Me: "This might be the best vegan burrito I've ever had."…read more Daughter: "This is the best vegan burrito I've ever had." I'm vegan, she's not. I had the soyrizo and she had the bean, rice, and cheese. The people working there were super nice. Limited outdoor seating, though getting a spot outside on a perfect sunny day was great. We will go back. For the record, the competition for best burrito is with the Cochinita SF food truck.

I have been back four times since my initial review in March 2026, so I need to upgrade to a 5-star…read morereview. The last few times I have been in the staff have been so friendly and patient while the people I keep bringing read through the menu and make their choices. Of course, almost everyone gets at least one taco because of the beautiful pitaya-tortillas. The staff is always so kind. I know I will be back soon. Oh yeah! Please bring back the sparkling water. They do have fresh-squeezed orange juice and other tasty drinks, but after a lap around Lake Merritt I prefer to cool down with a sparkling water. Hoping these great vegan offerings will also be at the new San Ramon location!!!

The food was amazing, the presentation was beautiful, the service was excellent! They took vegan…read moredining to a new level. Highly recommend for vegans and non-vegans.

Who would have thought vegan sushi could be so good! It is delicious. We ordered pickup because…read morethis place is way too popular for dining in. If one were to eat gourmet vegan food, Berkeley is the best city. Not only it's healthy, (some even) gluten free, it is very very delicious. Tastes just like real rolls. We were so impressed. We got the Pacifica - tastes like a unagi tempura roll. The tangy sauce is excellent. The California roll is rich and creamy. All the avocado are fresh. The Point Reyes is spicy, looks like a spicy salmon roll. Tastes good. The rolls are nicely packed, do not fall apart easily. It is actually pretty spicy. The grilled mushroom comes with three types of mushrooms, the tangy bbq sauce is delicious. Nice interior, great friendly chef and staff. Always popular. We will be back!

Great food great service would come again Great food great service would come again…read more Great food great service would come again

Had a party of 4, the classic for 2 people was PLENTY for us! Great quality and quantity!read more

Amazing food and service. A wonderful meal made with care and love. Amazingly flavorful and…read moredelicate at the same time.

Cozy family-run spot. Love the vibes!…read more We got the Shewhat Special (vegan sampler + chicken/beef combo) and added the Selam Special (shrimp/mushrooms/spinach). The platter was flavorful and gorgeously colorful. I particularly enjoyed the lentils and Selam Special. Highly recommend the sambusas--the pastry was piping hot and so flaky!! Delicious paired with the sweet chili sauce. So glad to have finally made it here for some authentic Ethiopian cuisine (':

Something really missing in this food. It's kinda just ok, but dosnt have any depth of flavor…read more Maybe that is the result of a soulless ghost kitchen. Better Indian food elsewhere .

4.5-star delivery. But it's my first first experience with the restaurant. So I will only give them…read morefour stars. I'll have to order it again our go to the restaurant before I elevate them to five. However, it seems pretty likely because the food was so delicious. The Tandoori Chicken was absolutely excellent. Perfectly seasoned, moist and cooked to temperature and, succulent. I also ordered Palak Paneer (spinach and cheese), which was excellent. I like serving it over their Basmati Rice, which was soft, tender and flavorful. The Garlic Naan was the coup de grâce. I may have found a new favorite. I read good things about the ambience of the restaurant, which I've seen while driving down University Avenue. I hope to check it out soon.

I visited Pippal Restaurant in Emeryville recently, and while the food and service were excellent,…read moremy experience was negatively affected by the manager. The service team was friendly, attentive, and did a fantastic job throughout our meal. During our visit, I repeatedly saw the manager calling employees by name from across the restaurant and summoning them over while they were busy. It created an uncomfortable atmosphere for both the staff and the guests. At one point, he interrupted our server while she was taking our order to ask her questions, disrupting the interaction. At the end of our meal, the general manager introduced himself and asked us to leave a positive review, specifically mentioning this location. While I understand the importance of customer feedback, the request felt awkward given what I had observed throughout the meal. A general manager should lead by example. Treating employees with respect and allowing them to focus on serving guests creates a better experience for everyone. I hope this improves because the rest of the team and the overall dining experience were genuinely excellent.

We had a big end of year team dinner at Pippal last night. Everything was wonderful! The service…read morewas warm and friendly. The cocktails and mocktails were tasty and beautiful. The food was absolutely delicious. Thank you, Pippal, for a special experience for our team.

I am not vegan, went here with a vegan friend. Seriously could've fooled me. The food was really…read moregood! all of it. I've gone back several times and tried different variations but the pesto "chicken" sandwich is one of my faves. There must be some sorcery going on in that kitchen because I have never been to another vegan spot that pulls it off like they do The lines out front back my point up. Don't let them deter you Its very much worth the wait.

This place gets really busy during lunch hours and is on a cute street in downtown Berkeley so…read moreparking is tough just for those planning to drive here. This is a great grab and go option location because to order you go up to the cashier at front and stand in line to place order and can seat yourself. There is both indoor and outdoor seating which is nice but again gets crowded fast. Everything is vegan which is good for anyone with dietary restrictions and the food did not take more than 20 minutes to come out. The location is feels homey and cafe like. Food wise I would say everything was good but nothing to be absolutely blown away by. Definitely would come back here to grab a quick bite if in mood for American style vegan food or in a rush to get something, but nothing that I would say is a must try or unique for myself at least.

They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

I came here with my family, who had been here before it closed and re opened. They have a fixed…read moremenu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring.