Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

We stumbled upon The Ice House bottle shop adjacent to the Sergeantsville Inn restaurant this past…read moreSaturday. What a treat! Salene took us through a beautiful 4 part wine tasting, which had us traveling from upstate NY, Spain, France, and Napa. We learned a lot, laughed a lot, and went home with an amazing Rioja! Salene was very knowledgeable and very welcoming. I think the tastings only happen on Saturday's, and they are always curated with a different theme in mind. Small but great selection of various liquors also!

This was my first time here, some of the people in my group have been here many times before and…read morehighly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one…read morethat was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

Everything about this place is a 10! The food, the wine, the service, all great…read more Went with a couple of girlfriends on a Saturday and had so much fun. We ordered a white flight, a red flight, and a champagne flight so we could try several different wines. We ordered a couple small bites which were good too. We got the truffle fries, the burger, and the smoked salmon sandwich. Our server Anthony was so friendly and was giving really good suggestions. Definitely will be back!

We have dined here numerous times and for a while it was our go to spot but it has gotten steadily…read moreworse in terms of service. Our most recent visit was an all time low. It wasn't particularly busy and we were able to walk in to seating. It took forever to get a simple drink order placed and delivered and then our food order took much longer than normal to arrive as well. This is a restaurant that encourages ordering multiple small plates to share and we are completely on board with that but not when all the dishes arrive at once. I am happy to report that the food was delicious; salvaging the evening.

Service was great- accommodated seating to be inside for rain. Nice surroundings. Music could be…read morelouder.

I went here to visit this past summer. They have a really nice vineyard and tasting room. The…read morewinetenders were very knowledgeable about the tasting notes. I sat outside and listened to the live band. I literally could sit for hours outside sipping on their pink Aqua Pazza wine, listening to the live music, and enjoying the vineyard grounds. Can't wait to go back again this summer.

Sooooo please with this establishment! Nailed it for sure! Everything from the ambience to the…read moreservice was fantastic! What a gem! So pleasantly surprised. Will be visiting soon! The ricotta and sourdough was amazing. Wine selection and flights were great!

Love coming here to celebrate a birthday especially on a very snowy day! We sat in the lounge…read morearea and enjoyed the beautiful atmosphere. Our waitress Anna was terrific. She took very good care of us. We ordered the sourdough bread, charcuterie, fried chicken and burgers. The wine flights were great too. Thank you for making this a nice experience for us.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

This is one of my favorite NJ wineries. Reserve your own cabana, $15/pp but it has a fire pit and…read morethe scenery is beautiful. We had a tasting and then ordered 2 bottles of wine and some food. Service was great and the empanadas were delicious. I wish the meatballs had more salt and seasonings. You can bring your own snacks if you like, we brought a small speaker and played some board games. We even watched a couple get engaged, it was a great day.

RINGOES: set amongst the gorgeous NJ countryside, Old York Cellars Winery has been a well-known…read morewinery in Hunterdon County for the last 15 years and elegantly serves fresh wine made from the grapes of their vineyard and chef inspired fare! We appreciate the invitation from Karin, the Marketing Director, to explore and admire the space, indulge in wine and food, and enjoy live entertainment at this peaceful place. Views of the vineyard and Sourland Mountains are stunning and I couldn't stop gazing at all the beauty. Leashed and friendly dogs are allowed in the outdoor spaces which includes a seasonal tented area, the cabanas along the building, and they can walk around the property. The vineyard tent provides great shade from the sun and weather conditions and is an expansive space with lots of tables and waiter service. Come hungry and thirsty because the menu has so much to offer including Spanish-inspired tapas and entrees. We cleaned off our plates like Brie cleans off her bowl showing how much we enjoyed the pan con tomate, potato leek soup, and patatas bravas. Options include ordering items individually or opt for a wine & food pairing. On Saturdays and Sundays between 11:30am-2:30pm, brunch is also served with some nice specials and offerings. The wine selection is extensive too and we highly recommend a wine tasting flight to sample six varieties and I really enjoyed the reds, with Darryl Mack Cellars Red being my favorite. In addition to tastings, you can order a glass, or a bottle to enjoy with your meal. Live music and other events round out a wonderful experience and makes for a nice day out! We chatted with the manager, Omar, who is very friendly and attentive and was intrigued by Brie's doggy dance to get attention. This place is popular and reservations are recommended as seating cannot be guaranteed for walk-ins. Easily book your visit on their website and check out all that Old York Cellars has to offer. Nearby is the dog friendly attraction, Black River & Western Railroad, with train rides through Ringoes and Flemington.

Traveling back roads home to CT after the Villanova hockey game on a Sunday night my wife saw this…read moreWinery on the map and said let's stop. Wow, so glad we did!! What a unique little place with such wonderful hosts. Thought we would just stop in, check it out, maybe grab a quick tasting. We ended up staying for almost 2 hours. The conversation, the stories, the service, and the wine was excellent!! We had a blast and will be making this a regular stop on our trips to Villanova.

Staff and owner were very nice. Love the eclectic vibe and feel of the place, animals and odd…read morethings abound. The items that don't appease me was the wines. Tasted 3 wines that weren't appealing. Maybe someone likes them but lacked flavor.

Went on a frigid Saturday afternoon. Enjoyed some wine tastings. The staff was busy but were able…read moreto provide intimate experience nonetheless. Live music was happening, people were milling about. Grilled Cheese was being offered. Very nice ambiance added to the whole experience. Kudos to our wine "guide".

2/24/24 Visit: Really enjoyed the rich quality of their…read morewines. Very happy that NJ has an excellent winery. The staff was very welcoming. The rustic beautiful winery interior reminded me of a high end rustic California wine room. The entire tasting room was spotless. At the wine bar, we sat overlooking wine vats. During our guided tasting, the General Manager John gave everyone a lesson on how to detect the age of a vine. Patty was our delightful wine server. We shared two flights of wine (12 samples). $22 per flight. Our favorites were the Silver Lining Cabernet Franc and Estate Blush. Afterwards, we shared a tasty cheeseboard. Yelp Perk- a 10% off a glass of wine. Towards the end of our visit, we were asked to scan a QR code with an indirect question, that could be leaning towards political affiliation. No, I'm not kidding about it. This doesn't fly with me. Of course, we didn't answer the question. Other than this issue, we really enjoyed the winery.