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    Irashai Sushi

    4.0 (214 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 2:30 pm, 4:00 PM - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - Irashai Sushi

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    Omakase, karage, Edamam, west Seattle roll, super star roll
    Mark M.

    Great place if you're feeling a special roll! Located in the middle of West Seattle, this is my go-to when I'm craving sushi and don't feel like crossing the bridge. There is free parking on the street and a few spots in the back of the building. My very good friend took me here on a whim because we were craving sushi one night, but didn't want to leave the area. The service is good, nothing over the top, but nothing that anyone should complain about. It has a intimate feel like the restaurants you would find in Japan, but individual tables. It's great for parties that are less than 4. For appetizers, I always get the seaweed salad, edamame, and karage, cant go wrong with these, they're hard to get wrong and will pop out pretty quickly. All delicious! For rolls, keep in mind that the specialty rolls are larger than your average. I recently tried the West Seattle Roll, mainly for the fact that we are in West Seattle and I was curious. It was good, very filling, I could only finish 4-5 pieces. Another roll, I would recommend is the spider roll, it's just what you would expect, but a larger than other places I've been to in the past. Overall, highly recommend, I would say call in ahead of time to see how busy it is because the limited seating, but well worth the wait and price. Kanpai!

    Lobster Roll
    Madeline D.

    Small sushi spot. We tried the lobster roll and it came out with a fun tower! I would not recommend the Calamari though. Atmosphere is small and family oriented. Our rolls were pretty good, nothing crazy amazing though, especially for Seattle.

    Adam L.

    My wife and I had a great date night here. I often find myself still hungry after sushi spots. And when you're spending $60-$100 +, you would hope to be full! Didn't have that problem here! The rolls are on the bigger side, fish is great quality, the sauces are on point, and we left beyond satisfied. The place itself is small though so on a busy weekend night, expect some wait time standing huddled around the servers because they don't really have a "waiting area" lol. Part of the experience I guess but I love this place

    Natasha R.

    This is my second visit - it has been fresh and delicious both times. The inside is small and intimate. It is clean and the service is great! Last time the street parking proved to be difficult, this visit I found a spot just a few doors down.

    yellowtail sashimi, spicy tuna roll, vegan red roll and the ultra albacore roll
    Janice R.

    A very delicious sushi shop located in west Seattle on California avenue. They had a variety of classics, sashimi, special rolls and even vegan rolls. We ordered some yellowtail sashimi, spicy tuna roll, vegan red roll and the ultra albacore roll. Everything was fresh and they provided us with lots of ginger and wasabi (which was requested when we ordered). The special rolls and vegan rolls were a bit pricey but worth it! Apparently it is also woman owned!

    Sushi Omakase Plate
    Belldandy O.

    This small, local sushi restaurant is located in West Seattle (California x Admiral Way). There is a small, shared parking lot in the back of the restaurant. You are also able to enter through the back door from the parking lot to get inside of the restaurant instead of walking around to the front. It was a bit awkward doing that, but it seemed normal to have customers do that. Our group was a group of three and we were seated right away. I ordered the Sushi Omaskase Plate, which is served with a salad and miso soup. This comes with chef's choice of eight pieces of nigiri. Not the traditional way of how omaskase is done, but it was still a good presentation. I also ordered the Seared Salmon roll. I was surprised how full I got off of these two items. We also ordered two appetizers to share between the group, Oyster Tempura and Takoyaki. The Oyster Tempura was okay, not what I expected, but it was good. The Takoyaki was pretty standard. Pretty solid spot with fresh fish in West Seattle, which is convenient if you are in the area and don't want to go to the heart of Seattle!

    Irashai rolls
    Nancy Z.

    Best sushi in West Seattle. Big portions, nirigi and the rolls were executed well, and all for a very reasonable price. - their Chu toro was excellent. Loved their seared sake. Melts in your mouth and super flavorful. The place is cozy but small- so there is often a line. But it is worth the wait. Favorite: Irashai roll Uni nigiri Sushi omakase.

    Kiss of fire
    Mamie L.

