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    Dairy Queen Store

    4.0 (14 reviews)
    Closed 11:00 am - 9:00 pm

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    Me holding my DQ blizzard, not sorry the man really loves me lol
    Sarah C.

    I love Dairy Queen took my DQ Blizzard Strawberry Cheesecake up to burr pond and relaxed. I just really wish they would turn into a eating place, DQ has some good food seriously and they would make more money if they did. Hey Building Manager tell your boss to turn this place into a DQ Restaurant I don't want to drive 8 hours back to upstate NY just to eat at there DQ.

    Brian C.

    I can honestly say, this was absolutely the best ice cream I've ever received at a DQ. I have no clue what makes it so superior, but it is. The line was long even on a weekday in this small town. It's obvious the locals love it. I'm embarrassed to say, I drove by it four times in my three day visit to CT, but I stopped twice :) Honestly, just go for the plain vanilla. Amazing!

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    5 months ago

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    7 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    4 years ago

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    16 years ago

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    19 years ago

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    11 years ago

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    7 years ago

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    16 years ago

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    7 years ago

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    10 years ago

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    15 years ago

    Best place for ice cream in Winsted. Parking and traffic could be better but well worth the inconvenience.

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    Review Highlights - Dairy Queen Store

    . People also tend to be pretty nice once they've gotten some icecream in them, so you can ask tons of questions and most people won't turn you away

    Mentioned in 2 reviews

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    Royal Coachman Tavern

    Royal Coachman Tavern

    4.7(73 reviews)
    3.7 mi

    ORIGIN: Riverton, Connecticut is a popular destination for…read morefly fishing, so it comes as no surprise that the name of the ground floor tavern at the Old Riverton Inn is named after a fly fishing lure -- The Royal Coachman. EXPERIENCE; What did come as a surprise to me was the popularity of this rural tavern on a fall Friday evening and the quality of food and service experienced. Jason P. had reported excellent fish and chips, noteworthy wings, and selection of local beers at the tavern in his review. I ordered the fish and chips alongside the server's suggested Norbrook Farm-brewed Mount Pisgah IPA. The fish and chips dish ($20) was as Jason had described -- "TOP TIER". I look forward to exploring the menu further (although it will be hard to pull me away from the fish and chips). Kudos to the tavern's Head Chef Austin Ouelette and his crew! AMBIANCE: There are three dining areas -- an outdoor patio, a newly renovated, modern dining room, and the original dining room filled with colonial-inspired furniture. TIP: Parking lot size was insufficient the Friday evening I visited, necessitating parking on the shoulder of State Route 20 . This possibility may be circumvented via a visit on an earlier weekday. The tavern is open to visitors and inn guests Wednesday through Sunday.

    Tucked away in the corner of Riverton is this little restaurant right over the Farmington River…read more Cozy, quaint and homey, serving great portions with incredible quality. Their menu has a lot of different options to please everyone in your party. They've got the typical go-to's (burgers, sandwiches, pizza) but then you get into some house made comforts like chicken pot pie and bacon wrapped meatloaf. The service is great, but since it's a pretty small place the waitresses might be pretty busy so just be patient. With that said, seating is fairly limited on a busy Friday/Saturday night or if they are having a special for dinner, so definitely make reservations! We came for late lunch on Saturday and it was fairly quiet. Needless to say, since it's off the beaten path we sometimes forget this gem is here but when we remember we never regret it!

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    Royal Coachman Tavern - Bar

    Bar

    Royal Coachman Tavern - Wing close up

    Wing close up

    Royal Coachman Tavern - The Front Dining Room

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    The Front Dining Room

    McGrane's On the Green - The only sauced wing

    McGrane's On the Green

    3.6(55 reviews)
    0.1 mi
    $$

    We went to McGrane's on the Green for the first time today for the Biscuits and Gravy. They had a…read moregenerous amount of sausage gravy that completely buried the biscuits but it was lukewarm. The waitress disappeared before I could call it to her attention and I had to go up to the counter to let them know. They were very apologetic and heated up our plates but we could not finish them because they were not very appetizing. I had to flag down the waitress to ask for a coffee refill. My wife had a side of sausage patties which apparently gave her gastrointestinal distress. When we went to pay, we discovered they take CASH or CHECK ONLY. Luckily I had enough cash because I rarely carry cash any more. Sad because we were looking for a local breakfast spot.

