Everything about this place is awesome! Great service, tremendous value, and delicious food. I was…read morevery impressed with the quality of their filet and lobster for the price.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

First of all, the guy that owns the place is super down with the Hawaiian style. His 'ono grinds'…read moreare worth a stop at the mall. Fresh grilled teriyaki chicken with Katie curry was bomb. The Mac salad didn't feel too full of Mayo and the grilled pin apple was great! I'd come back when I'm in town!

My family did not want to cook in the heat of the evening. So we decided to try Good Grindz. I am…read moresad to say the food was way over powered with garlic. The gravy for the loco moco was packet prepped seasoned with plenty of garlic. The Mac salad also had plenty of garlic. We asked for haupia cake but they did not have any. We attempted to grab guava cake but it had cake and cream smudged on the little folding plates. Polynesians are very high on presentation. Hope this review can help Good Grindz evaluate some minor suggestions.

I already like Red Robin, and our experience at this location was great. We both got the "yum" meal…read morethat includes a side and a drink with our burgers, which felt like a great bang for your buck. My red's double was very filling and well done, and the fries on the side were delicious. Our server Scott also made sure everything came out fast and even provided us with some fries before our food was ready. I totally recommend.

Our waitress, Taylor, just started a week ago and was absolutely crushing it! So attentive and…read morekind. The food came out quickly and was great!

Food was great and service was the best. Jovany was our waiter and gave us excellent service and…read moremade sure everything was perfect. We very grateful for his hospitality and kindness. The manager also was very attentive and came over to make sure everything was great. Definitely recommend this location!!

Had an amazing experience here. One of the, if not there most nicest Sizzlers I've ever been to…read more The service was great from the beginning. Arica treated us really wonderfully. My steak was hot and delicious. Cooked just right. Salad bar was clean and full. Really enjoyed my experience here.

The service was fast and the guy at the front was very helpful, but he doesn't understand the…read moreKorean words for some of the foods on the menu so don't bother with that hahaha (japchae, gochujang,etc.) I tried the B-Bob medium level spicy, which was basically bulgogi beef over rice and japchae noodles, with spicy mayo on top. I've never had Korean food with spicy mayo before but it was alright. Next time I think I'll order it without sauce and ask for some of the level 8 chili sauce on the side or some kimchi for a more traditional KBBQ feel. I loved the Korean music they played in the outdoor dining area, and everything was clean and tidy.

A prime example of what expansion in the food business does to quality. Like 10 years ago, this…read morelocation and Cupbop in general was good! Now it's way overpriced for a small portion of the protein, a sad excuse for japchae, horribly made rice (what a disgrace), and cheap cabbage. Not to mention this location had like high school boys making the food....we waited a while for only 2 portions as 5+ other people came, ordered, and got their food first. I also requested sauce on the side, and it was put on top. Just overall a bad experience of waiting long, not having my request followed through, and eating very mediocre food. We only came because many years ago we had our first date here and wanted to relive the moment... That being said, I hope other locations have better service and food.....but this one does not!

Honestly the manager is the reason for the 5 stars! I wish I asked his name! Fairly tall, i believe…read moreblonde. We Had a small issue with our meal and the manager was amazing and kind. He made sure to rectify the situation quickly and efficiently, didn't make me feel like a burden for bringing it up, even though he was clearly busy! I really appreciate his ability to pause for a moment and help us out!

Horrible customer service. Literally refused to give me a half soup because they messed up an…read moreorder. Lack of communication skills, argumentative. Completely unorganized, expecting to rely the entire order after I ordered up front- which created a lack of comprehension on their part! Heavy on you can find something way better!!!

This is the room service menu for the Provo Marriott Hotel and Conference Center so this is only…read morebased on that and I didn't have the chance to dine in to check out the service or the restaurant's vibes. That said, the food is a definite plus with the chicken wings so juicy and the portions great. I also got the blackened chicken Alfredo with extra Alfredo and it was so good and creamy and a definite highlight. I also tried their burger which was okay compared to all the rest.

I was here for business and had an early start so I couldn't wait for the restaraunts locally to…read moreopen. I came in and was seated immediatley. The server was attentive to my needs, took enough time to have conversation, but also left me to enjoy my meal. Being a restaraunt in a hotel the decor was pretty plain. Open with tables closer together than most would prefer. I really wanted the buffet to get started. Most companies are not as generous as mine giving me a $25 allowance for breakfast, but even at that a $22 buffet does not leave room to leave the server a reasonable tip. They should take this into consideration when pricing. There are many other breakfast buffets that are priced much more favorably and usually have a bigger selection. I opted for the western omlette. It was served with potatos which were fine. The omlette taste fine but was really scrambled eggs with ham and veggies mixed in, cooked, then folded in half and topped with cheese. An omlette with the veggies and cheese stuffed inside a thin egg base is always so much better. Hotel food is usually about convenience, so I got what I expected, decent service, acceptable food and a price point higher than average.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.