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    D' Railed

    4.2 (158 reviews)
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    D' Railed Photos

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    D' RAILED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Amanda A.

    Jay, you've done it again. We are still talking about the snow-aged Hokkaido A5 two days later (and I'm sure for long after)! Hands down the best dinner we've had anywhere on our travels. Jessica was great, attentive and patient with us. The Sangiovese was delicious and you blew our minds with the caviar toast points... You've got something special going on there and we love it. See you next year!

    Joe K.

    D'railed is officially our happy place. If loving this place is wrong, we don't want to be right. The food? Unreasonably good. Like "why-am-I-still-thinking-about-this-days-later" good. The desserts? Absolute perfection. Dangerously delicious. Zero regrets. Ever. And the staff... I don't know who's in charge of hiring, but clearly the job description includes must be hilarious, friendly, and make you feel like family. Every visit feels like dinner mixed with a comedy show, and we are HERE for it. We've already been twice this year (rookie numbers, we know) and we're fully committed to celebrating many more birthdays, milestones, random Tuesdays, and "we just felt like it" nights here. 10/10 vibes. 10/10 food. 10/10 desserts. 11/10 people. We absolutely love D'railed and can't wait for the next excuse to come back

    Yesenia H.

    Belated Valentine's dinner! Ambiance was on point! Great good! Great service! Chocolate steak? Yes, please!

    Jennifer D.

    This was our first time here, we came to celebrate our anniversary. The location is on the smaller more intimate side so it's best to make a reservation. I found the decor quite cute and the place was very nice. Our server was attentive and had lots of information on the dishes and drinks that were served. The crab Louis salad was amazing. All of the seafood tasted fresh and not frozen. The dessert options were good and the one that we had was very tasty. For two people you're looking to spend about $400 or $500. So plan accordingly. It's worth it.

    Notice the multiple fees. Large party is 5 or more.
    Daniel H.

    The food is great, especially the tapas. Wagu steak was okay. A little mealy in the texture. The setting is very very intimate. There was a bathroom in our little side room. It's an old railroad bunkhouse. So we got to watch about 11 people go to the toilet while making eye contact with us since we were about 15 inches from them lol. Heads up they added over $100 in fees since it was Father's Day. We talked to the kitchen staff and they said they always add 6% for the kitchen and 22% for the servers. If you're going for business and your company has a tip policy you will likely have issues. It's not reversible. If you're going with clients or something you should likely look elsewhere. If you're going with friends or other foodies this isn't bad!

    Overcooked A5 Filet Mignon Wagyu with Rogue River Blue cheese topping.
    Jan L.

    I hate to give this restaurant a 3 star when most of the food and the service was excellent. However I can't increase my rating because of my experience. A five star restaurant would not make the mistakes they made as I detail below! My spouse and I were celebrating our 45 wedding anniversary on the day of the anniversary. We planned this in advance and made sure we had reservations well in advance. Our reservations were for when they opened at 5pm. We had been told it was one of the best restaurants in the Idaho Falls general area. For the most part the food lived up to this hype. We asked our server, Lyn, about the various options and told her we liked to dine and take our time between courses. Our desire to dine and take time caused one of the problems with our meal. But it should not have. To be clear, we split each course so we could both taste and not eat too much. Being "stuffed" is not fun! As our first appetizer we ordered the Tuna with real wasabi. Upon the recommendation of Lyn we paired this with a French Chablis by Christophe Patrice - 2021. It was a good paring. Next we had the appetizer Avocado Crab Louis which also paired well with the French Chablis. We ordered a Baracchi Toscana red wine because we knew we wanted to finish with the A5 Wagyu and it would also go well with the Seabass. So we moved on to the Chilean Seabass as our third course. So far everything was five star excellent... food, wine, and service! No complaints or star reduction. Last we ordered the A5 Wagyu Filet Mignon as we had told our server earlier that we would. We knew it came with a bulb of roasted garlic. It was also represented on the menu with the garlic. Now we love roasted garlic. We also like our steak rare. But we were told the chef would cook the Wagyu as it was supposed to be cooked. We had no choice. At the time we felt this was arrogant, but the restaurant has a good rating, the chef supposedly knew how to prepare 5* food so we allowed ourselves to be persuaded. Big Mistake! When our A5 Wagyu Filet Mignon came out it was cooked medium, it was dry, and there was no roasted garlic. We asked where the roasted garlic was and were told they ran out. WHAT? Our server knew in advance we were going to order the A5 Wagyu and we also loved roasted garlic. Early on we told her we were looking forward to the garlic as it would really compliment the Wagyu. At the prices asked ($120.00) for this course we were extremely disappointed. This should not happen in a five star restaurant ever! Over cooked dry beef and no garlic!!! The garlic would have moistened the beef. On our 45th wedding anniversary! We arrived when they opened! To be told they ran out of what we wanted when we made it clear early on is just plain bad planning? There is no excuse! Garlic is not so expensive that they can't roast enough for the evening. We were so disappointed and we told our server Lyn that we were. We did not send back the beef. After all the chef was arrogant enough to say he would cook it to his specifications the way it should be cooked and we had no say in the matter. Well, we will not return! And we will not recommend this restaurant. Being told we have no say in how what we order is cooked when we have definite preferences is just bad business in my opinion. My spouse and I have dined in fine restaurants all over the world, some of them being 3* Michelin restaurants. d'Railed in not a fine restaurant in my opinion as a fine restaurant would not make these kinds of stupid mistakes which anger customers.

