Came here to celebrate a fellow Soror's bday. We were like over 10 ppl deep and they accommodated…read moreus 100%. I can't remember our servers name, but she was so freaking amazing. She handled us flawlessly and never missed a beat. The wings are so good and they said the fried picked were delicious. I had the watermelon strawberry lemonade (Double) and it was so refreshing and it definitely hit the mark. For food, I was so indecisive because i did not want anything too heavy. I wound up getting the sliders (2 brisket and 1 tri tip) and a side salad. They were so yummy to my tummy. The flavor was great and I added the honey BBQ (All BBQ sauces are on the table already). That set it off just right. They're prices are moderate. I mean it is BBQ. Also, my food came out hot. Unfortunately, I have to take a star off because one of my Soror's food had to be reheated and she was not very happy about that. However...I am to going to go back and try it again.

Huge space with both high tops and regular tables, so lots of seating…read more We got the 3 meat combo to share: brisket burnt ends, pork belly burnt ends, and pulled pork. The combo came with 2 sides and we chose mac and cheese and waffle fries with house rub. We started with the cauliflower bites, sticky flavor with comeback sauce. All the meats had good flavor. The pork had a slight sourness that was nice. Most of it was drier than I'd like though. Only the pork belly was actually flavorful, juicy, and tender. Mac and cheese and fries were both fine but won't be writing home about this. Cauliflower was pretty good, could be crunchier with more breading. The table had 4 different BBQ sauces. I really liked the tin roof non spicy. It was nice to have that many options. The staff were nice but maybe a little too attentive. They cleared our water cups before we were ready to go.

food was great when they were open and disappointed that the restaurant had a fire and hopefully…read morethey will reopen in the next year or so, they do have another restaurant in Martinez but it's 10 miles away... the barbecue quality is worth the drive but looking forward to having them closer

Good bbq but it had a fire recently so it will be temporarily closed (2/16/26). They have another…read moreshop in Martinez you can hit up. Please keep this business going!

Well, I stand humbled. After Shadia reached out to offer another shot with Back Forty I happily…read moreresponded. Challenge made, challenge succeeded. Pick up went very well with same friendly staff. Extra banana pudding put me over the top. I had with additional fresh banana slices for breakfast Backforty is back on my 10 for 10 list! All ribs so tender, juicy and fall off the bone yummy. No extra fat renderings in bottom of foil. I'm glad to see they haven't lost their touch since their early Oak Park Blvd roots. To Back Forty's long and promising future

Came here for a late lunch, and we ordered: *Burnt ends -…read morethese weren't burnt ends, but decently ok brisket smothered in sauce *Beef ribs - no. Just don't do it. These were tough and didn't have much meat on them. Also, I expected this to have BBQ sauce on them, but they didn't, and we had to ask for BBQ sauce so they wouldn't be so dry. For our sides, we got the garlic mashed potatoes (passable) and the corn bread which was not great, and the free biscuits were much much better. Overall, very meh experience and I don't think I'll be coming back.

First time back since the remodel and have to say I was impressed!…read more Definitely missed their pretty outdoor patio which is currently not available but the interior has a beautiful new look and was perfect for lunch. They have also revamped the menu and though some old favorites are missing - we enjoyed what we tried - namely the grilled artichokes which are a slightly different recipe to what was previously on their menu but absolutely delicious with that same wood-fired taste and accompanied by two dipping sauces that was fantastic. Also had the artichoke dip which was also really good with lots of chunks of artichoke! The only thing that was unnecessary was the sour cream - unless the intent was to mix into the dip and salsa which did not really go - the dip itself was fine and stood out on its own. Service was okay; they appeared short staffed as we had a significant wait to get the check, but food and atmosphere were great!

Ambiance is beautiful... think hunting lounge. Warm, inviting, soft green and wood decor…read more.. whoever designed did an amazing job. 5 star Service is also very attentive without being intrusive. The staff work well together to make a very enjoyable experience. Food ummmm... not as good as previous years. Not bad, just very limited. There are 3 or 4xs of drinks over the food menu. While nothing was bad, it definitely wasn't exciting. Artichoke & spinach dip was very good, but served with chips, sour cream & salsa....was just very odd. Corn croquettes were also tasty, 5 little balls with a plate full of roasted chillies... again...a bit odd. Burger.. something different next time. Salad... this was the prettiest item ordered. All in all... they need to work on the menu. Dinner was highly disappointing on the food front. It looks like would be a wonderful place to come for drinks.

