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    MIXT

    3.7 (409 reviews)
    ModerateSalad, Vegetarian
    Closed • 10:30 am - 9:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

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    MIXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - MIXT

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    Reviews With Photos

    Inside
    Taylor K.

    Needed to update my review because mixed has surpassed sweet green in my book. The peachy and the bacchans bowl are to die for. The sauces are unique and delicious and they go "heavy" with no extra charge. I prefer dining there. The plates are nice, but the vibes are chill.

    PUEBLA SALAD
    Kevin Y.

    This is my go to spot for a quick weekday lunch when working from home. They have so many salad options with tons of customizable options so you can get it exactly how you want it. Much more flexibility than going to a restaurant and choosing from 4 salads on the menu. My favorite is the Puebla salad. If you're a valkyries fan they have a salad named after them too! Prices could be a little cheaper, but that's what you get in this neighborhood, so what can you do.

    Claudia T.

    I got a make my own salad. Here's how to went: Quality: it's good it's fresh, nothing super out of this world but the quality of the veggies are good Options: plenty plenty plenty Cleanliness: the bathrooms were clean, the ground, the tables, and utensils were clean as well, the prep station was a little messy and there's definitely cross contamination but I guess it wasn't the word but definitely not the best Customer service: not good. I wanted a build my own and I thought there was unlimited toppings, I wasn't told there was a limit and I asked for more toppings and was told no he just started mixing the salad. He said it would be extra and that's fine he shouldn't have assumed. I went to pay and I wanted and they said "you paid already, went through" and kept chit chatting no you need utensils or napkins or a bag. I sat down and did some work and had to ask for a bag and they just stared at me. Idk they weren't customer oriented, not the worst but definitely not welcoming.

    Mandarin Salad at home sub tofu
    Matt J.

    Eating the Mandarin Salad, you'd forget you got it from a fast casual salad bowl chain (not that there's anything wrong with that kind of establishment). The ingredients are complementary but also stand out on their own, both in terms of flavor and texture. And while the pre-composed salad is excellent, the customization option is appreciated--especially being able to sub tofu for chicken. Plus, the tofu is well-seasoned and delicious, not a raw afterthought like so many tofu substitutes. While the service is friendly and efficient, I wouldn't strongly recommend the restaurant for dining in, as it's not a super warm space. That said, Mixt doesn't seem architected with dine-in in mind, so I don't consider that a demerit.

    BUTTERMILK WAFFLE
    Bennett W.

    From Saturday, 1/20/2024: Some of the items I ordered were: - Sweet & Savory- Buttermilk Waffle - Sides- Crispy Butterball Potatoes - Coffee & Tea- Iced Latte I have always said there is something else from the menu I wanted to try. The items from my recent order were it. I like the idea of serving breakfast until 2 pm Saturday and Sunday. On a Saturday (or Sunday), breakfast after 10:30 AM or 11:00 AM? This is the spot! Service is good, staff members are friendly. Tables and chairs are available if you dine in. You can also order in person or via DoorDash for takeout.

    JING'S CHILI CRISP SALAD
    Joseph D.

    Ordered the chili crunch salad 1 oz of chicken, if I'm being generous Dry, not flavorful (I ordered heavy dressing - mixed in) Crispy cauliflower very good So obviously a sweetgreen copy cat, down to how they stack the salad cartons.

    Barbecue Bowl
    Weijie W.

    We were close by and decided to come here for dinner. We ordered the barbecue bowl and the Dave's taco bowl with kale. I asked to substitute the cilantro lime rice in the taco bowl for quinoa and staff were happy to help me. They also asked me how much dressing I would like- heavy, medium, or light. The inside was minimalistic and modern, and there were plenty of open tables and booths to sit at. I would definitely come again when I'm too tired or don't have time to make dinner.

    Roach in rice bowl
    Ari G.

    Roach in the rice bowl, which also was room temperature rice and chicken. I have liked other locations of this store but this one has seemed dirty before to me and now this.

    SHROOM SCRAMBLE
    Bryn S.

    Shroom scramble was not great. No seasoning at all. Bacon was 6.50 each for 2 pieces. Not my first choice of spot for breakfast.

    SONOMA sandwich with SPLIT FRIES
    Lauren Y.

    Split is a super cute restaurant located on Polk street. The interior is modern and spacious- a great place to catch up with friends. You order at the counter and pick your seat. Sonoma Sandwich: chicken breast, sliced apple, goat cheese, pickled fennel, arugula, and walnut currant spread. I absolutely loved this flavor combination. The sandwich tasted heavenly and light. My only gripe is that I felt like the sandwich at times was dry. Maybe the chicken could've been juicer or they could add more spread or an aioli to the buns. Split fries: this was made to perfection, I love the freshly grated Parmesan that was added on top! Overall I'd definitely come back! Wish their to-go boxes were a little bigger or had a fastening feature on it because the lid wouldn't close on my other half of my sandwich. :)

    Super fast and good size salad Don't come here for the service, This is a quick lunch CB spot with fresh greens

    Paul R.

