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    Dac Phuc Restaurant

    3.2 (268 reviews)
    ModerateVietnamese
    Closed 10:00 am - 6:00 pm

    Order Dac Phuc Restaurant Takeout or Delivery

    Dac Phuc Restaurant Photos

    Business Info

    DAC PHUC RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Helen N.

    A hole-in-the-wall type of pho restaurant, this establishment has been in business for many, many years. Consequently, it has a less modern appearance compared to other restaurants, but the food has always been consistently good for me. The customer service at this place is very fast-paced. If you're expecting the typical American restaurant with excellent service, you might not always find it here. Some of the employees also speak broken English, which may give the impression of rudeness or harshness. However, they are actually really nice people. They just come in to work, cook the dishes, and bring it to the tables with their quickies ability to do so. If you're solely interested in the food, I wholeheartedly recommend this place! My go-to orders include the crab meat egg rolls, fried banana, grilled shrimp and meat with vermicelli noodles, spring rolls, fried pho noodle dish (pho so chau), Banh cuon, and the regular pho. As someone who is sensitive to MSG, I have never had a problem after eating the pho here and believe that the broth served in this restaurant is of high quality. My boyfriend loves the Vietnamese coffee here, and I personally enjoy ordering the freshly squeezed orange juice. Parking around the restaurant might be difficult, but they actually offer free parking in a gated lot if you ask the employees inside.

    beef noodle soup

    Dac Phúc (pronounced somewhat like "foop" or "fook") was an overall authentic and robust experience of beef noodle soup. Their fried noodles slammed. Would go back again ^_^

    Pho ap chao
    Jessica N.

    All my Viet's know this is an SJ institution. This restaurant has been here for decades and I have been coming here with my family since I was a kid. Their pho ap chao is unmatched and my go to order. Other menu favorites: fried banana, pho, banh cuon. Pro tip: their hot sauce (plain red bottle) is no joke - use with caution.

    Ken L.

    By far the worst Vietnamese restaurant I've ever been to. Walked in and was hit instantly in the face with this "anti-fabreeze" smell. Which should have been a strong indicator after my experience with Buca at Oakridge... If the place smells bad, chances are, the food will be bad. Combination pho: the proper title should be "combination freezer burn". The tripes and tendon had this distinct moldy age-old freezer taste. The broth was tasteless and well, just sad. On the other hand, briskets were sliced thick and tender (but not enough to redeem the bowl of failure). I'd never return to this place. Look around, there are plenty of other Vietnamese restaurants down the other end of Santa Clara St. save yourself the pain and suffering.

    Spicy Beef at Dac Phuc
    GEO E.

    My wife was having lunch with a colleague at one of the spiffy restaurants across the street so I elected to duck into this little hole in the wall Vietnamese joint. I knew I would be having Xiao Long Bao as dinner tonight so staying in an Asian theme seemed like a good idea. The place only had a couple of patrons when I arrived at noon and more filtered in as I ate. This place would be considered a dive, which can be good or bad. It was good. The staff seemed to be moving around in a manner that made no sense to me, but it worked. I was waited on promptly. There are a number of Asian condiments on the table including Siracha, fish sauce, Hoy Sin sauce, soy sauce and a mysterious red sauce. I put some of the red sauce in the small sauce bowls that are on all the tables and the waitress immediately came over and told me "It is too hot for you." I told her I eat Thai And Vietnamese so I doubt it. She said I'd be sorry. I tasted it and it was perfect. A nice heat that lingered and was not oppressive, to me. Your mileage may, and will, vary. I mixed a bit bit of the fish sauce, 'cause I like it, and some Hoy Sin into it to bring the umami up. My order of spicy beef with a deep fried spring roll arrived promptly. It was nicely arranged on the plate with rice, carved carrots and cucumber. One bite of the perfectly cooked spicy beef told me I had made the right decision to make up my own hot sauce. One bit of rice with the beef dipped in the sauce was delish. The vegies were fresh and a nice complement. I enjoyed my meal with time to spare to meet my wife. I felt the price was fair for the quantity and quality of food I received. Alas, they didn't have any fruit milkshakes that I wanted for dessert. I won't beat them up for that. Next stop, Dumpling Home in The City, where I'll talk about that experience.

