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Daimonji Japanese Restaurant

4.0 (320 reviews)
ModerateJapanese, Sushi Bars
Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM
Updated 1 month ago

Order Daimonji Japanese Restaurant Takeout or Delivery

Daimonji Japanese Restaurant Photos

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DAIMONJI JAPANESE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Daimonji Japanese Restaurant

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Part of the online menu on website as of July 2024
Katrina D.

Called ahead to order takeout. It was ready in about 15 minutes. The place seems nice and clean from what I observed while waiting for my order. I got the four seasons roll and rosanna. The fish tasted pretty fresh, but they weren't as satisfying as other ones I've had. I didn't see any fish roe on the rosanna roll I got even though online menu says there's supposed to be some. It seems like they replaced it with cucumber. The portions seem small for the price and each of the roll was also a dollar more than what was listed on their site. I should've probably asked them how much each was when I placed the order.

Ricky V.

If you're looking for a no frills, family-owned, Japanese spot in Seattle, this is it! My partner and I are regulars of 8 years. It is very popular for take out but we prefer to sit at the sushi bar. Their seafood is fresh and delightful. There's no imitation crab used here either--just the real deal. Be sure to check out the board with their ever changing specials. For non-sushi fans they also have teriyaki, noodles and curries. Service is always great and friendly too.

Lunch combo menu
Shoko P.

It was a spontaneous stop-by, and I was happy that I found this place. The space was clean, and the server was super kind and fast. The food was fresh and see the great potion!

Spicy tuna roll, futomaki roll, dragon roll.
Alyssa M.

What a local find! We were craving some sushi mid-week and luckily came across this place on our Yelp search! It's located in a busy intersection in Georgetown but there's a parking spot so easy to get to! Right when we walked through the front doors, we were greeted by the smiling chef, shouting us a nice welcome in! Then a lady came by to seat us. It was a surprisingly busy place for mid-week but we easily got a seat. We started with an order of vegetable tempura. I was quite pleased with this tempura. It had a good ratio of batter to vegetable and wasn't too fried at all. It was delicious! Then we ordered three rolls to share among the two of us - spicy tuna roll, futomaki roll, and dragon roll. We were absolutely pleased with the rolls! They were cut well, made well, and filled with fresh ingredients. I was very happy after this meal and even had some rolls to take home with me. I will definitely be going back!

Futomaki ($12), Spicy Tuna ($10)
Wendi K.

Sushi restaurant located in strip mall. Good amount of indoor seating. Ordered a couple of rolls to go - the Spicy Tuna ($10) and Futomaki ($12). The rolls were well made, uramaki style (seaweed on the outside) and I liked the filling-to-rice ratio. The quality was just okay. Staff is super sweet :)

Daimonji Roll. Mad tiger roll. Spider roll.  Hand roll. Red devil roll.
Charlotte G.

Craving sushi for Valentine's Day and I came across Daimonji. I ordered for pickup on the phone and was able to pick up my order in 30 minutes. I got the Daimonji roll, spider roll, red devil, and mad tiger roll. Along with one four seasons hand roll. My favorites were the daimonji roll and the mad tiger roll - I'd definitely get those two again! The others were good too but the flavors were not as powerful as the aforementioned rolls. The hand roll was my least favorite but that is just because I prefer the regular rolls for the ratio of fish to rice. Overall, a great experience and I'm looking forward to getting food from here again!

Kasuke black cod dinner combination
Maggie W.

First time eating Japanese food here. Everything was delicious and staff were very friendly. The customer service is above and beyond here. Will definitely come back to try other things on the menu.

Makunouchi Bento Box; chicken cutlet, tempura, edamame, and chef's choice sashimi
Trisha A.

The quality and service were GREAT!!!We went for lunch and we're seated immediately. The Bento Boxes looked and tasted AMAZING!!! We even went back a few weeks later for take out. Still yummy, but so much better to eat there. We've been dreaming of their sushi, so we plan on going again next week! The portions were great and did I mention yummy and fresh?!! Tips; - better to eat there, but still good as take out or delivery - the bento boxes are a lot of food, you won't be sorry - Go hungry - the wasabi is hot and they give you a lot - the ginger is amazing - They use fresh Shisho (green leaf) that is edible

Jon G.

