My wife and I had dinner at the Deadwood Social Club while visiting Deadwood, and it was a solid…read moremeal in a unique historic setting. My wife ordered the Chicken Primavera with gluten free penne, featuring grilled chicken, pesto, and carrots. It was excellent and easily the standout dish of the evening. I had the grilled salmon, which was cooked well and was also very good. As always, we put restaurants through a bit of a stress test. My wife has gluten and dairy allergies, while I manage Alpha Gal syndrome, a tree nut allergy, and diabetes. The kitchen was able to accommodate the gluten free pasta request, which we appreciated. The atmosphere is one of the restaurant's biggest strengths. The historic building and the old photographs covering the walls make for a fun dining experience and really add to the character of the place. Service was just okay. Nothing was wrong, but it also wasn't particularly memorable. One thing worth knowing before you go: the restaurant adds a 4% surcharge for credit card payments, so if you'd rather avoid the extra fee, bring cash. Overall, we will probably pick something else a try if we return to Deadwood. Worth it if you are heading there just for the historic atmosphere. It's a great stop if you're spending time in Deadwood.

With my first trip to South Dakota, I wanted to stop in Deadwood. A town known for their saloons…read morefrom the 1870's and history of people like Wild Bill Hilcock. We made reservations at the deadwood Social Club and when you walk in, it's as advertised. You walk into Saloon 10 and then take an elevator to the 2nd floor to get to the Social Club. While in SD I figured this was the perfect time to try and real bison steak and I did. You can tell it was not beef but it was delicious. The loaded baked potato was also delicious. Their signature cocktail menu included many different options. If you're ever in Deadwood, I highly suggest stopping by there. The service is also amazing.

I had read some awful reviews of this place, but decided to try it out regardless because it was…read morenear our hotel and it was raining. I am glad we did We had a ribeye and a top loin steak. They were both prepared to order and very good Service was excellent and the prices reasonable Ambiance may not be like an upscale steakhouse, but the place was clean and inviting

Oh so it is a restaurant, where you are supposed to be able to order food correct?!…read more So, whoever may be attempting to order, place an order, be prepared for rude, I mean very rude service, at least from the bar. The other waitress and waiters had smiles and polite, seemed to be anyway. I wanted to let someone know about the first time interaction I've ever had with your restaurant. It's hailing out, so I called to see about placing an order, I have no problem on waiting. I called and was greeted with, No, I'm not doing a to go order, as he's hanging up on me. You could hear, to dam busy for a to go order. So, I walked over, only to see whole lot of empty chairs. I sat down at the bar, he didn't know who I was, no possible way he knew who I was. But was thrown a menu. Within a two minutes of sitting down, he was able to take my order. But, I began to place the order of a full rack please?! (Heard so much about them ribs.) I was immediately greeted with "yeah what sides." Sorry, didn't realize there was sides that came with it in my head. I asked "oh sorry, where are the sides". Where he then tells me " maybe read here." Wow, was my response where he grabbed my menu, beyond shocked at this point. I stood up and began to walk away. I got up and I asked him, are you the one that answered the phone?! He said "yup, and please don't come back." As two other guests are sitting there had their dinner interrupted by this unfortunate incident, let me know and stated, "yeah he's a dick". This is how yall do business?! I wouldn't like to think so. I'm not here for a vacation but, for work. However, a numerous amount of people are. He made it very clear on how any one attempting to order food is treated at your facility. I understand, people have bad days but, that was truly uncalled for. The disrespect for attempting to order food at a restaurant. Wasn't asking for anything for free, definitely paying. I know this may fall on deaf ears but, I did ask for a manager below. The lady, a supervisor only for the bottom part, very kind, heard the whole thing and asked me to please write this out on a piece of paper. Thank you ma'am, hopefully this will reach someone.

Food was great Server was great…read morePrice was fair Doesn't get better than that. Only thing could have been better would have to have found it sooner than my last day in the area

Fun, friendly bartender. Great food, and old west ambiance…read more Brewhouse, bakery and small specialty grocery store. Excellent Smoked Old Fashion. I had a Pork Ribeye which was so tender it was almost like cutting butter. My two friends said their entrees were excellent as well.

The staff (Dan and Toby) were very kind, and helpful on suggestions. This is the kind of staff you…read morecould speak with for hours. We loved our experience here and can't wait to return. The food was just as amazing as the staff.

EllaMia was a wonderful server. She described the menu options perfectly. We ordered the scallops…read moreas an appetizer (amazing!). I had the wedge salad (average) and we split the land and sea special (pork and shrimp) which was great. EllaMia paired wines with our courses which were spot on. We'll be going back!

We dined at FLYT the very same night another guest left a very poor review, and our experience was…read morecompletely different. We had a wonderful meal with an excellent steak, salad, and a delicious cup of soup. Everything was prepared well and thoroughly enjoyed. Our server was not overly chatty, but he was competent, attentive and made sure everything was handled smoothly. We are also longtime fans of the Alpine Inn in Hill city, South Dakota, so we know and appreciate a good Black Hills dining experience. We liked the less busy and hectic atmosphere at FLYT and will gladly return

Skip this joint. Lousy Food. Worse servers. Really bad experience. Have no idea why the real Alpine…read moreInn in Hill City would lower itself to be associated with a place like FLYT. All three of us who ate there tonight will never go back. we will return to Hill City to the wonderful Alpine Inn.

We absolutely LOVED staying here. Had a fantastic meal at the sports bar. I had the steak teriyaki…read morebowl and they had me at the water chestnuts, crispy carrots and broccoli! The waitress apologized for the time it took to bring out our food, she didn't like the way my steak was cooked and had it redone. She didn't like an overcooked steak, and figured I wouldn't either. My friend liked her wedge salad with green apples and pecans, but wished she had asked for lighter dressing. We had great service! The shower in our room was the best so far on our trip! Water pressure for the win!

We loved staying here. The decor was modern and updated. The staff were very helpful and friendly…read moreas well. The beds were excellent. The on site restaurant was good too. I highly recommend this hotel.

Not sure why the low score on Yelp. Food was well prepared and delicious. Service was excellent and…read morequick. Wife's chislit was tender and juicy. I had the Ruben sandwich with some tasty corned beef. Fresh crunchy salad. Oh and the history is fun.

Tough to find the restaurant we had to go through the casino & up the elevator. I enjoyed looking…read moreat the photos of Gems from 100 years ago. It appears that the Gem Theater is from 1876 and the TV series Deadwood was filmed here. This is Deadwood's longest continuously operated entertainment venue. Gabbie was our waitress, she was on point. Unfortunately, prime rib is only Friday,s & Saturday's. Wild Bill's Walleye with a loaded potato, vegetables, garlic bread, and soup was good. My husband enjoyed his battered cod. Dinner was reasonable & abundant.

Food was good. Minus some of it coming out cold. Our waiter was Pierce. He was cool as hell and…read moremade it worth being here. My sirloin steak was over cooked but still good. Steak tips were good. Place is cool. Woman said it was cold bcz of the door being open but overall it was fine. I would come back.

I was excited to visit the oldest or one of the oldest bars in SD. The immediate vibe from the…read moreservers was a downer. For the lunch hour crowd it wasn't busy at all. Our female server was annoyed we had not decided on a meal and left before we could get a word in. She wasn't friendly at all. The menu was average. We had the Buffalo burger and a blt which was. "Ok" so disappointed. We were hoping some questions about the history of the restaurant would be answered but let's not not bother the waitress or the bartender. We would not recommend spending money here. We did go across the street to Saloon No. 10 where it was standing room only and a cool skit about Wild Bill Hickok.