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    Dai Yee's Asian Kitchen

    4.4 (225 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Dai Yee's Asian Kitchen Takeout or Delivery

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    Egg Fried Rice, egg drop soup, General Tsos Chicken (Hot), 6 Crab Rangoon, 2 Egg Rolls and potstickers !
    Dana B.

    We enjoyed another wonderful meal from Dai Yee's tonight. We ordered delivery. It came hot, fresh and plentiful! Give them a try, you'll be glad you did!

    Beef Chow Fun
    Marie F.

    Found out about this gem through DoorDash & couldn't be happier. Chow fun & Chinese food delivery has been quite the challenge for me as of late, but the search is now over. Ordered egg rolls & beef chow fun for lunch this week & was beyond pleasantly surprised. Everything arrived piping hot & delicious. Egg rolls were impressive - I hadn't seen sizable shrimp in this appetizer before. Love! Chow fun was amazing. It seemed like this endless container of noodle goodness. I kept eating & couldn't seem to get halfway through! The quality of beef is definitely not your average & there was lots of it. Tender & tasty, large pieces. Leftovers warmed up well too. This dish was perfectly seasoned & no extra condiments necessary. While pricing was higher than I'm used to, quality & portion size more than made up for it. I will definitely be ordering again!

    The Curry Vegetable With Tofu

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    4 years ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    2 years ago

    Great food and big portions. Food was on time and hot. Second time we've ordered and will continue to order. Food tasted clean.

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    5 years ago

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    Lisa Y.

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    5 years ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    3 years ago

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    Lisa Y.

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    3 years ago

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    Lisa Y.

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    3 years ago

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    Lisa Y.

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    6 years ago

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    Lisa Y.

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    2 years ago

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    Lisa Y.

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    4 years ago

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    Lisa Y.

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    2 years ago

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    2 years ago

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    3 years ago

    Excellent food! We ordered takeout and were not disappointed by the flavor and quality of the food. Highly recommend!!

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Lisa Y.

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    4 years ago

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    Lisa Y.

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    4 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Always fresh and fast! Great fried rice!! I like the chicken and veggie or just veggie! Chicken and broccoli is awesome to.

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    Lisa Y.

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    5 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    A+ across the board! Lisa is a true restaurateur! Food was excellent as was the service!!

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    2 years ago

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    4 years ago

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    Page 2 of 6

    Ask the Community - Dai Yee's Asian Kitchen

    I can't tell if you have a dine in option?

    No they don't

    Will you serve egg foo young in the future?

    Thank you for reaching out! We are so happy to hear from you. Unfortunately, we are phasing out of the egg foo young item. We understand it was a staple in the Chinese American food industry in the past. Our concept is to pivot more toward healthy… 

    Do you serve egg foo young?

    Hi Lisa I am going to bring my daughter up there from the south burbs and wasn't sure if there is inside dining?…

    Hi Gary Thank you for reaching out. Unfortunately, we only provide delivery and carry out service. During the pandemic we sold our brick and mortar dining room business. We… 

    New to the area & have tried several Chinese places to find orange chicken that doesn't just taste like orange zest. Does your orange chicken taste similar to panda ?I have picky eaters who only like panda orange chicken

    Hi Katheryn Thank you for reaching out. Our Orange Chicken does have one slice of orange on top of the entree. It is one of our popular entrees besides the General Tso’s… 

    Any vegetarian dishes that contain no oyster, fish, or chicken broth? Thank you

    Hi Deb, I hope you are well. Yes we have vegetarian entrees that does not contain oyster, fish, and chicken broth. Our hot and sour soup does not contain chicken broth too.… 

    Any gluten free offerings?

    Hi Debbie Welcome to Dai Yee’s Asian Kitchen. We do have some items are gluten free. We are able to make fried rice without soy sauce. We also have several entrees gluten… 

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    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Corner

    Szechuan Corner

    4.3(97 reviews)
    2.0 miLakeview
    Grab-and-go
    Free parking

    When I tell you this is the best Chinese food in Chicago I mean damnit I am not lying you can't go…read morewrong with at all 5star

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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