to dessert one day. Here's a Warning that I Hope Won't Happen: the past 2 time I went, the food came out WAY too fast. I hope they're not gonna lose the freshness of their food by pre-cooking everything. To end of a positive note though, you know the food is great because the head chef/owner of the restaurant is always seen walking around, talking to customers making sure they're enjoying their meals. When he comes to my table, I always respond with smile and assure him that Ceviche 105 has a very loyal customer :) read more
7 years ago
Amazing service from beginning to end. Food was delicious. Ambiance is fun. We will definitely co read more
7 years ago
Heard a look of amazon things about this spot. Finally had the chance to give it a try. This is based on my friends the most popular Peruvian restaurant in Miami and trust me there is a lot of Peruvian restaurants around here. I had a chance to try the Tiradito, Ceviche and Aji de Gallina. I really enjoy every single bite of it. I'll definitely come back again when I come to visit again read more
4 years ago
I haven't been in Downtown Miami at night in a long time. I kinda liked it. Walking towards the restaurant we encountered quite a few interesting characters. It's what give downtown Miami its "charm". We went on a Tues night. We were seated right away. This restaurant has a lot of tables. A lot of them. So more than likely, you will be seated really close to the next table. We engaged in conversation with the couple sitting next to us since they were basically sitting with us, lol. They also have many many servers which is a good thing because the service is very attentive and nice. The décor is a cool white, green, and silver. I saw a mixture of business men, families, couples, and tourists. They have valet pkg for $10 or you may park in one of the many public lots within walking distance. The food. Well, call me a cheapy but my bf ordered the Iron man special which for $37 you get ONE shrimp, TWO scallops, and FOUR small strips of filet mignon. The rest is onions, red peppers, marble sized potatoes, and kernels of the white Peruvian corn. Way too expensive if you ask me. I had the arroz con pollo for $9. The chicken was a little dry but I ate it all anyway. Oh, for appetizer, we ordered the chicken tamal. I actually like it a lot, my bf not so much. We ordered 2 Crystal beers each and no dessert. Total was approx. $85 before tip. It was nice but next time I think my bf will stick to a dish that's not so pricey and consists of more meaty substance. One shrimp is just not enough! read more
CVI.CHE 105 sort of underwowed me. I was expecting something incredible but ended up with just ok. I love ceviche and it was probably the best part of the meal after the chicha you get when you sit down. I could eat those up anytime. The ceviche was nicely flavored but smaller portion then we were expecting for the price. My seafood entree was decent ut definitely overly saucy. It was drenched and hard to taste the flavors in the dish. I didn't feel particularly welcomed from the server. Can't say he had an attitude but he definitely didn't improve our experience. read more
Came here a while back and somehow didn't review it, I noticed the pics in my photo folder and it all came back to mind. With that being said, this place was a hit for my man and I. We don't go south of Broward county that regularly, but when we do, we always Yelp for a guaranteed good meal, and this one was bookmarked for a while. As peruvian cuisine fans we decided on CVI.CHE 105. Yes, parking is an issue, but I feel they handle it well with valet, I mean it is downtown, parking is an issue regardless, I don't feel that should reflect in star reductions. We started with a standard ceviche and it was as expected, delicious. It was much larger than expected and we had also ordered entrees, so we were facing a culinary challenge - we gladly accepted. I started with a Piscojito cocktail, almost like a mango mojito, very yummy, and it coupled well with the ceviche. For entrees my date ordered the special for the night which was huge. I forget what fish, but it was loaded with shrimp, veggies and a delicious sauce (see the pic). For my entree I had the Tacu Lomo and holy-living-moly; it was so delicious. The steak was perfectly cooked, the tomatoes and onions were full of flavor not over cooked or soggy. To couple my entree I had a pisco sour, and wow, what a strong but flavorful little cocktail. For desert, yes, we went there. We had the fruit brulee, which was a deliciously sweet ending to our evening. Overall I would say, the atmosphere was a bit crazy, there was no music, but I did find myself shouting to be heard across our little table. The volume made it impossible to have that intimate romantic vibe, and as for service, our server wasn't very attentive. Regardless of these factors, CVI.CHE 105 is saved by it's amazing food, which merits the 4 stars through and through. read more
