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    Daniel’s

    4.0 (177 reviews)
    Closed 11:30 am - 9:15 pm
    Updated 3 months ago

    Daniel’s Photos

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    DANIEL’S ATMOSPHERE

    What's the vibe?
    Upscale
    Dressy
    Good for groups

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    Recommended Reviews - Daniel’s

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    Cool refreshing drink
    Oscar A.

    Came here with some friends on a Tuesday afternoon. Super crowded and a great atmosphere indeed. I had the burger. The burger was cooked perfectly however it was a little overwhelmingly salty. I don't know why chefs feel the need to put a lot of salt on meat. Just a pinch of salt and pepper and would have gave it 5 stars. Had a great refreshing non alcoholic drink with it because I had to go to work later that night. Great crowd as I mentioned and super packed for a Tuesday. Just what I ate needed some improvement.

    Antita B.

    What an amazing experience with the food, service and everything overall. Our waiter Jose P. Was fantastic! His positive energy and professionalism showed and he took very good care of us for our first time here. He was very knowledgeable with beef and recommended us food to try. My husband and I had the following: Brunch menu - Burrata Branzino Mango passion fruit ice cream Steak- Wagyu steak (chocolate fed beef) Dessert: Cookie skillet Vanilla soft served ice cream with sprinkles/m&ms Everything was so delicious and fresh! We raved about the burrata, cookie skillet and vanilla soft served with sprinkles!! Sooo good. Would definitely return to try more items and the dessert!

    AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz
    Christine D.

    Great first time experience! Had to get a reservation weeks ahead of time even for 5:30pm. And even as we stepped inside, the place was already packed. So if you're looking for a later time, make sure you do it months ahead of time. We got a bottle of wine for the table after talking for a little bit with the sommelier she gave a us a great recommendation. For appetizer we ordered the SULLIVAN STREET SOURDOUGH BREAD with Sheep's Milk Ricotta, Honey & Thyme! For entrees we ordered 2 AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz with a side of twice baked potatoes and asparagus. The steak was delicious!!!!! The overall ambience is nice and vibrant also lots of staff ready to be at your service. For dessert we ordered the cookie skillet with ice cream it was just ok!

    Wedge
    Lauren N.

    I read somewhere that Daniel's was the Sunny's for adults, which is pretty accurate! It is a stunning restaurant with a lively atomsphere and they are pumping a great playlist (great touch, extra points for playing Peter Gabriel). The host checking us in was a rude man, but our server Andres was very nice. They sat us near the kitchen and near a door, we liked the spot, but kind of annoying how the waiter and the food runner were having a loud conversation near our table as we were eating.. We started with the Sullivan Street soughdough bread and wedge salad. We loved the bread, instead of butter they used a whipped ricotta with honey. So good! Our server cut up the wedge for us. The thick chunks of bacon and crispy onions were a nice touch. We took our server's recommendation and ordered the cowboy ribeye. It was very delicious, but came with a lot of fat. The less expensive australian wagyu was MUCH better, it melted in your mouth and came with a delicious chimmichuri sauce. It was sooo good i wish we had two of those instead of the ribeye. Moving onto the sides. We had the twice baked potato, corn pudding and vodka pasta. All were very good but the baked potato and pasta were my favorites. They came out lukewarm i wish they were a little hotter. I would definitely recommend this place--just stick to the wagyu cuts, some sides, the bread, and the desserts (which looked amazing)

    Rib eye, vodka pasta
    Jessica R.

    I truly loved this restaurant. I made a reservation through resy, waited a little at the bat, we had espresso martini and margarita. The martini was great. The food we only had the rib eye and vodka pasta and they were delicious cooked to perfection. Can't wait to go back and try more.

    Tuna Tartare
    Cameron K.

    I can confidently say this is probably my favorite restaurant I've been to in my 20 years of living in Miami. The service was absolutely the best I've ever experienced--I wanted to come back immediately before I even left. A huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster. To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team--I will definitely be back soon.

    Entry
    Abraham A.