    Pho Dac Biet

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    7 months ago

    Real basic phở. No other places at US had this original taste unless you go to Hà Nội.

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    I only like pho from here! It stands out from everything else! Love Monique and staff

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    2 years ago

    The food was very fresh and very delicious. Not packed surprisingly. I'm definitely recommending it.

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    Page 1 of 7

    Ask the Community - Dac Phuc Restaurant

    What are their hours of operation?

    https://www.yelp.com/biz/dac-phuc-restaurant-san-jose?utm_campaign=Dec-03-2021&utm_medium=email&utm_source=answer_solicitation

    Are they operating with short business hours vs. what's posted anyone know?

    Tuesday - Sunday 10AM - 3 PM Monday closed

    Don’t See Your Question? Ask Away!

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    Only tried this place once and it has been on my mind ever since. Generally, people come here for…read morethe netted eggrolls but in my opinion, it ain't all that. What I LOVE from SJ Eggrolls is the garlic noodles with the garlic butter shrimp. IT SO DELICIOUS! One of the best garlic noodles I've ever had and the shrimp was tasty. Shrimp was cooked perfectly and the shell was soft to eat. Another item I love here is the banh khot! So crispy, fresh, and fried well. Very limited seating, this is more of a take out spot. Food is fresh to made, it took about 20-30 mins for all our food.

    Finding good banh khot in the area is difficult lol. I've heard so much about SJ Eggrolls so I was…read moreexcited to try them out for the first time! I read up on some reviews before coming in and learned there could be a long wait, so I ended up calling in ~30 minutes before I planned on getting there. I was particularly excited about the Banh Khot and netted eggrolls the most, but they mentioned that the eggrolls were unfortunately sold out that day (we came in around lunchtime on a weekend) We ordered the banh khot and garlic shrimp noodles and ate them at home, and both were delicious!! The banh khot was warm and crunchy. I love when you can taste hints of coconut and when the garlic is suuuper strong lol The garlic noodles were alright tbh. The noodles were a little hard but the shrimp was cooked perfectly! They're definitely meant to be more of a takeout spot. They were pushing out party trays like crayyyy when we were there. I'd definitely keep them in mind for these occasions in the future!

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    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
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    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

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    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
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    2.0 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    We came a few weeks ago and shared the Dac Biet Banh Cuon. We also got some Nem Nuong spring rolls…read moreto share. The Banh Cuon was pretty good. I think maybe a little better than Tay Ho. Good portion, and even though the banh tom was super skinny, it was still yummy. I've been searching for a delicious banh tom ever since Minh's Restaurant in Milpitas closed 10+ years ago. That was a childhood spot :(. The Nem Nuong was different than my usual experiences.... Their sauce had a touch of fermented shrimp paste in it, no thank you. And the meat was pretty dry. I make it better at home so, skip!

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    Thien Long

    Thien Long

    3.9
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    4.7 mi
    $$

    THE GRILLED FISH IS A MUST! I'm generally not a big fish person but I only come here for this dish…read moreand it is delicious. // Bún Chả Cá Lã Vọng (grilled/fried turmeric fish + rice paper) If you love fish, you will love this dish. I believe Thien Long is known for it. Even if you don't love fish, I think you will also be impressed with the flavors. The fish is piping hot, flakey, and crispy. The dill actually brings out a fantastic umami flavor. I recommend adding on the rice paper as an extra. It comes with a large plate of veggies and vermicelli noodles for you to make your own rice paper roll. The fish sauce also adds a nice fresh layer of flavor that compliments the veggies and grilled fish. When at Thien Long, you have to order the 36B! Please note this restaurant is CASH ONLY. There is an ATM here but there's a $3 surcharge. They do also accept Zelle payments but this time, their Zelle was having issues. Come prepared with cash as a back up.

    Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

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    Bun Bo Hue An Nam

    4.1
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    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

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    Pho Luc Lac

    Pho Luc Lac

    4.5
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    5.8 mi
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    Vegetarian friendly
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    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

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    Vit Dong Que

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    4.2
    (369 reviews)
    2.2 mi
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    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

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    Dac Phuc Restaurant - vietnamese - Updated July 2026

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