Cancel

    Open app

    Search

    D'amato's Bakery

    4.3 (687 reviews)
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

    D'amato's Bakery Photos

    Business Info

    D'AMATO'S BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

    You might also consider

    Recommended Reviews - D'amato's Bakery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vodka parm sub
    Kayla P.

    We tried both the viral vodka parm sandwich and the classic Italian. While we tried not to let the hype around this place set expectations too high, we still left a bit underwhelmed by the sandwiches. The Italian felt a little understuffed, and while the vodka parm was good, it didn't have anything that really pushed it to the next level. That said, D'Amato's is still absolutely worth a stop. Their fresh cannolis and homemade breads are fantastic. The cannolis are flavorful with perfectly crunchy shells and a generous filling. While they may not quite rival the cannoli scene in Boston, they're some of the best we've had in Chicago.

    Vodka Parm Sandwich
    Brett N.

    Why 5 stars? Because I'll be thinking about the vodka parm for quite some time. --- --- --- My friend Issabelle recommended I visit D'amato's many moons ago, and I never forgot about it. I finally had the opportunity to stop in on my way back to the airport after a work conference and I'm so glad I did. The only issue with my plan is that I'd just had lunch a couple hours earlier and really wasn't ready to eat again. Plus, I'd probably be hungry again before bed if I ate "dinner" around 3pm, so I ordered my vodka parm and just let it hang out in backpack on my 70 minute Uber ride to the airport + another 20 or so minutes as I got through security and settled. And guess what? It was still amazing an hour and a half later? But yes, I absolutely took a couple bites when it was fresh and I truly fell in love. It's going to be hard to come back to Chicago without stopping in here. One of my favorite parts of the experience was after I'd gotten the sandwich and was hanging out inside waiting for my Uber for a few minutes. Hearing the most Chicago woman ever barking out, "waddya need", to each customer in that unmistakable midwestern accent... it actually made my sandwich taste even better. New York has the reputation for this kind of customer service, but don't sleep on Chicago! They're not being unfriendly - it's just their way.

    Chicken Vodka Parm Sandwich
    Akshita P.

    A wonderful Italian bakery with a great selection of baked goods. I ordered a vodka chicken sandwich which was a huge portion. It was fresh out of the oven and super tasty with fresh ingredients like the basil taste coming through. It comes with a bit of a wait and there is no seating in the shop.

    Cannoli
    Anita P.

    I've been meaning to come here forever!! The vodka chicken parm was everything you could want in a chicken parm sandwich. Be sure to eat it right away, as it WILL get soggy quickly otherwise. Also highly recommend adding giardiniera:) they gave us free cannolis while we waited and those were super crisp and stuffed well

    Cannoli
    B G.

    My husband was in the area and stopped by and picked up some cannolis to bring home. The taste was different from what I've had from other bakeries, but they were good. They're very good size.

    Italian Sub
    Jason S.

    Another stop on the Chicago Italian Deli Tour, D'Amato's. I'd been wanting to check this place out for a while since it's over in River West close by to me and as someone from Jersey, I've got very high standards when it comes to Italian subs. I miss having countless delis around, so I had to see if this one lived up to the hype. Went on a Sunday afternoon and it was busy but if you know how an Italian deli works, it's not too hard to navigate. A bunch of people waiting around, tight space, classic deli chaos. I grabbed an Italian sub and a Diet Coke. The sandwich was only $10, which is a steal in the city. My order was ready in about 10 minutes, which was awesome given the crowd. Staff was super friendly, made ordering easy, and I decided to eat outside, they've got a nice little seating area out there. The sandwich itself hit the spot: fresh bread, solid balance of meats, and I went with hot peppers, which added the perfect kick and the portions were overall great. Overall, D'Amato's absolutely delivered. Great sandwich, great price, great vibes. Easily one of the better Italian subs I've had in Chicago would come back anytime.

    Samantha B.

    Quick, friendly service, authentic Italian sandwiches and cookies. Chicago original Italian staple. We will be back to try the cannolis.

    Italian cookies
    Dorothy S.

    We came in on the coldest Saturday of the year so there wasn't a ton of people thankfully. I know how packed it can get in here. The service is pretty quick and they have an efficient system down where 2 guys take the orders and someone brings out the orders from the back. I got a vodka chicken cutlet parm sandwich and a chicken cutlet Caesar sandwich w chips. I also got a box of Italian cookies. All the food is very on point. In fact, I came back a few weeks later to get the same meal. The inside gives very classic Italian deli vibes. They leave their loaves of bread just in the front window, which I find interesting. Parking is not great here and it's often very packed so I only come here at odd hours when the weather is bad lol do as you wish though!

