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    Dalton's

    4.0 (131 reviews)
    Closed 12:00 pm - 9:30 PM

    Dalton's Photos

    DALTON'S ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Dalton's

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    Reviews With Photos

    Susan V.

    My friends told me to come here. Wow. Just wow. The service was impeccable. The dishes I saw coming out looked absolutely amazing. I ordered this octopus special that was out of this world. I can't wait to come back again. Portions look huge!!!

    Ribeye
    Andres A.

    What an excellent experience. The restaurant is a bit on the small side with bar seating and a dining area. I recommend you try to get reservations to ensure you get in. We started dinner with some amazing Italian bread served with some garlic chimichurri sauce, it was delicious. For or entrees I had the ribeye special served with spinach and asparagus which was cooked at a perfectly medium rare temperature. My girlfriend had the special veal and pork ragú over ravioli. She loved it. Or meals were so good, we highly recommend. To end the evening we had the stuffed chocolate churros. Personally, I could have gone with just simple churros (no chocolate) but it was good. The service was excellent, she did a great job of answering or questions and providing suggestions. We will definitely be back.

    Braised short rib with shrimp and string beans over risotto

    Ordered the special last night, Braised short rib with shrimp over risotto and green beans. It was spectacular. The presentation was beautiful and the flavor was fantastic.

    Chilled Seafood Salad with Calamari of Unusual Size and no seasoning

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    12 years ago

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    10 years ago

    My husband and I love this place. Have been going here for years. Food is consistently good. Staff is pleasant and friendly.

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    14 years ago

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    14 years ago

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    10 years ago

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    8 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    15 years ago

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    Page 4 of 4

    Ask the Community - Dalton's

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    Rosso Vino

    Rosso Vino

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    We have never had bad meal here. This is absolutely my favorite Italian salad restaurant in the…read morearea. I might even say Tri-State area

    We're out of towers, staying nearby with some old college friends for a mini reunion. 6 of us had a…read moregreat time. We start3d with some cocktails, I had a martini, and it a real one. Not like the in Manhattan , where they serve the mini martinis (always a pet peeve of mine). Service was excellent, we had Jasmin and a good support staff, a local kid. Food was better than expected. We live right outside the city, and we love our food, obsessively. For starters we had some salad, fried calamari, clams with chorizo in a nice broth and a special fried flourettes. All good, clams in broth was my pick for best app. For entrees we had veal chop, pork chop Milanese with salad, linguine with clams, linguine fra Diablo and 2 fish. Portions are huge, we should have shared. We ended with 1 desert to share a molten lava cake with some fancy ice cream. I'm not a big lava guy, but I loved the ice cream. Expresso were delicious too Price was very good. 468 plus tip, with 2 drinks each too. Place was packed and had a good vibe with a friendly atmosphere. I asked to meet the owner to thank her and tell her that we had a great time. Turns out she was 9ne of the runners out on 5he floor watching over everything. I think he4 name was Vicky. Just want to give some love to a small Italian restaurant whose killing it

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    Nataz Restaurant

    Nataz Restaurant

    4.4
    (233 reviews)
    1.7 mi
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    I do not think I have ever been let down by Rick the owner honestly if not once a week always at…read moreleast every 10 days. The food steaks are my favorite but the chicken parm to die for. The place is modern chicken the help amazing especially Frances . Will never be disappointed. Trust me

    I had a craving for a ribeye steak. So my friend suggested Nataz. It was midweek and getting late…read more We walked in and noticed the place was just about empty because it was so late but yet we were greeted as decorated tastefully and clean. Knowing that we wanted ribeyes we looked right on the menu for this item bypassing everything else. Much to my surprise they were $65.00. A little more than I had planned on Spending but the way the waitress was explaining it I had to order it. The owner Rick came out to greet us as my guest was a former employee many many years ago. He asked how we asked how we wanted our steaks prepared and we told him. He went back in the kitchen and returned. He explained the correct was to have the ribeye cooked and asked if that would be ok with us. We agreed and he explained why it was the best as the ribeye would just melt in our mouths. So after an amazing salad, bread the steak came out. As you can see from the picture it was not a typical size ribeye. It was huge. The thickness was incredible. So I sliced into this amazing piece of meat and it was like the smoothest slice ever!! I took a slice off to taste. When I tell you I have never experienced a flavor or melting ribeye in my mouth I mean it!! This is beyond amazing. I was wowed. What Rick said about his steak was 100 percent true. The mashed potatoes and vegetables were delicious as well. This meal was so big I had to wrap it up for another 2 meals at home. If you want to have the ultimate ribeye experience then this is your place. The price was definitely in tune with what was served.

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    Dining area

    Dalton's - newamerican - Updated July 2026

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