Came here for a second visit. I think a visit to Miami is incomplete without coming to this restaurant. We had the grilled octopus as appetizers. It was still as delicious as last time. This really is a dish that you can't miss when you come to this restaurant. We also ordered the mixed ceviche with the yellow sauce and also arroz chaufa de mariscos (the fried rice with seafood). Everything was delicious! The seafood fried rice came in a huge portion that was probably enough to feed for four people. The waiters will always offer you their specials of the day, which always seem to be the pricier dishes... But don't feel like you missed out if you don't order them because their regular dishes probably taste just as stellar! Absolutely love this restaurant and will definitely be coming back. read more
8 years ago
This was our first time and won't be our last! From start to finish it was a terrific experience. Moises, our waiter, was absolutely on point. He was highly attentive, informative, and very nice. Our food was excellent! The octopus appetizer was exquisite and my mixed Chaufa was very flavorful. My wife's dish was the Lomo Saltado and that was the best she's ever had. Next time we will come to Miami- this will certainly be our go to place. read more
There are so many great reviews for Cvi.che105 already so I'm going to give you the highlights. This place is AMAZING. Literally - I left the restaurant feeling like I just had one of the best meals of my life. Specifically, the ceviche. If you are feeling overwhelmed with the many types of ceviche on the menu, go with the classic - Ceviche Anconero. The citrusy flavors and spices are perfection. For my entree I got the "My Favorite Because Juan Says So!" - which is a green basil linguini (rich and flavorful but you'll love it) and grilled churrasco steak. The linguini is creamy and delicious but the steak was subpar. Later I found out I could have substituted the steak for a different protein so if you are particular about your steak, make sure you ask for shrimp or something else instead. Will definitely be back next time I'm in Miami. read more
4 years ago
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The service was fantastic, Gilberto was very knowledgeable around all of the dishes. He recommended the mixed seafood civeche and the pulpo. We also had an amazing mixed seafood rice dish. Will come back again for sure. read more
Expensive meals at trendy restaurants are ALWAYS very tasty when someone else is paying, but I'd give this place 4 stars even if I was dining alone and paying for it. First off, the menus is VERY long....and the descriptions don't help at all. Thankfully, I lived in Peru for awhile and was able to understand the names of dishes and ingredients. In fact, when the waiter stumbled with describing the various distinctions in ceviches -- I was able to jump in and explain to my dining partners. For an appetizer, I suggested we order antichuchos de res, or marinated, grilled beef hearts. The antichuchos tasted great, but the real thing -- in Peru -- is more tender, and is served on small skewers, like shish kebobs. But I guess you don't go to a ceviche restaurant to have shish kebobs. The dining room is sleek, modern Miami, furnished with white and lime-colored furniture, funky chandeliers, and nearly life-sized photos of who I think is the proprietor-chef (not even in New York do they have this, but hey, it's Miami.) Peruvian seems to be the 'in' cuisine at the moment, with cevicherias popping up everywhere in South Florida -- South Beach, Calle Ocho, and even Ft Lauderdale. Does everyone realize that ceviche is raw fish? I guess so. read more
13 years ago
Wow! Chef Juan Chipoco really outdid himself! The food is amazing, service was top notch, atmosphere is very modern and chic, and the portions are generous! All around one of my favorite restaurants so far! I had the sweet potato glazed causa but I honestly would skip this next time because my ceviche dish had sweet potato on it too so I had a surplus of sweet potato for the night. I had the ceviche seafood orgy which was fantastic! Nothing better than a seafood orgy in your mouth!!! I also had the lomo salteado which was very tender and flavorful! The fries thrown in the dish gave it a nice filling touch. Last but not least, I had the royal jalea which was huge!!! So much fried seafood on this plate!!! I was so impressed by the portions! For $14.95 there was so much value to this dish! Mixed calamari, fish, shrimp, and mussels. Whew! I didn't have room for dessert sadly! But there's always next time which will be real soon I'm sure! Love this place!!!! read more
8 years ago
Another great lunch, thanks to great reviews on Yelp! If you are in the downtown area and have time to spare for a sit down lunch, this is your place! Great service and great food! Prices are reasonable for ceviche, and quality over quantity is always especially seafood! read more
