Food and Ambience were superb would return but main server needs a better attitude. Not only was I overcharged but they took forever after I requested something for my drink and attitude was not great. read more

I had been meaning to make it over to Daniel's. I ended up going for lunch. I love that they had a prefixed lunch menu available as well as regular menu available. The prefix lunch menu had some delicious options so I decided to give it a shot It's $35 per person. There is an up charge if you want the fillet. I picked the baby kale salad with the fillet and a mango sorbet for dessert. The fillet came with delicious homemade fries. My husband had the same thing except he picked the ceviche to start. Everything was delicious from start to end. The bread service was divine. Steak was cooked perfectly. I love the classic upscale steakhouse aesthetic. The restaurant was impeccable. Our servers were fantastic, so very nice and accommodating. They did just the right amount of checking in without it being too much. I'm definitely going back for the brunch on Sundays and I do want to visit during dinner time. I'm looking forward to it. read more

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Formerly Fiola, joint has always been gorgeous inside. They evidently changed a few things but kept the vibes all the same. My friend and I opted for the prefix brunch menu and chose same items...wagyu beef empanadas, steak and eggs, soft serve and doughnuts for dessert and I had the white sangria to wash it all down. The sangria was in the weaker side, more like a lemonade to be honest. These empanadas were finger licking good...tender and juicy on the inside and fluffy on the outside but not crunchy. Then the perfectly cooked medium filet for me with that perfect peppercorn sunny side egg laying in top. The steak it's without a doubt an excellent high quality cut. All with a side of that bread with the a butter that would make you come back many times over. To finish, these little doughnuts with a side of Nutella and cream and soft serve with a tiny brownie that was decadent in the best way. Service is top notch here. Definitely coming back to try a few other cuts and items in the menu. read more

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Wow, what an incredible experience with incredible food. The bread was absolutely divine. It was fluffy on the inside & crispy on the outside, with a delicious whipped honey butter on the side As an appetizer, we started with the tuna which melted in your mouth. The crabcake was perfectly crisps on the edges and flavorful on the inside. The ribeye was cooked to perfection and tender. We paired it with the mushrooms and truffle mashed potatoes, a perfect combination with steak. The inside of the restaurant is very elegant and has relaxing music playing at all times, the service was impeccable. Our waitress really helped guide us through the menu and pick the best option options. To end the night, we tried the chocolate cake and the flan. The chocolate cake had a crunchy texture in the center because it was made with hazelnuts and it was perfect. It tasted like Nutella. Can't wait to go back and try more. read more

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I had a life altering moment here.. I am beyond impressed with this restaurant! Definitely make reservations because it is packed. Even the bar was full. With reservations we waited about 10 minutes for our table to be ready. The restaurant itself is really nice. They have low lighting giving that romantic aesthetic and beautiful displays of wine. It's definitely not your typical "quiet" restaurant. They play some music from the 80s and even some modern songs and the dining space itself has a lively social vibe. So feel free to laugh out loud. We got to try the Miami Spice menu for dinner and really it is quite the deal. We did add a half portion of the bread service because we just had to try it. The fact that a half portion is available is a huge plus! I had heard raving reviews and we needed to experience it. And an experience it was!! The sourdough bread is freshly baked, toasty on the outside and soft and fluffy on the inside. The whipped ricotta, honey & thyme spread is just divine. I would like a tub of that to take home! For drinks I tried "The Daniel's" (with gin) which is basically a dirty martini. The presentation is 10/10. It comes with its own little side car of gin and a vial of olive brine giving you the ultimate control of gin to brine ratio. It was delicious. For Miami Spice I started with the Oysters Rockefeller. The serving brings 3 oysters. They were baked to perfection. The creamy spinach with the briny oyster really had a perfect balance of flavor. For entree I got the Demkota Heritage Elite Prime Filet Mignon, and this is where my life fell apart. OMG... I cannot begin to describe how tender and juicy this piece of meat was. Not to mention the intense flavor. Our awesome waiter Hector explained to us these steaks are prepared in very high heat broilers which give the steaks that nice sear while maintaining the perfect medium rare interior. Now of course, the preparation of the steak is important, but you can tell from texture of the meat itself that this is high quality beef. It comes paired with potato fonduta which is the most luscious potato. Just take a bite in your mouth, close your eyes, and happy dance. For dessert I finished off with the lemon sorbet. Good palate cleanser after all that goodness. This place messed up all other steakhouses for me. Absolutely top-tier from service to food and atmosphere. read more