    Went to Daniel's on a Tuesday night. Double date, friends dinner. First impression was on point. Upscale and elegant atmosphere. Bar vibe was good, bar service attentive. Dirty Martini w blue cheese stuffed olives just felt like the right choice to match the vibe. Table was nicely set. White tablecloth. Black lap napkins for those that were wearing black. Server, servers asst, busboy, food runner and mgr rotating around and visiting tables to ensure experience is as It should be We had Caesar salads, Yellowfin Tuna tartar, Bread service, Dover Soles, Filet Mignons, lobster Mac & cheese, porcini mushrooms & a choc cake w ice cream for dessert. I would gladly order every item again except for the chocolate cake. It was decent but nothing to rant & rave about. My filet was a little charred on the outside but was still perfectly cooked on the in. Next time I would choose another steak, they have some great ones on the menu but we were all sharing and Filet seemed like the popular choice. We really enjoyed the Dover Sole. It is served with a nice sauce that complicated It well. Lobster Mac & cheese was very tasty as well but of course I always want more lobster. Maybe they can have an optional $10 increase for an extra 3 ounces or whatever the weight should be. 2 salads, 2 apps, 4 entrees, 2 sides & 1 dessert. It worked great for our table of four with full meals & leftovers to take home. Great spot for a business dinner or to celebrate something with friends.

    NY
    Toshitha J.

    I went to Daniel's for lunch on Sunday. The staff were very friendly and after finding our reservation took us to our table. They immediately placed our napkins on our lap and handed us menus. They interior of Daniel's was beautiful with bright lighting and chandeliers over almost every table. We had the option to pick the brunch menu items or lunch items. Since it was our first time at Daniel's we decided to get the staples: bread service, hanger steak, ny strip, lobster Mac and cheese, and the swirl ice cream. The bread service was phenomenal and I thought the ricotta spread was one of the best I've ever had. My favorite cut of meat was the hanger steak. I thought it was very tender and juicy. The lobster Mac was very creamy and came with large chunks of lobster. The iconic swirl dessert looked amazing and was a fun end to the meal.

    Chocolate cake with Hazel nut
    Jonathan P.

    It's good. If it was 30-50% less in price. I would go back. It is over priced. It's half as good and 50% more $$ than the place I ate at the next night. which had better food. Better atmosphere. Just better every thing. Now the food. Sullivan street bakery supplies their bread. Excellent choice. The best bread in Miami. But They choose the wrong bread to start the meal and CHARGE for it. A huge loaf of sour dough is not for me. To heavy. Beef tartare with caviar was ok. Tasted too much like ketchup. Lobster Mac and cheese was good. The steak was very good for $160. And I think it was the least expensive one offered. Restaurants like these don't last in Coral Gables. Daniels replaced an over priced Italian restaurant. Same concept. Charge a lot for ok food. Same owners. I think it lasted 3, Maybe 4 years. I feel Daniels will have the same run. If that long.

    Lobster Mac and Cheese - the best
    Astrida M.

    The other night we celebrated my daughter's birthday here. It was a phenomenal and happy experience for us, one that we were hoping for! How could it not be, since Daniel's Miami has been ranked #40 among the Top 50 on the World's Best Steakhouses and just opening about 9 months ago!? No other Florida restaurant made this list. All the hype is true! You will be dining in a beautiful steakhouse with soothing low lighting, rich dark woods, sparkling glass, well appointed tables, comfortable seating, 80-90s music, very likeable staff, and elegant outside entrance. Wear your best attire and enjoy the vibrant and classy ambiance! The food and drinks were excellent! We shared the 10 Oz Australian Margaret Wagyu Prime Rib, which was so tender and juicy, cooked to perfection! It was delicious and almost melted in my mouth if that's possible. It was the best prime rib that I have ever tasted and I've tasted many. We loved how our delightful server Milly, brought us the scrumptious Prime Rib and sliced it for us and scooped the incredibly delicious Lobster Mac n Cheese as well as the yummy Twice Baked Potato onto our plates. She pampered us to no end. She checked on us all evening to make sure we were enjoying ourselves. Also the restaurant manager, Jose Santiago, stopped by twice to welcome us and see if everything was alright. We appreciated his attention and were impressed with his sincerity. Our other server, Giselle, was also very attentive by making sure our water glasses were always filled and brought us our delicious desserts. She has a great personality and we were impressed with her also. A big thanks to all three for making our birthdays just that much more special! We can't wait to come back!

    Prime NY Strip
    Kristina K.

