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    D'Raymonds

    3.6 (356 reviews)
    ModerateItalian, Seafood
    Closed 3:00 pm - 9:30 PM

    D'Raymonds Photos

    D'RAYMONDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - D'Raymonds

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    Lemon Drop
    Kristen D.

    I met a friend for dinner at D'Raymonds and my dinner was incredible- I had the Bistecca Al Forno: tender slices of charbroiled sirloin topped with their signature forno sauce (a bold, savory mix of tomatoes, hot cherry peppers, basil, garlic, oil, and Chianti wine) and finished under the broiler with bubbling mozzarella cheese. I paired it with creamy, pepper-flecked Alfredo on the side and ate yes I ate my entire dinner it was SO good. It is hard to get in here but worth the wait!

    Shubhi G.

    My mouth dropped when I saw the rating that D'Raymond's has on Yelp! This is one of my top two favorite Italian spots in the area. I love it so much that I asked my family to take me there for my birthday, and my boyfriend took me here when I got laid off to cheer me up! :) I have never been disappointed by D'Raymond's--ever. Their portions are huge, I always look forward to the complimentary fried dough buns because they're so good, the bread is fresh, and the food is mouthwatering. Their menu is diverse and has something for everyone--fish lovers, veal enthusiasts, and pasta fans. Some of my favorite appetizers are the antipasti, their massive mozzarella caruso (so cheesy and delicious!), and their Sicilian meatballs. This time, for my birthday, I had the manicotti--crepe-style pasta filled with ricotta cheese and fresh spinach, with the option of sausage, homemade meatballs, or both. And you bet I tried both. I definitely enjoyed the meatballs more! But I think my favorite entrée so far has been the Lobster Ravioli--the filling is insanely good, they definitely don't skimp on the lobster, and it's super filling. For dessert, my favorite so far is the chocolate toll house cake--it just hits different! But I've also had their cannoli, lava cake, and turtle cheesecake--all amazing. The staff at D'Raymond's are always so sweet and patient. D'Raymond's, you'll always be a favorite!

    Vongole Alla Casino

    Get the veal! It's so amazing! I go here Everytime I visit Albany. You definitely need a reservation. Servers are amazing personality wise but the service can be a little slow. Go when you want to have an amazing meal and sip some wine.

    Everything was absolutely incredible, but the stuffed rigatoni (Thursday special) stole the show! Eric's service was absolutely fantastic and the food/experience was certainly worth the wait!! We will be coming back soon!

    Sturdy reusable bag.
    Roger K.

    It had been several years since we dined at my wife's favorite Italian restaurant for sauce, D'Raymonds. It always seemed like a hassle to get someone to answer the phone to make a reservation. And of course, it was always necessary to make plans well in advance to assure the availability of a table on the day and time of your choosing. We are more last-minute decision makers than advance planners, so we frequently are disappointed at the unavailability of a reservation. We decided to try something different this time. Take-out! We called on a Saturday about an hour after they opened, did not have to wait too long for the phone to be answered, and were asked to hold while a server was summoned to take our order. We were able to specify a pickup time of 5 pm without any problem. There is a separate door on the side of the building for retrieving takeout orders. It opens directly into the back dining room. Our order was actually all packed and sitting on a counter waiting for pickup, but I was not aware that it was for us. A server asked if I was picking up an order, and when I replied in the affirmative, they said they would alert the server who took our order over the phone. From that point everything was normal. I paid for our food and was on my way home. Our dinners were excellent - Scaloppe Di Vitello Alla D'Raymonds ($28), and Scaloppe Alla Francesa ($28). The veal D'Raymonds was tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and herbs. Delicious! The sausage was very tasty too. The veal Francesa had veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole. Delicious also! Did I forget to mention that our meals included sides of spaghetti, Italian bread, and butter? There was plenty of good food to enjoy a second day.

    Capellini con spinach, mussels and shimp

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    1 year ago

    The service and food were excellent! Only downside was we couldn't get a booth in the dining room.

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    2 years ago

    Excellent !!! Food portions are amazing. The food is always delicious. Hospitality here is always great.

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    2 years ago

    Great food and service! Recommend the lobster ravioli and veal. Great vibes- cant wait to return!

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    2 years ago

    Excellent food would most definitely come back with the family.Especially would bring my kids or husband great service.

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    3 years ago

    I can only highly recommend the food, the service and the ambience they were treated this old man great

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    3 years ago

    Amazing food! Large portions enough to take home extra. Delicious homemade sauce. This is my top pick for Italian.

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    3 years ago

    Absolutely delicious food. So many good options on the menu. Good service. We will be back.

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    Page 2 of 9

    Ask the Community - D'Raymonds

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    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Union Seafood is one of those spots that keeps things simple and lets the seafood speak for itself…read more Everything had that fresh, straight-from-the-kitchen feel, and the portions were satisfying without feeling overdone. I also liked that the flavors weren't trying too hard just good seafood, seasoned well and served hot.

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    Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

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    Wow! I can't believe it took me so long to get here. I haven't enjoyed a meal this much in a while…read more I don't get over here much, but I think I will be back soon to try more of this menu. The restaurant is gorgeous, in a former bank, they have a parking lot and a small patio. We loved the dark and moody vibe of the place. I was very excited to try some of this chefs work after drooling over the menu for weeks. We were welcomed by Vince, who was super friendly and knowledgeable on the menu. He provided great service through the whole meal. We started with martinis, they have a great cocktail program. I ordered a dirty martini with blue cheese olives and it was perfect, and strong. We also opted to try the Oyster Shooter, how fun! It was an oyster served with a little shot of gin with cucumber. The shot was sweeter than I expected, but I simply had to try it. We probably didn't need an appetizer, but luckily the Bao buns were the perfect size for two. The Korean fried chicken was crisp and moist and coated with a thick sweet and spicy sauce. It definitely had some heat, but it was a nice heat. The peanuts and cilantro paired great with the buns. Besides the menu, they had a number of specials for the evening, so keep your options open. We did decide to stick to the menu though. I ordered the signature duck and my sister ordered the porcini ravioli. The duck dish was stunning, I couldn't take enough photos of it, and the taste blew me away. The duck was so crispy and tender, the fatty flavor reminds you of a holiday. The carrot puree, potatoes, greens and cherries added complexity and balance to the plate. I never finish my dinner, and I ate every morsel on this plate. The porcini ravioli was no different, it was incredible. The thick creamy sauce had so much flavor we were trying to guess what was in it. It was so rich and dreamy and the additional of walnuts was a fun crunch. If you love mushrooms, get this. We loved this meal, and I will rave about it. I am coming back for the pork belly dish, soon.

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    Absolutely wonderful experience! Impeccable service,…read moreelegant and charming ambiance, and the food was perfectly delicious with appropriate portions. Chef's kiss! Nice selection of adult drinks/beverages. The Mezze platter appetizer was a great way to start off and try five of their Greek spreads with pita; They were all very tasty, with the highlights for me being the Tzatziki and the Tirokafteri. Do not skip out on the Lamb Chop Lollipops appetizer, which was flavorful and grilled to perfection. As if the entire experience wasn't already more than enough, I would come back for those alone. THE BEST sear on the salmon with the Salmon Scaloppini entree. The sauce, salad and mashed potatoes paired perfectly. With the Lamb Souvlaki entree came the most tender, succulent lamb and I don't know how they made rice taste SO good. For dessert the Greek Baklava was the best I have ever had with well blended textures and flavors. Truly the cherry on top of an excellent dining experience!

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    Grappa '72 Ristorante - Vongole Pasta

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    I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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    D'Raymonds - italian - Updated August 2026

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