    Pizzas
    Steve A.

    Came to get a few baked items from this local bakery. D'Amato's is a long time favorite among those who live around here. It also supplies a lot of the breads and pastries to restaurants in West Town. Get some things here to try them even fresher. The interior is kind of cramped but they also have a patio. Bakeries certainly have lots of breads, but that's not all you can get here. It's also got quite a few savory and sweet items. They have things for grab and go, as well as made to order specials. Most popular is of course the freshly baked breads. These go way beyond the usual Italian loaves. Focaccia is among the best of it you can find. You can also choose to stay awhile and have an actual meal. Get a seat in the dining area. They have smaller hand made pizzas, but big enough for a couple people. Also they have Italian ice. That's a great way to finish off. Has several flavors. There's also a pretty great selection of cannoli and other sweets. For sure it's one of the old school classics. It's located on Grand Avenue at May. They also do catering for events so call ahead and they'll bake up tons of things.

    Vodka chicken parm
    Nina G.

    I read about this place on a list of the best chicken parms in the country, this was Illinois' best and i have to say the article was right on point. I came here while visiting my folks and got the vodka chicken parm and to be honest, i dont think i will ever want another chicken parm again except this one. The sauce was bright and deep and flavorful. the chicken cutlet was tender and delicious, the cheese was perfectly melty. The bread offers a sturdy base to hold the yum. I will dream about this

    Pepperoni Pizza
    Omar G.

    As soon as i walked in i was overwhelmed with the variety of food on display, instantly wanting to try everything in the restaurant. The interior for sure brings out the vintage bakery vibe. Ordering is fast paced so be sure to be ready when you order. Ordered the chicken caesar sandwich, pepperoni pizza and focaccia bread. The sandwich was delicious, the dressing was flavorful and the breaded chicken had a great texture. The pizza was soft with a bit of crisp. And the focaccia bread was flavorful with the sauce on top. Overall great experience and am excited to try more of their menu in the future.

    chicken parm
    Joseph S.

    This place was so packed when we walked in which was a good sign. They move quickly and there are multiple people taking orders. There is not much standing room so you may get confused by people waiting for their order. I got the chicken parm sandwich and it was amazing. I mean just take a look at the photo. The portion size is a bit small for me but I would go back. I really want to try their italian sandwich. There is no seating in the store itself but they have a patio next door with heaters and cover for winter. It was super nice and toasty in there but it can be hard to find a seat.

    Italian Sub
    Allegra A.

    The local Italian bakery of my dreams! I loved everything about this place and I can't wait to be back. During lunch they get very busy so it's recommended to call and order ahead so you can just walk out to the counter and pick up. However, if you don't order ahead, they run a pretty efficient process where you go to the counter to order and pay and then wait for your food. I did not call ahead so I waited about 15 minutes for my subs to be ready around 12:30pm on a Thursday. They are known for their subs and bread, but in addition to subs they have pizza, and desserts (cannolis, tiramisu, cookies etc). I can't wait to be back to try more things on the menu.

    Half of turkey sub

    See all

    Photo of Angela T.
    437
    77
    28

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon B.
    1
    33
    2

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lea J.
    22
    9
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    The pizza is so good it's almost incomprehensible. And the focaccia bread is super on point. Carb heaven!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The best bakery style pizza in the whole city. When I come here, I don't just get one, or two, but three slices.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tess K.
    209
    47
    14

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Meagan M.
    123
    10
    0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S H.
    1
    226
    18

    12 years ago

    Meh. Cookies lack texture and they were mushy. Nice flavors but come on a cookie should be somewhat crunchy...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pat D.
    7
    34
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe F.
    0
    19
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N C.
    2
    82
    1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nikki K.
    150
    10
    3

    13 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lena A.
    0
    83
    13

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Chicago's premier Italian bakery. Descriptions are not substitutes for your own experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Delicious Italian bread. Be careful not to eat too much (it's so good). Don't like that they only take cash.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 years ago

    Fantastic food!! I'm currently loving the "knots".! I have had nothing but good service and I will defiantly keep coming back!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of H B.
    0
    9
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam O.
    1
    21
    4

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L F.
    0
    6
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Char Y.
    2696
    1556
    896

    13 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of John M.
    1
    187
    129

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    19 years ago

    the smell of this place alone gets it 5 stars. yum.

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    Page 16 of 18

    Ask the Community - D'amato's Bakery

    Do they sell bread dough? I'd like to make my own pizza at home.

    When can I be there when your pizza comes out of the oven, please Maria Battaglia

    Is this cash only still?