    I come here for caffeine and French fries. my phone service doesn't work well in the space, but hey it's T-Mobile. Is 3 stars a bad review? I like most service, the French fries are good and sweet potato fries. The eggs weren't very good when I had them as a scramble, and the chicken tenders were small with a lot of breading. But the burger was great. I should give them a 4, but can't because of the eggs. I'll be back, just not for the scramble or chicken tenders

    BEETBOX, SPLIT FRIES, BUFFALO Chicken sandwich
    Tracy B.

    My husband and I were looking for something new. So we found this place. After what happened I wish I went somewhere else. I got really bad food poisoning after I ate the Buffalo chicken sandwich. I am miserable. I had stuff coming out both ends of my body.(sorry for being detailed) I'm still sick. I'm thinking the chicken wasn't very fresh when they cooked it. My husband got the beet salad. He he enjoyed it. I definitely won't be coming back here again, not going to recommend this place either. I hope this food poisoning will be gone by tomorrow so I can enjoy my Thanksgiving vacation.

    Bachan's bowl

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    Page 1 of 11

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    Flour + Water Pizzeria - Sausage White Pie

    Flour + Water Pizzeria

    4.2(423 reviews)
    0.7 mi•North Beach/Telegraph Hill, Russian Hill
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    My wife and I love this place and eat here frequently…read more Everything we've had here has been wonderful. Tonight we had the meatballs and a gluten-free Conrad. If you haven't tried their gluten-free pizza, I recommend giving it a shot. It is a "Detroit-style" crust and it is amazing (if you like that sort of thing). It's a mix of crunch and airiness. It's the closest thing to Portland's Boxcar Pizza, and IMHO is the best pizza in the Bay Area. Service is always good, and tonight Jordan took care of us and he did a fine job. It's a great place for a casual date or to bring the family. The place is clean, there's a chatty energy, and it seems a place where everyone is welcome.

    CORN RIBLETS! 4.3…read more North Beach, a happy, vibrant neighborhood, sits in a hilly pocket of sunshine in San Francisco. During our weekend stay, we ventured out in search of pizza. In North Beach, aka "Little Italy," pizza spots abound. We decided to give Flour + Water a try and made reservations ahead of our visit. The restaurant was bustling, lively, and packed with patrons. We ordered: Corn Riblets ~ crema, ricotta salata, cilantro, Calabrian chili. This is corn-kernel crack! Hawaiian Pizza ~ capicola, pineapple, fresh mozzarella, pickled Fresno, chili crisp. A playful twist on the traditional pineapple pizza, with the addition of Fresno chiles, which bring a fruity, smoky flavor. I especially loved the texture of the mildly spicy chili crisp. A few things that make their pizzas special: * The dough: They use naturally leavened dough made from locally sourced organic wheat. The wild yeast and beneficial bacteria ferment for at least three days, creating a crust that is light, airy, and easier to digest. * The layering process: First, a little aged Parmesan is sprinkled over the flattened dough, followed by a layer of sauce, then the toppings and cheese. The dough was good. I could taste a little more salt in their crust compared with some other pizzerias, which isn't necessarily a bad thing. It definitely enhances a pizza with lighter toppings. Service was good and efficient. As busy as they were, there wasn't much opportunity for chitchat, but everything moved along smoothly. We scored a good pizza, but even better was the discovery of the corn riblets. Those alone are worth a return visit! We'll definitely be back!

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    Flour + Water Pizzeria - Back bar,

    Back bar,

    Flour + Water Pizzeria - Corn Riblets~ delicious!!!

    Corn Riblets~ delicious!!!

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    Boudin - Clam Chowder in a Sourdough Bread Bowl

    Boudin

    3.8(4.7k reviews)
    0.8 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$

    The downstairs ordering menu is not the same as the restaurant upstairs. Bistro Boudin offers for…read morerestaurant service upstairs. The restaurant is beautiful amazing view of the Bay. The service is wonderful, Brenda our server was very accommodating and was able to switch out the sauce on the pasta to support dietary restrictions. The clam chowder was thick and delicious. The bread - fresh made. You can't be there sourdough bread.! Mango jalapeño margarita was delicious!!! Definitely worked that extra cost to have a beautiful view and sit down service of the restaurant upstairs.

    Very disappointing experience. This restaurant overpromised and seriously underdelivered,…read moreespecially considering what we paid for. We paid for a 3-hour open bar, but before the 3 hours were even over, we were cut off from alcohol. What made the situation even worse was that we were told we had already exceeded the drink limit, but the numbers they gave us did not match what we had actually consumed. It felt misleading and completely unacceptable, particularly when we had specifically paid for an open bar package. Unfortunately, this ended up ruining what was supposed to be a special wedding celebration for our friends. We spoke with the manager Guillermo hoping the situation could be addressed, but he was not helpful and showed very little sympathy or willingness to make things right. For the amount of money we spent and the expectations that were set, this was extremely disappointing. I would not recommend this restaurant for special events or celebrations. If you are considering booking an event here, I would strongly recommend getting every detail of the package and drink policy in writing beforehand.

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    Boudin - Turkey Avocado Sandwich

    Turkey Avocado Sandwich

    Boudin - Bacon & Cheese Breakfast Sandwich

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    MIXT - salad - Updated September 2026

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