The food was excellent. Atmosphere great. And the service was super friendly and helpful.read more

Delicious food and nice employees. thank you for all the effort you give to provide a nice…read moreenvironment for our family to have a fun sit down dinner together.

Oh man, we really wanted this to be good. Alas, it just wasn't…read more Cute little "local" burger stop with some limited outdoor seating and a menu full of burgers, shakes, fish (cod and halibut) and some other items you'd expect. The bacon Swiss burger was decent. The bacon was the real winner here and they put a bit on it. Fries were also decent. It's downhill from there. While the Halibut fish and chips could have been good, the batter was utterly tasteless and some seasoning in the flour could have gone a LONG way. We ordered the English chips on the side but received regular fries so we couldn't get those. Onion rings used the same batter and were just gross. Half raw, very greasy, and flavorless. We also ordered a banana split and it was a let down. Maybe 1/4 of a banana with a small strip of ice cream on top. A big pass here. Disappointed to say the least. Incorrect order, very expensive ($40 for two people) and flavorless food,

Slowest service on planet earth. I have been here three times at this point. I gave them a pass the…read morefirst two times, but sitting here for 45 minutes for my food the third time is enough for me.

We have been here a few times since their recent update/grand opening. The burgers have been soo…read moregood with the beer battered fries and their fry sauce. I'd recommend just that, but the waffles are to die for. The last few times I've gotten the Biscoff focused Founder's Fav waffle. The staff all have been patient, happy, considerate and swift. The restaurant is currently inside and clean and the menu has a good amount of options. You order at the cashier and then they bring you your food to your table.

I don't care what the reviews look like. This place is a gem and I highly recommend it! The inside…read moreis like flash of the past as it sports an old retro diner theme. Staff was super friendly. The food itself was AMAZING! Ordered a double cheeseburger combo with a marshmallow shake and shared a grilled ham and cheese with onion rings with coworkers. Everything was absolutely phenomenal! Please give this place a shot and support your local businesses!

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

You should come to glades they have amazing food! Their Super Cheese is phenomenal. I really enjoy…read morethe service there too. They really work hard to get everyone who orders food out quickly! I came tonight and my burger was so good and the onion rings were cooked really good.

we drove past this place and there was always a line! that meant one of two things- super good or…read moresuper slow. it's super slow haha. we got the super cheese & the double with fries. there wasn't anything special to them. we prefer Culver's to Glades. it was just a mid burger. they also didn't wear gloves which was a turn off.

Food was great.Much more comfortable and less confusing than the restaurant across the street.read more

Barry's is absolutely amazing!! The food hit the spot and I couldn't stop eating even after I was…read morefull. The bacon cheeseburger, Western bacon cheese, fries, onion rings, mozzarella sticks, and Oreo/Butterfinger shake were all delicious. The onion rings and mozzarella sticks had the perfect crisp to them. The best part? The white sauce and fry sauce. Truly some of the best sauce I've had. In addition to all of the incredible food, the service was great. The atmosphere was clean and spacious with lots of seating. The owner, Warren, is a very kind and friendly individual who clearly cares about providing high quality food to his customers. Can't wait to come back here whenever I'm in the area again. Highly recommend!

They have surprisingly good fish! It reminds me of a fast food joint called Captain D's from the…read moreSouth. One drawback: I wish they served hush puppies. That would be awesome!

I grew up eating at Milt's... The fries in the bag with your hamburger was a great little meal. The…read moreFish and Chips were amazing. The fresh cut, slightly oily, fries were out of this world. So you can imagine my disappointment when I got one of the worst hamburgers I've ever had, bad fries that I paid $2 too much for, and mediocre fish and chips for $30! The burger was shoved into the bag, most of the burger was out of the bun, it was like the entire thing was just dumped into the little sack and called good enough. The meat was spongy, like a soy burger. Not good at all. While friendly, the kids working that day really didn't seem to have any leadership there to help and have had very little training. Service is not one of the drive in's strong points, but it was better than the food. Milt's is long gone, and what remains is a shell with the old "Polar Queen" name painted on the wall. Sad to see what has become of this place, I will sadly never eat food at Polar Queen again.

I love the thick shakes, crispy fries and my favorite is their pastrami burger. Everyone raves…read moreabout the onion rings and they looked huge, but I am not N onion guy.

We had a coupon come in the mail and I was quite enamored with the idea of a P.O.G. (Passion Orange…read moreGuava) shake so we finally made the trip after staring at the mailer for the last two weeks. The location is very tucked away and the parking lot kinda wonky. There was a sign on the door saying "use the other door" and the other side to this double door also had a sign which was hard to make out from the car so we trekked to the door on the north side by the drive through only to find out it was locked. So we went back to the double door and saw that the hand written paper sign said "use this door" but due to the one tiny bit of tape holding it up and the action of opening the door caused it to flip and not be read properly. The location is so new it almost has that "brand new car smell", it had good signage, plenty of seating and a great retro vibe. We loved the stars on the ceiling! We only wished that the photo of the original location mentioned where it was and that when you sat at the horseshoe table with the individual diner seats that you wouldn't sink so low that your chin was at the table height. When we went to order the boy taking our order had no customer service. No enthusiasm. No hello. Just deadpanned one syllable responses. The shop was empty-there was no rush or need to be rude. We ordered 3 shakes: brownie, heath and my POG. We were pleasantly shocked how large their regular was and the creaminess of the ice cream but the brownie and POG were disappointing. My sister thought her brownie was another heath or chocolate chip because the brownie was so dry. My POG shake had the barest hint of a floral tropical flavor. Will we be back? Maybe, if only to try their pastrami burger.