There's many many reasons why I love Cvi che 105. First and foremost is the ceviche itself. They take the freshest fishies and tastiest sea creatures and toss em in magical spicy-limey concoction. So far, I've tried five different ceviches here and each ones was special in its own way. But there's actually quite a bit more than ceviche at this hip Peruvian spot! One of my favorite Peruvian treats is Lomo Saltado. A friend of mind has ordered this here on two seperate occasions and of course I stole a bite or two. The dish is made up of slices of meat, onions and peppers and slathered all over French fries. It's darn delicious. Another friend always orders this dish of little crispy fried seafood bits in the Jalea Real. There's a spicy sauce on the side that is seriously en fuego!! But this is one spot where you better make room for dessert. The Dessert here are so thoughtful and delicate, there's no way you can refuse. My absolute fav is the Creme Brulee de Guanabana. This dish has everything you love about Creme Brulee, but has that added sweet kick of the Guanabana! Another top hit is the Passion Fruit Mousse. Do it y'all! read more
First, they give you a little bowl of those salty, addictive, burnt-popcorn-like things called choclo. Then you read the menu and prepare to be confused by such descriptions as "synonymous with the richness of our people, anticuchos are pieces of veil heart madly in love, laying in a secret marinade mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire for personality and harmony" that disorient more than inform. We took a long time to decide, but based on what we saw around us, there looked to be no wrong order. We ended up ordered ceviche mixto y de tuna, a lomo saltado, and a tiradito, which is like a fish carpaccio. The restaurant is loud and requires a bit of yelling to your dining partner, but the service is sharp. Good food. read more
3 years ago
They are known for their name - Ceviche. So flavorful and this is the only place that I'd eat ceviche at. I am not a scallop or squid lover but only at this restaurant you will see me eat those two. For dinner this place could get very busy but my two visits I did not have to wait. Their customer service is great and the food comes out within 10 to 15 minutes depending how big your order is. This is a classy looking restaurant for family, friends, and even co-workers to hang out at the end of the day. read more
5 years ago
Reliable and always consistent. Been here many times and doesn't get old. Love the atmosphere and the ceviche choices. Wish I remembered which ones we ordered but they were both on the spicy side. Our server suggested both dishes and they were freshly prepped and presented simply in clean white dishes which matched the theme of the restaurant. Will keep coming back for more!!! read more
7 years ago
My favorite restaurant in Downtown Miami so far! The prices are great, the serving sizes are huge, and every dish has amazing flavors. Aside from the food, Linda took care of my family better than in restaurants that cost twice as much as here. Will definitely come back! read more
5 years ago
Consistently one of the best dining experiences in Miami. The food is well thought out, fresh and always prepared with care. The ambiance is relaxed, elegant and unpretentious and the staff knowledgeable and attentive. I absolutely recommend the ceviche, and the passion pisco sour. Get there early on the weekends, since they do not accept reservations except for the week. Bottom line: excellent dining experience for nearly any occasion that won't break the bank. read more
Short & simple. The food will never disappoint - the service is sometimes less than mediocre, but with the food being so good it's easy to over look that and come back time and time again. The food is fresh & plentiful. Also, I like that out of 15 times that I've come here, I've seen the owner be there & checking up tables at least 10 of those times. Come check this place out for yourself & remember you are in downtown Miami... read more
More info about CVI.CHE 105
105 NE 3rd Ave
Miami, FL 33132
Downtown
Directions
(305) 577-3454
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http://www.ceviche105.com
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Ask the Community - CVI.CHE 105
Is this place Kids friendly?
It depends on how old your kids are and how eclectic their tastes are. If they like this type of food and are pretty well-behaved, then I think it is fine. I was in this restaurant late on a Sunday evening and I did not see any kids there.
We have one person in our party that is vegetarian. Is there anything on the menu at all that could accommodate?
Not the place for vegetarians. They may have a salad or two, but I do not know of any good dish for vegetarians, I suggest to call the restaurant. However, the experience is so good that you deserve to go just for the ginger salad.
DonI need to make a reservation?
No, but I recommend that you do, specially on a weekend afternoon or evening.
Is the downtown location open?
Yes, they have a limited menu at their sister location next door "Pollos y Jarras."
Are you open tomorrow Fri 11/27?
Undergoing renovations. (3 months) Visit Pollos y Jarras next door
Hola tienen servicio de delivery?
No not yet, but maybe with the Coronavirus they will. Love SuVichy they are Peruvian Japanese in the area with takeout & delivery @ 50% off.
Is there an option to just order the sushi? It's the best in the city.
Yes! I have ordered just sushi for takeout in the past
Are there any free/cheap parking locations nearby?
The parking near bayside. Valet at restaurant is $20
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