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I know it's all the rave and one of the most popular restaurants in Miami !!! Well there's a reason for it - the ambience - service and food are spectacular !! From the Caesar Salad - hamachi Krudo - the steak - even the asparagus !! If you're looking for a great meal don't hesitate read more

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This is MIami Spice Season and the offers are so tempting and varied that it's hard to decide where to go. Unquestionably your best choice is Daniel's in Coral Gables. This newly opened, gorgeous, well appointed restaurant in the heart of beautiful Gables is the second of Gioia Hospitality's line of steak houses. Hailing from Argentina, I vouch for the locally (save for the Australian Wagyu) sourced cuts and as a foodie I was delighted by the incredible pasta dishes, burrata, seafood, their signature incredible strawberry gazpacho, along with amazing sides making up the bounty of beautifully plated victuals. All things are made in house from sourdough bread to chips, dips, and aiolis. And this is big: they cook with beef tallow --ZERO SEED OILS. An incredible selection of wines and Incredible libations - their amaretto sour is a favorite. The service as well is an on point. Isis is meticulous and her flow with Paloma, was a joy. You can tell the hard work and dedication of the entire staff as they seem to work as a tight knit orchestrated team, rendering everything to perfection. Management is also super friendly- Camila brought out Chef Luis so we could thank them for a delightful experience. The place is elegance through and through in lush green velvets, rich wood, shiny glass and open spaces to allow for comfortable dining ---beauty form and function. I can't say enough about this place and definitely during Miami Spice Season or off, plan your next special occasion or even just for dinner with your honey this is your go to spot for a warm and elegant tasteful treat. We will return as regulars. read more

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Really disappointed with our experience this time around. We've eaten here several times before and always enjoyed it, but unfortunately the food quality seems to have gone downhill. I ordered my steak medium and it came out medium rare. To their credit, they corrected it and discounted it from our bill, which I appreciated, but even after being corrected the steak tasted old and the overall quality just wasn't what I remembered from previous visits. Our waitress was attentive and friendly, but the entire meal felt extremely rushed. She repeatedly asked if we needed anything else, and it felt like we were being pushed to finish and leave rather than being able to relax and enjoy our meal. Overall, disappointing compared to our first few visits. The service wasn't necessarily bad, but between the decline in food quality and feeling rushed throughout dinner, this experience definitely fell short of what we had come to expect. read more

Went to Daniel's on a Wednesday at 6PM, but the energy was giving Friday night, amazing vibe, great crowd, and solid service. Our server was friendly and attentive, but things took a turn when we were told (after a $1.1K dinner for four!) that we couldn't order another bottle of wine because another party was waiting for our table. Nothing kills a buzz faster than being rushed at a "fine dining" spot. The manager did comp the wine and moved us to the bar, which was a nice gesture but honestly, once you make guests feel like they've overstayed their welcome, it's hard to bounce back from that. Loved the vibe, not the pressure!!! read more

Daniel’s - Steakhouses Near Me - Coral Gables, Florida

Went to Daniel's for date night, Miami's new hot spot! Let's start with the first impression, restaurant is stunning inside, in your face fancy! I loved the look of it all. Very elegant. The night started off nice and slowly throughout realized this wasn't it. The service was ok and bit chaotic, servers all bumping into tables and each other - narrow space between tables? It was a busy night and we felt the chaos that they felt. Also...a/c was broken so it was hard to enjoy our hot meal. We started off with two cocktails the Palomita and a glass of Merlot, drinks were really nice! Those got a pass. And the bread service was 8/10 the ricotta honey butter spread was delicious just the crispy side of the bread was rock hard so a bit tricky to eat. For our appetizer we got the delicious blue crab cake - really fresh, this was the most impressive thing we got. And for our meal we shared the Wagyu NY strip steak the twice baked potato and the lobster Mac and cheese. All of which...we're not good. The steak was 90% fat where out jaw got tired of chewing, the twice baked potato was a dry baked potato and the lobster Mac and cheese had a nice breading but overall the dish tasted acidic? For dessert we thought we'd try the cookie skillet since it was heavily insisted by our waiter..it was very normal. I actually think the BJs Brewhouse skillets are 100000x better. It was a brutally expensive meal so i expected something much better, pretty disappointing since this place had a lot of hype. Maybe a good place for a drink and the crab cake as a bite and keep it moving. This was a painful $400 spend.. read more

