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    D.G. Cafe

    4.9 (42 reviews)

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    D.G. CAFE ATMOSPHERE

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    Roast Beef!
    Nish N.

    I love popping by D.G. Cafe. Great sandwiches made with precision and love by Clive Nisse. I also just noticed that they have a "walk-by"counter so you can order something quick from the sidewalk, which is what I did for my roast beef sandwich today, since Pablo the dog was with me. They are starting to do a solid breakast, so this might be my new way to get my coffee and pastry as well. By the way, D.G. stands for Defy Gravity.

    Red Hill Roast Beef Sandwich - the horseradish cream cheese makes it.
    Todd A.

    Sandwiches taste better when someone else makes them for you, according to a 2013 study by Carnegie Mellon University. That's because when you make your own sandwich, you sort of already know how it's going to taste - your brain treats it as "known information" instead of a delightful and satisfying surprise. By the time you take your first bite, it's like taking your fifth bite. According to the study, "The sandwich that another person prepares is not "pre-consumed" in the same way." This is one of the reasons people love delicatessens. As I watched D.G. Cafe owner Clive Nisse make my roast beef sandwich, I thought I could imagine how it would taste. And honestly, I was a little skeptical that it would be any good. From where I was standing, it looked completely straightforward. Tomato. Shredded lettuce. Red onions. Roast beef. Cream cheese. "Bummer," I thought. I'll tell you more about how wrong I was a little later. But first Clive's story... which he told me as I watched him work. Clive grew up in England watching his mum cook with a certain inquisitiveness. He loved cooking enough to enroll in culinary school. Like Steve Franchetti of Bruno's in San Rafael, Clive has always been in the food business - specifically the bakery side. He was the GM of Starter Bakery for four years and had leadership roles at Rustic, City Baking Co., Il Fornaio, Noe Valley Baking Co., and Au Bon Pain. So, like Steve, he knows what he's doing. In his case, he especially knows what he's doing with bread Also like Steve, Clive has wanted to open a delicatessen for some time. And last year, as yet another new wave of COVID-19 washed over us, a food-service-ready spot opened up on San Anselmo Avenue in the heart of the town's retail district - about a mile from his house. He could have put $100K into getting the spot exactly how he wanted it, but that would have taken a year. So he jumped right into the space and revved up the business, hiring his two teenage daughters to help him out on occasion. Not great timing, as it turned out - as the pandemic has continued to rage and the delta variant is only just now starting to level off (thanks in part to the huge, vocal population of self-centered, fact-averse idiots who don't like to be told what to do). But when Clive started the business in October 2020, we were all very hopeful that the vaccine would sort out the virus and we'd be back to flying, picnicking, shopping, and congregating en masse by summertime 2021. Alas, like most places on San Anselmo Ave, it's still fairly slow at D.G. Cafe. In addition to offering customers the "create-your-own" option (something I don't want to do when I open my deli, but may have to due to its popularity), Clive has seven sandwich concepts on the menu. He came up with the recipes on his own and validated them through tastings before opening the shop. All of the sandwiches are named after local landmarks: Tamalpais Tuna, Creek Park Chicken Pesto, Red Hill Roast Beef, etc. What I had underestimated about the roast beef sandwich that I watched Clive make was the power of fresh, locally sourced ingredients and how well the horseradish cream cheese pairs with the very fresh, moist roast beef. Also, I hadn't noticed this before, but the bread that it came on was a super fresh, soft, poppy seed onion roll. The man knows his bread. He also knows the importance of apportionment. To add the exact right amount of every ingredient takes sandwiches to another level. The freshness of the ingredients can take it to another level again. There was exactly the right amount of horseradish in the cream cheese and exactly the right amount of cream cheese on the sandwich (a nice big glob of it). Once the thing was in my belly, I was completely full and satisfied. Son Luka (14) had the Creek Park Chicken Pesto sandwich and raved about it. It had a nice fat chunk of fresh swiss and exactly the right amount of pesto. This is unique because pesto very often overpowers dishes. When it comes to delicatessens, the importance of "vibe" cannot be overstated. Yelp reviewers rave about the friendliness of D.G.'s cafe. James from San Rafael says, "Clive is a gracious and attentive host." Someone named Theart writes, "The folks working here were super friendly and the environment was very clean." "The owner was very friendly and welcoming," says Kenyn from Redlands. Clive and I had a lovely chat and his daughter was sweet and welcoming, too. I also love the idea that he's teaching his girls about the business.

    Local Art for sale

    My fiancé and I were road tripping to wine country and stopped into D.G. cafe for a quick lunch. It was perfect! Tasty sandwiches: I had tuna which they make w avocado vs Mayo (#healthy!) and my man had roast beef- he loved!! They had options to choose from along with "master" sandwiches which is an option to make yourself. Sandwiches are big! We only had half and saved the other for a picnic. Parking, super easy! Lots of 3 hr spots. Owners were there running the place. Spoke with them & they are a wonderful family owned cafe! They support local artists too. Support local- check them out

    Imagination Garden Sandwich with cheddar and feta

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    2 years ago

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    Clive N.

