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    D'Nuez

    3.5 (132 reviews)
    ModerateMexican, Steakhouses
    Open 9:00 am - 5:00 pm
    Updated over 3 months ago

    Order D'Nuez Takeout or Delivery

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    D'NUEZ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - D'Nuez

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    NiNi F.

    I drive pass this place plenty of times and finally went in for breakfast. I'm so glad that I did. Sandy was our hostess with the mostest and she made great recommendations. This place won me over with the complimentary donuts that just melt in your mouth. My friend ordered the steak and potatoes and I had the chicken chipotle sandwich. When it came to flavor this place did not disappoint the steak was cooked with perfection and love it was seasoned well and tender. The sandwich was more than enough and delicious!!

    Alysha H.

    Everything was delicious! Our server Sandy was kind and knowledgeable about the menu. She made excellent recommendations and we thoroughly enjoyed our experience. I opted for the cucumber and lime Agua Fresca with steak and eggs 10/10 no notes!

    Birria tacos
    Nancy P.

    This place is good. We came in and our server jokingly said "we closed the restaurant for you" because the restaurant was empty. We ordered a birria taco dinner and a tilapia taco dinner. To drink we got freshly made watermelon water, which was delicious. After we ordered, a table of four came in. They brought us a donut as an appetizer on the house. It was so good! Our food took quite a bit to come out. It even came out after the table of four. Despite the food taking a while to come out, the food was amazing. The birria tacos were so flavorful and the side of rice was just as good. The tilapia tacos were good too. We had originally gone in to get a black bean burger but they discontinued it.

    California omelette, Mexican omelette, Hash Brown and Quinoa, French Fries
    Karina S.

    I had brunch here yesterday morning with my mother, and since it came highly recommended, we decided to give it a try. We loved it! The atmosphere was cozy, and our waitress was very kind and attentive. I ordered the California omelette with hash browns, which was absolutely delicious. The hash browns were a bit different from the traditional kind--they included corn, beans, and quinoa--but they were amazing. My mother ordered the Mexican omelette with French fries, and she really enjoyed it. She especially liked the texture of the fries and the flavor of the omelette. The plating presentation was also very nice and well organized. I will definitely be coming back again!

    If I could give this place a 0 I would. My sister had plastics pieces in her food and when I brought it to the waitress attention and ask for the manager they would not bring them out . They only offered a 50% off the burger or a new one. Mind you she already ate plastics pieces and realized too late. She was absolutely disgusted and did not want to eat anymore .The manager would not come out to address the situation. The food itself is was not good.

    Chicken Pesto Panini
    Queta S.

    This was my first time at this location. This location serves alcohol, so I had a mimosa. It was good but also around $18... if I remember correctly. The panini was delicious!

    Jovi W.

    D'Nuez has to be the BEST hidden gem in all of Chicago! During a recent visit to the city, I stumbled upon D'Nuez and will forever make this my go-to spot when in town! The food!!... The Coffee!!... The atmosphere and the team - - A WHOLE VIBE!!! Eduardo y Bianca were AMAZING and made sure we felt at home and like family. Forever grateful for these two and the experience they provided..!! True MVP's for real...!! GO SEE THEM.. You will never regret it..!! Salud! Jovi & Debbie from Austin, Texas

    Ribeye Steak

    We came all the way from Vegas to try this place again. The food, atmosphere, and service were all spectacular! We've had great steaks back home, but the ribeye here is outstanding. We look forward to coming here again on our next trip (:

    Kelsey G.

    Love this place! The food is always good. The customer service is great. My favorite thing about this place is the sugar donut they put on your table when you first sit down.

    Bill A.

    One of mine and my fiancés go to spots for wings (: but all of their food is delicious and great to share family style with their big portions. The staff is friendly just wish they were a bit more attentive with our drinks. The energy is relaxing and recently updated from renovations. When I visit again I'll upload more photos. Enjoy everyone!

    French toast de fresa con Nutella

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    2 years ago

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    3 years ago

    This is a great location! Service and food are fantastic. Marlene is a great service. 10/10 recommend :)

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    2 years ago

    Guacamole is spectacular. Servicecouldnt be be better, especially Maria Julia and Kimberly.

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    5 years ago

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    6 years ago

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    2 years ago

    Food is decent. Margaritas are insanely expensive $17 for a watermelon margarita- kind of ridiculous. Server was nice.

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    6 years ago

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    6 years ago

    Was looking forward on trying this place but ended up leaving because the hostess was rude & just didn't feel welcomed!

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    Butcher & The Bear

    Butcher & The Bear

    4.4
    (184 reviews)
    5.3 mi
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.9 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (224 reviews)
    3.3 mi
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    We went for happy hour (which is only available at the bar or outside patio). Everything we tried…read morewas absolutely delicious! The service was great; I'd definitely come back here. For food we had: - oysters - Argentina red shrimp (good flavor but you only get three shrimps which didn't seem worth it) - garlic chive pancake (loved the side sauces with this) - vegetable dumplings (really good!)

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Perilla korean steakhouse
    Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi
    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    3.5 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider

    D'Nuez - mexican - Updated August 2026

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