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Best steakhouse in Miami, PERIOD!!!!! We went for our anniversary dinner, and if you want to celebrate a special occasion this is the place. This restaurant is very busy, our hostess said to us, it's always Friday here, because we had early dinner reservations on a Wednesday and the place was packed. They are very organized, this I can tell is a well run operation because even though they were busy, there was plenty of friendly staff everywhere. Our table was often visited by many of the staff service, not just our waiter. The restaurant is also very beautiful. The decor is rich, lush and very chic. Daniel's has a very Impressive wine selection, and a gorgeous bar with a very extensive menu for cocktails and spirits. The bar area looked great, so this restaurant could also be a great option for having drinks with friends. Now onto the food; we ordered a crudo appetizer that was divine; citrus, buttery and tasty. Then we had the Caesar salad which was very unique and delicious, not your typical salad, and the dressing to lettuce ratio was absolutely perfect. We shared a tomahawk steak that was cooked to perfection, the quality of this steak was something I had never experienced before, we had leftover steak, and the next day was just as good. We also ordered the twice baked potato as our side; another winner. The potato was so silky, creamy and perfectly seasoned. To finish we had the banana bread pudding. We were so full from our delicious meal but I'm glad we ordered this dessert because it was EPIC!!! Perfect combination of warm, gooey, creamy and delicious banana bread pudding. The service at this restaurant is outstanding, and the portions are perfect. The price range is on the higher side but it's totally worth it. Daniel's provides a truly unforgettable dining experience. I'll be counting down the days until I go back. This was a top five dining experience in my whole life. read more

Daniel’s - Banana bread pudding - Steakhouses Near Me - Coral Gables, Florida

Been wanting to come here since it opened but hard to find reservations in dining area. The place looks very similar if not the same as it did when this was Fiola. Which is a positive for me. Same layout and beautiful setting. The music being played didn't match the vibe though; was like today's hits. The service was exceptional. The food was very good with the steak as the standout. Probably one of the better steaks in Miami. Lots of delicious options but nothing else was noteworthy. Ultimately very good and solid steakhouse. Would for sure go back. read more

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Haven't been to the restaurant but wanted to give a shout out to Daniel's Australian Wagyu Flat Iron 6oz! Simply the best meat at this festival so juicy and melt in your mouth deliciousness. Can't wait to try more at the restaurant. read more

Daniel’s - Best meat at Eeeeatsacon!!! - Steakhouses Near Me - Coral Gables, Florida

came for my birthday after hearing such great things about Daniel's on social media, and was disappointed. The service was very attentive , but the overall the food was mediocre. We were a party of 4 and had the wedge salad, bread service, steak tartar, New york strip, ribeye, lobster mac and twice baked potatoes. The wedge salad was very dry and just bad in general . The Lobster mac was 80% bread crumbs and the pasta was overcooked , lobster was chewy another let down. Steaks were just ok. The potato was good, it was really the only thing i enjoyed. I was excited about this new steakhouse but seems to just be a trending spot that doesn't live up to its hype . read more

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I don't know if this address is actually in coral gables or south miami, but regardless YOU NEED TO COME. Number one steakhouse in Miami right now. The hanger wagyu blew me away. Their ny strip as well. Great apps, steaks, cool drinks, and amazing service. I'll be coming back for more. Highly recommend! read more

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Typical high end Miami joint. It was an Italian place months ago and now opens as a steak house... very elegant full of people nice dressed and showing their jewel collection. Food is amazing with a rare fínese. Service as has to be expected. They didn't served my Martini at the table, as advertised in the promotion video, it was ok. Prices at the top but worth it. read more

