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    D'juan's Bistro

    3.9 (320 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order D'juan's Bistro Takeout or Delivery

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    D'JUAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - D'juan's Bistro

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    Entry & parking
    Allicia S.

    Love my little foodies! The fact that the D'Juan's bistro was recommended to me by my son while he was in California speaks volumes. He had seen a post and the oysters caught his eye. Upon his return to the East Coast, an obligatory visit was at the top of our list. When he told me the location, I immediately recognized West Village as an area. I walked too often when I lived in Vinings. With the area, medical facilities, opening, and several other new buildings, I missed the main entrance. That was my fault as I was aware of another entrance before that one and could have entered the area from that point. Made a U-turn and easily found D'Juan's. There was ample parking near the entrance, as well as spaces on the opposite side. Additionally, there is a parking deck for patrons of the area. Our focus was the Wednesday oyster special (@1.75 each) that included oysters topped with a specialty sauce. I am not sure if they were steamed, baked or roasted on a grill, but what I do know is that they were delicious. Bread came with the oysters and took me straight to experiences at popular oyster restaurants in New Orleans - truly authentic! The first dozen we ordered was quickly followed with a second order. I ordered the crawfish linguine and did request light sauce. My son ordered the turkey with rice, yams and collard greens. He was definitely missing the southern cuisine! He enjoyed his meal and had enough for leftovers. The portion of linguine was enough for two meals. I felt it was lacking something and our Server brought out a house seasoning that worked perfectly. The chef came by our table and I believe he was an owner as well, and inquired on how we were enjoying ourselves. When I mentioned my linguine, he brought additional sauce and paired with the seasoning was exceptional. Our server Tom was amazing! Ironically, he was a recent California transplant. He was attentive, charming, and provided detailed answers to our increase. I must point out that he was managing an entire section and was seamless in everything he did. I made sure to let the Chef know this when he made his rounds. Tom was especially helpful with our drink orders which included the Nola margarita and a traditional margarita. The Nola, margarita included Hennessy, Gran Marnier and lime juice. It had a subtle strong effect and was perfectly made. Due to the busy patio traffic, a fly had decided to partake in my son's margarita and Tom promptly replaced it. Excellent service with a smile! Lastly, I must complement the decor that truly embodied the Nola style. There was a large mask by the entrance, Mardi Gras related decor throughout and especially interesting statue near the restrooms. The restaurant was very busy for a Wednesday early evening, and the staff handled efficiently and effectively. Looking forward to returning for more oysters!

    Gumbo
    Robert F.

    The gumbo was a disappointing and, frankly, insulting representation of New Orleans cuisine. It was watery, lacked flavor, and didn't contain any shrimp. To make matters worse, the food and drinks are significantly overpriced, with the quality falling far short of the prices. The service was decent, and our server provided adequate attention throughout our visit. The ambiance is definitely chic and stylish, but unfortunately, the atmosphere can't make up for the lackluster food and excessive prices. Based on my experience, particularly the disappointing gumbo and poor value, I would not recommend this establishment.

    Photo inside
    Stefanie K.

    The atmosphere is Hot! This is the second day I've came here and my Silk/Press sweated out this $110 Press! Ridiculous!!! The staff evening Fanning!!!(Check the picture) Ten This food is Amazing! The atmosphere is a whole vibe. The ambience is cute for any occasion. The staff is friendly and professional. I was pleased.

    Lunch menu
    Kiara W.

    Came in for lunch today. They have a lunch menu with a few options, all $10. Red beans and rice are really good. The catfish is good too but it is a softer batter versus a crispy cornmeal fyi. Service was great and quick. They have bar seating. They also have patio seating available as well. Chill vibe great spot to go to for lunch

    Oyster needs
    Erica E.

