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    Dar’s Steaks

    4.3 (125 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Dar’s Steaks Takeout or Delivery

    Dar’s Steaks Photos

    Business Info

    DAR’S STEAKS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dar’s Steaks

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    menu board
    Ed C.

    Order was ready when I arrived. I ordered early on a Saturday evening and picked up around 7pm. The dining area has a few tables and place was empty at the time. It was clean inside. I parked out front on the street with no problem. I ate at the house. The Cheese Steak was a 5/5. It had chopped meat. I would order again.

    Gregg L.

    Super solid cheesesteak. Chopped, tender meat, fried onions, melted cheese and a toasted seeded roll made this sandwich quite delicious. My buddy ordered extra cheese which is why it looks so loaded in the photo. Ordered to go and it was ready in minutes. Simple vibe inside, but did the trick. Worth a visit for a good cheesesteak.

    Cheesesteak fried onions and Copper.
    Patrick C.

    Place definitely has a buzz surrounding it. People popped in and out during lunch for pickups. Place has tables inside to sit and eat and was not crowded. Food order came out quickly and was hot. Order a regular cheesesteak with fried onions and cooper cheese. Steak had decent flavor and can taste the salt and pepper on the onions. Meat was a little too chopped for my liking but not fatty or stringy. Ratio of meat to roll was pretty good. Seeded roll had a crispness and was not soggy. Overall solid sandwich. Street parking is a little scarce.

    Heather F.

    Best cheesesteak I've had in some time. Cooper sharp. Fried onion and mushrooms ahh mazing

    Regular cheesesteak with provolone.
    Scott P.

    Solid takeout place with a nice selection of gyros, cheesesteaks, other sandwiches, and fries, including a decent amount of vegan and vegetarian options. My girlfriend and I got takeout on a Saturday night; she got the lamb gyro and I got a regular cheesesteak. World's best cheesesteak? Probably not. Wrapping it up tightly in foil and paper allows all of the juices and flavors to fraternize, more so than sticking it in a box container. But the cheesesteak I got was still very good with a perfectly soft and chewy roll and ample meat and cheese, though a tiny bit dry for my liking. My girlfriend really enjoyed her lamb gyro. We live close by so I'm sure we'll return in the future to try out other items on the menu!

    Blonde dog sniffspecting a vegan cheesesteak.
    Abby B.

    Went specifically for their vegan, seitan cheesesteak and it did not disappoint! Adorable & spotlessly clean space with lovely counter staff and fast service. Especially appreciated that the cheesesteak wasn't wrapped in tin foil; in the to-go container, the bread remained soft and intact- no soggyness. Next time I'll add hot cherry peppers.

    Cheesesteak gluten free
    Jared G.

    Came here after the eagles parade because it had great reviews and gluten free bread. While walking in, we were greeted with the person behind the counter asking us what we wanted before we were fully in the door. Seemed like we were being rushed and didn't let us get a grasp of what we wanted as it was our first time there. Also, I asked for hot peppers and fried onions and got mushrooms instead of hot peppers. The cheesesteak itself was pretty good. The steak and wiz was good but the bread was too soft. It made everything kind of feel like mush and didn't hold it together very well. On the plus, the gluten free bread given for my fiancé was very good and same size as a regular hoagie which isn't always the case. All in all, this place was pretty good but the service and bread let it down

    Regular Cheesesteak
    Deanna C.

    I don't eat cheesesteaks, but I passed through Philly, so I had to rely on the comments of the people I bought them for. Each person said that they were packed full of meat, the bread was great, and the sandwiches were a hit. The storefront was clean and reminded me of the old Pizza Hut decorations. When in the area, I'll be back.

    a table and chairs
    Matthew L.

    I finally pulled the trigger on this joint just the other day after driving it by so many times. After being mildly overwhelmed by the options on their menu board, did a quick Yelp review. Mostly positives which was reassuring. I decided to go with the ribeye cheese steak hoagie on an unseeded roll (seeds get stuck in the cuerpo). Though I took it to go, i Wanted to try it fresh off the griddle so I ate it at a park nearby. And it was in fact delicious! Nice soft bread....I didn't get fried onions like I'd asked but raw onions instead which was disappointing but no real big deal. Had to get some shrooms on there Overall a good sub. $15 good? Mmm...idk. $10, easy decision. I didn't get the fries bc when I asked if they had the skin on potato cut fries they said something along the lines of no..? So, I'd try it if you haven't. Heard good things about the vegetarian option meat and gf bread? I'd likely go back to try some different stuff.

    Look at the meat!!
    Tom S.

    This is the way to make a cheesesteak! Grew up in NJ/PA and now living in CA and it brought me back to my childhood and then some. The meat quality is so tender and no grissly meat. I had it with provolone & fried onions. The roll was so soft and had a nice chew to it and even though I had it to go it was still so great! Next time I am in town Dar's is where I am going!

    Veggie Cheesesteak hoagie with Seitan crumbles.
    Truthful J.