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Out of this world experience. We came here to celebrate our birthdays together and I feel like we had one of almost everything, and it was ALL delicious. Most importantly, the staff were all exceptional. Everything was served with perfect timing and they were all so nice. The steak - no matter which you get - is cooked to perfection. The pasta - omg. The CRAB CAKE. PLEASE get the crab cake. And I know everyone loves the ice cream sundae but the cookie was phenomenal. Save this spot for your next special occasion. You will NOT regret it. read more

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UNREAL DINNER!!!! The steak was insane. Service was awesome vibes were great. Ice cream was delicious too! read more

Daniel’s - Ice cream sundae was amazing - Steakhouses Near Me - Coral Gables, Florida

I came here for my birthday, the ambiance was amazing and the service was top tier. I had the crab cake and the bread rolls as a starter both were amazing. For main I got the hanger steak which was a bit undercooked and I also tried the dry aged cowboy Ribeye which I thought was good but it did not blow me away. For dessert I got the soft serve and they lit a candle for my birthday. Overall great spot I just think there's better steak for less. read more

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Daniels is one of the finest in fine dining. There are a bevy of staff, meaning there is always someone to cater to your needs. The food is delicious. The lamb chops were delicious. The bread is amazing. The decor is upscale and clean. Daniels is Dylan approved and I will see you there. Note. This is a steakhouse. I would not go here if I didn't want steak. 2nd note. If you are wearing shorts you can be seated outside read more

When I made my reservation for Daniel's via the Resy App, I wasn't expecting the restaurant to text me like some toxic Ex, but they did. As if the $50 cancellation fee per person secured by my credit card during the reservation process wasn't enough. I also wasn't expecting them to assume I wanted to be seated outside, but they did. I realize dining with a toddler presents challenges, but if there is space available in my preferred area inside and I'm paying just like everyone else, shouldn't I choose where I want to sit? Those two encumbrances aside, this meal was delicious. The service was top knotch and I would gladly recommend the restaurant. With an asterisk of course ... Expect to receive many texts and expect to be told what is best for you. read more

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We finally tried this restaurant which replaced Fiola. The vibe is great, very lively, nice decor, elegant setting. I was a little surprised at the prices! I expected "expensive" but this was a little excessive. And, the server was a little aggressive (Pedro) trying to upsell the wine and steaks. Nice guy but not in tune with his audience. We ordered the seafood chowder and for $29 we expected a hardy bowl of soup. But we got this VERY little pile of seafood with a little juice they pour on top. The wedge salad, which was served at the same time, was huge, but very little dressing. The Iowa NY strip we ordered was perfectly cooked. The twice baked potato was also hearty and tasty. Lemon sorbet was good. Not sure we'd come back. I don't mind paying for good food/service, but this was not worth it. My husband and I split everything and it was still $300. read more

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Such an amazing dinner experience! The service was excellent and the food was phenomenal. I really enjoyed the house bread, crab cakes, wagyu hanger steak, lobster Mac and cheese, and cookie skillet. It was lively for a Tuesday night. read more

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This restaurant is So beautiful from the moment you pull up to the gorgeous interior, you know you're in for a great dining experience! The service is impeccable, the hostesses super friendly and accommodating and the food and drinks were top notch ! 10/10! This is our 3rd time dining at Daniel's, since it opened, in Miami ,in August. Honestly, we would've come even more if we haven't been traveling so much! This visit we started with their caviar chips & dip . Umm...yummm! Who doesn't love homemade potato chips & homemade French onion dip topped with caviar?! It paired perfectly with my glass of ruinart blanc de blanc & my husband's fabulous martini ! The bread service is a must ! Trust me on this ! Delicious warm baked bread , crispy ,yet soft ,spread with their delicious ricotta / honey " butter " melts in your mouth . I could come just for this ! We had their ceaser salad next , which honestly I could go without. We've ordered it every time we've dined here for some greens, but it's neither of our favorite. It has a little too much dressing, but it is very unique, so you might want to give it a try. ( perhaps just say light on the dressing!) This time we just split a filet mignon , but last time we ordered steak off the menu and it was elite ! Our first time I had the filet and hubby got the NY strip. Their steak is delicious. ( their sauces are ok. Nothing to write home about. We ordered the bernaise ( a little runny ) and the peppercorn sauces. The twice baked potato is also a must ! It's perfectly prepared and topped with caviar. So delicious! We wanted to try the lobster Mac n cheese this time , since we've decided to try 1 new thing each time , but couldn't give up the other carb ! I'm glad we didn't because we still love the potato the best. ( Skip the lobster Mac n cheese. It was fair. Full of bread crumbs & not enough flavor or creaminess to satisfy my taste buds ) . Next time we'll try the crab cake that everyone raved about! Also, if you're not into steak , someone ordered the fish and it looked impressive. I may have to go for that next time with their lemon asparagus! If you haven't already , put Daniel's at the top of your dining list in Miami. An impeccable dining experience! read more