    What a fabulous experience! D'juans has been on my list for a minute now so I'm glad I took some time to check them out. Located in Vinings in a plaza packed with awesome retail shops and restaurants, I drove past the building at first but when I found it, the sign stuck out immediately. When I entered I was immediately welcomed by a giantttt Mardi Gras mask. Super cool but possibly frightening at night after a few hurricanes. I visited on a random afternoon but there were still a few guests seated at the bar and around the restaurant. Kareem was my server and he was such a joy. I didn't really know what to order because everything really sounded amazing. Thanks to Kareem's recommendations, I ended up going with the Oyster trio, the gumbo and beignet bites. My order came out about 15 minutes or so later, piping hot and super fresh. Everything looked amazingggg! The oysters were all delicious but the spicy one was my favorite. The crab-stuffed oyster was fullll of crab but almost too filling for me, I struggled to finish it. But if that's my only "complaint", I think that says a lot lol. The gumbo was good, not my top fave but definitely tasty. Those beignet bites???? I could eat 3 baskets a day, by myself. They were so fluffy, sweet, a bit crunchy, omg. Fantastic. This was such a great experience from start to finish, I can't wait to go back and try some more of their menu and check out their specials.

    Lonzo C.

    The food is always fresh and hot here a d well presented. The service by Michael from California was phenomenal. Very personable and attentive. A rarity in this industry now. He knew the menu well and made some great recommendations. The ambiance is ALL New Orleans and an open concept. If you're in town or need an outing, please check them out. 10/10

    Sheek T.

    We came in on a Saturday afternoon. Not too busy. Very cute decor. We sat along the wall in one of the high booths. It was kinda warm in there. Maybe the AC wasn't working properly that day so that was a bummer. Service was kinda slow. We ordered a catfish poboy and wings and fries. Both were decent. The side of red beans and rice was delicious. The Beignets were also tasty. I had a French 75 for $10 so that was a plus. Prices are what you expect nowadays. For 2 ppl and 1 drink it came up to $70+ with 20% tip included in price.

    Denice L.

    Great experience and an awesome waitress. Food was a little slow coming and it was not packed. A laid spot for drinks and food. The food is pricey so great your mind right however that's Atlanta! Drink- Hurricane Appetizer- chargrilled oysters Entree- Mardi Gras Pasta. Bill- $85 I would return for happy hour again.

    Fried chicken and Mac
    Tiffany A.

    Service was great, everyone was very friendly. Food was good, and they played great music. Would definitely come back.

    Mardi Gras Pasta
    Fed U.

    Surprisingly disappointed! I was so excited to finally make it here and invited my family visiting from out of state. It started off great with the warm welcome and service so I was that much more excited. Our server was nice and friendly and patient as some of us were indecisive about what to order, it all looked and sounded good. The drinks came out first and they were actually pretty good. Then the appetizer, which was the crab dip. It was soupy and came with only a few pieces of bread, not much crab. Then the entrees, gumbo, stuffed salmon, Mardi grass pasta, catfish, dirty rice and oyster trio. All were too salty. I love salt so if im saying it was too salty it's really bad. Some of us couldn't finish the dishes because the salt was overbearing. Huge disappointment. To make things worse, our server disappeared several times, so much so we had to constantly ask someone to find him. He was sitting at another table socializing most of the time, which was odd and irritating. I was so over it I didn't even bother to order the dessert I wanted to try. It was not as crowded as I would expect it to be on a Friday night and how it appears on TikTok, so that should've been a sign. And the fact that a 20% gratuity is forced upon us even with mediocre service is also frustrating. And quite frankly the menu prices are too high for the quality and quantity of food.

    Crawfish fettuccine
    Tanisha H.

    2nd time here and my meal was as good as the first time. We came for lunch and the place was empty except for a few patrons. We got seated right away and the waiter came right over. He offered some menu recommendations and we went with a few of them. I was a little disappointed that they didn't have the crab beignets on the day I went.. but I did get the Mardi gras pasta and my bestie got the crawfish fettuccine and the crab cake egg rolls. Everything was really flavorful, I will absolutely be returning to try something else.

    Chargrilled Oysters
    Kay L.