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    2 years ago

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    Clive N.

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    2 years ago

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    Clive N.

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    1 year ago

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    Clive N.

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    2 years ago

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    Clive N.

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    Photo of Nish N.
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    4 years ago

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    Clive N.

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    3 years ago

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    5 years ago

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    Clive N.

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    3 years ago

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    Clive N.

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    3 years ago

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    Clive N.

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    2 years ago

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    Clive N.

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    5 years ago

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    Clive N.

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    3 years ago

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    Clive N.

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    4 years ago

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    Clive N.

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    6 years ago

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    Clive N.

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    3 years ago

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    3 years ago

    Great food, great location and atmosphere. Definitely recommend this cafe to all. Go get a great sandwich at a great price.... A+++++++++

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    3 years ago

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    Clive N.

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    5 years ago

    Very nice sandwich & salad cafe - & delicious pastries...perfect for grabbing breakfast or lunch to go

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    Clive N.

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    3 years ago

    The Mt Baldy BLT is my favorite sandwich ever!! Could eat it 4 times a day. Service is amazing and they have the cutest shop. Love it here!!

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    Clive N.

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    6 years ago

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    6 years ago

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    Clive N.

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    5 years ago

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    6 years ago

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    6 years ago

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    Clive N.

    Thanks for the review. Hope you have an amazing 2021!!

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    4 years ago

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    Clive N.

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    4 years ago

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    Clive N.

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    6 years ago

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    Clive N.

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    5 years ago

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    Clive N.

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    5 years ago

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    Clive N.

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    4 years ago

    Just tried DGCafe for the first time. Roast beef sandwich is killer. They have a to-go walk up window - very fast!

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    Clive N.

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    5 years ago

    Fantastic atmosphere! The sandwiches are tasty & all fresh / local... and very polite staff, I definitely recommend trying here!

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    Clive N.

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    5 years ago

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    Clive N.

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    6 years ago

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    Page 1 of 2

    Ask the Community - D.G. Cafe

    Dear D. G. Cafe, I would love to know if your salads are organic? I am looking forward to hearing back from you. Thank you

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    This is my second visit here, but this is my first review (I forgot to review my last visit!). But…read morethis time there were more of us! This place is very nice all around. Good location, plenty of parking across the street in a public garage, nice décor and ambiance, wonderful staff, and a good menu, although it is light on vegetarian options; but if you are not a picky vegetarian, you can still leave happy and fed. There is plenty of indoor seating, and even a nice side patio protected from sun and wind; however, being alongside 3rd Street, a rather busy street, it can be a bit noisy. As nice as the day was, we opted to dine inside so we could chat. They have some good appetizers, and we chose the onion rings and the must-try Ooey Cheesy Balls (5 fried potato balls, mozzarella, parmesan, parsley, house-made smoked jalapeno aioli). The onion rings are plentiful and not at all greasy, a great start to the meal, but the anchor of the apps (for me at least!) are the Cheesy balls. They are different: basically mashed potato balls with cheese inside, deep-fried, and delicious! The house-made smoked jalapeño aioli is awesome too, and it's my preferred dip for the onion rings. For the entrees, I tried a pizza for once, after seeing many good reviews. I tried the Blue pizza (Garlic & herb olive oil, mozzarella, blue cheese, spinach, artichoke, mushroom, red onion). We also had the Buttermilk Fried Chicken sandwich (Butter lettuce, tomato, fresh slaw, pickle slices, house- made smoked jalapeno aioli (mild), brioche bun), the Chicken Salad Sandwich (Poached chicken, celery, parsley, dill, lettuce, tomato, pickled red onion, mayonnaise, focaccia bread) with an added mashed potatoes for a side, and a Chicken Pesto Panini (Pesto, roasted bell pepper, spinach, provolone, mayonnaise, focaccia bread). All the meals were very fresh, and the food was great! The Buttermilk Fried Chicken Sandwich was a tower to look at, with two breasts as the main feature. The other sandwiches were well liked as well, but I know I was the lucky one with the pizza for lunch. If you like blue cheese, this is a great pizza you don't often find elsewhere. The toppings were just right, though I wouldn't have minded a bit more blue cheese, and the olive oil base instead of a red sauce was perfect for letting the flavors really come through, with the cheese, meaty chunks of mushrooms, and onions all balancing each other. The crust was a separate delight, a very thin sourdough type with a crust worthy of eating on its own - and it was! Sadly, between the appetizers and the entrees, there was no room for a dessert, and we all took home some of our lunches, and two of us brought home food for others! Always share the goodness . . . Can't wait for the next visit!

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