Putting it out there…read more BEST SANDWICH IN THE BAY AREA Ultimate pit sandwich - turkey, ham, Bacon, pepper jack on toasted sourdough Amazing flavor and filling. Try it and compare for yourself!

Hi Priscilla, Thank you for your reply, although your abrupt "kitchen mgr" did in fact tell both Me…read more& my buddy, that the crab on the salad was 70% snow crab & 30% imitation for sure! I just wonder why he would even make such a statement like that. He obviously is quite uniformed about his own food. Anyway, the service was not very professional with the server being very uninformed as well. Overall, it's just not the same place that I've been going to since the 80's. Very disappointing! Robert

We enjoyed a wonderful Father's Day lunch here with our family of six. The atmosphere was peaceful…read moreand beautiful, and every meal was fresh, delicious, and perfectly prepared. Despite being very busy for the holiday, the service was exceptional. A week later, we also used them for a catered work event, and our coworkers couldn't stop raving about the food. Many were already asking when we'd be ordering from them again! Thank you to the owners and staff for providing outstanding food and service. Highly recommend! From Lynne Scott

Hazy BBQ went above and beyond to help with a catering pick-up order for our school. Despite their…read morebusy schedule that day, Sean made our order possible. Our guests have a number of dietary needs and Hazy always fits the bill deliciously. Thank you Hazy!

Really amazing food!!!! I don't actually eat there but I get food to go!! I love their take on the…read morePhilly Cheesesteak!! I had the cheesesteak, Caesar salad, and fried onions/french fries/sausage a couple of days ago. Their cheesesteak is divine!!! The only thing negative I have to say is that the onions they put on are wayyyyy too big, chop them up in smaller pieces!! I order a side of aus ju!! Dipping the sandwich in their gravy is phenomenal!! I love their crispy onion rings, the salad is always incredible, I do have to add cracked peppercorns Sausage is also ok, it was an app so o could care less.

I started at Five Stars and deducted for ROOKIE MISTAKES. I think they're 3.4 Stars…read more But they have a lot going for them, so I am writing a detailed review. * A Five Star rating would have been for such a great 'Two For One Deal' on Instacart and the quality/taste/presentation/value in general. * With the great deal I got 5 items for $39.93, before tip. The prices are the total Instacart prices, including the extras. * GOOD: It was pretty tasty, and they did a lot of things right. * BAD: Red Onion skins on both hamburgers as well as the salads. Didn't peel the Red Onions enough before they sliced them. That's pretty bad. Rookie. I would have rounded up to four stars if it weren't for that! * The $18.50 Buckhorn Burgers were generally good: + Extra Burger Patty ($3.00), + Bacon ($1.50), + Caramelized Onions ($0.50), + Red Onion ($0.25), + Roadhouse Onions ($0.50), + Tomatoes ($0.25), + Swiss ($0.50) The burger portions were very generous - in retrospect the Extra Patty was not needed, and the buns were very good. I enjoyed the Roadhouse Onions. BUT: you could taste grease on the patties! BAD! They weren't rare, but I understand that it's tough to do in food delivery. And no ketchup/mustard/mayo options on a delivery order. That's un-American. They needed more pickle presence on the hamburger. An extra pickles option would have been nice. * I enjoyed the $15.25 Roadhouse Salad: mixed greens, string beans, tomatoes, sweet walnuts, Roadhouse Onions, bleu cheese crumbles + Side Honey Lime Dressing ($0.50), + Red Onion ($0.25), + Tomatoes ($0.25) and the Honey Lime Dressing immensely. EXCEPT for the Red Onion skins! I really liked the addition of string beans, would have even been better if they had been pickled. Never underestimate pickles (acid) when eating grilled meat! Extra credit for being able to substitute Honey Lime Dressing for the Honey Basil Vinaigrette. * The litmus test, because I'm a certified Kansas City barbecue judge, was the $12.50 Burnt Ends + Roadhouse onions, Au jus. If you're going to do them you have to do them right, and your entire brisket for that matter. Except firstly THESE WEREN'T BRISKET, they were tri-tip!!! BAD. So they were a shortcut to begin with. Just so people are fully aware, the menu item name would be better stated Tri-tip Burnt Ends. They must be fully fork-tender, *connective tissue broken down*, and the fat properly rendered. Burnt ends must have: * A tender, yielding interior--not chewy * Deep-brown, developed bark on multiple surfaces * Caramelized edges without acrid, carbonized, or genuinely burnt flavor. These were tasty and so I would score them highly on taste, but they failed principally on tenderness and bark. development.