    Djuan's New Orleans Bistro - Charming Vibe with Inconsistencies I've visited Djuan's New Orleans Bistro twice now once on a Wednesday and again the following week on a Thursday and overall, my experience has been a mix of great potential with a few noticeable misses. Let's start with the atmosphere. Upon first walk-in, the space is absolutely adorable. The Mardi Gras mask wine holder is a beautiful focal point, though I do think it would flow better slightly off to the side to open up the space more. The layout could also benefit from a proper host stand instead of a table at the front. That said, I loved sitting in the booth it gives you a great view overlooking the restaurant, and the outdoor area has a really nice vibe as well. On my Wednesday visit, I took advantage of their specials and ordered a $10 Hurricane, which was perfectly balanced between flavor and alcohol honestly, one was enough to get me right. I also ordered a French 75, but it came out warm, which was disappointing. I had to request ice just to enjoy it properly. For food, we ordered crab fries, catfish bites, and two dozen oysters. The oysters were very good, and the bread they came with was amazing though I did find it a bit petty to be charged $2 for just four small extra pieces. One thing I noticed between visits is inconsistency in oyster size. On Wednesday, they were larger, while on Thursday they were noticeably smaller. Unfortunately, during my second visit, on our last order of oysters, I found a large, thick hair on one of them. That completely ruined the experience for me and is something that should never happen, especially with seafood. The crab fries were nothing to rave about pretty much standard frozen fries with minimal seasoning, topped with crab meat. I honestly think they'd be better off offering fried crab claws instead. The catfish bites came out hot and fresh but could've used more seasoning to really stand out. Another major factor during my visit was that the air conditioning was out, which made the experience uncomfortable especially when you're dining and drinking alcohol. That combination just doesn't work well. Despite the inconsistencies, I will say management was very kind and receptive when I shared my concerns. They suggested I return on a less busy day for a better experience, which I appreciated. Overall, Djuan's has a lot of charm and potential, but it needs consistency in food quality, better attention to detail, and improvements in cleanliness and comfort to fully match the vibe they're going for. Thank you Djuan's New Orleans Bistro Team Kay Lachelle

    New Orleans vibe!
    Randy F.

    D'Juan's Bistro did not disappoint. I had the Big C's rice bowl and the oysters, and both were on point. The flavor was bold and authentic New Orleans. You can tell it's made with care. I thoroughly enjoyed myself and the food was just flat out good. I'll definitely be back.

    Gumbo,Shrimp PoBoy w/ fries and Collard greens

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    1 month ago

    The food was amazing. We sat outside and our server Monty was great! Very attentive. We will definitely be back!

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    Page 1 of 8

    Ask the Community - D'juan's Bistro

    Wondering if there is an automatic 20% gratuity added to all checks or just parties of 6 or more?

    when I went with just 3 people it was automatic 20%

    Don’t See Your Question? Ask Away!

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    My wife and I stopped by for a late lunch and grabbed a seat on the patio to enjoy a beautiful…read moreSaturday. We'd been here once before and remembered it being good and it didn't disappoint. I had the Cobb salad (no bacon) with green goddess dressing, which was fresh and really flavorful, plus the smoked chicken was a nice touch. My wife ordered the haddock with a Caesar salad and it was fried perfectly with a generous portion. I had to taste a piece of fish and it was really good! We also took the bread pudding to go huge slice, homemade taste, and a great way to end the meal. If we're on this side of town again, we'd definitely come back. Our waitress did a good job very helpful snd friendly!

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    I used to ride my skateboard in the Office Park Parking Lot where this is (late 1970s). I never…read moreexpected a couple of restaurants here. Format - Stand in line, order at the counter, find a table, wait for your food to be brought to you...Enjoy! See the Menu - Various Tacos and all that accompany them. We were a party of 9 so we had most everything. My favorite was the Pollo El Carbon (Half Chicken). It was smoky, moist, and flavorful. It paired greatly with the various sauces at the Salsa Bar (self serve). Get half Flour, half Corn Tortillas...both excellent. The atmosphere is typical Buckhead - colorful, loud, open. There's outside seating if you desire. Get the Softserve Ice Cream if you have room.

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    D'juan's Bistro - soulfood - Updated September 2026

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