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    Pho Nhy

    4.4 (259 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 2 months ago

    Pho Nhy Photos

    Business Info

    PHO NHY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pho Nhy

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    Bo kho with baguette and an egg in pho broth
    Staffanie A.

    The best bo kho ive ever had! I love supporting family businesses and this is an amazing one. The staff is super nice and attentive. Pho broth is delicious as well. It's definitely a hole in the wall tucked away in the corner of a 24 hour fitness plaza but delicious and comforting. My only complaint is they aren't open every day but everyone needs a break!

    Chicken breast Pho
    A. P.

    Hole in the wall place, not fancy at all, but really high quality Pho. Also had Vietnamese coffee, it was great.

    pho tai with fatty brisket and beef balls. along with a side of fresh beef slices.  make sure to ask for fresh noodles!
    Aldouse H.

    This place is among my top picks for pho in the Bay Area. Big plus is that they also offer fresh noodles!

    Updated menu prices
    Vu N.

    Great service, great food. Cleaner than before the name change. Although prices increased, they're still very cheap compared to other more known and overhyped places. True hole in the wall, mom & pop shop. Thumbs up!

    Chao Long!

    Porridge is a little sweet and salty. The menu listed $16.75 per order. But she charged $19.75 with tax so it's around almost $21. When asked she said because I ordered togo. Well! She charged $3 extra for Togo orders? So check your bills before paying them. I don't highly recommend this restaurant due to their dishonesty. I won't come back here and also our family/friends as well. Good luck to your business! And Don't tried to do business in the cheating way to make just a couple of dollars. Treat people with honesty that will help your business grow.

    Pho Dac Biet- no tendon

    Cozy family owned Vietnamese restaurant serving chicken/beef pho and other side dishes. I'd recommend getting the pho dac biet for the meat variety. Also the owner is an absolute chiller.

    Raymond M.

    The customer service was exceptional. Everyone was friendly and created a welcoming atmosphere. It's a small restaurant with limited seating. Pho was rich and flavorful. Parking is limited, and it can get crowded.

    Bean sprouts and herbs in the bag to go
    Evee C.

    I always am in this plaza and have noticed this pho Resturant always busy IM THE CORNER I had never tried this place and today I decided to do so As soon as you come to the door the aromas are sooo amazing . I talked to the owner who let me know they have been here over 8 years and I asked what sge recommend recommended . She recommended the combination for which has all the meats so I purchased to go there were people coming in and starting to come in for dine in. I noticed that the bowls the fubo's are huge, which is awesome. I didn't wait very long for my order to be done. I would say less than 10 minutes. I live nearby so I went home and I warmed up the broth prepared my bowl and let me just say it was delicious. It had oxtail and I have round and tender in and just all the meats that are on the menu. The price was 1950 which was well worth it and I will be back. The broth was so good so if you live nearby, please come and try this family own restaurant. You will not regret it. there's outside seating if you wanna sit outside the place is nice and clean. The waiters are I seen attend the customers quickly they went water food, really nice relaxing family atmosphere or you can come with friends or by yourself I will say you will not regret it I myself plan on dining in next time this little hidden gem

    Beef Pho with fatty broth added (for more flavor), liver with ginger sauce, fresh pork blood
    Vincent H.

    Clear, rich, clean, savory broth. Regular noodles are springy and chewy, cooked perfectly. Fresh noodles are soft and good. Meat is good. Lots of options including oxtail. If you add fatty broth the soup becomes richer. The pork organs they use in their weekend porridge are very fresh. The pork blood is soft like tofu. The water is clean tasting, and their Vietnamese coffee is made to order in those French style drippers.

    Katherine A.

    If you're looking for just pho and no sides this location is perfect for you! It's a cozy and smaller restaurant located in east San Jose! I ordered the Oxtail Pho and unfortunately the Oxtail wasn't as tender and expected it to be. It did not fall off the bone but it was still flavorful. They're known for their fresh noodles and they were absolutely delicious. Staff was friendly and accommodating, frequently checked on us and topped up our water

    Rimi S.

    Staff was sick (cold, plenty of cough +sneezing) Food was fine. I'm not sure if there is regulation on if restaurants should run with sick staff.

    Porridge with Pork Organs (Weekend special)

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    2 months ago

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    2 months ago

    A pho like no other in town; teal authentic homemade flavored!! Please add on the oxtail!!

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    1 year ago

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    5 months ago

    Of course we came back for our favorite pho place in the area! This time with good friends :)

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    10 months ago

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    7 months ago

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    1 year ago

    The outdoor is not very nice dining environment. Other than that, food is good, coconut water is strongly recommended

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    2 years ago

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    Page 1 of 7

    Pho Nhy Reviews in Other Languages

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    7.3 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Uzumakiya - Spicy Uzumakiya Udon

    Uzumakiya

    4.5(1.4k reviews)
    10.4 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

    Photos
    Uzumakiya - Interior

    Interior

    Uzumakiya - Karaage - @rayz

    Karaage - @rayz

    Uzumakiya - Aburi Shime Saba

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    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4(481 reviews)
    2.7 miDowntown
    $$

    Mom and pop known for Hu Tieu Nam Vang, which is a Vietnamese pork and seafood noodle dish. Place…read moreitself is clean, with a little parking lot, and service is nice and fast. Close to SJSU. I got the Hu Tieu Nam Vang dry style with both the hu tieu (rice noodle) and mi (egg noodle). It was very tasty and a texture lovers dream. Bouncy noodles, crisp veggies, succulent pork and shrimp. The broth that comes on the side has a nice sweetness. Overall, great food and highly recommend!

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    Photos
    Kali Noodles and Tea Bar - Interior

    Interior

    Kali Noodles and Tea Bar
    Kali Noodles and Tea Bar - Condiments

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    Condiments

    Pho Nhy - vietnamese - Updated August 2026

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