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    Daawat Indian Cuisine

    3.7 (188 reviews)
    ModerateIndian, Halal, Seafood
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Daawat Indian Cuisine Takeout or Delivery

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    DAAWAT INDIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Daawat Indian Cuisine

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    Egg dosa

    I ordered egg dosa, chai, and some somasas. Trying the egg dosa first time usually order plain dosa. This was really good. Chef makes sure my order is nice and hot when I pick it up. Thank you

    Mutton thali
    Atul S.

    Updated review: This place stinks now. Went there today and very dissatisfied. Smell was unbearable. They really need professional cleaning in their restaurant. Food quality is deteriorating too. Might not return soon here. --------- This place is definitely on my top list of frequently visited restaurant. If I have to suggest 3 things to anyone , then below is my list : 1- Mutton thali 2- Chicken thali 3- Chicken dum biryani Thali comes with so much stuffs that you definitely can't eat alone. Something or other will be left. Would suggest 2 people to share one thali. Most authentic biryani they have is chicken dum biryani. Other biryani options are just okay not so great

    a bowl of rice and a container of chicken curry
    Rozry M.

    This place has good chicken tikka masala (pictured) & chicken curry. The naan was pretty good too. Their servings should be bigger but I loved this food.

    eReceipt, downloaded from app
    Jenna J.

    Update 07-20-2020 Things are not normal now, it seems everything is moving backwards, gravity is pulling anything that is not nailed, screwed, or riveted down up into the sky. The POTUS is showing symptoms of untreated syphilis in public. He doesn't even remember who he ripped off ... never ordered any salad, & I don't drink Coke. Please don't attempt to reach me again. Dudeman got the wrong person, confused? Days like this I miss living in LA. Original 07-14-2020 The guy at the counter ripped me off here for a $8 tip charge that he added on after I signed on his machine. I'm in the process of disputing the charges with my credit card company. The total of my takeout was $48 plus change, after reviewing my statement from Discover, I found out he charged $56 and change. Considering this Indian has a hole in the wall with mediocre food at best, I'm wondering how this greedy thief still manages to stay in business.

    Chili paneer
    Lakshmi M.

    I have to start off by saying I really really wanted to like this place a ton, but the food quality made it very hard for me to do so. So first things first, Daawat is a little hole in the wall type restaurant with a handful of tables. It is very quaint and seems to be family run for the most part. Overall, you do feel like you are getting some sort of authentic Indian food experience from this vibe alone. However, the food hit a low 2.5/5.0 for me. The service was excellent which is what makes me round this up to a 3.0/5.0. My family and I dropped by Daawat on a Friday around 1:00 pm. We put in our order quite quickly and the kitchen really pushed out the appetizers in a timely manner. We had the onion pakora and the chili paneer. Tastewise, both dishes were fine, nothing spectacular, nothing terrible. Be warned that the onion pakora portion is GIANT, definitely something to share! For our entrees we had the paneer butter masala, aloo palak, daal, and thayir sadam/curd rice. We also grabbed some garlic naan and plain naan. Frankly, the curries were all extremely heavy. I know, I know paneer butter masala screams fat and heaviness, but even so, it had an excess amount of oil. The aloo palak was also very oily and even the daal was somewhat overwhelming. I had heard that the naan at this place was great so I was super looking forward to it, but it was honestly a let down. The garlic naans had both been overdone to the point of being crispy and the plain naan had areas that were overdone as well. The greatness of naan to me is that soft, flaky texture and we really missed out on that during this meal. We all picked at the food because of how oily and heavy it was and ultimately had a bunch of leftovers that none of us really looked forward to eating. I want to give this place the benefit of the doubt and say that maybe this lack of quality was because of a busy lunch hour, but frankly I won't be dropping by this place any time soon.

    Lassie, just for dinner
    Madhulika J.

    Nice clean counter served Indian food. Delicious mango lassie and good tasty naan (bread). Liked it for some change and wasn't disappointed at all.

    Dining Room
    Laura A.