    This sushi spot has been my husband and I's favorite sushi spot for years, and everyone we have taken has LOVED it as well! We always receive great customer service from the hosts and servers, and the sushi is consistently amazing. I love the intimate setting and ambiance of this restaurant. It has beautiful Japanese art and a gorgeous chandelier! It's THE BEST SUSHI!!! Some of our favorites to order are the baked lobster roll (that's the one on the descending display), kiss of fire (the one with jalapeños), the Tiger roll, the west Seattle, and the Scallop Fantasia. This place will not disappoint you! Just make sure to check their open times and days before you go, because it's not open 7 days a week.

    Chef selection sushi set - highly recommend!
    Scotty L.

    This was a local sushi restaurant that was nearby when I was visiting the West Seattle area and I decided to try out some of their advertised sets (highlighted in pictures on their menu). I enjoyed the sashimi set the most as the fish was incredibly fresh and tender. The service was quick, fast, and the waitress was incredibly kind as she helped us get all of our food. The restaurant itself was quiet, clean, and it seemed like a place where many small groups or people on dates tend to go. I'd come back here again for the sashimi set and for the sushi set.

    Vegan tempura udon, tempura roll, veggie yakisoba.

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    6 months ago

    Good sushi, nothing incredible. I've only gotten take out so no comments on ambiance.

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    1 year ago

    Any small restaurant that's busy but doesn't take reservations just doesn't care about your time.

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    2 years ago

    Great food and quick service. Highly recommended for anyone looking for good Asian food in the area.

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    1 year ago

    Awesome! This is a great sushi restaurant in Seattle. The food tastes like you're in Japan. I would recommend it!

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    2 years ago

    4 stars for service and cooked items on the menu the raw fish was beautifully presented but just OK.

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    Page 1 of 6

    Ask the Community - Irashai Sushi

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    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    2.9 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

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    Sugo Hand Roll Bar - Chef special: king salmon with ikura

    Sugo Hand Roll Bar

    4.3(1.1k reviews)
    2.8 miDowntown
    $$

    I took it as a very fortuitous sign that Sugo only has Omakase on Thursdays and my birthday just so…read morehappened to be on one this year. And boy oh boy was it an absolutely slam dunk! This was our first ever omakase and we were simply blown away. The fish quality was out of this world and I really appreciated the variety throughout the courses. I also didn't realize at time of booking this was a global/fusion experience so this was a very welcome, serendipitous surprise for me and my husband, who love exploring global flavors. There were more traditional bites as well, which I appreciated because while I thought I despised wasabi, turns out I only hate the fake stuff and actually quite enjoy the real thing. The omakase is also offered at a very accessible price point and can't be beat for value. We did opt into the premium add-ons, and while they were fantastic, the regular courses are enough to standalone. We're already planning return visits in our future with family and friends!

    SUGO near Pike Place is such a fun spot for handrolls! Everything was fresh, flavorful, and…read morebeautifully prepared. I really enjoyed the quality of the fish and how each handroll was made to order. The atmosphere was casual and lively, and it's a great spot to check out while exploring the area. That said, it is definitely on the pricey side for what you get, and parking can add up since there's no parking validation. Overall, I enjoyed the food and experience, but I'd keep the price in mind when deciding where to eat.

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    Spicy tuna hand roll

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    FOB Sushi Bar

    FOB Sushi Bar

    4.5(526 reviews)
    3.1 miBelltown
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    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Finally, I can get as much sushi as I want, with plenty of options, at a normal price! I've already…read moretried most of them and visit this place regularly. Usually there are a lot of people and a line, but the line moves pretty fast. One thing is that the space seems a little too small for the number of people coming here. Recently, people have even been eating right on the outside stairs, and the stairs get pretty unclean afterward. I love the concept and the taste! Great place if you want to try a wide variety of sushi without spending a fortune.

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    FOB Sushi Bar - 4 medium trays

    4 medium trays

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    3.1 miJapantown, Chinatown International District
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    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

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    Irashai Sushi - sushi - Updated August 2026

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