    No. Credit cards and debit cards are now accepted.

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Bakeries 24,376 times last month within 10 miles of this business.

    Verify this business

    Jennivee’s Bakery

    Jennivee’s Bakery

    4.4
    (721 reviews)
    3.1 mi
    $$

    This is my absolute most favorite bakery. So this is my ode to the bakery and Dom, who is a gem of…read morean employee there. I've been a customer of almost 10 years and have been obsessed since they first opened their doors at a different location. I literally live an hour away without traffic and even longer with traffic, but I make sure to stop by or send someone else to get it for me at least once a month or more. I love the amazing cakes that are so delicious and unique but on top of that, it is Asian owned, LGBTQ supporting, etc. A lot has changed since their little storefront with no seating. The bakery is now a full on cafe and I'm so happy to see how much they've grown and how successful they are. And while it is glorious, I will say I miss the sweet neighborhood charm and great customer service it used to have. Getting in touch with the bakery through phone or text can be tough and to be honest, sometimes one of the people working there is kind of...very mean. It had me questioning if I should keep coming back. I just love this bakery so much though and being raised by parents that had a small food business, I can't help but want to support. I had a particularly difficult last minute request for the bakery a few weeks ago and I was reminded why this place is so great. It had been YEARS since I made this specific request, which was an order for a slice of cake for every flavor and a cupcake for every flavor. This is a BIG and time consuming request, especially if it's last minute. Unfortunately I come to the city whenever the traffic isn't atrocious, so it's always last minute. Dom absolutely pulled through though. Even though there were other employees there (I saw two others but one disappeared and then another male was kind of walking around the cafe and such), Dom took this giant request and fulfilled it himself. The other gentleman (not the mean person previously mentioned) was actually who I made the request to, but he told Dom to do it. I was kind of confused why they didn't do it together but idk, maybe the other guy isn't allowed to handle food? Who knows. Regardless, this request obviously took a long time and the line was getting longer; people were getting a little restless but Dom stayed calm but was swift. I swear he was moving faster than most people in the industry could with a cake knife like that. He was not impatient or rude to me at all. He was just there to do his job as fast and well as possible. It's so rare to see that type of work ethic. He is also so obviously proud of the bakery and the food they serve which makes you feel good about being a patron there. So although I continue to have an unpleasant experience with one particular employee there, Dom keeps my love for this bakery alive. He reminds me of what this bakery was like when they first opened their doors. I hope Dom is cherished there and I bet he is considering his work ethic. I will continue to support this bakery and I recommend everyone else to support as well. It may not be that small little shop anymore but Dom is a reminder of the heart of the place.

    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    Photos
    Inside
    Inside
    Jennivee’s Bakery
    Main Squeeze Cupcake and Hazelnut Bomb Cupcake

    See all

    Main Squeeze Cupcake and Hazelnut Bomb Cupcake
    Kasama

    Kasama

    4.5
    (1.4k reviews)
    1.2 mi
    $$

    Pulled up to Kasama just around 8:30 AM on a Thursday and were the second party in line, but just a…read morefew minutes later, the line ended up stretching pretty far down the block for those who like to plan ahead. Seating is pretty limited, but it looked like most folks were picking up pastries to go, but either way you order at the front one party at a time. Truffle Croissant (5/5): A must get, super intense black truffle against a perfectly flaky and chewy buttery croissant. The large bits of pearl sugar add pops of sweetness that I loved. Mango Tart (4.75/5): Mango really shines through with melt in your mouth texture and fruity sweetness. Coconut pasty cream adds almost a nutty flavor and luscious mouthfeel to contrast against the lightly crunchy cookie crust. Prosciutto Croissant (4.5/5): Pastry again impeccable with sharp saltiness from the prosciutto and cheese. Still absolutely delicious, but hard to recommend with how good the other items were. Longanisa Breakfast Sandwich (5/5): Another life changing bite. Hash brown add on is unbelievably crunchy against the egg bite that is pillowy soft and fluffy roll. Longanisa is salty and sweet, just the best way to start your morning. Lumpia (3.75/5): Comes out piping hot and the meat still stays juicy and bouncy. Good, not crazy. Filipino Breakfast with Longanisa and Tocino (4/5): Garlic rice is fluffy, but heavy on the garlic exactly like I love it. Sunny side up eggs were perfectly cooked and the two meats were actually the weakest components, a bit chewier than expected. Chicken Adobo (4.25/5): Chicken has almost a nice char on the outside and doused in a tangy sauce with crispy garlic bits. Tender and juicy, personally preferred this over the longanisa and tocino. Sweet Corn Hojicha (2/5): Only real whiff that we tried. While you could really taste the corn, unfortunately ended up being wayyyy too sweet and I couldn't have more than a sip or two.