    Daawat is a small hole in the wall kind of casual Indian Restaurant. This is a no frills take out restaurant that also offers a small modest dining room for dining in. You order at the counter and all the food they serve will be in styrofoam ware. They serve Traditional North Moghali, South Hyderabadi and Indo-Chinese Style Foods. We started with the Cut Mirch. They were tasty garbanzo bean battered hot pepper fritters. They served them with cooling tamarind and cilantro mint dipping sauces. They are tasty but are not for the faint of heart as they are fiery hot and pack a lot of heat. We shared the House Specialty...The Chicken Dum Biryani and the Chicken Vindaloo. The Chicken Dum Biryani was extremely fragrant and very floral....it possibly contained rosewater. I enjoyed all the exotic flavors and found it to be the most refreshing Biryani I ever tasted....but I didn't enjoy the dark meat chicken in it because it was over cooked and very dry. I do warn you to be careful with this dish because it contained pieces of inedible cinnamon bark and whole cardamon pods. The Chicken Vindaloo contained MOIST Flavorful Fresh Chicken......This dish was tasty but lack heat of any sort. I don't know but believe they accidentally prepared Chicken Masala. Daawat Indian Cuisine offers different Indian Foods that you don't come across all the time. Portions are very large and Prices are Low. Some Hits and Some Misses warrants a three star rating

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    7 years ago

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    3 years ago

    Excellent food, family owned, very friendly and professional service. Highly recommended

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    6 years ago

    This place is the shit. Ask for chana masala but request it spicy, it is really fucking good. Support this business if you can.

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    6 years ago

    Awesome. I'm addicted to the Lamb Biryani. So tender and flavorful..I eat it at least once a week.

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    5 years ago

    We got very sick after we ordered take out from here. It's unfortunate because the food did taste good but we will not return.

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    5 years ago

    Has the chola bhatura and chicken biryani. Both were delicious and we thoroughly enjoyed the food. Great hole in the wall place.

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    6 years ago

    The dude at the counter tried to rip me off by charging me $5 more than I owed. I ended up cancelling the order cuz I was so mad

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    Page 2 of 5

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (3.1k reviews)
    4.8 mi
    $$$

    A scratch seafood kitchen totally worth a try!!Finally got to try this place for my husband's bday!…read moreGlad we did, we both absolutely loved it! Food was packed with flavor and freshness! Very nice place where many other parties were also there celebrating bday's! They were out of the trout so I ordered the Wild Caught Snapper dish and it was the most delish fish I've had that was similar to chicken. My husband ordered the seafood fried platter! We split a seafood andouille gumbo. They had Parmesan garnished on my food and were able to accommodate my dairy allergy! Super glad it wasn't an issue. The manager came to make sure I was pleased. He and our server were nice! Charlie was our server. He was super friendly. We will come back! Happy to share the place with seafood lovers friends and family when they visit us!

    OK, I don't know what happen to this place. We came here 11 months ago and food was amazing. We…read moredecided to come here for bday dinner. 8 people total so I knew they would automatically add tips. Which is custom and I am used to it but 20% automatic seems bit much. But our server was great and he would have gotten the 20% at least... I don't know why I didn't take pictures except for mine. Probably because I was so freaking annoyed. Well for a start Fruit De Mer, $37.95 for shrimp, crab fingers and oysters. Shrimp was OK, they weren't pealed probably so I bit into small shells few times, crab fingers was super tiny with almost no meat to little meat, little fishy, not tasty, oysters.. two big and two tiny ones. Big ones I'm guessing Louisiana oysters, small one I have no idea. I kid you not small ones looked like ones you get at cheap Chinese buffet. For how much you got the price you pay was beyond me. I think maybe 15 bux might have been OK. Rest of the dishes were pretty good but when I saw my dish I was confused. I had to look at the menu to see if I made the right order. Looked at the picture I took 11 months ago and verified I orders the same dish. I know cost of things have gotten up and some times you have to decide keep the price same and give smaller portion or raise the price.. Well I would have preferred either or. Not the dish I got which looked and tasted like, keep the same peice, add more pasta, put less seafood. I was so annoyed I wanted to complain but I got the evil eyes from my wifey since it was a bday dinner celebration, so I kept my mout shut. I remember seafood gumbo being amazing but for some reason shrimp gumbo was also pure disappointment. Little salty and lacked the flavor that I remember eating. Definitely not worth the price for a cup. Filet mignon for $68.95 definitely was not worth the price tag also. Over all food was pretty good but not as good as last time I ate there. Service was still great which is nice. I cannot keep this place 4 starts anymore. And I used to recommend this place to everybody but not after today. That almost $38 appetizer was sad and over priced and they totally ruined my Pasta Mardi Gras. Maybe I am being too harsh but 8 people dinner with 3 appetizers, one main dishes per person, just water to drink for over $650, I just could not get over the fact that it was not worth the over all price.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    LA Crab Shack

    LA Crab Shack

    4.2
    (113 reviews)
    6.5 mi

    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

    Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.

