Jenny T.

I've been watching too many Korean shows yah! That craving was real. Definitely got my fill from the grilled to the stew intestines. This restaurant does what the name says it does best. Seriously if you've never tried you need to. Price is steep for just intestines but we really enjoyed it so it's worth it. They also cook for you which is nice so you don't undercook. Dallas combo 5/5 This was the smaller combo of intestines. It was good for 2 people. We actually shared with 3. It was good for us to try. Intestine stew 5/5 Was spicy! Very tasty. Had a good amount of intestines. Good to share amongst 5 people. Each had a bowl or 3 lol Beef fingers 5/5 Sliced and good to share. The intestines combo was small so we added these and it helped fill us up Shrimp fried rice 4/5 Large bowl and lots of shrimp. Ban Chan 3/5 Could be more selections. We had 5 people but we only had one set of each so we ran out quickly. Cheese corn 4/5 Good Tofu soup 4/5 Light good.

Mary C.

Staff service was excellent. We ordered the Dallas combo and a side order of beef fingers. The beef finger were good. The Dallas combo, it was not what we expected. I would have preferred if they did some seasonings on them. While i know thats why there are dipping sauces, it was not enough for combo to have flavor. The banchans were good. They cook the meats for you.

Sin Y. K.

This place reminded me of Korea! (Disclaimer: that's hard to do for me...) We had the "Dallas" combo and we also added extra "yang" gopchang at the end. It was delicious! The service is impeccable and they grill & cut everything for you! Loved chatting with the owners sister who is originally from Seoul. They were very prompt and didn't bother us too much. I asked for garlic, jalapeños and they offered samjjang! Of course, we had fried rice at the end. Wish we lived closer to enjoy this more. Highly recommend for locals and visitors!

Sheng H.

I love grilled intestines. So for my birthday, boyfriend took me here. Ambiance was nice and quiet for a Thursday evening. Everything was yummy! Service was great! I'd come back because I don't think there's another place in the DFW area.

Sarrang P.

Came one day with my family since my sister really likes intestines and wanted to try this place out. We weren't too hungry so we ordered a little but was told that the quantity of the food is a lot. The service was good and everyone was nice but I felt that the quantity was pretty little compared to what the waiter was telling us. And it's a bit pricy. We got the small intestine but it had the stuff inside it and wasn't clean and later was told the big intestine is the one that's cleaned out and better so I would try that if you go. Either way I wasn't in the beginning an intestine fan and my sister who is thought this place was just okay and too expensive for the little quantity which I agree.

Katalina P.

I had high expectations for this place because it has so many good reviews. However, I was so disappointed. My table ordered the large intestines and the abomasum. I've had both before multiple times and other restaurants. The meat here had some sort of toxic smell and I was able to smell/taste it even after they were cooked. The service here was interesting. The servers kept coming to our table and would cut the meat raw. It was so raw that it wasn't even cutting through but the servers would just force cut and tear it. I do not recommend going here.

Uyen V.

Love this bbq spot. It is less known, but it definitely deserves a top 3 spot in DFW area. It is NOT all you can eat, and a bit pricy but it is definitely worth the money! My friend and I get the Dallas combo when we go and it fills us both up fine. The intestines are really fresh and isn't frozen like when you order them from other bbq places! It really makes a different in texture and flavor. The server typically grills the meat for you, so you can relax and enjoy your meal. The combo also comes with a decent size of sliced onion, a couple slices of mushroom and potato (I think). This location is a little past HMart SuperMarket, but only a 5min drive. Highly recommend this spot to all foodies that is crazy for authentic kbbq and good quality! Can't wait to come back.

Jia H.

烤牛肠很新鲜。如果喜欢内脏不错，服务也很好。推荐。good service and fresh food here. 烤牛肠很新鲜。如果喜欢内脏不错，服务也很好。推荐。good service and fresh food here.

Jinhyung K.

I can't imagine going anywhere else to get my intestine fix. Hasn't failed me yet from the couple of times I've been here so far. Service was always great for me whenever I went. They know what they're doing when they're grilling the intestines for you and were pretty fast considering they were grilling for other tables at the same time as well. Interior has booths and circle tables with a grill in the middle of the table. They had a vent above almost every table but you'll still end up smelling like meat when you leave. It also had a modern flair and going for dinner, you'll get a lively mood from all the people. Our go-to is the gopchang and the daechang set and they've been good quality for the looks and taste of it. It wasn't really that smelly.They provide various dipping sauces. My favorite is their secret sauce. It looked like 1000 island sauce but can't confirm, but it cuts through the grease great. Comes with standard banchan of kimchi, green onion salad, cheese corn, etc. The kimchi was a lot spicier than other places so just a heads up. Also comes with a side of fish cake soup which ends up also helping with that sharp grease from the intestines. We also got the $3.99 fried rice add on that you can add towards the end of the meal. It was just okay. Standard Korean-style fried rice that was pre-made in the kitchen that they just place on top of the grill. If you've already filled yourself with white rice, you can pass on this. Overall, a place we'll be constantly going to back to get that intestine goodness.