    WORTH IT AMAZING OMG. We ordered ahead and got a little bit…read moreof everything. The Hashbrown egg and cheese sandwich was amazing and then we also tried the ube cake, truffle croissant and the citrus pound cake: the pandan matcha eclair was sold out but everything else we had was more than enough and so delicious. Their iced coffee drinks were also delicious. The vibes were great inside and the staff were so friendly and nice!! I hope I can order from here again soon!

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

    See all

    Breakfast Sandwich: longanisa, egg, and cheese | $12
    Fat Peach Bakery

    Fat Peach Bakery

    4.3
    (73 reviews)
    3.4 mi

    I've been on the hunt to find the best bakeries in Chicago and had been dying to visit Fat Peach…read morefor awhile after seeing rave reviews! Let me tell you, it was all I hoped it could be and more. The storefront was pretty small with a few tables- between the size, hours, and popularity (they were only open a few days a week and closed at 2pm), I suspected that the shop sold out often. I went on a weekday and there was still a good selection of pastries left around 11am. The staff was super nice and helpful as I struggled to make a decision. They shared that the strawberry milk croissant was their bestseller, so I opted for that. It was filled with fresh strawberry mascarpone and fresh strawberry puree. Despite the croissant's decadent appearance, it was not at all too sweet. I'm not typically the biggest croissant fan (I know, I know, no one is perfect) but this pastry blew me away. The filling was super generous without overpowering the delicate dough, which was baked to crispy perfection. Sadly, I don't get to the area often, but I will 100% be back asap to try more of the menu. Run- don't walk to pay a visit!

    We went on a Monday around 12pm. We luckily made it in time for their very last mystery box and…read moresecond to last pastry. The mystery box has an assortment of day old savory and sweet pastries. You can try different pastries for good value, and taste is not bad for one day old. The strawberry cream pastry we got obviously tasted fresh though, and I liked how the cream was fluffy and not too sweet. No restroom, cash, or wifi though. It's a very small space with 3 tables. The employee was kind to us.

    Photos
    Fat Peach Bakery
    Strawberry and cream croissant
    Strawberry and cream croissant
    Fat Peach Bakery

    See all

    Sugar Moon Bakery

    Sugar Moon Bakery

    4.8
    (117 reviews)
    4.1 mi

    Holy freakin best bakery in the nation! Sugar Moon is a local fave in Logan Square--and for all the…read morereasons possible. They make scrumptious cookies, pastries, danishes, chai cinnamon rolls, the whole shebang. Our eyes were nonstop drooling over all of the fresh goodies. I had such a hard time choosing, but knew I had to get the corn flake espresso cookie (SO FRICKIN AMAZING) the textures were elite, and the potato focaccia. The southwest hash brioche was friggin incredible. They were very generous with the sweet potato, WHOLE EGG, and veg. Like seriously, with the cost of groceries skyrocketing, I can't believe I got a whole bit of egg white and yolk. You must eat your goodies warm, the initial crunch had me in a chokehold. They also had a vegan focaccia which my friends appreciated. There's street parking and expect lines. Inside isn't super spacious, but the line does move. Bring sunnies and a book if you don't like to stand around. We got here before they opened on a Saturday morning and only had to wait like 15mins. They also sell cute lil Sugar Moon merch like fun tshirts and cards. Would 100% come back to get morning pastries from them. Super queer friendly as well. MUST visit.

    Ugh, I dream about their chai rolls. And that espresso cornflake crunch cookie! Obscene…read more You can't go wrong with anything here. I will say the savory items are definitely on the salty side though. I wish they were 20% less salty! I had ordered the miso mushroom brioche, asparagus foccaccia, and poblano brioche. It's worth the trek and the line. You'll probably end up eating from the box on the curb nearby, since inside seating is TIGHT. I live in SF and we don't mess around when it comes to bakeries. I will be returning to Sugar Moon next time I'm in Chicago. Wait for me, my love.

    Photos
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Focaccia ($5/slice) - harissa cauliflower, caramelized onion, gouda, cheddar, rosemary. Delicious.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Inside of Sweet Brioche ($5.50) - cara cara orange & passionfruit filling. It's nice: the dough is rich and chewy.
    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    See all

    Chai cinnamon roll, espresso cornflake cookie, banana pudding croissant

    D'amato's Bakery - bakeries - Updated July 2026

    Loading...
    Loading...
    Loading...