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    D' Nuez

    3.3 (176 reviews)
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

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    D' NUEZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - D' Nuez

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    Trio Salsa Chips ,  Flautas
    Elizabeth C.

    I went to the one on cermak! Fire ! Such an unexpected surprise on a Friday night dinner. Lively atmosphere- simple food ingredients- but fresh, and flavors play off each other ! The presentation is sleek- and sophisticated. So pleasantly surprised. Definitely will return

    Classic Cheese Burger
    Queta S.

    The café de olla here is my favorite. Today however I got the classic cheeseburger. I loved the fries. The service was fast. We arrived around 2 pm and got seated promptly. The music they were playing made the ambiance feel authentic.

    Cafe De Olla

    Best cafe de olla I've ever had! Food was delicious, and the atmosphere here was great. Brenda, our server, was very attentive and friendly. Our chilaquiles were very tasty, had a kick but not too spicy. Everything was great!

    BYOB it's Literally written on the Windows.
    Junior G.

    I hate to leave a Negative Review but i had too, As you can see the Outside window Says BYOB and we walked in and once we ordered Food our Server said we are No Longer BYOB even tho it's Literally on the Windows. So we couldn't drink the stuff we had with us. then we Searched the Website and IG and it said Buy a Burger and Get a Free Beer so we Did and the Waiter said no it's only for Happy Hour and i Showed him from Instagram Post and website it says All Day M-F and Him Feeling salty because either he got caught on a lie or just didn't know himself just Stayed Quiet and Said What Beer would you like so we got it. Third the Server we didn't get his Name but he did have a Tattoo on his Neck that's all Me and My Wife Remember, not only did he Showed that he was ok with lying to us but after he brought the beer he did not come back for anything else not even for water refills .. He had another Great Waitress take care of us and she was 100 times better... Food Was Great 8/10 Service and Advertising is Questionable 2/10

    Bistec
    Ana M.

    Okay so I went to the location in Berwyn and although I thought it was too expensive at least it was good. Today we came to celebrate my friends birthday and it was terrible service. We all ordered cafe de olla, (supposed to be warm) and it was cold. We kindly asked the waitress if we can get it warmed up since it was cold, and she touched the coffee and said no it feels warm. At that point we asked for a new coffee because GERMS!! She still seemed bothered by it, but did bring us new coffee ?? I orders the chilaquiles with bistec. The chilaquiles were lacking flavor, and the bistec was way too over done. The crepas were a good dessert. I will definitely not be coming back.

    Customer enjoying brunch on mother day
    Amya T.

    Beautifully decorated for Mother's Day ! Servers and staff so nice ! Will definitely recommend Hablan English y español

    The decor
    Nancy R.

    I love coming here with my mom! It's our go to spot for sure. And they always have the cutest decorations for holidays. Food is consistent and they have great customer service. A little on the pricey side but I will say I always have a positive experience here!

    Nancy M.

    A señora took care of us. She was the most patient and sweet lady. This place is very small and don't have any music so it feels kinda awkward. The food is delicious a bit over priced to be located in that area.

    Tempura tacos
    Pedro G.

    I have mixed feelings about this place. We came for a late breakfast but they stop serving breakfast at 1pm. The food taste fine. It was brought out pretty quickly but this place smells like strong adhesive. I asked for no onions on my club sandwich and it was still served with onions. I know these things happen but this place is not busy. It's 2pm and we were one of three tables with customers, mistakes like these shouldn't happen. The waitress never came to ask how the food/everything was after our food was brought to us. And cutting off the breakfast at a certain time I thought was for busy places in order to keep the cooking easy for the cooks. I don't know, but I honesty think I won't be coming back. It's also overpriced. I know everything's gone up but $20 for a three taco dinner that only comes with rice and pico de gallo? No beans? I'll pass

    Best Pancakes

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    6 years ago

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    8 years ago

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    6 years ago

    I loved their primavera Salad . Good comfy place and good healthy and unhealthy options depending on how you're feeling

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    7 years ago

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    9 years ago

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    6 years ago

    I love this place never had a bad experience here dine in and takeout always on point

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    7 years ago

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    10 years ago

    Delicious and perfect strawberry salad . I loved it!

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    6 years ago

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    9 years ago

    I've had the enchiladas and crepes so far and they have tasted delicious! My favorite brunch restaurant in Brighton park.