    Ok now. Let's start with a shout out to wait person Laura who is probably the best wait person in a…read more200 mile radius. Sunny, friendly, fast and professional. Didn't miss ONE beat. Then let's talk about the food and small town America vibe. It's an old school diner feel with a counter and photos on the walls. The menu is everything you expect from a legit diner -- burgers and fries and ice cold cokes. All perfectly prepared and presented. What did I have? Two eggs over medium on a toasted everything bagel with melted Swiss cheese and a side of fries. What did I get? Exactly what I ordered! And fast! Woohoo for McGrane's. They got it going on!

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    McGrane's On the Green
    McGrane's On the Green
    McGrane's On the Green

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    Mario's Tuscany Grill - Chicken Madeira special and eggplant parm in the back

    Mario's Tuscany Grill

    4.1(109 reviews)
    0.7 mi
    $$

    I have eaten here a couple of times over the past few months and words do not describe what you…read moreexperience here. To be clear, I doubt people think "Winsted CT" is a foodie destination, but if you stop at Mario's Tuscany Grill, it will be from that point forward. Starting at the top, there is plenty of parking on the street. This area of Main Street Winsted is actually ok for a little walk on the sidewalk. Once inside Mario's, the staff is very warm and friendly, showing you to a table quickly. The dining room has ample space, you do not feel crowded. The menu is amazing, on previous visits the Seafood Combination and Chicken Milanese is simply perfect and delicious with an ample portion! Here's where it gets even weirder and BETTER. If you visit their Facebook page, you see pictures of amazing platters of food. YET!, that isn't on the menu. So I asked the very friendly waiter, "how do we do these platters?".. He simply said, tell me what you want! My friend and I collaborated, and said "start with steak gorzonzola".. Ok, then what? "Well Some Clams", "how many?" Me: "I dont know,a dozen?" "that enough?", Me: "No of course not" Waiter: "What else?" Me: "well, some scallops, some shrimp, and more clams".. Waiter replies, "Ok, we'll make it nice" .. "Nice" has to be the understatement of the year. This platter comes out, Steak Gorgonzola, flanked with 18 clams, half a dozen scallops, grilled shrimp, asparagus, Caprese tomato salad.. it was unbelievable.. Everything was cooked to perfection, the presentation was absolutely outrageous, and it was incredibly delicious!! Not sure how far Winsted is from your house, but it's an hour from mine and worth the ride!! You have to visit this place..

    Mario's in Winsted is one of those rare restaurants that doesn't just feed you -- it adopts you…read more The chefs, the owners, the servers... these people make the place feel like home in a way that should honestly be studied by scientists. If comfort had an address, it would be Mario's. We always kick things off with a small pizza for the table, because that's the law here. The bread and tomato relish? Should be sold by the gallon. I would pay an irresponsible amount of money for it. If you know, you know. Last night's table lineup was elite: * One of us ordered the veal Neapolitan -- fresh, tender veal in a vodka sauce so good it should have its own fan club. * Another went for the penne alla vodka with shrimp and scallop, which was hands‑down the best dish of the night. The seafood takes an already top‑tier vodka sauce and somehow makes it even better. As a Jersey boy, I don't say that lightly. * I decided to go rogue and step outside my usual penne vodka or steak. I wanted veal parm. I've never had anything fried here besides the calamari (which is amazing), so I figured: why not? Here's the plot twist: The veal parm was the only dish I've ever had at Mario's that didn't hit the usual Mario's standard. The veal itself was totally different from the fresh, delicious cut in the Neapolitan, and the breading had a little... funk. Almost like it had been prepped ahead and picked up a freezer‑burn vibe. Not bad -- just not Mario's‑level magical. But here's the thing: One imperfect dish doesn't change the fact that Mario's is one of our all‑time favorite restaurants. The atmosphere, the people, the consistency, the warmth -- it's all unbeatable. We love this place and will absolutely be back, probably embarrassingly soon. Mario's is home. Even when one dish misses, the experience never does.

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    Mario's Tuscany Grill
    Mario's Tuscany Grill
    Mario's Tuscany Grill

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    Dairy Queen Store - icecream - Updated August 2026

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