    Food was excellent and definitely something I'd come back for. The wedge salad was on the heavier side but very good, and the lobster mac & cheese was generous and comforting. I had the tuna as my main and was very happy with both the portion size and how well it was cooked. The NY strip was a bit chewy, though everyone else at the table enjoyed their steaks. We were seated outside despite having an indoor reservation, which was disappointing. Service was slow and we had to repeat a few requests, likely due to how busy the restaurant was. That said, the staff were extremely polite and friendly throughout.

    Elsa D.

    Today I had the pleasure of dining with my family at Daniel's in South Miami, and the experience was truly outstanding. From the moment you arrive--whether through valet or at the door--the service and attention immediately feel five-star. The ambiance is beautiful: elegant décor, great lighting, and perfectly selected background music. Our server, Austin, provided exceptional service--attentive, professional, and always one step ahead. We never had to ask for anything. The food was excellent. The meats were high quality and cooked to perfection, and the sides, including mashed potatoes, corn pudding, asparagus, Caesar salad, and French fries were all delicious. Dessert was a rich, multi-layer chocolate cake that was incredibly soft and memorable. The wine list is extensive and impressive; we enjoyed a wonderful Tempranillo from Toro. Daniel's is ideal for special occasions or a family dinner. While it is on the pricey side, the quality of the food and the level of service truly make it worth it.

    Pasta
    Mike B.

    Daniel's Steak House is definitely a high-class restaurant--everything from the atmosphere to the service feels upscale and intentional. It's the kind of place you go when you want a polished night out, whether it's a date, a celebration, or just treating yourself. I ordered the Arrowhead pasta, and it honestly surprised me in the best way. It's very different from your typical pasta dish--the portion is on the smaller side, but the flavor makes up for it because it's explosive. Every bite had a bold, concentrated taste, like they really focused on quality and balance instead of loading up the plate. Service matched the vibe: professional, attentive, and smooth the whole time. Overall, if you want an elevated dining experience and don't mind a more "fine dining" portion style, Daniel's is absolutely worth it. I'd go back, especially to try more of their menu.

    Cookie dessert and soft serve

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    5 months ago

    Best steak house experience in South Florida. Love love love this place. Amazing steak, service and ambience.

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    Food, ambiance excellent. Side dishes are large family style. We ordered way too many and could not finish it.

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    Page 3 of 5

    Ask the Community - Daniel’s

    Is there a lunch menu?

    Yes and they have an executive lunch special similar to Miami Spice

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    Bistro Café

    Bistro Café

    4.2
    (219 reviews)
    2.4 mi
    $$

    great spot to grab a bite in coral gables! i went here on a friday afternoon around 2PM and there…read morewas no wait. they have a large selection of sandwiches, pancakes, french toast, and latin american inspired foods. i got the Zeus ($23) and really enjoyed it. the portion of skirt steak is generous and i really loved all the different flavors going on, from the sweetness of the plantains to the tanginess of the steak sauce. one of the better sandwiches i've had in a while especially for the price! and the service was quick and friendly, i sat at the bar and my bartender was great. food came out in 8 minutes. this is a spot i'm definitely coming back to! their drinks look fantastic, i have my eyes set on that pistachio latte.

    Bistro Cafe definitely felt a little overpriced at first glance, but the portion sizes and flavor…read morehelped justify it. The servings were huge and everything tasted fresh and well made. My husband ordered the Basic Omelette with ham, onions, peppers, tomatoes, and mushrooms, and they absolutely loaded it with veggies. It was packed with flavor and very satisfying! I ordered the churrasco gyro and it was delicious! Generous portions of meat, fresh veggies, and plenty of tzatziki. The salads were also surprisingly good with just the right amount of dressing. A few disappointments: the potatoes are fried rather than roasted, there's no gluten-free bread option, and they don't offer decaf coffee. Overall though, the food was flavorful, filling, and worth trying if you're looking for hearty breakfast/brunch portions! We will be back.