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This is definitely a perfect example of fine dining! My first visit to Daniel's and I found it delightful. The sourdough bread is to die for, you MUST order it! One loaf feeds 4 and is accompanied by a rich creamy ricotta with honey. Or very fine olive oil if you prefer. My appetizer was the burrata served with tomatoes and drizzled with basil and olive oil. It was delicious and could easily feed two. The branzino was saved from blandness by the compote of olives, capers and grape tomatoes with a lemony base. For dessert I chose the mango/passion fruit sorbet which the perfect ending to my meal, though my friends raved about the soft swirl ice cream served with a brownie bite. Our server, Carlos, was amazing - attentive, professional and very attuned to the needs of his customers. Other staff assisted as well to make our first experience memorable. Bravo! read more

Located in Coral Gables this place should be in you Must Try Folder. Nice modern entrance into the restaurant. We were seated in the bar area because you get to chose from the bar menu as well as the main menu. We had the chicken nuggets with caviar, wagyu empanadas, rosemary fries, hamichi tartare, pastrami bao buns, and the banana bread with a scoop of vanilla ice cream for dessert. My favorites were the chicken nuggets with caviar and the hamichi tartare. The waiter and staff were very attentive and friendly. read more

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Went to Daniel's for brunch on a Sunday. We had reservations for the bar area and were sat immediately. The bar area for couples are about 6-7 tables right next to eachother, tables were a little too close to each other but hey I get it, it's the place to be right now. But if I'm worried my butt is going to rub on the shoulder of the guest next to me, it's a little too close for comfort. We were hoping to order food off the bar menu but were told the bar menu doesn't start until 4 so heads up anyone else trying to go for that. The waiter asked what we wanted from the bar menu to see if they could make it. I asked for the chicken nuggets and caviar and next thing I know they bring it out! We were so happy that was the man thing my girlfriend wanted to try. It was simple but delicious. Chicken was hot a crispy and the crème fraiche balanced with the caviar to make a perfect bite. Everything we had was delicious, except one thing. I hate to say it because everything was amazing... except the burger. I love a salty piece of red meat, however this burger was too salty. To the point it was not enjoyable. I think the chef may have had a heavy hand when seasoning so I won't go too hard, but it's not something I would order again. Will definitely come back to try other things from the bar menu! read more

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Classy steak house, high end service, and good food. Weak cocktails, overpriced (for dinner), and not good enough to justify the cost for the average person on a regular night out. This was our second visit to Daniel's, the first time being for a regular night at the restaurant, and this time for the Apocalypse BBQ and Daniel's collab night. Our first experience had good food and great service, but just not good enough to justify us going back. The prime rib was way undercooked (we're medium rare people, and this was underdone), the short rib lasagna was bite sized and just OK, the twice baked potato was a bit dry. For the positives, bread was great, and corn pudding was solid. For the collab night with Apocalypse, it was hosted on "La terrazza", the rooftop dining area just above Daniel's. We had been to multiple Apocalypse BBQ collab nights and this was one of the lower tier nights, not as much because of the food, but the service. For Daniel's, being relocated on the rooftop for the night required a major adjustment to their kitchen staff and servers with some items (such as the prosecco we ordered) having to be brought up from downstairs. This was a major factor in service being subpar this night (40 min wait time for the first food item, forgetting food included in the meal, technical difficulties with the receipt, etc.). Daniels deserves some grace as the service in their normal kitchen is great. The redeeming factor on the rooftop was the insane platter served with some of apocalypse's / Daniel's top tier dishes (refer to photo). Can't go wrong with the platter. Overall, nice vibe and solid food, but not in our top picks for a night out. Worth trying nonetheless. read more