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    Live black mussels.
    Live black mussels.
    LA Crab Shack
    LA Crab Shack

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    Angie’s Prime Grill

    Angie’s Prime Grill

    3.8
    (310 reviews)
    3.3 mi
    $$

    A welcome breath of fresh air! Angie's did not disappoint. I heard about this place recently and…read moredecided to check it out when I was nearby for lunch. This is a drive-thru only spot with elevated, delicious and high-quality options. Angie's offers everything from salads, protein bowls, burritos, breakfast items and even lobster rolls. I ordered a protein bowl with steak. I chose broccoli, sweet potato and avocado as my three sides and creamy cilantro for a sauce. You pay where you order and pick up your food around the corner on the ledge. It was divine! Everything was cooked perfectly and it was such a convenient concept. I am so excited to try other options and share this place with everyone I know. Despite the excellent quality, the prices are still incredibly reasonable. I look forward to eating here on an at least weekly basis going forward. Thank you Angie's!

    Angie's Grill was a new and unique experience because I thought we were gonna go to a restaurant…read moreand sit down and eat. If that is what you're looking for you might find yourself to be a little disappointed. This is not that kind of a joint. (no waiters, no waitresses, no tableside service, but no high prices and ridiculous exorbitant tipping expectations either). At first using the GPS, this place was hard to find until I realize we are not looking for a sit down restaurant...it's a drive up and drive-through restaurant, it's basically made for takeout dining exclusively! Don't let that fool you though because the food at this place slaps! Lol! We had a lobster roll, a Mexican salad (served on a large flour tortilla, as a burrito!) as well as the flatbread and chicken quesadillas. They were all excellent (if you're from the East Coast, you might be disappointed by the lobster roll because it's a local interpretation of what a lobster roll would be like ) and they are among our favorite things to pick up when we want to grab food and take it back home.. The prices are very affordable! In a time when you can't touch a meal for less than somewhere between 15 and $20 this place you can feed your whole family for that even their drinks are inexpensive. They actually have a lot of locations sprinkled throughout the greater phoenix area. my experience is that some locations are a little better than others in terms of customer service and efficiency but generally speaking I like the price and I like the food no matter which location I go to but invariably some are better than others.

    Photos
    Very good price!
    Very good price!
    Warm Butter lobster sandwich with fries...with a side of the battered lobster.
    Warm Butter lobster sandwich with fries...with a side of the battered lobster.
    Menu

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    Menu
    Angry Crab Shack

    Angry Crab Shack

    3.8
    (525 reviews)
    4.1 mi
    $$

    I only had the boil and it turned out to be a little salty, the flavor was yummy though and the…read morecontents of the boil were good quality and generous. It is expensive, but our waiter, Robby, makes the experience all worth it! I've read other reviews commenting on a up-beat guy and an amazingly enthusiastic waiter, I knew there was someone who'd greet us with a smile but I didn't expect how top tier his service was. He anticipated every single of our needs, he was quick on his feet but never rushed, attentive but never hovered. I ended up crying during my meal, and for someone to wait on a girl who was a mussel in her hand while she's sobbing at the table- I felt like it was completely normal to be crying at the local seafood boil. Food is a 4, Robby is the 5th star that makes this place 5 out of 5. You know you've made it when all your tables leave you laughing as he walks them out, thanking them for complimenting his service. Slay Robby Slay.

    This was my second time at this establishment. Today I came with my husband and 4 boys. When we…read morewalked in, we were quickly seated but were lead to a table the manager deemed too small for us. He instructed the host to take us to a different table and then changed it again. The table we sat at was indeed big enough but had giant rips in the seat and the jagged edges kept scratching me so bad I finally got a paper towel from by the bathroom and put it on top of the rips. The paper towel got holes in it from the jagged edges. My husband got a half dozen raw oysters which he and one of my sons enjoyed. Then we split the shellfish sampler. Three of my sons got kids meals which came with so few fries I had to order an extra side of fries. My 8 year old got his chicken and fries and asked why he had such a small portion. They usually order kids meals at other locations. The shellfish boil had great flavor but I could tell they recooked the shrimp, lobster tail and 1/2 crab as the meat was not hot. It was actually cool to cold. Some of the shrimp were improperly deveined and I had to finish the job. I also noticed that the manager seemed to check on all the tables but ours... after seating us at a table with 2 ripped seats... makes me feel we were singled out for some reason and intentially given subpar service. Our server - Noel - was very good, kind and attentive. He deserves to be recognized. The rest of the service, or lack there of, cold seafood and small portions warranted a 3/5 stars.