    Photos
    Bistro Café
    Peppermint mocha latte
    Peppermint mocha latte
    Skirt steak egg white omelette

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    Skirt steak egg white omelette
    Loretta & The Butcher

    Loretta & The Butcher

    4.4
    (333 reviews)
    2.8 mi
    $$

    Went to this Argentinian for the first time on a friday. We were a party of 4 with no reservation…read morearound 7 p.m. There was no wait but only available seats were outside. The service was exceptional and all the servers were attentive, constantly providing water which is a plus! We ordered the chorizo and blood sausage morcilla for an appetizer. I was skeptical about the blood sausage but WOW, it was delicious. The house bread, not pictured, was so good. It was served with a blue cheese spread. We all ordered steaks with a perfectly seasoned salad, side of mash potatoes or fries. Love that our steaks were cooked to perfection. Flan was a perfect finish to a great dinner experience

    Had a delicious dinner here on their lovely covered patio. Everything was really delicious,…read moreespecially the skirt steak and chimichurri sauce. They offer bread service, but I was taken aback when the dipping sauce was a blue cheese spread and not butter. It was quite interesting tasting, but not terrible either (I just wish they told us before I got the flavor shock). The service was very attentive and our food came out promptly. We also tried their tortellini Aurora pasta dish which was very good. The only thing I probably wouldn't order again would be the mushroom dip. It was just so much food and so heavy/greasy. Maybe if we had a large group of 4 people to share it would make sense, but just for two people I would rather have gotten something else.

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    Bar
    Bar
    Loretta's burger - good.
    Loretta's burger - good.
    Dining room

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    Dining room
    Threefold Cafe

    Threefold Cafe

    4.0
    (1.1k reviews)
    3.5 mi
    $$

    An absolute gem! I'm mad that I never ate there before. We…read morewent on Easter Sunday for a late breakfast. We did not reserve but they were able to sit us outside, it was a beautiful day. We probably had 3 different servers, I loved how they all worked together. They were all friendly and polite; Alegra was the one we talked to the most, she was terrific. On to the food, we loved it! We had a Morrocan Spice Avo Toast with a poached egg, it was delicious!! Had to take half home. We also ordered Pope Benedict and WOW was it good. The hash browns were crispy, the eggs were perfect and the cauliflower purée delicious. I wanted there to be more of it! We also had a perfectly made latte served in a glass who I love and a calming refresher, so good. If you haven't been, do yourself a favor and go! Can't wait to go back and try other things.

    This is a great fast-casual spot if you're looking for something quick, tasty, and affordable. The…read morefood is consistently good, with fresh ingredients and solid portion sizes that make it feel like you're getting great value for the price. The menu has a nice variety of options, so it's easy to find something you're in the mood for whether you want something light or a more filling meal. Everything comes out quickly, but still tastes like it's made with care rather than rushed. The atmosphere is relaxed and casual, making it a perfect place to grab a quick lunch or an easy dinner without spending a lot. Overall, it's a reliable go-to.

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    Inside
    Inside
    Salmon Scramble
    Salmon Scramble
    Cappuccino, espresso, mango chili mimosa.

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    Cappuccino, espresso, mango chili mimosa.
    Chug's Diner

    Chug's Diner

    3.9
    (653 reviews)
    2.9 mi
    $$

    One of my favorite restaurants in the world - no BS. There's a reason is Michelin rec'd. The lechon…read morehash is unbelievable, ive probably gotten it 2 dozen times. Sitting in the middle of c-grove sipping a cafecito eating in a cuban diner is a maximized life expereince - one of my absolute happy places. Bellying up to the bar in true diner form. The ultimate vibe.

    I've been wanting to try this place due to the hype and let me tell you, I understand it. It truly…read moreis that good. The service was great and the food was delicious. It's not your typical Cuban dishes as I initially anticipated but it's their twist on staple dishes and drinks. We were also pleasantly surprised that it was happy hour when we arrived. To drink, I tried the Vanilla Carajillo, which is their take on espresso martini, and it was delicious. I'm not much of a coffee drinker but I enjoyed this drink. Between 6-7 pm, they have 99 cents martini. I ordered one and it was very strong, dirty and delicious. To eat, we tried a few dishes. We first started with Beltran's Bacon. It was the best thickest bacon I have tried. We also ordered the Bao con Croqueta and it was delicious. This twist to bao buns was very interesting but the flavors worked very well together. As the main entree, I had the Plantain Crusted Snapper and it was so tasty. It came with a lot of mojo onions, which I enjoyed. The snapper was cooked to perfection. As a dessert, we tried the Arroz con Leche Blintz and it was so tasty. I've never had anything like this and I loved it. The best way to describe it like a rice pudding in a crepe with fruits on top. I would definitely return to this establishment again and either order different dishes or repeating the ones I tried already because they were that good. The service was amazing as the ladies kept checking in on us. We did have to ask them to replace a cup as there was something in it and they immediately did it. We were there talking for a few hours and not once did we feel rushed. They also provided some amazing suggestions from the menu and I'm glad we listened to them because everything was delicious. I absolutely love when the hype is real for places like Chug's Diner.