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I would first like to say I went on a Friday night with reservations made. They were able to sit us before our reservation time which was nice. Even upon request of a table or more secluded area they put us in between other couples chair width apart. To me it screams that they are just cramming everyone in for more profits. The place and decor looks very nice inside. However, I pretty much had to scream at my partner in order for her to hear me. Starting from the point of service, the waiter spoke English well but with a heavy accent and with the noise as it was already kinda hard to hear, as well as, the assistant waitress. The waiter seemed like a nice guy but when asked what he recommended it was already obvious he only pointed out the most expensive things, not particularly the most popular (seemingly to make more profits). When I didn't want an appetizer he seemed to have gotten disheveled at that and stated I'll have to wait long for my steak. Also, he pushed "off menu" items with no price tags to dupe us into something expensive. I ordered from beginning to end: Caesar salad(, sourdough bread and honey butter, Kansas City (20 oz), lasagna, fries, mushrooms, and hazelnut cake. I don't normal go out to dinner but chose this place for the ravings of their STEAK. Please tell me how a $109 steak came to the table completely undercooked, lacked flavor AND cold! When I asked the server what the temperature was on the cut he agreed with my opinion but he stated "it's medium-rare like you ordered" (I took it as it was my fault) he then looked at his notebook and conveniently apologized. Took the steak back and cooked it to the correct temperature. But please tell me how the steak was still cold?! I was baffled but did not want to seem to complain because it was my partners and I's anniversary. Note: The fries were soggy, the bread was burnt but still good, the lasagna was some deconstructed thing that tasted good but also like a bean burrito from Taco Bell (which also seemed to be similar portions size to it but on a much larger plate), mushrooms the best tasting food I had and the hazelnut cake was good too. All in all I would NOT recommend this place nor probably go back. Yes, everyone was nice but it was a madhouse and all I could think was they were greedy for money and not the quality. Additionally, the most important thing for a steakhouse is the steak and they miss the mark on that by legions. Sadly, I blew quite a bit of money and will have to cook the leftovers, flavoring them myself. It's sad that all these social media influencers hype this place up but probably get it for free, try everything fresh and cooked by the executive chef. It should be quality everytime. Save your money and go somewhere else. read more

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It's a full experience. Services it on top of everything. Its efficiency and speed felt similar to hillstone. Booking wasn't hard as some places like Sunny's. I'd have to be honest and say that the meat at Daniel's surpasses Sunny's & Perry's. Had to be one of the best steaks I've had in a long time. We ordered three sides, mushroom, pasta and fries. If you only can do one side I recommend the vodka pasta. Amazing! The place was very detailed with the design and you can tell a lot of thought went into the making. Special shoutout to Kevin and Paige for being great to us and making the night special. read more

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Had some amazing bites at the bar at Daniel's. Looking forward to having a proper meal there. Bar is lively and busy! Staff was warm and friendly. Among other things we had the chips and dip, clams, crab cake, foie gras and steak tartare. Great cocktail program and the dining room has a HUGE wine cellar. read more

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You can find parking on the street (paid) or use valet. Its a really pretty restaurant. It was packed the night is went and had a good vibe. The staff was friendly, attentive, and professional. Reservations are recommended here. The rigatoni and cookie skillet were good but not amazing. I would try something else. The steaks were great, bread service was good and would have again. Its a place that I would like to come back to and try different items. read more

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Experience and service for sure a 5 star!! Food was delish as well. Off menu porterhouse could have been cooked a little longer but everything from bread to the sides and sauces. Amazing. Get the corn pudding. More like creamed corn but so legit. The twice baked potato is huge and very tasty. We had the banana bread dessert and cocktails on point. Their attention to detail does not go unnoticed. But for price this is expected. Valet needs work outside no opening of door or thank you. We're on phone whole time read more