    Filet mignon
    Tiffany S.

    We were in a motorcycle trip up through Idaho and back down to Utah. I, as per usual, was put in charge of finding a place to eat near our hotel. I decided on D'railed. I love trying restaurants I can't go to anywhere else. I also love a good steak. This place is interesting as it is in an older home turned restaurant. Since we were riding in the heat all day, we opted for inside with AC. It is small, but it wasn't too cramped. The decor is fun and the staff is really nice. They were also fun. They joked around and had good conversations with us but still kept up with our food. This is a typical high-end steak place. The steaks come alone, and you order sides for the table. The brussel sprouts were so good that we all gobbled them up! They were the usual balsamic binegar and honey, but they also had a rouch of maple flavor from the maple syrup they added. It was a new combo for me but a welcome one. The crab deviled eggs were interesting. I've never had them before, and they were quite good. My husband and I both got the filet mignon and asked for medium rare. They came out juicy, with great grill marks and they were cooked evenly throughout to our medium rare request. If I'm ever in the area again I will 100% try and go back to this place. It was yummy! Highly recommend!

    Mike F.

    It's hard to believe that a town the size of Idaho Falls can support a restaurant like this place. The food was phenomenal. The steak was A5 Wagyu. They even had Kobe (VERY few restaurants in the US are able to source actual Kobe).

    Wonderful place settings.
    Jim J.

    Recommend you make reservations. I did mine at 5:00 pm for a 5:30 dinner. Small place that used to be a railroad crew bunkhouse. Very nice interior, clearly a fine dining place. I took a picture of the table settings for you. Drinks were good, well made and a generous poor. Receptionist was quick. Brought us to the table and the Server replaced her to take our drink order. Returned with the drinks and took our dinner order. Hint; read the small menu book, it explains the whole concept. Was shocked such a small place had Japanese A5 Waygu but they do. I've had it before so today decided on Australian Waygu in sirloin form. Also ordered the house salad with in-house ranch dressing. My side was the lobster fried rice. The place filled up but service did not slow that we co in is tell. Verdict: The steak was superb, tender and very flavorful. Temp was perfect and the serving dish came with half a roasted garlic head and a swirl of balsamic and both were perfect for the meat. Suggest if you like garlic, squeeze the roasted cloves onto your plate and mash them with your knife. You can then use them like butter on your steak. Lobster rice was good, not great as I never could identify any pieces of lobster but the flavor was there. My wife had the Australian Waygu filet which she said was the best steak she ever received from a restaurant. Desert was the banana foster offering, just make sure you are hungry. We shared it and still had a third of it leftover. Topping the meal off when the server brought my check and card was a long stem red rose for my Wife. Nice touch.

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    9 years ago

    Business owner information

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    Jay D.

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    Flat car is amazing!! Such a fun and different place to hang out. We absolutely love it:-)

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    My co-workers and I go to this restaurant every time we are in town. Excellent food and service. Can't go wrong with the lamb lollipops!

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    Page 4 of 4

    Ask the Community - D' Railed

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    By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.
    By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.
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    Inside
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    Jakers Bar and Grill

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    Can't go wrong with Jakers. They are an Idaho favorite. Great specials with excellent service…read more Melt in your mouth locally sourced steak.

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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    Calamari pretty good
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    Comment card for our visit.
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    We ate here recently with high hopes based on word of mouth reviews from friends in town…read more The people who work here are very friendly, and the atmosphere is good. The focaccia bread is delicious. The wait for food is agonizingly long. Over 2 hours in total. We received our food and it really wasn't great. The steak was cold and the fries were soggy. The pasta I tried was very acidic and was not what I'd consider "au poivre". There were no green peppercorns in the sauce or anywhere on the plate. The restaurant was very busy so I can attribute some of the wait and inaccuracy to that, but we waited a long time for drinks as well. I really wanted to like this place, but it just didn't cut it for us.

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    Bee's Knees Pub & Catering

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    Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

    April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

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    There's a nacho in there somewhere.
    There's a nacho in there somewhere.
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    D' Railed - seafood - Updated July 2026

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