Place is drive through only... I hate drive through and I don't eat in my car. So looks like I…read morewon't be a patron of this location of Zaxbys....

Pretty sure the employees can't count to three because my Kicken Chicken Sandwich came with two…read moretenders and a lack of torch sauce. Lack as in barely on one of the two tenders. Do better.

The parking lot was somewhat full when we came before 1pm. There was a bunch of people inside but…read moreno line to order. I went to the Raising Cane's that opened in Kansas City recently so I wanted to try something else and since this was a fast food chain, then the menu items should be the same. I ordered the Three Finger Combo ($6.59) and also forgot about the lemonade but it was fine. The place looked very new and clean. There were a lot of tables but only a few booths on the sides of the restaurant. The food came out a few minutes later. The Three Finger Combo was a lot of food for the price which was a good thing (most bang for your buck). The chicken fingers were hot and great with the Cane's sauce. The Texas toast was delicious and I wasn't expecting that. Good place for some chicken and would recommend checking it out if you want chicken.

The chicken was awesome, and their dipping sauce was good as well. I'm glad we stopped to try…read moresomething new. For fast food chicken it was above my expectations and would stop by again when in Louisiana Good job

Traveling all week & wanted a simple dinner! Found reviews here on Yelp! Arrived & the drive thru…read morewas packed...good sign. Parked & looked over the menu on the building. Hot dogs. Hamburgers, fries & tots plus soft serve. I ordered a hamburger only ( or the #1 ) as the man said. I didn't want cheese or onions...Just order by # that's what they want. Sit @ the table & relax. Really quick order. Counter pick up! The hamburgers are delicious. Hubby enjoyed his fries & the #1. I wanted soft serve but already full. Would highly recommend for quick yummy meal.

I had Phillips Drive-In on my list to try. I was so pleased I got to try them. The service was…read morefriendly and quick. I went with a classic cheeseburger with all the regular fixings. You can upgrade and add $3 for a basket of fries and a few onion rings or just onion rings. They even had homemade milkshakes. I really enjoyed my PDI meal and being able to eat outside in 70 degree weather in February was a bonus. I hope to come back one day.

The best tasting burger I've had in Mississippi. Great quality burgers with lots of flavor. Nothing…read moretoo overwhelming. They had a great amazing sauce, great sides, the milkshake was OK. I was a little bit surprised about the cost, saying nine dollars for a burger then turning to $18 for onion rings and a shake added. Overall great place, highly recommend it and I will come back.

This place is fantastic. The cheese burger reminded of my grandma's home made! Fries were really…read moregreat too & NOT crinkle cut. I really enjoyed my lunch and everyone was quite friendly here!

The sign out front says the best burger in town and wow, did they deliver!!! So good! Briana was an…read moreaccommodating chef/owner that hooked me up!! I will return!! FYI-- they are open late on Friday and Saturday and they support local live music

I'll be honest, my wife and I had our doubts because, well, let's just say that McGill's isn't much…read moreof a "looker"...but man were our burgers delicious! Large, handmade patties, cooked excellently, good amount of fixin's and great service! The fries had some kick to them because of how they are seasoned and they were delicious as well. Definitely one of the best burgers in Laurel! Will be back for sure!!

Easygoing, laid back spot to enjoy a cool drink, and loaded Baked Potato, wings, nachos and…read moresliders. Who doesn't like a gallon frozen daiquiri carryout!!! So many flavors to choose from. Was open to 11 pm and still making food the Friday night we were there.

We stopped after our golf cart tour of Laurel - the tour guide pointed it out. Delicious daiquiris…read more& friendly staff. We didn't eat but heard the food is good.

I got sandwiches to go & by the time I got home the boxes were soggy. The water from the lettuce…read morewas too much. Dry the lettuce! I like chick-A-Filet but they can do better.

I ordered chicken tortillas soup for pick up using the app and when my friend went to get it for me…read moreshe was told it would be delivered by DoorDash so I'm confused I didn't want it delivered here it was a simple drive through pick up I called the restaurant and they couldn't help me out sooo I've been charged for my soup just never got it

The food was amazing overall, although I thought the pork chop was overpriced for what you…read morereceived. Our waitress did a good job and was friendly throughout the meal. There was a very large party that had taken over the entire patio during our visit, so I completely understand why the kitchen and service may have been slower than usual. The frustrating part was the seating process. There were several open tables, but customers weren't being seated very quickly. We were a party of two, and the table we eventually sat at was empty for about 20 minutes before we were seated. There may have been a perfectly good reason for the delay, but nothing was explained to us. Once we were seated, the food was worth the wait. I would definitely recommend making a reservation and giving yourself plenty of time, especially if you're visiting during a busy evening. The building itself is also worth mentioning. The inside has a fun, unique atmosphere that's different from your typical restaurant and adds to the overall experience. I'd definitely eat here again because the food was so good. I'd just make a reservation next time and plan on not being in a hurry.

