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    Daikokuya

    4.0 (2.3k reviews)
    ModerateJapanese, Noodles, Soup
    Open 11:00 am - 12:00 AM (Next day)

    Waitlist - Daikokuya

    Live Current wait: under 5 minutes

    Order Daikokuya Takeout or Delivery

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    DAIKOKUYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Reviews With Photos

    Tonkatsu(AP)
    Eubene K.

    It pained me to write this! Daikokuya was my intro to Japanese ramen! I remember my first time trying when I was 10 and falling in love with Japanese food! The experience inspired me to pursue culinary and even study abroad in Japan! It's been a while since I've tried and seeing the sawtelle location I was excited The interior is beautiful makes you feel like you're transported to a street in Japan! Staff is friendly and spoke Japanese! The ramen wasn't what I remembered. It was cold Noodles were over cooked and short The bean sprouts were longer than the noodles The egg was super cold and hard boiled made it kinda depressing. The meat was the best part Karaage was nothing special Can't say I'll be back but I do want to thank you for the many years I used to go as a kid!

    the amount of chicken in the ramen
    Noa B.

    the restaurant is super cute but if you're coming here for protein in ur ramen u won't get any. service was great when i picked up the order MY ISSUE: the chicken ramen came with the two tiny pieces of chicken i've ever gotten at a ramen place. the ramen tasted great and the egg was delicious, but the amount of meat is a joke lol. i paid over 20$ for this bowl and they could def have included a normal or even one more piece. this was enough for like a newborn baby .

    Tonkatsu ramen
    David L.

    Very solid all around ramen spot which is an extension of the ultra popular restaurant in Little Tokyo. Hearty portions that's well flavored and presented. Enjoyed the rich tonkatsu ramen. The tsukemen sauce/dip felt a little light. I prefer thicker and heavier base. Plenty of happy hour discounts. Old Japanese village facade completes the immersive experience. Next time will try their lunch specials.

    Ramen and edamame
    Christina C.

    Quick service! A little busy when me and my friend walked in so we had to wait only a short time to be seated. The edamame was yummy, super well seasoned and garlicky, I would be tempted to just order this to go and snack on these at home with some rice. I got the classic ramen, it was good but not to my tastes, nothing really blew me away about it, which one could chalk up to personal tastes.

    Christina D.

    What a great find in this area! I so enjoyed the lunch special of ramen & garlic butter rice bowl. Everything was super flavorful, & I loved the atmosphere. Yoshimi is so wonderful, she has such a kind & warm spirit & I saw how caring & attentive she was to everyone who entered & dined here. She really made me feel special. Thank you Daikokuya & Yoshimi!

    Sarah M.

    Finally got to try this famous place. It was late so I went with the chicken ramen since I was late. Love the broth and the texture of the noodles. Service is fast and friendly. After 10:00 p.m. It's easy to find parking on the street. Definitely going to return and try their known ramen.

    Spicy Miso Ramen
    Leonard K.

    Came here to get ramen. Ordered the vegan broth to limit my sodium intake while my friend got the spicy miso. When the food came out, my friend was on the phone outside, so when they put the ramen in front of me, I waited a few minutes, then started eating. When he got inside, he realized I had ate his dish and that mine was in front of him. He asked for a new one and they said they would get it, but then said they wouldn't, but then said they would. Anyways, due to the mishap and misunderstanding, I got to try both ramens!!! The vegan broth is phenomenal. It's made out of soybean and tastes really comforting. I wish the vegan ramen gave you the option of having the regular ingredients, but they go heavy with different vegetables on top of it. When added with an egg, charsu and bamboo, it's not too bad though. The spicy miso broth was just ok. It was really light in flavor. I actually ate this one first and was like wow this vegan broth is a disappointment. But it wasn't the vegan broth, it was the regular broth! Once you get to the spice though, the flavor gets better. I do like the toppings it comes with though. In an ideal world, I would recommend the vegan broth with the regular toppings. It might cost a little more to substitute everything back in, but it's the best option in my opinion. Overall, the service was good. The error was resolved and we both got to eat. I hear normally they say what ramen is which when they bring it to the table, but I guess they just didn't do that this time around. It's not a big deal on my end, but I also was not the one who had to wait longer to eat, so I guess that's debatable. The ambiance is cool. Super busy. Will probably be here again for the vegan broth!

    Tsukemen and Daikoku ramen
    Eileen C.

    The vibes were nice and the food came pretty quick! I tried the Tsukemen but would want to try the daikoku next time! The noodles were nice and chewy but the broth lacked a bit of depth and fragrance.