I'll start by saying that I didn't find much value in their appetizers; the portions were extremely small and fell flat in flavor; particularly, the chicken karaage. Three small chicken nugget sides that were missing crunchiness and seasoning; the sliced cabbage to chicken ratio is quite disappointing. With that upset in appetizers out of the way, the sushis are good! My wife and I ordered five different rolls and it's clear that they use fresh fish and vegetables; there isn't a lingering after taste that makes you question the cleanliness and preparation. Some sushi joints make you wonder how long the ingredients have been taken in and out the fridge and if the chef even knows how to assemble a roll. This place is generous in the portions and is packed neatly to make a pleasant display. Their Lucky roll is probably my top pick so far, following that is their ebi tempura; the Lucky roll with the seared hamachi and fried onions pairs well together, while the Ebi tempura had a nice fried batter that compliments well the bits of cucumber and avocado. They have nice selection of sashimi which I will come back soon on my own to try; perhaps their yellowtail and unagi. Friendly staff, swift service from getting seated to receiving the check.

Real agedashi!
Megs S.

Super friendly, professional and tasty small business establishment. Hamachi and salmon grade sashimi were 100% delicious, miso soup had real konbu, and the agedashi tofu was made the way it should be- authentic. The 4 seasons roll was popular, and the spicy rolls were devoured. I'm not a huge fan of rolls like others are and stick to sashimi plates so It's always a plus when shiso leaves and radish are included. I tip my hat to small business spots like these who hustle hard and make it work thru the toughest of times.

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1 year ago

Solid sushi bar with other good food for the non-sushi eaters in your group. I've always found the fish here to be fresh and delicious.

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4 years ago

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1 year ago

Great food great service. Will be back. Really liked the king salmon and definitely spring for the real wasabi.

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1 year ago

Best sushi ever! Very fresh and artistic! Alex is the best. Great service, very friendly.

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6 years ago

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2 years ago

Best sushi in town! Very fresh fish and excellent service! Great family business! Will recommend to anyone.

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3 years ago

Sushi was so good. I got the red dragon? I loved how it is actually spicy and tuna was fresh. The owners were so kind and had great service!

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Ask the Community - Daimonji Japanese Restaurant

Do they have rice paper instead of nori?

Nori is how we roll here at Daimonji

Is this restaurant still open?

Yes, they are (and dine-in is available)!

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Shiro's

Shiro's

4.4
(2.8k reviews)
4.8 mi
$$$$

4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

Photos
Seating area
Seating area
Sweet Shrimp
Sweet Shrimp
Shiro's Matcha Tiramisu

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Shiro's Matcha Tiramisu
Momiji

Momiji

4.2
(2k reviews)
4.6 mi
$$

Let's start with, Momiji is easily one of my favorite sushi restaurants. I honestly can't speak to…read morejust one specific item because I've been here countless times and have tried almost everything on the menu. And the verdict is always the same: everything is fresh, beautifully prepared and absolutely delicious. Every dish showcases the quality of the ingredients and the care that goes into making each plate. The sushi is consistently some of the freshest I've had, and every visit reminds me why Momiji holds such a special place on my list of favorites. One of my favorite things about Momiji is that every friend I've brought here has become a fan. It doesn't matter if they're a sushi lover or someone who normally doesn't even like sushi, everyone has left impressed and has ended up coming back on their own. It's the kind of place that can turn anyone into a fan. The service is also amazing -- the staff is friendly, attentive, and always makes the experience feel welcoming. Even after moving away from Seattle to San Francisco, Momiji is one of those places I still crave. Let's just say, I fly from San Francisco just to get my Momiji fix. A true Seattle favorite that never disappoints.

I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

Photos
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
The bar facing the street has a beautiful washi light fixture. The best feature of this area.
Samurai Spirit.
Samurai Spirit.
Lychee Martini

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Lychee Martini
Sushi Kashiba

Sushi Kashiba

4.4
(1.6k reviews)
4.4 mi
$$$$

My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

Photos
Bar area
Bar area
Summer 2025 omakase - tuna hand roll
Summer 2025 omakase - tuna hand roll
Fried eel with sweet glaze and tamago made with mountain yam.

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Fried eel with sweet glaze and tamago made with mountain yam.
Maneki

Maneki

4.2
(1.4k reviews)
3.6 mi
$$

My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

Photos
Several private rooms with traditional floor seating
Several private rooms with traditional floor seating
Wild Salmon
Wild Salmon
Miso black cod

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Miso black cod

Daimonji Japanese Restaurant - japanese - Updated July 2026

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