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I returned to Daniel's to try the bar bites and once again, it was a great experience. To drink, I tried the saddle up, which was smoky and delicious. I also drank the Paloma again, which is refreshing. To eat, we tried the chicken nuggets & caviar, Florida rosemary fries, French dip, cacio e pepe and soft serve ice cream with various toppings. Everything was delicious. The chicken nuggets and caviar paired perfectly. Even if you don't like caviar, you should give it a try as it doesn't have your typical fishy taste. The fries were made to perfection. The dessert we chose was so simple, yet delicious. The service at the bar was great and I have no complains about it but the service at the fine dining area is better as they're more attentive. However, the bar area was full. The restaurant was packed, yet we were not rushed. I want to return to try their brunch menu. read more

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Don't use thier valet service the valet stole my handicap placard from my rolls royce I use valet all over town and have never had anything taken before but at daniels I had my placard above my visor and myself and my passengers all saw it as I was using the visor and it was attached by a garage door opener and was dangling so everyone saw it it was there when I got there and when we got home it was gone I will let you know if Ai get it back by the way daniels was great best steak I've ever had read more

FRANSICO!?!?!! best server of all Miami. Daniel's was great but the service made this experience 5 stars. He did an amazing job explaining, guiding, and curating the best experience. The dishes were fine at best Burt he vibe, curation and ambiance made this place a 10. It's your world they're just living in it. Amazing experience read more

I really wanted to LOVE this place. Did I like it? Yes. It was good. Did I love it? Sadly no. I wanted it to live to the hype. Came here on a Friday night and it wasn't too full. Ended up sitting in the patio. The seating everywhere is nice. I do recommend making a reservation. They have valet parking but there is ample places to park at night. The service was great. Everyone was very nice and attentive. Service was excellent. So let's not get that confused. Let's get to the food. I got the Daniels martini. It's a deconstructed dirty martini. It was good. I wish I would have gotten more olive juice but the taste was on point. We got the wagyu appetizer. There was a lot of meat on the cracker which was delicious. I hate saying this cause it sounds bougie but have I had better *sigh* yes. But it did have a lot of meat again. Worth the price of the appetizer. You have to pay for bread which I was ok with because the bread was good and it was a good amount. Now onto the main course. The steak. I got this cowboy dry aged steak and my husband got the Kansas City wagyu. My steak was better than my husbands. The seasoning was lacking. I wanted more salt more of a savory flavor. I was expecting bliss in a bite. Underwhelmed. My husbands was even worse. It wasn't that the steak was BAD. it just wasn't flavorful. The sides were excellent. Creamed spinach and the lobster Mac were actually a ten as well. It was literally just the steak that was underwhelming. And what is that saying if it's a steakhouse? Dessert was delicious. I would go back to the bar and bites. Just wouldn't go to have the steak again. The manager was also amazing. The waiter and staff excellent. I wish the steak was better. read more

It's been a long time since I've had a meal this good in Miami. We went for my husband's birthday and between 4 people we had the Basil Caesar, the filet mignon and the wagyu hanger, the lobster Mac & Cheese, the truffled Potato Fonduta, the asparagus and the banana bread for dessert. I honestly can't decide what was our favorite dish. The cocktails were also incredible and the service was excellent. It does get really busy so I recommend making a reservation well in advance. read more

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Best steak in South Florida, what an amazing culinary experience. The foie gras with the crème brûlée stole the show what a plate! The vodka pasta was also excellent. Don't forget to start with your caviar and chicken tenders. read more

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I wish I would have taken pictures but you'll just have to take my word for it. We had a large party of 8. Our waiter was so accommodating and attentive to our needs. The steakhouse was very busy, but it didn't lose the feel of elegance with the lighting and the designs. We enjoyed wagyu prime rib, ribeye, New York strip and filet mignon. Or appetizers were oysters Rockefeller Tiger shrimp Wagyu tartare talked with caviar, and we also got the bread which was phenomenal. We had almost every side, and I will tell you that the lobster mac & cheese with some next level stuff. Cream spinach was delicious. I don't think there was one dish that they brought out that we did not like. Recommend them? Absolutely. read more