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    Seating area, taken from back of restaurant
    Seating area, taken from back of restaurant
    Chug Slam
    Chug Slam
    @endoedibles on Instagram 10/26/24
 
 Guava Cheese Pastelitos

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    Sadelle's Coconut Grove

    Sadelle's Coconut Grove

    3.4
    (246 reviews)
    3.2 mi

    Sadelle's is my friend's favorite breakfast spot, so every time I visit we usually head in. I'll…read morestart off by saying it is beautifully done. It is a lovely patio to sit out on and I love the decor touches and the overall vibe. The service tends to always be slow but the servers are all friendly. Don't head out here if you are starving. The pigs in a blanket are quite tasty as are the latkes. The lox there is spot on and one of the few places I'll get lox. The tower is quite beautiful as well. Everything here is expensive, but well done. A winning spot for a leisurely brunch on a beautiful day.

    What's the deal with breakfast places that don't believe in breakfast?…read more The restaurant looks great. Beautiful lighting, stylish design, gorgeous bathrooms. You walk in and think, Wow, this place has it together. That feeling lasts until you sit down. It took about 10 minutes for the waiter to greet us. Not busy ignoring us--just slowly realizing we existed. No water. No hello. Just eye contact from across the room like, I'll get to you eventually. I order French toast. Very simple. A classic. Bread. Heat. That's it. I get my omelette--poorly prepared--and a latke that somehow managed to be raw in the middle. Not undercooked. Raw. Like the potato was still considering a career change. I finish my entire meal. Table is completely empty. Done. Finished. Closure. And then... the French toast arrives. Now here's where it gets interesting. I say, "Oh, I think this was forgotten." And the waiter says, "No, that's dessert." Dessert. At breakfast. Who is ordering dessert for breakfast? What kind of confidence do you need to say that out loud? And if it's dessert, why wasn't it suggested as dessert? Why wasn't the table cleared? Why does it feel like the French toast just wandered out here on its own? Then we argue about it. I don't want to argue about French toast. That's not where I thought my day was headed. This place feels like a design firm said, "Let's absolutely nail the vibe... and then just see what happens with the food." Save your money. Save your time. If you want ambiance, go in, admire the lighting, use the bathroom, and leave. If you want breakfast, go somewhere that agrees with the concept of breakfast. Because right now, Sadelle's is serving confusion--with a side of toast.

    Photos
    Our amazing bartender, Oscar!
    Our amazing bartender, Oscar!
    Royal latke with salmon roe
    Royal latke with salmon roe
    Bloody Mary and mimosa

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    Bloody Mary and mimosa
    Redondos

    Redondos

    4.6
    (28 reviews)
    2.6 mi

    Redondos is one of those neighborhood spots that gets it right every time. The lunch specials are…read morereliable and well priced, whether you go for churrasco, mahi, or pork. The smash burgers are a clear standout, cooked properly, rich but balanced, with details that show care. Croquetas are a must, easily some of the best on Bird Road. What really seals it is the people. The owner is warm and present, the staff is consistently kind, and the service moves fast without feeling rushed. The room is clean, relaxed, and easy to enjoy, whether you are stopping by for breakfast, lunch, or dinner. Redondos feels honest, dependable, and thoughtfully run, the kind of place you keep coming back to and gladly bring friends.

    This spot has a big, versatile menu starters, brunch, platters, and even a kids option and…read moreeverything comes out with good seasoning and solid portions. Service is quick and friendly, and the vibe is relaxed enough to grab a beer at the bar or sit down for a full meal. The starters were crispy and flavorful, and the brunch sandwiches on brioche are a standout. One thing to note: most of the fried items (like wings, fries, and potatoes) are cooked in vegetable oil, so if you're someone who prefers alternatives or avoids seed oils, just keep that in mind when ordering. Overall, it's a great neighborhood spot with fair prices, cold beer, and plenty of options for any mood.

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    Beers
    Beers
    French Toast
    French Toast
    Lentil soup

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    Lentil soup

    Daniel’s - steak - Updated June 2026

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