We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

We eat at a lot of Subway restaurants as we're traveling around. Most make a pretty good sandwich…read moreand this location was very good. The store was extremely clean, they had plenty of staff on hand, and the service was great. Probably the nicest subway we've ever been in. I would highly recommend this place.

The sandwiches were great and the service was fast and friendly. Their prices are also more…read morereasonable than other places in town. Not sure why the so-so reviews! The place was pretty busy, so I guess not many customers are posting reviews.

My review is based on takeout. We've recently started ordering from Wings and Rings for our Friday…read morenight dinners, and it's quickly becoming our go-to spot! We usually get the boneless wings with the sauce on the side, a side salad, and onion rings. The food has always been fresh, well-packaged, and ready quickly. There's always plenty of sauce for the wings -- something we really appreciate since that's a big complaint we have with another "big name" wing place. The wings themselves are a great size and always cooked perfectly. I have deducted 1 star because it is a little on the spendy side for what's essentially bar food Customer service has been excellent, and the whole experience has been consistently great.we'll definitely keep this as part of our Friday night routine!

Went there two weeks ago and my whole family got sick , called to let the manager know his response…read morewas " our kitchen is so clean you can practically eat off the floor "

Stopped by this Dairy Queen and had a great experience. The service was good, the ice cream was…read moreamazing, and the burgers were really good too.

as customer service when taking order. Half hour waiting on the order. we could have gone to a…read morerestaurant and had our food before we got it here.... there were only two cars ahead of us when we placed the order

I see alot of bad reviews truth is some customers are just plain impatient,Alicia one of the best…read moresupervisors at the Rapid City location,she's very Awesome at her job overall Popeyes in Rapid City has great food and the staff and cooks are on point great!! Job Alicia and Crew

The worst fast food place in Rapid City. Be prepared to wait a minimum 30 minutes for food to maybe…read morebe done, and that's if they have it. Horribly managed, slow, and the workers don't seem to have enough training to know how to work. If you door dash food and they don't have what you ordered they will refuse to cancel your order and instead cancel what they dont have in stock. If you order the tenders meal and they don't have the tenders you will be forced to pay for a meal without tenders. WTF! Popeyes needs to be closed, what a joke.

Great customer service from James and team! We had a mix-up on our Blizzard order (our mistake)…read moreand James cheerfully remade our Blizzards. This is the type of customer service focus that makes DQ and James successful. We so appreciate it.

Our help was very nice. Being out of town we were unaware there were no "wet nuts" to go with…read moresundaes. We all got blizzards-delicious and perfect. Very clean inside! *Went again tonight 6/20,, ordered the same Blizzard and it was not like last nights. The top 3/4's was just ice cream and the remaining had like a tablespoon of pebble particles unlike yesterday's that was a really good Turtle Pecan Cluster Blizzard. Sorry it was such a disappointment tonight after our visit yesterday.

Came here for dinner and got the pho. Pretty standard pho and they also gave some kind of jelly as…read morea dessert. I liked the soup but I think I prefer thinner noodles. Didn't really affect the flavor too much though

I came here for lunch and I actually love this place. The one restaurant has a lot of tables and…read moregood for large group. I love their decorations which showing some traditional stuff from Vietnam. My food was delicious and tasty. It came out warm and fresh. Their portion is big. Service was very attentive. They also gave out free desert. Plenty free parking in front of the restaurant.

Quick service, good, respectable pizza, even despite the late night order. Saved us after a late…read moreflight into Rapid City!

Anyone who has driven Route 90 through the state of Ohio has probably seen the truck stops and gas…read morestations called Sheetz. As someone who loves to road trip, I like to check out the "big name" gas stations along the highways. A couple of years ago, while on a west-to-east road trip, I decided to check out a Sheetz gas station to see what they were all about. When I walked in, it felt pretty typical. Nice atmosphere, corporate vibe, and either way, a seemingly great place to stop for a soft drink and some snacks. A man approached me. He was wearing extremely stained denim overalls and could have benefited from an appointment with a good dentist, or possibly a veterinarian. Based on his verbal articulation and commoner appearance, I gathered he was likely a local to Warren, Ohio. He confirmed this when he told me that his nearby Sheetz gas station was one of the only places he would order pizza from. In less colorful words, he explained that the pizza was surprisingly gourmet and that Sheetz should be recognized as a Michelin-star restaurant for it. Optimistically, I decided to trust this local man and his opinion. I ordered the same pepperoni-lover pizza that he did. The man wished me safe travels and walked out. I then observed him scratching his armpit outside of his vehicle before throwing his pizza into the passenger seat and driving away. After a brief wait, my ticket number was called and my pie was handed to me. Sheetz pepperoni-lover pizza committed the culinary equivalent of manslaughter. It looked like pizza, smelled vaguely like pizza, and then somehow tasted like someone baked a wet paper towel on top of a thick flour tortilla. The pepperoni contributed all the excitement of beige wallpaper, and the cheese had the personality of a tax form. Styrofoam trays make for more flavorful meals. That brings me to today. I've always thought of myself as a man who learns lessons, followed by better decision-making. While traveling through Rapid City, I was in the mood for some pizza. Off Omaha Street, an obvious pizza place caught my eye. I pulled into the parking lot, where, ironically, two older gentlemen were sharing a pie from this pizza restaurant on the back of their work vehicle. The restaurant is called Boss' Pizza and Chicken. It has an appealing storefront, clean windows, and attractive brick facades. I rolled my window down and asked the gentlemen how the pie was. Their response was poorly articulated, but nonetheless a resoundingly positive review. Some friendly words were exchanged between the three of us, and ultimately, I decided to go in and order a pizza. Great menu options: pastas, chicken, sandwiches, etc. I was feeling good about ordering the buffalo chicken pizza pie. A quick deal with the friendly staff, about a 15-minute wait, and my pie was ready. I waited to open the box until I was in my vehicle. Upon lifting the lid, my brain and mouth casually burst out, "$28 for THIS? Ha!" The "large" pie had absolutely no weight to it. They square-cut the slices, and with such an ultra-conservative amount of cheese, there was nothing holding the pieces together. It was like opening a puzzle box. The ultra-thin pieces went everywhere. Okay, okay, calm down now. Let's get to the pizza. I guess I just didn't learn my lesson after trusting that raggedy man in Ohio. When I bit into the pizza from Boss' in Rapid City, I had not experienced that magnitude of underwhelming disappointment since the day I trusted the raggedy man in Ohio. But the mere financial cost of this mistake was like pouring acid into a wound. Boss' pizza has the texture of a stale, unsalted saltine cracker, with a dusting of entirely flavorless sauces, a carefully measured .25 ounces of topping, and an eighth of a cup of what I can only imagine to be Great Value brand mozzarella that had been kept in a freezer for 11 months. This is the kind of pizza that gives Italians nightmares. Every time Boss' gets an online order, somewhere in Italy, a nonna wakes up in a cold sweat and doesn't know why. The pizza tasted like it lost a custody battle with flavor. The only thing truly authentic about that pizza was my disappointment. How could I be so thoughtless as to allow this to happen to me again? Boss' Pizza in Rapid City, your pizza should come with an apology letter on every box. 0/10. Would absolutely eat at Sheetz before ordering your $28 pie again.