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    Angry Crab Shack
    Angry Crab Shack
    Angry Crab Shack

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    Mariscos El Molcajete

    Mariscos El Molcajete

    4.3
    (54 reviews)
    6.4 mi
    $$

    The food is amazing,many choices of fish on different flavors,great cocktails with shrimps and…read moreother choices ,amazing fish tacos,my Wife had amazing rib eye and Service is amazing and very nice and relaxing atmosphere.I have been going here for many years and was never disappointed. Highly recommended

    Server was great! attentive and had all the answers for our questions!…read more The place was pretty slow, we were the only customers the whole time we were there but that was ok! It was clean and the typical Spanish videos we're playing! We ordered the toritos , which is basically a bacon wrapped yellow pepper stuffed with cream and Camarón ! They were pretty good. I wish they had been hotter as far as spicy goes but i don't think they can totally control that! i would order again. We then got a grilled fish taco and a breaded shrimp taco. The grilled pescado (fish-bass) was really good! Good seasoning, tender and perfect temp. I would order again. The Camarón is breaded with a thicker kind of batter which, if not cooked properly, the inside is doughy. The proportion of Camarón was perfect! For both tacos, the tortillas I think are steamed which makes them break apart almost immediately after taking the first bite. the slaw is chopped, I like it thinly sliced but that just a preference. I do wish they would give us the bottles of chipotle mayo vs them putting it on for us. One had almost none and the other had just a dab . and i'm not sure exactly what the dressing was. We then tried the Camarón Culichi . It needed just a few more seconds , temperature wise. The sauce started breaking almost immediately. It was also very bland . Good proportion of Shrimp! Finally the Camarón y Pulpo cocktail. Unfortunately, this was also very bland but the bigger kicker was the Camarón was not cleaned. This left a dirty taste in your mouth. Like you really just ate dirt. We were confused because the Camarón for the dinners are cleaned but not for the cocktails? All in all , I would try this place again but with some skepticism.

    Photos
    El menu
    El menu
    Birria
    Birria
    Tostada de marlin

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    Tostada de marlin
    Forks & Boards

    Forks & Boards

    4.0
    (77 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Certified professionals

    Gave it another try here and this time we only ordered their burgers. Burger was packed with…read moreflavor, it was juicy and just delicious! The side of fries and pickles were perfectly fried and the temperature was spot on. Definitely would come here again for their burgers. My favorite burger is the French Dip Au Jus and the Greenfire Relic Burger. Gotta say prices for their burgers are pretty reasonable here.

    Okay food. Currently not something we go out of our way for. We sometimes grab a bite and order…read morefrom the QR code when playing in the game area. We did go to the sit down area one time for a pizza. It's not the best, but it does the job if you're hungry. The only gelato flavor I liked so far is the mint chocolate chip. Chicken on any meal that I've had so far can sometimes be on the dry side. In fact, most food options here leave you feeling kind of dry in the mouth - on purpose? I'd like some soup options to feel like I'm getting something more nourishing once in a while. In terms of beverages, I try to avoid drinking alcohol and soda nowadays. It just doesn't agree with my body like it used to. It would be great if they could add some kombucha options (GT's or Humm) or any of the new apple cider vinegar based sodas or probiotic sodas. They'd probably get more business from me if they just improved the menu. I'm usually already there for the games - just please consider people who are trying to be a little healthier when developing your menu!

    Photos
    A sophisticated Ube cheesecake with a delicate and rich texture.

Available now at Forks & Boards!
    A sophisticated Ube cheesecake with a delicate and rich texture. Available now at Forks & Boards!
    Mouth watering half-pound Brisket burger, covered in Gruyère cheese, caramelized onions, and served with our house-made Au Jus dip.
    Mouth watering half-pound Brisket burger, covered in Gruyère cheese, caramelized onions, and served with our house-made Au Jus dip.
    Choose from our 24 different flavors of Villa Dolce gelato!
 
 Pictured is our Cookies n Cream gelato in a waffle cone bowl.

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    Choose from our 24 different flavors of Villa Dolce gelato! Pictured is our Cookies n Cream gelato in a waffle cone bowl.

    Daawat Indian Cuisine - indpak - Updated August 2026

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