    Gyoza
    Linda K.

    Everyone gone crazy on this place! Small yet warm & cozy place. There is open kitchen where we can see the chefs preparing food. I ordered gyoza which I think a great choice while my Ramen came out as I expected, tasty broth, whole boiled egg included and also great noodle texture. There is one lady server who was serving us all the time who is lovely. Hint: if you want to avoid long line, better to come during late lunch / early dinner around 3-5pm, that way you can save so much time in waiting.

    Best Gyoza(5pcs) ever!
    William M.

    Wait! Was I teleported to Japan? A great place for delicious ramen and nicely prepared sides. We were seated immediately and the attentive staff got right to work. Had our drinks in no time, with California rolls and gyoza were not far behind. Rolls were fresh and with lots of crab, and the gyoza...best I've ever had anywhere. Our party each git different ramen: Spicy Miso, Chicken Shoyu and Tsukemen. All excellent. It's a small place but cozy, comfortable and welcoming!

    Kimchi
    Linda K.

    I've never been to Japan, but I can imagine this is exactly what it would feel like! From the moment you step in, the atmosphere transports you -- like you're on a hidden street in Tokyo, surrounded by the cozy glow of a late-night ramen spot. The design is beautiful and so thoughtfully done. They have a great selection of ramen, sushi, and other dishes -- everything looked and tasted amazing. Seating is limited, but trust me, it's worth the wait. The service was incredible -- friendly, quick, and attentive. And the fact that they stay open super late (till around 1 AM!) makes it the perfect spot for a late-night bite. A total vibe -- cozy, flavorful, and full of character.

    Megan L.

    There's a good option with combos. It is with Ramen + small bowls. The ramen had tasty pork slices. The pork katsu had scrambled eggs and grilled onions with rice. The chicken karagge was nice and crispy, that was paired with lemon and mayo. You are also given a small side salad which is shredded cabbage and sauce. Parking is in the same plaza but you have to download the app and sign up your license plate. There is no parking validation.

    Spicy Tuna Roll
    Winn H.

    Daikokuya has been a favorite of mine for some time, but after the past two visits last month, I've definitely had second thoughts. My favorite here was the standard Daikoku Ramen - kotteri, of course. The broth is now too salty for me. Now, parking is also not free at Marshall's - gotta pay now, so consider carpooling! On weekday nights, the wait can at times be nearly an hour even if 30 minutes is expected. As my party got our text, we were told that our table was given to another party. Despite there being another table empty in the next 10 minutes, we were almost skipped again until we spoke up. Outside of the Daikoku Ramen, our party ordered a spicy tuna roll, a beef bowl, and takoyaki. The spicy tuna roll was average. the beef bowl was a bit too saucy - very sweet and salty - and not easily enjoyed without rice weakening the taste. The takoyaki was decent, freshly hot for those palm-on-mouth husha-husha moments; yes I was guilty of this! The takoyaki were good, though a bit too much sauce for me. Overall, my recent visits to Daikokuya haven't been as enjoyable as before, and I am sad that I can no longer recommend it was one of my favorite ramen shops to friends whom are visiting.

    Spicy Miso Ramen and Daikoku Ramen

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    If you're using DoorDash. Forget it. Orders are cancelled and we couldn't get anything else in time. Frustrating.

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    Page 1 of 58

    Daikokuya Reviews in Other Languages

    Ask the Community - Daikokuya

    Are you able to dine outside with your pet?

    When I dined there about 2 months ago, they still had outdoor seating and I saw patrons with dogs. I am not sure whether this changed since 1/1/23 and if sidewalk dining rules changed.

    Are the $3 increase in ramen prices (since last year) the same when dining in?

    Yes. But only for ordering online. The reason being every single delivery company (UberEats, Doordash, etc.) take up to 30% of all online commission. Dine-in is cheaper and recommended.

    Is this place open for dine in now?

    Yes, we are open for dining from 11am-1am everyday.

    Can the chicken and egg bowl be made gluten free?

    Unfortunately, no.

    Gluten free noodles?

    They do have gluten-free noodles available by request. But it costs an extra $2.50.

    Does this place have non pork broth ramen options?

    I get the vegan miso, delicious!

    Do you have vegan options?

    Yes! They have a vegan ramen.

    Do they use MSG?

    Probably more than likely.... 50+%

    Is it safe to stop late at night around midnight to pick up take out?

    I think so. I got take out close to midnight on a Thursday.

    View All 12 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    8.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(483 reviews)
    8.2 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Kimchi

    Daikokuya - japanese - Updated September 2026

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