    Been going here for a long time to get the seitan cheesesteak hoagies with my husband after my nail appointment's. They use to be sooooooo good, to the point I've recommended friends and family who started frequenting there. The second to the last time we went they weren't as good as the previous time. Still things happen perhaps it was just an off day, maybe they were training someone new or whatever. We like them so much we still were willing to try again. We ended up going this Saturday and the sandwiches were terrible. The seitan actually tasted different and it was a lot lighter in color than normal. There are other places we get food from that use different types of seitan one being a kind of chicken tasting one, where others may use one that tastes more like beef. Usually the ones here taste beefy but this time it tasted and looked more like the chicken one. So much so we called to inquire. They claim it's the same product they've been using for years. Personally I don't believe it. I don't know if they switched or if they get it from a vendor who switched it but the seitan cheesesteak just does not taste the same as it use too. We were extremely disappointed on top of the fact that they also weren't made how we asked. Real bummer.

    Mushroom cheesesteak

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    6 years ago

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    4 years ago

    Reallllllly good cheesesteaks. buffalo cheesesteak on a sesame roll w/ vegan cheese and pickles was.. *chef's kiss*.

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    4 years ago

    Love this place! Best Philly Cheesesteaks. Friendly and fast and Kid friendly. Gluten free buns are yummy as well and great service!

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    5 years ago

    Delicious cheesesteak w/fried onions and whiz. Tender & tasty beef. Perfect size. As good as any I've had in Philly.

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    6 years ago

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    6 years ago

    I had a cheesesteak and fries. I forgot I was in NJ for a minute lol. I wanna go back

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    5 years ago

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    5 years ago

    You haven't had a cheesesteak until you've had Dar's! And once you've had Dar's, nothing else will compare!

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    6 years ago

    Best cheese steaks in the area. So glad to have this place so close. Homemade whiz is amazing.

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    Page 3 of 4

    Ask the Community - Dar’s Steaks

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    Chick's Deli

    4.6(449 reviews)
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    I was excited to knock another local cheesesteak spot off my list for lunch, and based on the…read morereviews I had hoped I was in for a real treat. Ordering ahead of time was easy, and my food was hot and ready when I arrived, which I appreciated. However, the parking is a bit of a problem, since the storefront is tucked into a narrow alley off Route 70, and there were a couple of close calls with cars while I was pulling in. The cheesesteak hoagie was $20, and sad to say, other nearby spots are putting out a better sandwich at that price point. The bread was not toasted much and the sandwich just was not as full as I expected. The meat itself was not bad, but it missed the mark on flavor. I also grabbed a danish off the counter as a last minute treat, and it did not taste anything like it looked, with a very bland flavor and almost no sweetness, more like a plain piece of bread. Overall, I would pass on this spot, especially with stronger cheesesteak competitors in the area offering better sandwiches and a more satisfying experience.

    Cheesesteak adventure We journeyed down an alley…read moreFull belly, no pic ---- So glad to be able to confirm the legitimacy of the claims that this deli is the truth. Claims that reached me all the way in Baltimore. They said it's a cheesesteak worth traveling for and lucky me, my good friend lives nearby and was down for a lunch meetup. Her words, at my suggestion to meet up at Chick's, were "Definitely, that place is amazing but... How'd you hear about it?!" They clearly do tons of pick up orders and stay busy despite being an off peak time. It took a while to figure out if I was standing in the right spot. (This is another good sign) The chicken noodle soup was amazing. My toddler loved the torpedo. My cheesesteak with fried onions and cooper sharp was everything that I wanted it to be.

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    4.5(1.4k reviews)
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    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    You line up on the left side to order, then they text you when your food is ready and you line up…read moreon the right side to pick it up. It took us around 15 minutes to order and another 10 minutes to get through the pickup line, but it was so worth the wait. The instructions weren't super clear since they just tell you what to do when you get there, and it seemed like a lot of people weren't listening. They were pretty efficient at getting everyone through the line, though, and the service was kind. We got the cheesesteak with Cooper Sharp and fried onions, plus long hots on the side. The bread is the star here. It's made with sourdough, so the outside has a nice crunch while the inside stays soft, and the sesame seeds add even more texture and flavor. The cheesesteak itself was pretty standard but done really well. It was super creamy, and I loved that the onions weren't soggy. Honestly, this was the best Philly cheesesteak I've ever had. 8.5/10. Ate all of that upppp

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    3.8(49 reviews)
    1.2 mi

    Ordered up a few sandwiches through DoorDash, and the pickup was quick and nicely packaged. Inside…read moresmelled absolutely amazing, and the free pickles and hot peppers in the mini fridge were a great touch. The seeded rolls are super soft and the perfect size for a very full meal, maybe even two meals. My cheesesteak with fried onions and American cheese was definitely worth getting again. I wouldn't rank it as my absolute favorite, but it is right up there and definitely competes with Gouldsburger's just down the road. Both chicken sandwiches were packed with well-cooked chicken, and the cheesesteaks had nice bite-size chunks. The bucket of fries could easily be shared with a group, though they could have used a bit more salt.

    I'm moving out of Haddonfield and for my last hurrah, I wanted to check off Corson's from my bucket…read morelist. I'm a pretty big cheesesteak fan, so there are some pretty high standards up there. I wanted to love it. I loved the seeded roll. For $16, the serving was huge and meaty. Definitely enough for two people or two servings. I didn't love how chunky the meat and onions were. A personal preference. Every bite was .... work. I didn't love the meat seasoning. It was different. Again, a personal preference. The cheesesteak is delivered in a nice thick cardboard container to keep the food nice and hot. PRO TIP if you have leftovers - microwave for one minute, then pop in the air fryer at 350 for 5-7 minutes until the bread is nice and crispy again.

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    Dar’s Steaks - cheesesteaks - Updated September 2026

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