So close and yet so far…read more.. I guess I am spoiled having owned and operated several successful restaurants ( including a popular steak & prime rib house ), and owning a home in San Francisco where no doubt one can easily find amazing food served in amazing restaurants by classy staff who understand what delivering excellent service means... But, we do love our Laurel.....and I do love The Loft! Food gets 4 stars, atmosphere and "the experience" gets 2 stars... Tried The Loft last night for prime rib... 1. The cute as a button young hostess was chomping on her gum to the point it was annoying! Very sweet young lady, but chomping her gum with her mouth open as she talked, walked, sat you, etc. Issue number one here.... no manager on duty? No adult with a measure of class to advise her to spit out her gum.... and THIS is consistent with the tone of this rant & atmosphere..... her open mouth gum chomping is only a part of the issue at The Loft. 2. Prime rib meal was a great value and the quality of the meat appeared to be excellent. Correctly priced in my view! The portion was excellent. I ordered my cut medium-rare and it was served to me a perfect medium-rare..... but look at the photo I attached! Looks well done, huh? SEE ABOVE- my Prime Rib & Steak House did 5.5M a year in sales, we were experts at roasting high quality prime rib.... STOP DIPPING THE PRIME RIB IN AU JUS AS IT DOES TWO THINGS..... ONE, IT TOUGHENS THE MEAT AND TWO..... IT ELIMINATES THE BEAUTIFUL PINK/JUICY PRESENTATION OF A FRESHLY CUT SLICE OF MEAT. Do not make the same mistake that Hog Heaven makes... by cutting the prime rib in advance then storing it on a steam table.... need to slice prime rib "to order", and NEVER dip it in hot au jus as it toughens the meat and makes rare or medium-rare or medium meat look well done. Mt cut was on the tough side but only because I can tell the cook (sorry, not a chef ) dipped it in au jus to heat it up right before serving... it came out looking well done but it was in fact medium rare as ordered. The hot au jus toughened up the meat though, so you lose a few stars for that bad practice. SEE my other photo of my prime rib from my restaurant, never dipped in au jus, and look how nice and pink and juicy it is compared to what was served last night. At my steakhouse / prime rib restaurant I had a batch of baked potatoes coming out over the oven every 20 minutes during peak hours of operation to guarantee my patrons received a fresh and hot potato. Last night the server explained upon arrival to our table that the cook forgot to put in the potatoes so they may not have any in time for my dinner.... happily, by the time we were served the potatoes came out of the oven so mine was incredibly hot and fresh... and hopefully the owner reads this and adopts the "out of the oven every 20 minutes" practice. Reduces waste too... Salad was fresh and the portion size perfect... no complaints coming out of either end of me regarding the lettuce! :) Ok, now the bad part.... Turn up the air! Same complaint we had last year... the same complaint we heard from two tables near us..... your restaurant is TOO COLD and the icy air blows down on the hot food doing what? You guessed it.... making your food cold! No need to freeze your patrons... cool is ok, icy cold is not fun, not comfortable.... Your flatware, again.... is a joke. Come on... as I asked before... drive down to Hattiesburg and visit Longhorn and take note of their nice silverware and steak knives. SEE the photo? We are not prison inmates, this is not elementary school or a long-term care facility.... please provide your patrons with some decent, not cheap, flatware.... your choice of the cheapest flatware takes down your restaurants classy-level by 2 stars. Train your servers! Laurel is visited by hundreds of thousands of visitors a year to see the Home Town sites... and obviously many visit The Loft. One's impression of Laurel, in part, is formed by ones experience at each restaurant visited...yes we are small town, yes we are deep south... but lets train what class is! Please... Learn the wine menu, where each wine comes from, etc., and learn the stages of service that includes how to properly suggestive sell. Our server was great overall, but she did the usual " did you save any room for desert?" routine. To increase revenue, server quest check averages and tip averages, teach how to suggestive sell! After pre-bussing and then later removing dinner plates.... have them approach the table and say this... "I just tried our bread pudding and it was amazing! We make it fresh daily and the cheese cake too which, by the way, I had last night and it was incredible... can I bring you a slice? You're going to love it..." Is The Loft a nice place? Yes, but "nice" is relative... it's not "fancy nice". Lastly, men... take your hats off!