Came by around 4pm on a Sunday and unfortunately a handful of items were sold out, including the…read morebeef cheeks, back ribs, iga saos, nasi goreng, and dino ribs. We ended up getting the smoked brisket, jalapeño cheese sausage, and potato salad. Everything was so delicious. The brisket was extremely tender and melt-in-mouth, jalapeño cheese sausage was an explosion of flavor, and potato salad was perfect creaminess level and seasoned/garnished well with bits of crunchy texture from the red onions and topped with green onions. Definitely worth a visit if in the area, would be curious to try their sold out items next time. Handful of indoor and outdoor seating available. Cashier was super friendly and food was served very quickly.

The beef cheeks here were 5/5, the best bite of bbq I've ever had in my life. Would come back just…read morefor that alone. Smoked ayam lumpia and nasi goreng - 3/5, not super flavorful nor special. Didn't get smoke from the lumpia. Would try the other sides next time.

Walt from Walt's Adventures reporting from Pleasant Hill, California. I recently attended a…read morebi-weekly gathering with Chilly Willy's Smokehouse BBQ food truck in attendance. Their menu had several selections available to address various types of appetites. Their prices were acceptable and, as I would soon discover, would be well worth my choice choosing their truck over the others that were present. I admit that my food preferences sway toward BBQ. Their potato salad and beans were wonderful and customized. The beef sandwich, however, was the best I have ever had the pleasure of consuming. This is a phrase I do not state easily. Their BBQ was far more than simply combining meat with a BBQ on a bun for profit. It was as though they were able to extract the care and love a smoker were to possess and combine it into their food. I have never experienced such a well created meal. Chilly Willy's Smokehouse BBQ is the pentacle of BBQ. I cannot imagine any other establishments reaching their level of excellence.

This bbq is sooo so delicious! I have to say I've tried a…read morelot of barbecue and I'vel even gone down into the deep Ellum of Dallas to try the barbecue they have..... and let me tell you that Chily Willy is right there with the best of the best so yummy! My favorite is Briscuit!

My husband and I dined for lunch. There is street parking available. When you open the doors, you…read moreare immediately hit with the smoky, bbq smell. And when you leave the restaurant, you smell like bbq smoke. Our waitress was friendly and the man, her back up, was extremely helpful. My husband ordered their brisket Philly sandwich with fries. It was extremely flavorful. I was surprised how much brisket they stuffed in the sandwich. It was very generous. I ordered the 8-piece chicken wings with a side of loaded potato. I asked the toppings be served separately. When the chicken wings arrived, it looked dry. In fact, they were dry, not juicy. When you add on the BBQ sauce, it was better. I really enjoyed my loaded potato. They were generous with the side of toppings. Since my husband enjoyed his brisket sandwich, he ordered some brisket to go. He requested for the point end and fatty slices. They were delicious. I recommend dining if you're looking for some delicious BBQ.

This is only a review for the food, the service was great and the ambiance was chill…read more I have to say this is the most disappointed I've been while eating BBQ, I had high hopes for this place. Meats: Brisket and tri-tip were both really dry, the hot links looked like it was tossed in the microwave at most a 3.5/10 on all the meats I tried. Sides: Mac and the beans at most a 2/10, total waste of $$. I love me some BBQ and I'm always on the lookout for a good places closer to home, but this place wasn't it. It looks like my search will continue.