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    9 years ago

    By far the best restaurant by me the best Mole and authentic homemade hands-down by far the best

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    Page 3 of 5

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    Casa Tulum

    Casa Tulum

    4.1
    (103 reviews)
    4.7 mi

    Came across Casa Tulum from several IG posts and wanted to check them out! The restaurant's decor…read moreshows bits of Tulum but you are definitely coming for the food! Once we checked in with the hostess for our reservation we waited ~10 minutes to be seated and quickly greeted by our waiter Guillermo (so sweet and very friendly). We ordered our adult beverages (both very refreshing and tasty especially on a hot summer day) and flautas as an appetizer. The flautas are definitely big enough to share or as an entree. Guillermo provided great food selections and we decided on the quesabirrias and Molcajete. We were both silent for the first 5 minutes because we were enjoying our meal...the flavors were exquisite! Make sure to make a reservation...this was at 5:15 on a Saturday and it was packed! Walk-ins were definitely waiting for a table. Also be prepared that the noise level is a tad loud and the tables are close together.

    Looks like I haven't reviewed this place yet, but went here for a 2nd time tonight. We were going…read moreto watch the Mexico-England match, but it got postponed due to weather, so we ended up just having dinner. Listen, this place is a great find in terms of food and what we like. Unfortunately today, the service was really bad. Liz, was our waitress and consistently showed me attitude, just saying no to things, etc. Just not a good experience at all. I am fine with hearing no, but there's a way to talk when you're hospitality well. On to the food. Red sauce cheese enchilada - good Green sauce cheese echilada - others loved it, but it's too tangy for me Guacamole - fine and better with fresh jalepenos added Veggie Tacos - meh.. probably the worst item of the day Veggie Quesadilla - it was fine to good Based on this trip, I think I would still come back and just hope to not have the same waitress. Btw, the rest of the staff, walking around were very nice and thoughtful, but how much do you really interact with them. So anyway, we'll see how it goes.

    Photos
    Bar area
    Bar area
    These coconut margaritas were refreshing, tasty and a unique spin on a margarita.
    These coconut margaritas were refreshing, tasty and a unique spin on a margarita.
    Frida

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    Frida
    Bar Sótano

    Bar Sótano

    3.9
    (169 reviews)
    6.0 mi
    $$$

    We absolutely loved trying this place. It felt incredibly exclusive, almost like a hidden gem…read moretucked away from everything else. From the moment we walked in to the moment we left, the service was exceptional, attentive, welcoming, and seamless. The drinks were amazing, and every dish we had was truly exquisite. Calling it Michelin-star quality almost feels like an understatement. Everything was crafted with such care and precision. To top it all off, we even got to see the chef, who took a moment to say hello.. it made the experience feel even more special and personal. We'll definitely be back.

    Stopped in on a Friday night and so happy we did! This place is hidden in the back through Frontera…read moregrill, down some stairs, but what a great find. We were lucky to come for happy hour and enjoyed every food option on the menu short list (yum croquettes, chicken and the chefs special taco!) as well as a strawberry margarita and Mezcal old fashioned. Flavors were fantastic and the margarita was not too sweet. Finished off with pulpo (what a fun, tender yet crunchy take!), bone marrow (so decadent and relatively large portion with crunchy on the outside, soft on the inside bread), and ceviche (I think it had sesame oil? What a delight). Not a surprise, since I've always loved chef Rick Bayless, and chef Jackie is great as well. Came with two kiddos and they were very accommodating with kids menu and coloring options.

    Photos
    Bar Sótano
    Bar Sótano
    Bar Sótano

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    Xoco

    Xoco

    4.1
    (4k reviews)
    6.0 mi
    $$

    This place is a gem! I stopped in on a cold afternoon and ordered the pozole. I hadn't had pozole…read morein years but it was a family tradition growing up, and this bowl hit me right in the heart. It was absolutely delicious! Perfectly balanced, and packed with flavor. The service was outstanding, and the made-to-order churro was the perfect sweet finish. Do yourself a favor and order the dirty horchata if it's available--it was phenomenal.

    It was a decent meal but not the best I've had, and definately not for Chicago. It's tucked away…read more(ten min walk from magnificent mile). Their guacamole is pretty good and can come loaded with a lot of toppings. I recommend getting them on the side so it's not overwhelming the flavor of the guac itself. The chips were a little stale and extra hard. I had the crispy eggplant griddle and it was good. I could have used a little more spice but the side of salsa verde helped. The churro sundae was the best part of the meal. We also tried the plantains for dessert (simple but pretty good). I did the pineapple spicy marg which was their seasonal one and it was also pretty good. Friends got their steak which looked good. And their pozole looked the best. That's what I would try if I came back. Their service was aggressive... clearing plates as people hurriedly grabbed the last bite off of them, interrupting conversations. But they did check back on us frequently. It's a little small and the footprint is a little awkward. We got the one table for our larger group (10) and needed the reservation to add some predictably into the night. Was it good? Yeah, decent. Would I go back? It's not a no, but there are other more magnificent places in the area. It's Chicago after all.

    Photos
    Kitchen
    Kitchen
    Woodlands mushrooms in mole taco
    Woodlands mushrooms in mole taco
    Pepito (barbacoa) Torta

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    Pepito (barbacoa) Torta

    D' Nuez - newmexican - Updated July 2026

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