We had an absolutely amazing time for my sister's birthday celebration!…read more Instead of separate entrées we ordered absolutely everything from the appetizer menu, and our favorites were the UMAMI BRUSSELS SPROUTS, the SPICY TUNA & CRISPY RICE and the GRILLED & CHILLED SHRIMP and the SHORT RIB POTSTICKERS!!! It was very hard to choose between all of them, and we will definitely return and YES this place is highly recommended! A huge thank you to our waiter Damien. He did a wonderful job in helping us to celebrate as well and the chef who personally visited our table as well as the manager who placed a handwritten note for my sister, wishing her a happy birthday! This place is highly recommended! THANKS Yolanda Shanks!

The food was good but they had no cocktail napkins and no tonic. There was grocery around the…read morecorner

My family and I love this place for brunch! We highly recommend, you can even bring your pet!read more

I liked clean ambiance,friendly service and modified american foods. I want to go back and…read morerecommend to my friends .

Well after several visits I can't seem to understand why getting hot biscuits and gravy seems to be…read morea damn issue. Today even after sending back twice to place in microwave, food at best was slightly warm. Cooks need to get their shit together.

Solid local diner not too far from our hotel near the Houston Airport (IAH). My husband had the…read moreSouth of the Border skillet and I had a chorizo omelet. We enjoyed both. I opted for grits instead of potatoes with my omelet. They served a bowl, not a cup grits, which I could not finish. The grits were really good. The service was great and coffee refills plentiful. The ambience was typical of a a clean, well run family diner. Bathrooms were clean and the restaurant was clean and orderly. We would come back if ever in the area. Prices were reasonable, less than most diners in the North Eastern US. I was so hungry at the time that I forgot to take photos.

Came back to Field House after my last experience wasn't the best, and I can honestly say I noticed…read morea huge improvement. The management and wait staff made a big difference this time around. I was really impressed with the manager -- very helpful, attentive, and on top of everything. A great example of true leadership, not just being a boss. You can definitely feel the difference in the atmosphere now, and the food was great as well. Definitely coming back.

This is a great place to hang out if you have sports lover kids or even just as adults. (It gets…read morebusier on the weekends, so keep that in mind) Great outdoor space for football, soccer etc. inside has alot of areas for even small kids to run around with a ball, hoops or just for fun. Perfect for a party as they have designated areas and tables where you can decorate and order food to that table. Great customer service with friendly staff. (I actually didn't try the food other than pizza that was for a kids party so I can't comment on the food, but will give an update when I do go back.) But overall it's a fun indoor and outdoor sports games room.

I got the bacon cheeseburger and it was amazing. A big burger with plenty of flavor. The fries were…read morea welcomed surprise because they were equally great!

Ordered take out. No friendly staff…read more Drove out several more miles to try Burgers were okay No reason to go back

I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

Overall we were disappointed in this restaurant. Service, bread, ambiance and salad were…read moreexcellent. Steak was not a standard filet cut and tough. Everything is way over priced. Had two full meals, bottle of wine, two drinks and desert. $560

5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.