Triet L.

I love it here, it's hard to find a good clean intestine place but Dalgopchang delivers it. This is my go to spot every time I visit Dallas!

Eric B.

Intestines your jam? Then this is your place. I appreciate the different texture and sometimes the taste but not usually the first food I pick. However when you have those "tired of the same stuff nights..." Our group ordered some beef "parts", large/small intestines and finished with some fried rice cooked on parchment paper. The initial sight while fresh can be disturbing if not used to it but after the ouside has cooked to a nice golden brown, and this is important unless you appreciate more funk, then it is much easier to enjoy this overlooked "delicacy" . I thought the gopchang was not bad since it did not have a strong by funk. They sometimes wash intestines with soap and do not rinse enough which can be just as bad. Any rate quite clean or prhaps the soju and beer masked the distinct notes of internal flora. The green leeks and sesame oil made a nice condament. Side dishes/banchan... Meh. The meal ended with fried rice cook on parchment paper. This was actually my favorite food of the whole meal. I sat in amazement wondering when this paper would suddenly light on fire but no. I have no idea what sorcery this material possessed but it did allow a great crunchy/soft rice ratio with what seemed to taste like bonito flakes infused within the rice. The service was pleasant and relatively attentive. I will say the price was a bit higher than expected. 1 Beef parts,1 large intestine, 2 small intestines, 1 other gastrointestinal section, 1 fried rice, 1 soju, 2 coors light beers came out to $140. A nice specialized place for intestines should you have the stomach for it. One note, I was surprised the unawareness of spacing during this time of Omicron COVID. This variant spreads so much easier than previous variants. People were seated in booths next to each other with the back of head space literally less than one foot away and no physical barrier. Please ask to sit at a different table or you may be emptying out your gopchang or worse... My rating scale: 1=Stay home and fast or eat dirt 2=I am psycho hungry and someone is paying 3=Average and I am hungry 4=Tasty yum yum! 5=OMG, I ate my fingers too

Ilwoo H.

Food(2.5/5)- I heard this place a lot from my friends and I decided to try but I wasn't great experience than I expected. We ordered tripe, large intestine of cow, prime rib-eye, flying fish egg original. I only could eat only large intestine of cow and there's must not any of smell. That's only way I can eat but this place was little of smell but not too much. Prime rib-eye was amazing soft. Always I ate beef in Texas, never disappoint. I would recommend you should try eat flying fish egg original in this place. It was really fantastic and I could tell number one menu in this restaurant but anything else not the best. I had been eat better elsewhere, specially in LA. Service(2/5)- our table waitress was terrible but she was only kindly. I personally thought she worked this restaurant for only few days and she just doesn't know how to served it. She was cutting our large intestine right away even that's not fully cooked. I told her to waited for few mins and than cut but she refused my request and she said it's scissor problem and she changed scissor but still same problem. Also she tried cooked our rib-eye same pan of Gopchang without any of asking to us. Wt it totally not good service I never ever experienced elsewhere before. I had to asked them to changed waitress. Ambience(3/5)- I got heard this place few months ago and this place was pretty new in Dallas. It's clean place and some of cute interior.

Michael N.

When we took a trip to Dallas this weekend to attend a wedding, my SO and I made plans to stop by Dalgopchang to enjoy some intestine BBQ. We certainly came by a good time on Saturday around lunch, when the restaurant was not yet crowded and the server could have been more attentive to the BBQ. We just ordered the Dallas (2-person) combo to try out the selection first. The combo included large and small intestines, and also some tribes. Also included were 2 side dishes - Fish cake soup and Corn cheese, and some veggie species on the BBQ. The banchan side dishes were 3 small plates of the very cheap sides. I'm not sure but Korean restaurants in Dallas seems to provide downgraded banchan compared to other cities that I've been to (including my hometown Houston), such a shame. To me, the intestines and tribes here lacked in flavor. The large intestine did taste very fatty as expected, but the small intestine tasted quite bitter. No salt/flavoring was added to the meats as I could tell, and the 3 dipping sauces they provided did not really go well with the innards. The corn cheese and fish cake soup were so-so as well. Overall, we ended our meal without ordering any additional meats, as we were not satisfied with the combo. Too bad, I must say, NYC and potentially LA are where good gopchang is at! Tl;dr: Meat lacking in flavor, not worth it with the price.